1.
Bursal E, Bo─ča R. Polyphenols analysed by UHPLC-ESI-MS/MS and antioxidant activities of molasses, acorn and leaves of oak (Quercus robur subsp. pedunculiflora). Progr Nutr [Internet]. 2018 Aug. 6 [cited 2021 Nov. 30];20(1-S):167-75. Available from: https://www.mattioli1885journals.com/index.php/progressinnutrition/article/view/5311