About the Journal

Progress in Nutrition is an international, peer reviewed, Open Access journal covering topics related to human nutrition and metabolism, spanning from clinical nutrition, endocrinology, nutrition methodology and statistics, food biochemistry, and sports and fitness nutrition.

The journal publishes original research articles, reviews, case reports, and letters to the editor dealing with h
Read More


Online First

Adiposity indicators, cardiometabolic parameters and critical size of adipocytes in premenopausal women

Biljana Srdic Galic, Edita Etokic, Aleksandra Korac, Mirjana Udicki, Aljosa Mandic
e2022087
Abstract 0

Nutritional quality and feasibility of meals provided by a canteen for the poor: the 60-year experience of the “Opera di San Francesco” in Milan, Italy

Claudio Maioli, Fulvio Muzio, Federico Cioni, Marisa Porrini, Giuditta Maioli, Patrizia Riso
e2022113
Abstract 0 PDF | Downloads 0

Association between low serum folic acid and vitamin B12 levels with COVID-19 prognosis

Olgun Keskin , Ayşegül Seremet Keskin , Nilgün Seremet
e2022104
Abstract 0 PDF | Downloads 0

Validity and Reliability of the Turkish Version of the Adult Picky Eating Questionnaire

Feride Ayyıldız, Kübra Esin
e2022116
Abstract 0 PDF | Downloads 0

Assessing the effect of walnut (juglans regia) and olive (olea europaea) oil against the bacterial strains found in Gut Microbiome

Hena Zahid, Mohsin Shahab, Shafiq ur Rahman, Zafar Iqbal, Ayaz Ali Khan, Tariq Aziz, Waqar Ali, Ghazala Yasmin Zamani, Saeed Ahmad, Muhammad Shahzad, Metab Alharbi, Abdulrahman Alshammari
e2022122
Abstract 0 PDF | Downloads 0

Relationship of Dietary Habits, Attitudes and Behaviors  with Anthropometric Measurements in Adult Women 

Ayhan Dağ, Cansu Apaçi, Muhammed Enes Kartal, Aybüke Coşkun
e2022123
Abstract 0

EVALUATION OF SARCOPENIA IN PATIENTS WITH HYPERTHYROIDISM

Aslı Tufan , Ebru Engin, Onur Elbasan, Nurdan Senturk Durmus, Busra Can, Can Ilgin, Bulent Can
e2022119
Abstract 0

Exploring the impacts of smoking, nutrition and physical activity on pulmonary functions

Merve Uca, Canatan Taşdemir, Kenan Sivrikaya
e2022101
Abstract 1 PDF | Downloads 0

The role of miR-17-1-3p in mitochondrial fusion gene expressions and muscle biogenesis with swimming exercise intervention in metabolic syndrome rat model Exercise and miR-17-1-3p

Muhammed Emre KARAMAN, Ahmet TEKTEMUR, Muhammed PERIHAN, Cengiz ARSLAN, Onur GURSU
e2022127
Abstract 0

Effect of maternal thyroid hormone levels in late pregnancy on risk of singleton low birth weight

Qing Lin
e2022128
Abstract 0

Current Issue

Vol. 24 No. 2 (2022)

Published: 01-07-2022

Original articles

The Role of exclusive breastfeeding and water source in the reduction of stunting: Mediation and moderation analysis of cross-sectional data among Beninese children aged 6 months

Jaurès F. H. Lokonon, Waliou Amoussa Hounkpatin , Sam U.F. Bodjrenou, Morel Yves Sokadjo, Nicole Idohou Dossou, Mintodê Nicodème Atchadé, Nobert M. Hounkonnou
Abstract 69 | PDF Downloads 204

Page e2022080

A diabetes risk screening in Northern Cyprus: what we learned with FINDRISC.

Serpil Ozsoy, Emel Ozer
Abstract 100 | PDF Downloads 174

Page e2022011

Nutritional content of gluten free foods in the northern side of Cyprus

Sabiha Gökçen Zeybek, Taygun Dayı
Abstract 48 | PDF Downloads 182

Page e2022034

Role of foods in caries among preschool-children: A cross-sectional study

Nevra Koç, Nazlı Nur Aslan, Hülya Yardimci
Abstract 111 | PDF Downloads 234

Page e2022033

Global scientific research on elderly malnutrition:A bibliometric analysis

Hua Tian, Jie Chen
Abstract 40 | PDF Downloads 187

Page e2022045

Determination of malnutrition risk in paediatrics patients with two screening tools: Is PYMS or STRONGkids effective?

Eda Başmısırlı, Habibe Şahin, Meltem Soylu, Neriman İnanç, Mustafa Kendirci
Abstract 52 | PDF Downloads 191

Page e2022046

Adherence to Vegetarian Diet and Weight Loss: A Meta-Analysis

Ülkü Demirci, Ayşegül Kaptanoğlu
Abstract 545 | PDF Downloads 225

Page e2022036

Adherence to the Mediterranean Diet Among Nutrition and Dietetics Students

servet madencioğlu, Sevinç Yücecan
Abstract 85 | PDF Downloads 188

Page e2022037

Salmonella in Food Environments in Canteens: A Focus on Antibiotic and Disinfectant Resistance Patterns

Şebnem Pamuk, Metin Erdoğan, Yeliz Yıldırım, Nurhan Ertaş Onmaz
Abstract 43 | PDF Downloads 178

Page e2021322

Assessing the level of knowledge and attitudes of young people about nutrition and oral health

Catalina Saveanu, Cosmin Cretu, Daniela Anistoroaei, Alexandra Saveanu, Loredana Golovcencu
Abstract 56 | PDF Downloads 178

Page e2022079

Poor nutritional status and growth retardation are associated with living in the orphanage: an observational cross-sectional study

Nilgün Seremet Kürklü, Kübra Tel Adıgüzel, Gözde Ede, Gülhan Samur
Abstract 62 | PDF Downloads 196

Page e2021317

Being “Nutritionally at Risk”: Its Effect on Health Expenses and Length of Hospital Stay

Anıl Evrim Güngör, Fatma Nişancı Kılınç, İrem Alparslan, Biriz Çakır, Esma Asil, A. Ezel Esatoğlu, Yasemin Yavuz, Seher Demirer
Abstract 38 | PDF Downloads 174

Page e2021320

Geriatric Nutrition Risk and Creatinine Indexes in Estimating the Nutritional Status of Elderly Hemodialysis Patients

Funda Datlı Yakaryılmaz, Irem Pembegül; Murat Kara
Abstract 48 | PDF Downloads 181

Page e2022090

Effect of Encapsulated Propolis on Microbial Quality and Antioxidant Activity of Yoghurt

Rabia Serpil Günhan, Şaban Keskin, Nihat Telli, Çiğdem Takma, Sevgi Kolaylı
Abstract 66 | PDF Downloads 180

A new investigation on biological activities and potential health functions of royal jelly on Saccharomyces cerevisiae

Seda Beyaz, Ozlem Gok, Abdullah Aslan
Abstract 147 | PDF Downloads 197

Page e2022042

View All Issues