Published: 2018-06-29
Cover and Index
Cover and Index
Abstract 410 | PDF Downloads 91Page 00-00
Original articles
The effect of seasonal variations on food consumption, dietary habits, anthropometric measurements and serum vitamin levels of University Students
Abstract 564 | PDF Downloads 494 | DOI https://doi.org/10.23751/pn.v20i2.5399Page 165-175
Can neck circumference predict cardiometabolic risk factors? A prospective cross-sectional study
Abstract 307 | PDF Downloads 231 | DOI https://doi.org/10.23751/pn.v20i2.5284Page 176-182
Malnutrition rate among hospitalized patients with type 2 diabetes mellitus
Abstract 395 | PDF Downloads 441 | DOI https://doi.org/10.23751/pn.v20i2.6164Page 183-188
Food and nutrient intake in Spanish vegetarians and vegans.
Abstract 553 | PDF Downloads 375 | DOI https://doi.org/10.23751/pn.v20i2.5319Page 189-196
Self-efficacy and cues to action: Two main predictors of modified version of diet quality index in Iranian adolescents
Abstract 332 | PDF Downloads 325 | DOI https://doi.org/10.23751/pn.v20i2.6711Page 197-204
Assessment of eating attitudes and body satisfaction among high school adolescents in Turkey
Abstract 314 | PDF Downloads 217 | DOI https://doi.org/10.23751/pn.v20i2.6332Page 205-211
Assessment of nutrition and nutritional status in women using the high–protein diet in the past
Abstract 652 | PDF Downloads 411 | DOI https://doi.org/10.23751/pn.v20i2.6370Page 212-219
Metabolic syndrome and calcium: the effects on body composition and biochemical parameters among premenopausal women
Abstract 263 | PDF Downloads 226 | DOI https://doi.org/10.23751/pn.v20i2.5573Page 220-228
Effects of dairy and supplemental calcium on food intakes in a group of Jordanian females
Abstract 397 | PDF Downloads 176 | DOI https://doi.org/10.23751/pn.v20i2.5839Page 229-235
Assessment of the relationship between nutritional status, inflammatory marker CRP and serum immunoglobulin G, M, A in adults
Abstract 370 | PDF Downloads 167 | DOI https://doi.org/10.23751/pn.v20i2.6198Page 236-240
Addition of sesamum indicum protein isolates improves the nutritional quality and sensorial attributes of wheat flour muffins
Abstract 246 | PDF Downloads 209 | DOI https://doi.org/10.23751/pn.v20i2.6363Page 241-247
The effects of oral nutritional formula enriched with arginine, omega 3 fatty acids and nucleotides on methotrexate-induced experimental intestinal mucositis
Abstract 361 | PDF Downloads 247 | DOI https://doi.org/10.23751/pn.v20i2.6396Page 248-256
Consumer attitudes towards purchasing functional products
Abstract 302 | PDF Downloads 852 | DOI https://doi.org/10.23751/pn.v20i2.5859Page 257-262
Impacts of combined or single supplementation of branched-chain amino acids on delayed onset muscle soreness and muscle damage following resistance exercise
Abstract 499 | PDF Downloads 408 | DOI https://doi.org/10.23751/pn.v20i2.5825Page 263-272
Skinfolds compressibility and calliper’s time response in male athletes
Abstract 241 | PDF Downloads 168 | DOI https://doi.org/10.23751/pn.v20i2.5729Page 273-278
Influences of Physalis peruviana L. and Lupinus albus L. fruits extracts on the levels of some biochemical parameters in brain and muscle tissues of type II diabetic rats
Abstract 276 | PDF Downloads 198 | DOI https://doi.org/10.23751/pn.v20i1-S.6047Page 279-289
Evaluation of the tolerability and efficacy of a noncompetitive, reversible inhibitor of the α-amylase and α-glucosidase enzymes with a specific, standardized polyphenolic composition on the modulation of postprandial glycemic peaks in overweight patients
Abstract 263 | PDF Downloads 184 | DOI https://doi.org/10.23751/pn.v20i2.7464Page 290-297