Published: 29-06-2018
Cover and Index
Cover and Index
Abstract 131 | PDF Downloads 26Page 00-00
Original articles
The effect of seasonal variations on food consumption, dietary habits, anthropometric measurements and serum vitamin levels of University Students
Abstract 194 | PDF Downloads 860 | DOI https://doi.org/10.23751/pn.v20i2.5399Page 165-175
Can neck circumference predict cardiometabolic risk factors? A prospective cross-sectional study
Abstract 49 | PDF Downloads 27 | DOI https://doi.org/10.23751/pn.v20i2.5284Page 176-182
Malnutrition rate among hospitalized patients with type 2 diabetes mellitus
Abstract 132 | PDF Downloads 294 | DOI https://doi.org/10.23751/pn.v20i2.6164Page 183-188
Food and nutrient intake in Spanish vegetarians and vegans.
Abstract 143 | PDF Downloads 60 | DOI https://doi.org/10.23751/pn.v20i2.5319Page 189-196
Self-efficacy and cues to action: Two main predictors of modified version of diet quality index in Iranian adolescents
Abstract 138 | PDF Downloads 501 | DOI https://doi.org/10.23751/pn.v20i2.6711Page 197-204
Assessment of eating attitudes and body satisfaction among high school adolescents in Turkey
Abstract 65 | PDF Downloads 47 | DOI https://doi.org/10.23751/pn.v20i2.6332Page 205-211
Assessment of nutrition and nutritional status in women using the high–protein diet in the past
Abstract 432 | PDF Downloads 113 | DOI https://doi.org/10.23751/pn.v20i2.6370Page 212-219
Metabolic syndrome and calcium: the effects on body composition and biochemical parameters among premenopausal women
Abstract 121 | PDF Downloads 35 | DOI https://doi.org/10.23751/pn.v20i2.5573Page 220-228
Effects of dairy and supplemental calcium on food intakes in a group of Jordanian females
Abstract 170 | PDF Downloads 41 | DOI https://doi.org/10.23751/pn.v20i2.5839Page 229-235
Assessment of the relationship between nutritional status, inflammatory marker CRP and serum immunoglobulin G, M, A in adults
Abstract 60 | PDF Downloads 50 | DOI https://doi.org/10.23751/pn.v20i2.6198Page 236-240
Addition of sesamum indicum protein isolates improves the nutritional quality and sensorial attributes of wheat flour muffins
Abstract 113 | PDF Downloads 37 | DOI https://doi.org/10.23751/pn.v20i2.6363Page 241-247
The effects of oral nutritional formula enriched with arginine, omega 3 fatty acids and nucleotides on methotrexate-induced experimental intestinal mucositis
Abstract 101 | PDF Downloads 31 | DOI https://doi.org/10.23751/pn.v20i2.6396Page 248-256
Consumer attitudes towards purchasing functional products
Abstract 109 | PDF Downloads 277 | DOI https://doi.org/10.23751/pn.v20i2.5859Page 257-262
Impacts of combined or single supplementation of branched-chain amino acids on delayed onset muscle soreness and muscle damage following resistance exercise
Abstract 178 | PDF Downloads 101 | DOI https://doi.org/10.23751/pn.v20i2.5825Page 263-272
Skinfolds compressibility and calliper’s time response in male athletes
Abstract 88 | PDF Downloads 49 | DOI https://doi.org/10.23751/pn.v20i2.5729Page 273-278
Evaluation of the tolerability and efficacy of a noncompetitive, reversible inhibitor of the α-amylase and α-glucosidase enzymes with a specific, standardized polyphenolic composition on the modulation of postprandial glycemic peaks in overweight patients
Abstract 109 | PDF Downloads 25 | DOI https://doi.org/10.23751/pn.v20i2.7464Page 290-297