Published: 29-06-2018
Cover and Index
Cover and Index
Abstract 124 | PDF Downloads 21Page 00-00
Original articles
The effect of seasonal variations on food consumption, dietary habits, anthropometric measurements and serum vitamin levels of University Students
Abstract 136 | PDF Downloads 700 | DOI https://doi.org/10.23751/pn.v20i2.5399Page 165-175
Can neck circumference predict cardiometabolic risk factors? A prospective cross-sectional study
Abstract 42 | PDF Downloads 22 | DOI https://doi.org/10.23751/pn.v20i2.5284Page 176-182
Malnutrition rate among hospitalized patients with type 2 diabetes mellitus
Abstract 92 | PDF Downloads 218 | DOI https://doi.org/10.23751/pn.v20i2.6164Page 183-188
Food and nutrient intake in Spanish vegetarians and vegans.
Abstract 120 | PDF Downloads 45 | DOI https://doi.org/10.23751/pn.v20i2.5319Page 189-196
Self-efficacy and cues to action: Two main predictors of modified version of diet quality index in Iranian adolescents
Abstract 125 | PDF Downloads 364 | DOI https://doi.org/10.23751/pn.v20i2.6711Page 197-204
Assessment of eating attitudes and body satisfaction among high school adolescents in Turkey
Abstract 59 | PDF Downloads 38 | DOI https://doi.org/10.23751/pn.v20i2.6332Page 205-211
Assessment of nutrition and nutritional status in women using the high–protein diet in the past
Abstract 406 | PDF Downloads 88 | DOI https://doi.org/10.23751/pn.v20i2.6370Page 212-219
Metabolic syndrome and calcium: the effects on body composition and biochemical parameters among premenopausal women
Abstract 94 | PDF Downloads 26 | DOI https://doi.org/10.23751/pn.v20i2.5573Page 220-228
Effects of dairy and supplemental calcium on food intakes in a group of Jordanian females
Abstract 153 | PDF Downloads 39 | DOI https://doi.org/10.23751/pn.v20i2.5839Page 229-235
Assessment of the relationship between nutritional status, inflammatory marker CRP and serum immunoglobulin G, M, A in adults
Abstract 55 | PDF Downloads 45 | DOI https://doi.org/10.23751/pn.v20i2.6198Page 236-240
Addition of sesamum indicum protein isolates improves the nutritional quality and sensorial attributes of wheat flour muffins
Abstract 74 | PDF Downloads 26 | DOI https://doi.org/10.23751/pn.v20i2.6363Page 241-247
The effects of oral nutritional formula enriched with arginine, omega 3 fatty acids and nucleotides on methotrexate-induced experimental intestinal mucositis
Abstract 85 | PDF Downloads 28 | DOI https://doi.org/10.23751/pn.v20i2.6396Page 248-256
Consumer attitudes towards purchasing functional products
Abstract 81 | PDF Downloads 182 | DOI https://doi.org/10.23751/pn.v20i2.5859Page 257-262
Impacts of combined or single supplementation of branched-chain amino acids on delayed onset muscle soreness and muscle damage following resistance exercise
Abstract 153 | PDF Downloads 83 | DOI https://doi.org/10.23751/pn.v20i2.5825Page 263-272
Skinfolds compressibility and calliper’s time response in male athletes
Abstract 79 | PDF Downloads 29 | DOI https://doi.org/10.23751/pn.v20i2.5729Page 273-278
Evaluation of the tolerability and efficacy of a noncompetitive, reversible inhibitor of the α-amylase and α-glucosidase enzymes with a specific, standardized polyphenolic composition on the modulation of postprandial glycemic peaks in overweight patients
Abstract 101 | PDF Downloads 21 | DOI https://doi.org/10.23751/pn.v20i2.7464Page 290-297