Published: 2014-03-13
Reviews
Genetically modified organism: definition and finality
Abstract 430 | PDF (Italiano) Downloads 126Page 213-220
Original articles
Chemical and nutraceutical profile of italian onion (Allium cepa L.) organic-grown genotypes
Abstract 212 | PDF (Italiano) Downloads 101Page 220-225
Pig rennet in making Farindola ewe cheese
Abstract 215 | PDF (Italiano) Downloads 100Page 226-238
Mare milk fatty acids with reference to donkey, cow, goat and human milk
Abstract 211 | PDF (Italiano) Downloads 109Page 239-244
Apelin is promising in management of diabetes complicating high fat diet induced obesity in rats
Abstract 354 | PDF (Italiano) Downloads 180Page 245-254
Influence of kaempferol on lipid metabolic changes in streptozotocin-induced diabetic rats
Abstract 215 | PDF (Italiano) Downloads 103Page 255-264
Effect of pasta consumption obtained by an old Italian durum wheat variety on cardiovascular parameters: an intervention study
Abstract 391 | PDF (Italiano) Downloads 138Page 265-273
A survey about the attitude of peoples about consumption of fast foods, Yazd, Iran
Abstract 213 | PDF (Italiano) Downloads 90Page 274-279
Proteolysis in fermented and not fermented dry cured salumi
Abstract 165 | PDF (Italiano) Downloads 99Page 280-283
Changes in proteasome activity during postmortem aging of bovine muscle
Abstract 178 | PDF (Italiano) Downloads 103Page 284-288
Ruolo dell’integrazione con Stonur® nella cura e nella prevenzione della litiasi renale
Abstract 143 | PDF (Italiano) Downloads 120Page 289-292