Published: 2014-03-13


Genetically modified organism: definition and finality

F. Cacciabaudo, R. Altomare, M. C. Gioviale, Giovanni Tomasello, Antonio Bruno, Vincenzo Davide Palumbo, Provvidenza Damiani, Attilio Ignazio Lo Monte
Abstract 430 | PDF (Italiano) Downloads 126

Page 213-220

Original articles

Chemical and nutraceutical profile of italian onion (Allium cepa L.) organic-grown genotypes

Luigi Francesco Di Cesare, Roberto Lo Scalzo, Carmela Anna Migliori, Gabriele Campanelli, Valentino Ferrari
Abstract 212 | PDF (Italiano) Downloads 101

Page 220-225

Pig rennet in making Farindola ewe cheese

Franco Di Giacomo, Antonella Del Signore, Mario Giaccio
Abstract 215 | PDF (Italiano) Downloads 100

Page 226-238

Mare milk fatty acids with reference to donkey, cow, goat and human milk

Mario Orlandi, Giovanna Contarini, Tiziana MP Cattaneo, M. Claudia Curadi
Abstract 211 | PDF (Italiano) Downloads 109

Page 239-244

Apelin is promising in management of diabetes complicating high fat diet induced obesity in rats

Mahmoud M Abulmeaty, Soad Abdullah Ahmed, Ali Madi Almajwal
Abstract 354 | PDF (Italiano) Downloads 180

Page 245-254

Influence of kaempferol on lipid metabolic changes in streptozotocin-induced diabetic rats

Khalid S. Al-Numair, Chinnadurai Veeramani, Mohammed A. Alsaif, Govindasamy Chandramohan
Abstract 215 | PDF (Italiano) Downloads 103

Page 255-264

Effect of pasta consumption obtained by an old Italian durum wheat variety on cardiovascular parameters: an intervention study

Lisetta Ghiselli, Francesco Sofi, Anne Whittaker, Anna Maria Gori, Alessandro Casini, Rosanna Abbate, Gian Franco Gensini, Giovanni Dinelli, Ilaria Marotti, Stefano Benedettelli
Abstract 391 | PDF (Italiano) Downloads 138

Page 265-273

A survey about the attitude of peoples about consumption of fast foods, Yazd, Iran

Mohammad Hosein Baghianimoghadam, Shokouh Fazelpour, Azadeh Nadgarzadah, Hosein Falahzadah, Behnam Baghianimoghadam
Abstract 213 | PDF (Italiano) Downloads 90

Page 274-279

Proteolysis in fermented and not fermented dry cured salumi

A. Nicastro, B. La Gatta, G. Picariello, D. De Marzo, C. Lamacchia, Aldo Di Luccia
Abstract 165 | PDF (Italiano) Downloads 99

Page 280-283

Changes in proteasome activity during postmortem aging of bovine muscle

D. De Marzo, Francesco Nicastro, A.M. Facciolongo, A. Nicastro
Abstract 178 | PDF (Italiano) Downloads 103

Page 284-288