Published: 2018-06-29
Cover and Index
Cover and Index
Abstract 361 | PDF Downloads 82Page 00-00
Original articles
The effect of seasonal variations on food consumption, dietary habits, anthropometric measurements and serum vitamin levels of University Students
Abstract 529 | PDF Downloads 348 | DOI https://doi.org/10.23751/pn.v20i2.5399Page 165-175
Can neck circumference predict cardiometabolic risk factors? A prospective cross-sectional study
Abstract 295 | PDF Downloads 221 | DOI https://doi.org/10.23751/pn.v20i2.5284Page 176-182
Malnutrition rate among hospitalized patients with type 2 diabetes mellitus
Abstract 361 | PDF Downloads 385 | DOI https://doi.org/10.23751/pn.v20i2.6164Page 183-188
Food and nutrient intake in Spanish vegetarians and vegans.
Abstract 476 | PDF Downloads 337 | DOI https://doi.org/10.23751/pn.v20i2.5319Page 189-196
Self-efficacy and cues to action: Two main predictors of modified version of diet quality index in Iranian adolescents
Abstract 277 | PDF Downloads 258 | DOI https://doi.org/10.23751/pn.v20i2.6711Page 197-204
Assessment of eating attitudes and body satisfaction among high school adolescents in Turkey
Abstract 294 | PDF Downloads 207 | DOI https://doi.org/10.23751/pn.v20i2.6332Page 205-211
Assessment of nutrition and nutritional status in women using the high–protein diet in the past
Abstract 507 | PDF Downloads 362 | DOI https://doi.org/10.23751/pn.v20i2.6370Page 212-219
Metabolic syndrome and calcium: the effects on body composition and biochemical parameters among premenopausal women
Abstract 242 | PDF Downloads 214 | DOI https://doi.org/10.23751/pn.v20i2.5573Page 220-228
Effects of dairy and supplemental calcium on food intakes in a group of Jordanian females
Abstract 370 | PDF Downloads 168 | DOI https://doi.org/10.23751/pn.v20i2.5839Page 229-235
Assessment of the relationship between nutritional status, inflammatory marker CRP and serum immunoglobulin G, M, A in adults
Abstract 332 | PDF Downloads 154 | DOI https://doi.org/10.23751/pn.v20i2.6198Page 236-240
Addition of sesamum indicum protein isolates improves the nutritional quality and sensorial attributes of wheat flour muffins
Abstract 235 | PDF Downloads 195 | DOI https://doi.org/10.23751/pn.v20i2.6363Page 241-247
The effects of oral nutritional formula enriched with arginine, omega 3 fatty acids and nucleotides on methotrexate-induced experimental intestinal mucositis
Abstract 335 | PDF Downloads 239 | DOI https://doi.org/10.23751/pn.v20i2.6396Page 248-256
Consumer attitudes towards purchasing functional products
Abstract 276 | PDF Downloads 608 | DOI https://doi.org/10.23751/pn.v20i2.5859Page 257-262
Impacts of combined or single supplementation of branched-chain amino acids on delayed onset muscle soreness and muscle damage following resistance exercise
Abstract 435 | PDF Downloads 358 | DOI https://doi.org/10.23751/pn.v20i2.5825Page 263-272
Skinfolds compressibility and calliper’s time response in male athletes
Abstract 215 | PDF Downloads 153 | DOI https://doi.org/10.23751/pn.v20i2.5729Page 273-278
Influences of Physalis peruviana L. and Lupinus albus L. fruits extracts on the levels of some biochemical parameters in brain and muscle tissues of type II diabetic rats
Abstract 255 | PDF Downloads 187 | DOI https://doi.org/10.23751/pn.v20i1-S.6047Page 279-289
Evaluation of the tolerability and efficacy of a noncompetitive, reversible inhibitor of the α-amylase and α-glucosidase enzymes with a specific, standardized polyphenolic composition on the modulation of postprandial glycemic peaks in overweight patients
Abstract 255 | PDF Downloads 181 | DOI https://doi.org/10.23751/pn.v20i2.7464Page 290-297