1.
Okburan G, Kızıler S. Association of Mediterranean Diet and Olive Oil Intake with Type 2 Diabetes Risk. Progr Nutr [Internet]. 2026 Apr. 20 [cited 2026 Apr. 22];28(1):18610. Available from: https://www.mattioli1885journals.com/index.php/progressinnutrition/article/view/18610