Vol. 21 No. 1 (2019)

Click for printable Cover and Index

Published: 07-03-2019

  • The effect of acute L-arginine supplementation on repeated sprint ability performance

    Abdulkadir Birol, Fatma Nişancı Kılınç, Gökhan Deliceoğlu, Esra Dilek Keskin
    5-11
    DOI: https://doi.org/10.23751/pn.v21i1.7497

  • Assessment of nutrition status of Turkish elite young male soccer players in the pre-competition period

    Nesli Ersoy, Indrani Kalkan, Gülgün Ersoy
    12-18
    DOI: https://doi.org/10.23751/pn.v21i1.7127

  • The effect of carbohydrate gel consumption on elite mountain bikers time to exhaustion and blood glucose metabolism

    Malik Beyleroğlu
    19-24
    DOI: https://doi.org/10.23751/pn.v21i1.8040

  • Is there any predictive equation to determine resting metabolic rate in ultra-endurance athletes?

    Aslı Devrim Lanpir, Tuğba Kocahan, Gökhan Deliceoğlu, Erkan Tortu, Pelin Bilgic
    25-33
    DOI: https://doi.org/10.23751/pn.v21i1.8052

  • The effect of healthy life approaches applied to families of children in preschool on obesity and healthy life behaviour

    Dilek Oztoprak Hacioglu, Hatice Şimşek
    34-45
    DOI: https://doi.org/10.23751/pn.v21i1.6141

  • Is there any link between vitamin D and left atrial diameter in children? Vitamin D and Left Atrial Diameter

    Zeynep Cerit, Şule Gökçe, Levent Cerit
    46-49
    DOI: https://doi.org/10.23751/pn.v21i1.7656

  • Use of dietary supplements among physicians at a hospital in Turkey

    Aslı Gizem Çapar, Müge Yılmaz
    50-58
    DOI: https://doi.org/10.23751/pn.v21i1.7542

  • Do food labels affect Turkish consumers' nutritional choices and expectations?

    Hülya Yardimci, Nevra Koç
    59-66
    DOI: https://doi.org/10.23751/pn.v21i1.6405

  • Do critically ill elderly patients show a different profile than younger patients in terms of prealbumin response to nutrition? Prealbumin response of critically ill elderly patients

    Asu Ozgultekin, Ayfer Dokuyucu
    67-76
    DOI: https://doi.org/10.23751/pn.v21i1.7614

  • Effects of reproductive and sociodemographic factors on obesity in Turkish women: a pilot study

    Sinem Bayram, Esra Köseler, Gül Kızıltan, Mehtap Akçil Ok, Esen Yeşil, Beril Köse, Merve Özdemir, Selen Müftüoğlu, Mendane Saka, Emine Aksoydan, Muhittin Tayfur, Perim Fatma Türker, Aydan Ercan
    77-85
    DOI: https://doi.org/10.23751/pn.v21i1.7176

  • Fruit and vegetable consumption of last grade medical students and related factors

    Arda Borlu, Mualla Aykut, Neslihan Çelik, İskender Gün, Ahmet Timur, Sabri Karaca
    86-92
    DOI: https://doi.org/10.23751/pn.v21i1.6384

  • Impact of nutritional education on the nutrient intake of type 2 diabetes mellitus patients

    Katarzyna Skórska, Katarzyna Zabłocka-Słowińska, Natalia Dobrzyńska, Halina Grajeta
    93-104
    DOI: https://doi.org/10.23751/pn.v21i1.7276

  • Determination of health status perception and orthorexia nervosa tendencies of Turkish yoga practitioners: a cross-sectional descriptive study

    Özüm Erkin, Ilknur Göl
    105-112
    DOI: https://doi.org/10.23751/pn.v21i1.7664

  • Applying various criteria to assess the nutritional status among hospitalised patients aged 65 and over

    Joanna Maria Ostrowska, Dorota Szostak Węgierek, Anna Jeznach Steinhagen
    113-119
    DOI: https://doi.org/10.23751/pn.v21i1.6952

  • Packaged ready-to-eat food consumption status of parents for their children and the factors that affect the consumption: Turkish case

    Sibel Kücük, Dilek Uludasdemir, Mihran Kücük
    120-126
    DOI: https://doi.org/10.23751/pn.v21i1.7453

  • Nutritional screening and the impact of malnutrition on poor postoperative outcomes in gynecological oncology patients NUTRITIONAL SCREENING AND THE IMPACT OF MALNUTRITION IN GYNECOLOGICAL ONCOLOGY

    Gülden Aynaci, Zuhal Guksu
    127-134
    DOI: https://doi.org/10.23751/pn.v21i1.8044

  • The relationship between glomerular filtration rate, nutrition and activities of daily living in patients with chronic kidney disease receiving homecare

    Guzin Zeren Ozturk, Dilek Toprak
    135-140
    DOI: https://doi.org/10.23751/pn.v21i1.6704

  • Comparison of nutritional screening parameters in oncology patients with malnutrition: handgrip strength as a reliable parameter

    Christian Galata, Jan Arensmeyer, Svetlana Hetjens, Steffen Seyfried, Georgi Vassilev, Mirko Otto
    141-148
    DOI: https://doi.org/10.23751/pn.v21i1.7561

  • Prediction of high salt and low potassium intake behavior from urinary sodium and potassium excretion in Japan

    Chika Horikawa, Nobuko Murayama, Mizue Sasaya, Maiko Sakai, Michiko Sano, Norihiko Takizawa, Mayumi Takano
    149-163
    DOI: https://doi.org/10.23751/pn.v21i1.7570

  • A 4-week consumption of light or dark roast unfiltered (Turkish) coffee affects cardiovascular risk parameters of homocysteine and cholesterol concentrations in healthy subjects: a randomized crossover clinical trial. The effects of unfiltered (Turkish) coffee consumption on cardiovascular risk parameters.

    Fatma Hulyam Eren, Halit Tanju Besler
    164-173
    DOI: https://doi.org/10.23751/pn.v21i1.7662

  • Association of serum irisin levels with anthropometric, biochemical and atherogenic indices in healthy adults

    Nazanin Ommati, Leila Nikniaz, Reza Mahdavi
    174-182
    DOI: https://doi.org/10.23751/pn.v21i1.7522

  • Effect of nutritional intervention and dietary modification on the health status of pediatric acute lymphoblastic leukemia patients

    Fazia Ghaffar, Noureen Mehmood, Imran Khan, Zia Ud Din, Zafar Iqbal, Mudassar Iqbal
    183-188
    DOI: https://doi.org/10.23751/pn.v21i1.7559

  • Some elements and fatty acid profiles of three different edible mushrooms from Tokat province in Turkey

    Aydın Sukru Bengu
    189-193
    DOI: https://doi.org/10.23751/pn.v21i1.7562

  • Synergistic effect of pretreatment, packaging and cobalt-60 gamma irradiation on nutrition and shelf life of pine nuts

    Mehwish Iqtedar, Myra Wasim, Roheena Abdullah, Afshan Kaleem, Ayesha Aihetasham, Asma Chaudhary, Shagufta Naz
    194-201
    DOI: https://doi.org/10.23751/pn.v21i1.7548

  • Wild mint (Mentha longifolia) extracts in the production of non-alcoholic beverages

    Dragana M Stanisavljevic, Sofija M Dordevic, Marina T Milenkovic, Branislav P Zlatkovic, Milena T Nikolova, Dragan T Velickovic
    202-209
    DOI: https://doi.org/10.23751/pn.v21i1.7256

  • Lipide-soluble vitamin contents of some Astragalus species in Turkey

    Muammer Bahsi
    210-214
    DOI: https://doi.org/10.23751/pn.v21i1.8055

  • Preharvest and postharvest treatments for increasing the rate of ripening of date palm fruit (Phoenix dactylifera L.) cv. Medjool Ripening of date palm fruits

    Ibrahim Kahramanoglu, Serhat Usanmaz
    215-224
    DOI: https://doi.org/10.23751/pn.v21i1.7817

  • In Vivo evaluation of therapeutic potential of heart of date palm extract on lipid profile and thyroid hormones in normal male wistar rats

    Dina Mohammed Trabzuni
    225-231
    DOI: https://doi.org/10.23751/pn.v21i1.7836

  • Physicochemical and antimicrobial effects of gelatin-based edible films incorporated with garlic peel extract on the rainbow trout fillets

    Ilknur Ucak
    232-240
    DOI: https://doi.org/10.23751/pn.v21i1.8222

  • Potential negative effects of caffeine in athletes.

    Anna Vittoria Mattioli, Giovanbattista Sisca, Alberto Farinetti
    241-242
    DOI: https://doi.org/10.23751/pn.v21i1.8020

  • Oral hyaluronic acid in patients with knee osteoarthritis

    Bogdan Corneliu Andor, Simona Cerbu
    243-245
    DOI: https://doi.org/10.23751/pn.v21i1.8185