Published: 2014-03-13
Reviews
Genetically modified organism: definition and finality
Abstract 415 | PDF (Italiano) Downloads 114Page 213-220
Original articles
Chemical and nutraceutical profile of italian onion (Allium cepa L.) organic-grown genotypes
Abstract 178 | PDF (Italiano) Downloads 88Page 220-225
Pig rennet in making Farindola ewe cheese
Abstract 197 | PDF (Italiano) Downloads 86Page 226-238
Mare milk fatty acids with reference to donkey, cow, goat and human milk
Abstract 198 | PDF (Italiano) Downloads 99Page 239-244
Apelin is promising in management of diabetes complicating high fat diet induced obesity in rats
Abstract 298 | PDF (Italiano) Downloads 130Page 245-254
Influence of kaempferol on lipid metabolic changes in streptozotocin-induced diabetic rats
Abstract 191 | PDF (Italiano) Downloads 92Page 255-264
Effect of pasta consumption obtained by an old Italian durum wheat variety on cardiovascular parameters: an intervention study
Abstract 345 | PDF (Italiano) Downloads 123Page 265-273
A survey about the attitude of peoples about consumption of fast foods, Yazd, Iran
Abstract 205 | PDF (Italiano) Downloads 83Page 274-279
Proteolysis in fermented and not fermented dry cured salumi
Abstract 154 | PDF (Italiano) Downloads 89Page 280-283
Changes in proteasome activity during postmortem aging of bovine muscle
Abstract 159 | PDF (Italiano) Downloads 97Page 284-288
Ruolo dell’integrazione con Stonur® nella cura e nella prevenzione della litiasi renale
Abstract 133 | PDF (Italiano) Downloads 111Page 289-292