Published: 13-03-2014
Reviews
Genetically modified organism: definition and finality
Abstract 75 | PDF (Italiano) Downloads 22Page 213-220
Original articles
Chemical and nutraceutical profile of italian onion (Allium cepa L.) organic-grown genotypes
Abstract 99 | PDF (Italiano) Downloads 24Page 220-225
Pig rennet in making Farindola ewe cheese
Abstract 94 | PDF (Italiano) Downloads 24Page 226-238
Mare milk fatty acids with reference to donkey, cow, goat and human milk
Abstract 84 | PDF (Italiano) Downloads 16Page 239-244
Apelin is promising in management of diabetes complicating high fat diet induced obesity in rats
Abstract 119 | PDF (Italiano) Downloads 66Page 245-254
Influence of kaempferol on lipid metabolic changes in streptozotocin-induced diabetic rats
Abstract 50 | PDF (Italiano) Downloads 21Page 255-264
Effect of pasta consumption obtained by an old Italian durum wheat variety on cardiovascular parameters: an intervention study
Abstract 119 | PDF (Italiano) Downloads 23Page 265-273
A survey about the attitude of peoples about consumption of fast foods, Yazd, Iran
Abstract 61 | PDF (Italiano) Downloads 12Page 274-279
Proteolysis in fermented and not fermented dry cured salumi
Abstract 64 | PDF (Italiano) Downloads 14Page 280-283
Changes in proteasome activity during postmortem aging of bovine muscle
Abstract 100 | PDF (Italiano) Downloads 12Page 284-288
Alimenti e alimenti integrati
Ruolo dell’integrazione con Stonur® nella cura e nella prevenzione della litiasi renale
Abstract 58 | PDF (Italiano) Downloads 16Page 289-292