Reviews
Genetically modified organism: definition and finality
Abstract 127 | PDF (Italiano) Downloads 54Page 213-220
Original articles
Chemical and nutraceutical profile of italian onion (Allium cepa L.) organic-grown genotypes
Abstract 147 | PDF (Italiano) Downloads 36Page 220-225
Pig rennet in making Farindola ewe cheese
Abstract 120 | PDF (Italiano) Downloads 57Page 226-238
Mare milk fatty acids with reference to donkey, cow, goat and human milk
Abstract 129 | PDF (Italiano) Downloads 47Page 239-244
Apelin is promising in management of diabetes complicating high fat diet induced obesity in rats
Abstract 179 | PDF (Italiano) Downloads 90Page 245-254
Influence of kaempferol on lipid metabolic changes in streptozotocin-induced diabetic rats
Abstract 87 | PDF (Italiano) Downloads 40Page 255-264
Effect of pasta consumption obtained by an old Italian durum wheat variety on cardiovascular parameters: an intervention study
Abstract 168 | PDF (Italiano) Downloads 36Page 265-273
A survey about the attitude of peoples about consumption of fast foods, Yazd, Iran
Abstract 82 | PDF (Italiano) Downloads 30Page 274-279
Proteolysis in fermented and not fermented dry cured salumi
Abstract 81 | PDF (Italiano) Downloads 31Page 280-283
Changes in proteasome activity during postmortem aging of bovine muscle
Abstract 121 | PDF (Italiano) Downloads 29Page 284-288
Alimenti e alimenti integrati
Ruolo dell’integrazione con Stonur® nella cura e nella prevenzione della litiasi renale
Abstract 75 | PDF (Italiano) Downloads 28Page 289-292