1.
Khattak MMAK, Abidin AZ, Azahari N. Ideal extraction temperature for antioxidants from holy basil and bunching onion . Progr Nutr [Internet]. 2019 Dec. 20 [cited 2026 Feb. 6];21(4):971-6. Available from: https://www.mattioli1885journals.com/index.php/progressinnutrition/article/view/6179