About the Journal

Progress in Nutrition is an international, peer reviewed, Open Access journal covering topics related to human nutrition and metabolism, spanning from clinical nutrition, endocrinology, nutrition methodology and statistics, food biochemistry, and sports and fitness nutrition. The Journal has been publishing since 1999.

The journal publishes original research articles, reviews, case repor
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Online First

Evaluation of eating habits in a group of children affected by recurrent chalazion

Claudio Maioli, Sara Marzenta, Federica Antonacci, Mary Maioli, Federico Cioni, Alessandro Autelitano
e2024015
Abstract 0 PDF | Downloads 0
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Intake of Scrophularia buergeriana extract (Brainon®) shows memory improvement effects in a randomized, double-blind, placebo-controlled clinical study Memory improvement effect of Brainon®

sung-kwon Lee, Hae-Lim Kim, Seong-Hyeon Park, Bong-Keun Choi, Dong-Ryung Lee, Seung-Hwan Yang
e2024017
Abstract 0 PDF | Downloads 0
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Current Issue

Vol. 26 No. 1 (2024)

Published: 26-03-2024

Original articles

Effects of soybean residue addition on yogurt quality: physicochemical, functional, and sensory properties

Ying Zhang, Jisuk Kim, Ka-Young Song, Yookyung Kim
Abstract 135 | PDF Downloads 105

Page e2024005

A cognitive-automated ingestive behavior and physical activity monitoring system using IoT

V P Jayachitra, Mathangi M
Abstract 79 | PDF Downloads 57

Page e2024014

Supplemental feeding and nutrition education to reduce stunting in indonesian toddlers - the DASHAT programme

Ali Khomsan, Rania Permata Rifayanto, Alya Firdausi, As Syaffa Ammalia Adha, Eka Herdiana, Yulianti Wibowo, Afifah Nuranti, Yusna Afrilda, Nurmala Hasanah
Abstract 216 | PDF Downloads 81

Evaluation of public actions on food environments to combat the double burden of malnutrition in Benin using the Food-EPI tool

Reynald Santos , Charles Sossa Jerome, Colette Azandjeme , Clémence Metonnou, Julien Soliba Manga, Stefanie Vandevijvere, Jean-claude Moubarac, Adama Diouf
Abstract 67 | PDF Downloads 45

Page e2024007

Characteristics of Red Bean-Mocaf biscuits as alternative high-fiber low-sugar snacks

Diana Nur Afifah, Fitriyono Ayustaningwarno, Farah Febriyanti, Iluni Prista Nadia, Liesty Kurnia Ratri, Ayu Rahadiyanti , Rachma Purwanti , Hartanti Sandi Wijayanti , Nuryanto, Martha Ardiaria, Retno Murwani , Fan Zhu, Syafira Noor Pratiwi
Abstract 118 | PDF Downloads 63

Page e2024006

Intuitive eating and its relationship to physical activity, body mass index and eating behavior among university students. A case study

Musat, Petcu, Georgescu, Cazan, Voinea, Georgescu, Savu, Barna, Banu, Plesea
Abstract 77 | PDF Downloads 57

Page e2024004

A study on the prevalence, behavioural patterns, and risk factors of vitamin D deficiency in the population of southern Saudi Arabia

Yousef Zahrani, Md. Zeyaullah, Mohammad Suhail Khan, S Rehan Ahmad, Abdullah M. AlShahrani, Ausaf Ahmad, Ali Mohieldin, Syed Esam Mahmood, Fatima Riaz, Nouf Abdullah Alraee, Khursheed Muzammil, Bayapa Reddy Narapureddy, Md Faruque Ahmad
Abstract 163 | PDF Downloads 104

Page e2024012

Letters to Editor

Dietary creatine-guanidinoacetate acutely improves circulating creatine levels and running performance in healthy men and women

Bogdan Andjelic, Nikola Todorovic, Milan Vranes, Sergej Ostojic
Abstract 101 | PDF Downloads 54

Page e2024003

Focus on

The ethical implications of artificial nutrition and hydration in end-of-life care: a comprehensive review

Michele Karaboue, Giorgia Lacasella
Abstract 84 | PDF Downloads 49

Page e2024008

Nutrition and ethics: A catalyst for social transformation and personal identity

Michele Karaboue
Abstract 60 | PDF Downloads 48

Page e2024010

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