Published: 2014-03-13


Genetically modified organism: definition and finality

F. Cacciabaudo, R. Altomare, M. C. Gioviale, Giovanni Tomasello, Antonio Bruno, Vincenzo Davide Palumbo, Provvidenza Damiani, Attilio Ignazio Lo Monte
Abstract 415 | PDF (Italiano) Downloads 114

Page 213-220

Original articles

Chemical and nutraceutical profile of italian onion (Allium cepa L.) organic-grown genotypes

Luigi Francesco Di Cesare, Roberto Lo Scalzo, Carmela Anna Migliori, Gabriele Campanelli, Valentino Ferrari
Abstract 178 | PDF (Italiano) Downloads 88

Page 220-225

Pig rennet in making Farindola ewe cheese

Franco Di Giacomo, Antonella Del Signore, Mario Giaccio
Abstract 197 | PDF (Italiano) Downloads 86

Page 226-238

Mare milk fatty acids with reference to donkey, cow, goat and human milk

Mario Orlandi, Giovanna Contarini, Tiziana MP Cattaneo, M. Claudia Curadi
Abstract 198 | PDF (Italiano) Downloads 99

Page 239-244

Apelin is promising in management of diabetes complicating high fat diet induced obesity in rats

Mahmoud M Abulmeaty, Soad Abdullah Ahmed, Ali Madi Almajwal
Abstract 298 | PDF (Italiano) Downloads 130

Page 245-254

Influence of kaempferol on lipid metabolic changes in streptozotocin-induced diabetic rats

Khalid S. Al-Numair, Chinnadurai Veeramani, Mohammed A. Alsaif, Govindasamy Chandramohan
Abstract 191 | PDF (Italiano) Downloads 92

Page 255-264

Effect of pasta consumption obtained by an old Italian durum wheat variety on cardiovascular parameters: an intervention study

Lisetta Ghiselli, Francesco Sofi, Anne Whittaker, Anna Maria Gori, Alessandro Casini, Rosanna Abbate, Gian Franco Gensini, Giovanni Dinelli, Ilaria Marotti, Stefano Benedettelli
Abstract 345 | PDF (Italiano) Downloads 123

Page 265-273

A survey about the attitude of peoples about consumption of fast foods, Yazd, Iran

Mohammad Hosein Baghianimoghadam, Shokouh Fazelpour, Azadeh Nadgarzadah, Hosein Falahzadah, Behnam Baghianimoghadam
Abstract 205 | PDF (Italiano) Downloads 83

Page 274-279

Proteolysis in fermented and not fermented dry cured salumi

A. Nicastro, B. La Gatta, G. Picariello, D. De Marzo, C. Lamacchia, Aldo Di Luccia
Abstract 154 | PDF (Italiano) Downloads 89

Page 280-283

Changes in proteasome activity during postmortem aging of bovine muscle

D. De Marzo, Francesco Nicastro, A.M. Facciolongo, A. Nicastro
Abstract 159 | PDF (Italiano) Downloads 97

Page 284-288