About the Journal

Progress in Nutrition was founded in 1999 as an independent magazine, a multidisciplinary approach, dedicated to issues of nutrition and metabolism. Official journal of the Italian Society of Nutritional Science (SISA) and sponsored by Nutrition and Food Researchers Association (ARNA). From 2001 is indexed by Excerpta M
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Comparison of hemogram parameters according to the severity of Vitamin B12 deficiency in children aged three months-16 years

Övgü Büke, Meltem Erol, Özlem Bostan Gayret, Özgül Yiğit, Fatih Mete
Abstract 266 | PDF Downloads 48

Page e2020016

Malnutrition and Obesity Prevalences in Geriatric Patients

İbrahim H Turkbeyler, Zeynel A Ozturk; Mehmet Gol; Azer Abiyev, Eyüp M Efendioglu, Hamit Yildiz
Abstract 213 | PDF Downloads 119

Page e2020017

Use of herbal products for weight loss in Turkey

Ezgi Bellikci-Koyu, Banu Pınar Şarer-Yürekli, Selda Seckiner, Nilüfer Özdemir, Zehra Buyuktuncer
Abstract 305 | PDF Downloads 77

Page e2020008

Are There Any Potential Health Risk of Heavy Metals Through Dietary Intake of Olive Oil that Produced In Morphou, Cyprus

Seray Kabaran, Atilla Güleç, Tanju Halit Besler
Abstract 155 | PDF Downloads 112

Page e2020018

Consumption of some Food Groups is Associated with the Risk of Cardiovascular Disease among Jordanians

Reema Tayyem, Mohammed Azab, Abdel-Ellah Al-Shudifat, Hiba Bawadi
Abstract 160 | PDF Downloads 43

Page e2020013

Reported energy intake versus estimated energy requirements of Portuguese adolescents and young adults

José Maria Tallon, Janine Narciso, Raquel Saavedra, Ana Barros, António José Silva, Aldo Matos Costa
Abstract 78 | PDF Downloads 93

Page e2020022

Serum Orexin-A, Oestrogen, Leptin, RBP-4 Levels, Body Composition and Cardiovascular Risk Parameters in Migraine: A Case-Control Study

HİLAL YILDIRAN, Makbule GEZMEN KARADAĞ, Yasemin ERTAŞ-ÖZTÜRK, Feride AYYILDIZ, Özgül Bike YÜCALAN-GİRGİN
Abstract 200 | PDF Downloads 39

Page e2020010

The biochemical changes caused by metolachlor and atrazine on wheat ( Triticum aestivum L.) varieties

Songul Canakci, Fadime Karabulut
Abstract 74 | PDF Downloads 45

Page e2020019

An Examination of Nutritional Approaches and Stress Levels in Athletes

Erkut TUTKUN
Abstract 256 | PDF Downloads 265

Page e2020005

Screening for antioxidant capacity, pollen types and phytochemical profile by GC/MS and UHPLC from propolis

Nesrin Ecem Bayram; Yusuf Can Gerçek; Gül Cevahir Öz
Abstract 317 | PDF Downloads 130

Page e2020011

Evaluation of phase angle measurements and nutrient consumption by bioelectrical impedance method of 20-65 years old women

Sabiha Zeynep Aydenk Koseoglu, Meryem Dogrusoy
Abstract 268 | PDF Downloads 96

Page e2020012

Does Nitric Oxide Intake Affect Post-Exercise Recovery in Athletes? A Study on Cocoa, Caffeine and Nitric Oxide Supplement

Ahmet Mor, Ali Kerim Yılmaz, Kürşat Acar, Mürşit Ceyhun Birinci, Gökhan Ipekoglu
Abstract 934 | PDF Downloads 309

Page e2020007

Nutrition in patients with unilateral neglect

Emanuele Di Simone, Noemi Giannetta, Andrea Gazzelloni, Roberto Torre, Jacopo Livadiotti, Sara Dionisi, Flavio Di Muzio, Marzietta Montesano, Alessandra Moriconi, Fabio Fabbian, Marco Di Muzio
Abstract 234 | PDF Downloads 132

Page e2020001

The role of probiotic content of kefir in the adipogenic differentiation process of 3T3-L1 cells

Sabiha Gökçen Zeybek, Eda Becer, Tamer Şanlıdağ, Sevinç Yücecan, Seda Vatansever
Abstract 404 | PDF Downloads 209

Page e2020006

Chronotype is associated with REEs in obese children & adolescents

Duygu Ağagündüz, Nilüfer ACAR TEK, Prof.Dr., Rukiye BOZBULUT
Abstract 237 | PDF Downloads 73

Page e2020009

Investigation of physical activity levels and eating attitudes of individuals doing sports

Erdil Keyf, Eser Ağgön
Abstract 17 | PDF Downloads 12

Page e2020042

Effect of Emotional State on Nutrition Behavior in Working And Non-Working Women Living in Manavgat District.

Muhittin Tayfur, Vahibe Ulucay , Sabiha Zeynep Aydenk Koseoglu
Abstract 41 | PDF Downloads 5

Page e2020023

Nutrient Status, Diet Quality and Growth Parameters of Children with Autism Spectrum Disorder in Northern Cyprus

Sabiha Gökçen Zeybek, Mine Yurttagül
Abstract 489 | PDF Downloads 80

Page e2020020

Determination of antimicrobial activity and some biochemical properties of honey and propolis in Turkish markets

Nazmi Gür, Neval Bayrak, Aykut Topdemir
Abstract 82 | PDF Downloads 37

Page e2020040

Protective effects of metformin on cardiovascular system

Slavica Vujovic, Andjelka Scepanovic
Abstract 28 | PDF Downloads 11

Page e2020004

Gender-related differences on physical fitness parameters after core training exercises: A comparative study

Yıldız Yaprak, Nigar Küçükkubaş
Abstract 57 | PDF Downloads 28

Page e2020028

The Relationship Between Eating Habits and Body Mass Index of Adolescent Students Doing Sports

Mustafa Ertuğrul Çıplak, Nebahat Eler
Abstract 38 | PDF Downloads 23

Page e2020024

The Relationship between physical activity, eating attitudes, and body image dissatisfaction of Romanian students

Octavian Barna, Popescu, Musat , Georgescu, Petcu
Abstract 74 | PDF Downloads 15

Page e2020025

Healthy nutrition attitudes of sports science students

Nedim Malkoc, Onur Mutlu Yasar, Murat Turgut, Mustafa Kerem, Bereket Köse, Ahmet Atlı, Hakan Sunay
Abstract 84 | PDF Downloads 40

Page e2020034

Evaluation of Nutrient Intake in Bipolar Disorder I Patients According to Body Mass Index Level: A Pilot Study

Nural Erzurum Alim, Gülbin Demir, Selin Dundar , Öykü Peren Turk Fidan, Fatma Coker
Abstract 34 | PDF Downloads 5

Page e2020039

Potential health benefits of Cucurbita ficifolia: An updated review

Dhananjay Yadav, Pallavi Singh Chauhan, Meerambika Mishra, Minseok Kwak
Abstract 49 | PDF Downloads 9

Page e2020002

The Determination of heavy metals in wine products in Montenegro in order to protect consumer health

Tanja Vojinovic, Marko Jaukovic, Zorica Potpara, Sehija Dizdarevic, Refik Zejnilovic
Abstract 75 | PDF Downloads 44

Page e2020029

Determination of Nutritional Habits and Physical Activity Levels of Healthcare Professionals

Çetin Tan, Suriye Tan, Ramazan Erdoğan
Abstract 44 | PDF Downloads 14

Page e2020037

Nutrition Education Intervention to Limit Added Sugar Intake among University Female Students

Walaa A. Mumena, Fatima A. Abdulhakeem, Najwan H. Jannadi, Shatha A. Almutairi, Sara M. Aloufi, Abeer A. Bakhishwain, Hebah A. Kutbi
Abstract 178 | PDF Downloads 97

Page e2020038

The impact of combined nutraceutical supplementation on Work-related stress, mood and eating disorders during the menopausal transition: a pilot study.

Diana M Conti, Gianna M Agnelli, Ksenia Jessica Chiroque Cruz, Silvia Caterina Maria Tomaino, Chiara Favero, Elisabetta Marchiori, Giovanna Gambino, Luisella Maria Vigna
Abstract 20 | PDF Downloads 23

Page e2020030

Sports injury rate and sports performance: role of low-grade chronic inflammation

Giovanni Posabella
Abstract 51 | PDF Downloads 43

Page e2020032

Comparison of physiological outputs of different maximum aerobic speed determination tests

İlker Kirişci, Ali Kızılet, Tuba Kızılet Bozdoğan
Abstract 81 | PDF Downloads 37

Page e2020036

Antibiotic resistance in bacteria strains isolated from foods and correlated environments.

Pasqualina Laganà, Santi Delia, Angela Di Pietro, Alessandro Costa, Maria Anna Coniglio
Abstract 11 | PDF Downloads 6

Page e2020041

Predictive factors for eating disorders in a cohort of Sicilian female students

Maria Anna Coniglio, Elena Commodari , Pasqualina Laganà
Abstract 4 | PDF Downloads 1

Page e2020043

Mediterranean diet, sport and health

Pasqualina Laganà, Maria Anna Coniglio, Cesare Corso, Vincenzo Lo Turco, Giuseppe Dattilo, Santi Delia
Abstract 6 | PDF Downloads 2

Page e2020045

The relationship of polymorphism with explosive forces in ACTN3, ACE, and UCP3 genes in soccer players

Engin Gunes Atabas, Ayşegül Yapıcı Öksüzoğlu, Samet Turel, Hakan Akca
Abstract 0 | PDF Downloads 0

Page e2020048

The Effect of different level of Pomegranate molasses on performance, egg quality trait, serological and hematological parameters in older laying hens

Ismail Bayram, Professor, Eyup Eren Gultepe , Research Assistant, Cangir Uyarlar, Assistant Professor, Ümit Õzçınar, PhD student, İbrahim Sadi Cetingul, Associate Professor
Abstract 55 | PDF Downloads 19

The dietary habits and life satisfaction according to the food groups consumed by young people

Hülya Türkmen, Sibel Karaca Sivrikaya
Abstract 78 | PDF Downloads 34

Effect of raw grain feeding on obesity factors

Jong Suk Park, Tae Hyun Hwang, Yeon Hee Son
Abstract 32 | PDF Downloads 9

Appraisal of Anti-anemic potential of food and synthetic source of iron in women of childbearing age

Zaheer Ahmed, Muhammad Abdullah, Dr., Shahid Mahmood, Dr., Hajra Ahmad, Dr.
Abstract 23 |

Smart NIR tomoscopy to predict oxidative stress in rabbits

Giorgia Meineri, Prof., Alessia Candellone, Giorgio Masoero, Pier Giorgio Peiretti, MVD
Abstract 31 | PDF Downloads 34

Development and characterization of micronutrient fortified sesame cake flour supplemented doughnuts

Sabiha Abbas, Mian Kamran Sharif, Masood Sadiq Butt, Muhammad Shahid
Abstract 13 | PDF Downloads 2

Influence of gamma radiation on nutritional quality and shelf life of fresh red chilies (capsicum annuum)

Afshan Kaleem, Ramish Shafique, Mehwish Iqtedar, Roheena Abdullah, Faiza Saleem, Mahwish Aftab, shagufta Naz, Saima Sharif, Saeeda Alyas, Shagufta Naz
Abstract 42 | PDF Downloads 7

Consumer profile in terms of food label reading in Mures country, Romania– a pilot study

Calin Avram, Laura Avram, Florina Ruta, Ion Mihai Georgescu, Victoria Rus
Abstract 10 |

Intuitive Eating, Diet Quality, Body Mass Index and Abnormal Eating: A Cross-Sectional Study in Young Turkish Women

Serra Atalay, Murat Baş, Berna Eren, Esen Karaca, Dilşat Baş
Abstract 13 | PDF Downloads 2

Effect of Different Intensity Exercise on Intestinal Microbiota

Ali ÖZKAN, Bilal DEMİRHAN, Ayça genç, Recep AYDIN, Ali Ozan ERKILIÇ, Ferhat GÜDER, Mustafa Alper MÜLHİM
Abstract 38 | PDF Downloads 8

NUTRITION LITERACY, DIETARY HABITS AND FOOD LABEL USE AMONG TURKISH ADOLESCENTS

GÜLAY YILMAZEL, Serpil BOZDOGAN
Abstract 187 | PDF Downloads 53

Body fat mass assessment and obesity classification: a review of the available methods for adiposity estimation

Gabriele Castelnuovo, Begoña de Cuevillas, Santiago Navas-Carretero, J Alfredo Martinez
Abstract 24 |

Tableware and food consumption

Eun Young Jung, Eun Young Park
Abstract 1 | PDF Downloads 1

Subclinical atherosclerosis at peripheral arteries in obese individuals

Alberto Farinetti, Ivana Casteniere, Enrico Clini, Mario Migaldi, Roberta Gelmini, Flavia Scaringi Raspagliesi, Nicoletta Ara, Francesco Serra, Francesco Spatafora, Alessandro Genazzani, Anna Vittoria Mattioli
Abstract 11 | PDF Downloads 1

The Impact of Occupational Education on Obesity Prejudice of University Students

Aydan Ercan, Mehtap Akçil Ok, Simay Altun
Abstract 29 |

Nutritional Status in Dysphagic and Nondysphagic Elderly Persons in Turkey: A Comparison Study

Hatice Merve Bayram, Fatma Ilgaz, Selen Serel-Arslan, Numan Demir, Neslişah Rakıcıoğlu
Abstract 25 | PDF Downloads 9

Effect of garlic oil on lamb fattening performance, rumen fermentation and blood parameters

Onder Canbolat, Adem Kamalak, Hatice Kalkan, Huseyin Kara, Ismail Filya
Abstract 159 |

Mothers’ perceptions on their child weight: a descriptive study

Elsa Vitale, Rosa Silvia Fortunato, Cosimo Della Pietà, Maria Luisa Ciurlia, Francesco Germini
Abstract 50 | PDF Downloads 10

An Study on Behavioral Pediatric Feeding Status: Maternal Opinions

Leyla Ozgen, Nurhan Unusan
Abstract 16 | PDF Downloads 5

A gender stratified controlled descriptive study to identify how specific food and drink consumption differentiate in MS

Gülşen Delikanlı Akbay, Erdinç Karakullukçu, Aslı Akyol Mutlu
Abstract 118 | PDF Downloads 12

The effects of low-dose caffeinated coffee ingestion on strength and muscular endurance performance in male athletes

Raci karayigit, Mehmet Akif Sahin, Cengizhan Sari, Aysegul Sisman, Haktan Yildiz, Hakan Buyukcelebi, Gülfem Ersöz
Abstract 142 | PDF Downloads 188

ADIPOKINES, INFLAMMATION, OXIDATIVE STRESS: CRITICAL COMPONENTS IN OBESE WOMEN WITH METABOLIC SYNDROME

SEVİL KARAHAN YILMAZ, Günay ESKİCİ, Cuma MERTOĞLU, Aylin AYAZ
Abstract 28 |

EVALUATION OF PHYSICAL ACTIVITY LEVELS AND ANTHROPOMETRIC MEASUREMENTS IN TURKISH ADULTS

Kezban Esen Karaca, Dilek Toprak, Nurhan Dogan, Nesli Ersoy, Gülgün Ersoy
Abstract 22 |

The relationship between dysphagia, oral health, masticatory performance and activities of daily living in elderly individuals as assessed by the Eating Assessment Tool

Hatice Merve Bayram, Fatma Ilgaz, Selen Serel-Arslan, Numan Demir, Neslişah Rakıcıoğlu
Abstract 101 | PDF Downloads 51

Clinical study on the influence of tea drinking habits on bone mineral density and osteoporosis in postmenopausal women in Fuzhou city, China

Jian-Yang Li, Ji-Rong Ge, Juan Chen, Yun-Jin Ye, Li-Hua Xie, Li Li, Hao Chai
Abstract 14 | PDF Downloads 19

Nutrition and Dehydration: Players Should Learn How to Bring Them to Life

Gizem Köse, Cemil Tuğrulhan Şam, Orcan Mızrak, Hakan Acar, Erkut TUTKUN
Abstract 79 | PDF Downloads 35

Resveratrol Triggers Apoptosis In Colon Cancer Cells Rather Than Senescence

Servet Madencioğlu, Eda Becer, Hilal Kabadayı, Hafize Seda Vatansever, Sevinç Yücecan
Abstract 22 |

Investigation of the Relationship between Food Addiction and Anxiety, Depression and Attention Deficit / Hyperactivity in Obese and Non-Obese

Gizem AKCAN, Seda UĞRAŞ, Itır TARI CÖMERT, Hülya YÜKSELOĞLU, Dilek İŞLEK, Erkut TUTKUN
Abstract 51 | PDF in PRESS Downloads 37 PDF Downloads 19

Vitamin D Deficiency And Insufficiency In Turkish Patients With Breast Cancer

F. İlknur Kayali, Rahşan Habiboğlu, İrem Sarıcanbaz
Abstract 2 |

Obesity and chronic diseases prevention among school children: nursing intervention in healthy eating education

Elsa Vitale, Rosa Silvia Fortunato, Cosimo Della Pietà, Maria Luisa Ciurlia, Francesco Germini
Abstract 13 | PDF Downloads 4

The effects of carbohydrate mouth rinsing on upper body strength and muscular endurance performance

Raci Karayiğit, Cengizhan Sari, Ulaş Can Yıldırım, Oguz Gurkan, Mustafa Can Eser, Hilal Kılınç Boz, Akan Bayrakdar
Abstract 83 | PDF Downloads 23

Plasma 25-OH vitamin D3 level in HIV infected patients

Aydın Deveci, Birsen Bilgici
Abstract 13 | PDF Downloads 2

Classification of Pistachio Species Using Improved K-NN Classifier

Ilker Ali Ozkan, Murat Koklu, Rıdvan Saraçoğlu
Abstract 22 | PDF Downloads 1

Dietary Total Antioxidant Capacity and Oxidative Stress in Patients with Type-2 Diabetes

Özlem Çetiner, Süleyman Nahit Şendur, Tuba Yalçın, Miyase Bayraktar, Neslişah Rakıcıoğlu
Abstract 23 |

MOTHERS AND CHILDREN ADHERENCE TO THE MEDITERRANEAN DIET: EVIDENCE FROM A MEDITERRANEAN COUNTRY

Taygun Dayi, Gunsu Soykut, Mujgan Ozturk, Sevinc Yucecan
Abstract 26 | PDF Downloads 8

Medicinal and Nutritional Analysis of Fig (Ficus carica) Seed Oil; A New Gamma Tocopherol and Omega-3 Source

OZGE KUCUKERDONMEZ, Nefise Baygeldi, Rana Nagihan Akder, Özlem Çağındı
Abstract 4 |

Development and sensory test of eel cookies for pregnant women with chronic energy deficiency using many facet Rasch model: a preliminary study

Deni Kurniadi Sunjaya, Dewi Marhaeni Diah Herawati, Devi Pratiktowati Puteri, Bambang Sumintono
Abstract 9 |

Fatty acid composition of Opuntia ficus-indica seed oil control angiogenic activity in colon carcinoma cell lines

Eda Becer, Hilal Kabadayı, Ali Hikmet Meriçli, Barış Kıvançlı, H. Seda Vatansever, Filiz Meriçli
Abstract 4 |

Relationship Between Rem Sleep Behavior Disorder and Depression and Anxiety and Night Eating Syndrome

Rabia Gamze Yürük Cantürk, Itır Tarı Cömert, Seda Uğraş, Gizem Akcan, Dilek İşlek Salkım, Erkut Tutkun, E.Hülya Yükseloğlu
Abstract 57 | PDF Downloads 7

Current Issue

Vol. 22 No. 2 (2020)

Reviews

Cholesterol and Linoleic Acid: a forgotten cooperation?

Massimo Cocchi, Chiara Minuto
Abstract 102 | PDF Downloads 82

Page 357-360

Metabolic syndrome criteria and its association with type 2 diabetes and cardiovascular diseases

Dhananjay Yadav, Nidhi Puranik, Amit Sen, Meerambika Mishra, Minseok Kwak, Jun-O Jin
Abstract 105 | PDF Downloads 79

Page 361-369

Nutriology, pharmacology and cardiovascular effects of Xanthium sibiricum

Shi-Min Yuan
Abstract 62 | PDF Downloads 41

Page 370-377

Progress in Nutrition in Cerebral Palsy Children – A Literature Review

Ali Madi Almajwal, Iftikhar Alam
Abstract 288 | PDF Downloads 281

Page 378-387

Mediterranean Diet as a model of sustainable, resilient and healthy diet

Maria Letizia Truzzi, Matteo Ballerini Puviani, Alberto Tripodi, Silvia Toni, Alberto Farinetti, Milena Nasi, Anna Vittoria Mattioli
Abstract 92 | PDF Downloads 71

Page 388-394

Original articles

University students' meal experience at the dining hall

Nurhan Unusan
Abstract 330 | PDF Downloads 212

Page 395-401

Nutritional knowledge among coaches and personal trainers in Kuwait: a cross sectional study

Fawaz D Almansour, Ahmad R Allafi, Ahmed Aldughpassi, Ahmad R Al-Haifi
Abstract 346 | PDF Downloads 173

Page 402-410

The effect of Hijamah on different health parameters

Ahmad R Allafi, Ahmad R Al-Haifi
Abstract 264 | PDF Downloads 260

Page 411-414

Sleep efficiency and duration assessed with metabolic holter: associate with body composition and dietary components

Nilüfer Acar Tek, Semra Navruz Varlı, Merve Şeyda Karaçil Ermumcu, Yasemin Ertaş Öztürk
Abstract 268 | PDF Downloads 161

Page 420-429

The evaluation of the nutritional habits of 14-25 years old people with skin problems

Pınar Sökülmez Kaya, Canan Asal Ulus, Bahtinur Taşcı
Abstract 195 | PDF Downloads 135

Page 430-439

Investigation of relation between Clostridium colonization and nutrient consumption in intestinal flora in athletes and sedentary men

Ayça Genç, Erkut Tutkun, Hakan Acar, Erdal Zorba
Abstract 368 | PDF Downloads 247

Page 440-448

Comparative Phytochemical Profile of Some Medicinal Plants from Gilgit-Baltistan

Muhammad Ismail, Shams Jamal, Noor Ul Haq, Shabbir Hussain, Shafqat Hussain
Abstract 352 | PDF Downloads 334

Page 449-455

The Relationship Between Disease Severity and Hematologic Parameters in Geriatric Patients with Acute Pancreatitis

Erhan Onalan, Yusuf Gökalp, Burkay Yakar
Abstract 246 | PDF Downloads 196

Page 456-461

Effect of skipping breakfast on cerebral blood flow and cardiovascular function under a mental load in healthy female students

Asuka Sawai, Naoyo Nie, Shinya Sawai, Kayoko Tsuzuki, Osamu Tochikubo
Abstract 253 | PDF Downloads 189

Page 462-470

Body mass index and insulin resistance in healthy adults: Associations with plasma osteocalcin, phylloquinone levels, and dietary vitamin K intake

Yasemin Ertaş Öztürk, Makbule Gezmen Karadağ, Müjde Aktürk, Nevin Şanlıer
Abstract 290 | PDF Downloads 152

Page 471-478

Culture, gender and coffee drinking in Kuwait

Ahmad R Allafi, Asma Saleh, Ahmed Aldughpassi, Ahmad R Al-Haifi, Abir Hersi, Farhia Ahmad, Sara Aljluwi
Abstract 322 | PDF Downloads 286

Page 479-484

CYP1A2 polymorphism and caffeine ingestion in relation to apoptosis markers after a resistance exercise in trained men: a randomized, double-blind, placebo-controlled, crossover study

Mohammad Rahman Rahimi, Hassan Faraji, Tahseen Abdulkarim Amin AL-Zangana, Maryam Khodamoradi
Abstract 330 | PDF Downloads 178

Page 493-500

Investigation of food consumption frequency in sports faculty students

Mehmet Çebi, Murat Eliöz, Bade Yamak, Osman İmamoğlu, Yener Aksoy
Abstract 285 | PDF Downloads 126

Page 507-514

Roseburia species in intestinal flora in amateur and professional male football players

Mustafa Ertuğrul Çıplak, Ayça Genç, Muhammet Fatih Bilici, Ferhat Güder, Hakan Acar, Erkut Tutkun
Abstract 100 | PDF Downloads 87

Page 515-520

Dietary habits of type 2 Diabetes patients: frequency and diversity of nutrition intake – Kingdom of Saudi Arabia

Waqas Sami, Khalid M Alabdulwahhab , Mohd Rashid Ab Hamid, Tariq A Alasbali, Fahd Al Alwadani , Mohammad Shakil Ahmad
Abstract 141 | PDF Downloads 88

Page 521-527

Does mindful eating have a relationship with gender, body mass index and health promoting lifestyle?

Gizem Köse, Mustafa Ertuğrul Çıplak
Abstract 151 | PDF Downloads 89

Page 528-535

The Relationship Between Anthropometry and Jumping Performance in Handball

Mustafa Ertuğrul Çıplak, Nebahat Eler, Serdar Eler, Hakan Acar
Abstract 118 | PDF Downloads 60

Page 536-540

Factors influencing quality of life in cancer patients receiving haemodialysis

Kadir Gokhan Atilgan, Mehmet Deniz Ayli, Tulay Eren, Cengiz Karacin, Hatice Sahin, Tamer Selen, Ebru Gok Oguz, Fatma Ayerden Ebinc, Gulay Ulusal Okyay
Abstract 61 | PDF Downloads 65

Page 541-546

Mindful eating questionnaired: eating control, emotional eating and conscious nutrition trio

Gizem Köse, Mustafa Ertuğrul Çıplak
Abstract 91 | PDF Downloads 44

Page 555-561

The correlation between the media usage, physical activities and nutritional approach for Romanian students

Marius Trandafir, Catalin Vasile Savu, Aurelian Gheorghiu, Cristian Serea, Octavian Barna
Abstract 49 | PDF Downloads 42

Page 577-587

The Effect of Cardio Tennis Exercises on Lipid Metabolism of Sedentary Women

Şeniz Karagöz, Alparslan Ünveren , Tülay Köken
Abstract 65 | PDF Downloads 64

Page 588-595

Investigation of Cronobacter sakazakii (Enterobacter sakazakii) Presence in Cereal Infant Foods

Tevhide Ziver, Gözde Okburan, Özer Akgül, Suat Saribas, Bekir Kocazeybek, Bekir Kocazeybek
Abstract 79 | PDF Downloads 53

Page 596-602

Association between polymorphism in TaqI, BsmI, Apa1, DHCR7, GC, CYP27B1 and CYP24A1 genes and vitamin D deficiency in Saudi obese females

Manal Bin obead, Sahar Abdulaziz AlSedairy, Naveed Ahmed Syed, Periasamy Vaiyapuri Subbarayan, Tahani Aljurbua, Maha Abdulaziz Aljuwayd, Shaista Arzoo, Ali Abdullah Alshatwi
Abstract 80 | PDF Downloads 46

Page 603-616

The opinions of physical education teachers about the prevalence of obesity and nutrition problem in schools

Sinan Uğraş, Ahmet Enes Sağın, Mehmet Güllü
Abstract 76 | PDF Downloads 42

Page 632-639

Relationship Between Life Satisfaction and Nutrition of Students at the Faculty of Sports and Health Sciences at University

Taner Yılmaz, İbrahim Dalbudak, Şıhmehmet Yiğit
Abstract 84 | PDF Downloads 56

Page 645-659

Validity and reliability of the Turkish version of the selfperceived food literacy scale

Kevser Tarı Selçuk, Celalettin Çevik, Hakan Baydur, Reci Meseri
Abstract 81 | PDF Downloads 46

Page 671-677

Food insecurity is associated with food diversity, depression and blood pressure among rural and urban high school students in Kurdish population

Pishva Arzhang, Bahram Pourghassem Gargari, Amir Bagheri, Elyas Nattagh Eshtivani, Abed Ghavami, Farzad Mohammadi, Alireza Rahmanabadi
Abstract 56 | PDF Downloads 27

Page 684-691

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