About the Journal

Progress in Nutrition was founded in 1999 as an independent magazine, a multidisciplinary approach, dedicated to issues of nutrition and metabolism. Official journal of the Italian Society of Nutritional Science (SISA) and sponsored by Nutrition and Food Researchers Association (ARNA). From 2001 is indexed by Excerpta M
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Please pay attention to these instructions: the corrections to the articles will be accepted and the articles will be corrected when and only, we will send you the official letter of proofreading request. The submitted corrections not requested by the Editorial Office will not be considered. We will send you the proofreading request about 1 month before the publication of the article.


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We are pleased to inform you that we have activated the “Online first” plugin. You can see your articles already online before the publication at the end of the home page of the Journal.
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Starting from 1-1-2019, all submitted articles will have to pay a fee of 500 euro (for the articles submitted before 1st January 2019 the fee will be 250 euro). The fee should be paid after the acceptation of the article and before the publication.  Instructions are given in the Journal’s Guidelines. The fee is due for all the articles submitted. The new policy doesn't provide any waves or discounts. The discount/waiver requests will not be answered.


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The submission form must contain the full names of ALL authors, using the button "ADD CONTRIBUTORS" with capital letters only for the first letter of authors’ names. If the submission has missed the co-authors name, it is not possible to add them later and THE SUBMISSION MUST BE REPEATED.


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Current Issue

Vol 21 No 2 (2019)

Published: 2019-06-04

Cover and Index

Cover and Index

Editorial Office
Abstract 26 | PDF Downloads 8

Page 00-00

Reviews

Protein-losing enteropathy after Fontan operation

Shi-Min Yuan
Abstract 77 | PDF Downloads 59

Page 251-257

Clinical applications of Gymnema sylvestre against type 2 diabetes mellitus and its associated abnormalities

Dhananjay Yadav, Minseok Kwak, Jun-O Jin
Abstract 92 | PDF Downloads 73

Page 258-269

Original articles

Is there any link between vitamin D and coronary no-reflow phenomenon?

Levent Cerit, Hatice Kemal, Zeynep Cerit, Jane Salem, Anas Dokkmak, Ilker Etikan, Hamza Duygu
Abstract 16 | PDF Downloads 20

Page 270-275

Investigation of nutritional status of security officers working in shifts and correlation with obesity

Müge Arslan; Gökçen Garipoğlu, Heval Bilek
Abstract 45 | PDF Downloads 46

Page 276-284

Contribution of food groups to sodium and potassium intakes by their ratio in Korean adults

Mi-Kyeong Choi, Nam-Young Kim, Yeon-Kyung Lee, Young-Ran Heo, Taisun Hyun, Se-Young Oh, Hyeryun Park, Hee-Kyong Ro, Eun-Soon Lyu
Abstract 11 | PDF Downloads 11

Page 285-293

Large-scale investigation on healthy status of teachers in Jiangsu Province, China

Chunlin Zheng, Cheng Shi, Jianling Bai, Wentao Shao, Chunlan Zhang, Jin Bu
Abstract 11 | PDF Downloads 11

Page 294-298

Prevalence of vitamin D deficiency and the effect of anthropometric and lifestyle factors on vitamin D status in healthy women residing in Riyadh

Manal Abdulaziz Binobead, Wahidah Hazzaa Al-Qahtani, Nawal Abdullah Al Bader, Sahar Abdulaziz AlSedairy, Shaista Arzoo
Abstract 15 | PDF Downloads 18

Page 299-308

Dysphagia awareness among dietitians

Gökçen Garipoğlu
Abstract 14 | PDF Downloads 16

Page 309-315

Vitamin D status among female university students in Pakistan

Saeed Akhtar, Tariq Ismail, Sara Zafar, Muqeet Wahid, Syed Amir Gilani
Abstract 15 | PDF Downloads 18

Page 327-332

Reliability and validity of the Turkish version of the short food literacy questionnaire among university students

Hasan Durmus, Mehmet Enes Gökler, Suzan Havlioğlu
Abstract 19 | PDF Downloads 19

Page 333-338

Evaluation of obesity in university students with neck circumference and determination of emotional appetite

Fatma Nişancı Kılınç, Biriz Çakır, Sevinç Eşer Durmaz, Çiler Özenir, Emine Merve Ekici
Abstract 133 | PDF Downloads 95

Page 339-346

Evaluation of Gastroesophageal Reflux Disease and variables related with its severity in adults

Aziz Soysal, Ramazan Sağlan, Sevil Akbulut Zencirci, Yasemin Sağlan, Kazım Tırpan, Didem Arslantaş, Alaettin Ünsal
Abstract 11 | PDF Downloads 9

Page 366-374

A bioethical approach: vegan and vegetarian experiences

Güzin Yasemin Tunçay, Meryem Bulut
Abstract 38 | PDF Downloads 26

Page 375-381

Dynamics of blood glucose concentration after a food determines subsequent energy consumption

Tasleem A Zafar, Ahmad R Allafi
Abstract 29 | PDF Downloads 34

Page 382-390

Knowledge levels and preference reasons regarding the doping of U23 Turkish National Team athletes

Ilimdar Yalcin, Fehmi Calik, Cuma Ece, Serdar Geri, Ramazan Seker, Seda Yalcin
Abstract 79 | PDF Downloads 64

Page 391-398

Anthropometric and metabolic parameters in relation to high sensitivity C-reactive protein in Montenegrin population with type 2 diabetes

Andjelka Scepanovic, Darko Medin, Slavica Vujovic, Nebojsa Kavaric, Aleksandra Klisic
Abstract 97 | PDF Downloads 67

Page 406-412

Parenting Strategies for Eating and Activity Scale (PEAS): Turkish validity and reliability study

Ozlem Sinan, Sibel Kucuk, Betul Tosun, Dilek Uludasdemir, Mihran Kucuk
Abstract 14 | PDF Downloads 26

Page 413-420

Developing a meal-planning exchange list for commonly consumed Pakistani dishes

Imran Khan, Fatima Yasmeen, Jamil Ahmad, Aiman Abdullah, Zia ud Din, Zafar Iqbal, Mudassar Iqbal
Abstract 96 | PDF Downloads 26

Page 421-429

Addition of Firik improves the antioxidant and quality characteristics of steamed rice cake (Sulgidduk)

Si Yeon Kim, Hyeon bin O, Phyrim Lee, Young-Soon Kim
Abstract 84 | PDF Downloads 59

Page 430-439

Quality of packed baby kiwi cultivar ‘Hortgem Tahi®’ and ‘Hortgem Rua®’

Nicole Roberta Giuggioli, Claudio Baudino, Rossella Briano, Cristiana Peano
Abstract 98 | PDF Downloads 74

Page 440-448

A study on the feed value, in vitro digestibilities and methane production of tobacco (Nicotiana tabacum L.) field waste

Unal Kilic, Dursun Kurt, Selim Aytac, Ali Kemal Ayan
Abstract 62 | PDF Downloads 31

Page 449-457

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Online First

Biochemical characteristics of sweet cherry germplasm in Turkey

Muttalip Gundogdu, Ihsan Canan, Sezai Ercisli, Selma Berk, Onur Saracoglu
Abstract 47 | PDF Downloads 64

Effect of linseed diet and hazelnut skin supplementation on oxidative status and blood serum metabolites in rabbits

Alessia Candellone, Pier Giorgio Peiretti, Arianna Binello, Stefania Bergagna, Giorgia Meineri
Abstract 49 | PDF Downloads 35

General Profile and Job Satisfaction of Turkish Dietitians

Ayhan Dağ, Biriz Çakır, Fatma Nişancı Kılınç, Evrim Güngör Türkmen
Abstract 70 | PDF Downloads 48

Association Between Epicardial Adipose Tissue and Duke Treadmill Score

levent Cerit, Zeynep Cerit
Abstract 71 | PDF Downloads 15

Effects of alpha-tocopherol and oleic acid content in sunflower oil subjected to discontinuous and prolonged frying process

Nadia Manzo, Antonello Santini, Fabiana Pizzolongo, Alessandra Aiello, Raffaele Romano
Abstract 83 | PDF Downloads 22

Breakfast consumption habit and its impact on nutrient intake and nutritional status of medical undergraduates

Prakash Mathiyalagen, Dhananjay Yadav, Anandaraj R, Kavita Vasudevan, Buvaneshwari Sundar, Priyadharsini R, Meerambika Mishra, Jun-O Jin
Abstract 76 | PDF Downloads 19

The Effect of Body Composition on Pulmonary Function in Elite Athletes

Bihter Akınoğlu, Tuğba Kocahan
Abstract 6 | PDF Downloads 41

Practices, beliefs attitudes about complementary feeding among Turkish mothers: a qualitative study

Satı DOĞAN, Zuhal EMLEK SERT, Sevcan TOPÇU
Abstract 92 | PDF Downloads 55

Nucleotides inclusion in pet food: effect of thermic treatment and storage

Natalia Russo, Dr, Alessia Candellone, Dr, Davide Galaverna, Dr, Liviana Prola, Dr
Abstract 6 | PDF Downloads 1

Association Between Subclinical Hypothyroidism and Coronary Artery Disease

levent Cerit, Belma Yaman, Hatice Kemal Günsel, Aziz Günsel, Songül Usalp, Ümit Yüksek, İlker Gül, Zeynep Cerit, İlker Etikan, Aşkın Ali Korkmaz, Hamza Duygu
Abstract 164 | PDF Downloads 0

Effect of vitamin D receptor fokI gene polymorphism on chronic renal disease

MEHMET KÜÇÜKSU, Ramazan Cetinkaya, FETHİ AHMET ÖZDEMİR, Metin Sarıkaya, Funda Sarı, Nevzat Gozel
Abstract 70 | PDF Downloads 52

The hydration status and thyroid hormones levels among elite wrestlers

Rifat YAGMUR; Ozkan ISIK, Yakup KILIC, Murat AKYUZ
Abstract 136 | PDF Downloads 131

Evaluation of Orientation and Efficiency of Schoolchildren Nutrition in Recreational Period

Leonid Podrigalo, Olga Rovnaya, Tetiana Yermakova, Mirosława Cieślicka, Radosław Muszkieta
Abstract 108 | PDF Downloads 37

EFFECT OF DAIRY PRODUCTS INTAKE IN WOMEN WITH PREMENSTRUAL SYNDROME: A RANDOMIZED CONTROLLED TRIAL

Merve Yurt, SEYİT MEHMET MERCANLIGİL, SERAY KABARAN
Abstract 103 | PDF Downloads 35

Nutrition planning and hydration control during a six-stage Pirineos FIT Endurance trail-running race. A case report

Eraci Drehmer Rieger, Mª Ángeles Navarro, Sandra Carrera, Roberto Herrera, Carlos Sanchis, Mari Luz Moreno
Abstract 122 | PDF Downloads 41

Antioxidant activity and phenolic content of commonly consumed fruits and vegetables in Algeria

Habiba Djenidi, Seddik Khennouf, Amel Bouaziz
Abstract 94 | PDF Downloads 97

Teachers’ Self-Efficacy is Related to Their Nutrition Teaching Methods

Nurhan Unusan, Hatice Yalcin
Abstract 97 | PDF Downloads 38

The relationship between BMI, WHR and serum Vitamin B12, Folic acid and Ferritin levels in adults.

Sabiha Zeynep Aydenk Koseoglu, Dilek Toprak, Nurhan Dogan
Abstract 147 | PDF Downloads 44

Investigation of aflatoxin levels in chips by HPLC using post-column UV derivatization system

JALE ÇATAK, MUSTAFA YAMAN, HALİME UĞUR
Abstract 130 | PDF Downloads 66

Evaluation of nutritional status in patients with end-stage renal disease in hemodialysis using principal component analysis

Erika Saenz Pardo Reyes, Saenz-Pardo-Reyes, Fatima Ezzahra Housni, ANTONIO LÓPEZ ESPINOZA, Alma Gabriela Martinez Moreno, Maria del Rocio Padilla Galindo
Abstract 282 | PDF Downloads 53

Varietal and Time Dependent Differences in Juglone and Total Phenolic Contents of the Walnut (Juglans regia L.) Leaves

Yavuz DEMIR, İsmail Kocaçalışkan, Emel Turan, Ümran Ertürk, İrfan Terzi
Abstract 73 | PDF Downloads 18

Strong Association Between Malnutrition, Inflammation and Depression in Elderly Patients A New Novel Geriatric Complex Based on Malnutrition; MID Complex?

İbrahim H Turkbeyler, Zeynel A Ozturk; Zeynel A Sayiner; Mehmet Gol, Eyüp M Efendioglu, Seyma Sahinbeyoglu
Abstract 120 | PDF Downloads 78

Impact of food behavior on children’s health. A case study

Laurentiu Gabriel Talaghir, Prof.dr. hab., Octavian Barna, Assoc. Prof.dr, Cristian Serea, Senior lecturer dr., Iuliana Petronela Barna, Assoc. Prof.dr., Elena Ariela Banu, Senior Lecturer. dr.
Abstract 114 | PDF Downloads 68

The Effects of Media Tools Using on Food Consumption and Obesity in Adolescents

Fatma Kartal, Neslişah Rakıcıoğlu
Abstract 70 | PDF Downloads 49

Evaluation of some commercial dairy rations in terms of chemical composition, methane production, metabolisable energy and organic matter digestibility

Mustafa Boga, Ozer Kurt, Cagri Ozgur Ozkan, Ali İhsan Atalay, Adem Kamalak
Abstract 68 | PDF Downloads 24

Nutritional habits of people with type two diabetes mellitus

Jelena Bjelanovic, Teodora Petric, Tatjana Pavlica, Rada Rakic, Natasa Dragic, Sanja Bijelovic, Artur Bjelica
Abstract 72 | PDF Downloads 29

Comparative Phytochemical Profile of Some Medicinal Plants from Gilgit-Baltistan

Muhammad Ismail, Shams Jamal, Noor Ul Haq, Shabbir Hussain, Shafqat Hussain
Abstract 56 | PDF Downloads 19

University students meal experience at the dining hall

nurhan unusan
Abstract 93 | PDF Downloads 0

The effect of Hijamah on different health parameters

Ahmad R Allafi, Ahmad R Al-Haifi
Abstract 84 | PDF Downloads 20

Nutritional knowledge among coaches and personal trainers in Kuwait: a cross sectional study

Fawaz D Almansour, Ahmad R Allafi, Ahmed Aldughpassi, Ahmad R Al-Haifi
Abstract 94 | PDF Downloads 19

Culture, gender and coffee drinking in Kuwait

Ahmad R Allafi, Asma Saleh, Ahmed Aldughpassi, Ahmad R Al-Haifi, Abir Hersi, Farhia Ahmad, Sara Aljluwi
Abstract 12 |

Biochemical & nutritional attributes of Stevia rebaudiana grown in Pakistan

Muhammad Farhan Jahangir Chughtai, Dr. Imran Pasha, Prof. Dr. Masood Sadiq Butt, Prof. Dr. Muhammad Asghar
Abstract 49 | PDF Downloads 58

Comparison of dietary macro and micronutrient intake with physical activity levels among children with and without autism: A case-control study

Jalal Moludi, Behzad Ebrahimi, Vahid Maleki, Somaiyeh Saiedi, Arash Tandoroost, Hamed Jafari-Vayghyan, Shahab Alizadeh, Kurosh Djafarian
Abstract 97 | PDF Downloads 44

Diet influence on colorectal cancer

Wissam Zam, Bana Hasan
Abstract 151 | PDF Downloads 6