Published: 2019-03-07
Full Issue
Cover and Index
Cover and Index
Abstract 733 | PDF Downloads 96Page 00-00
Original articles
The effect of acute L-arginine supplementation on repeated sprint ability performance
Abstract 387 | PDF Downloads 345 | DOI https://doi.org/10.23751/pn.v21i1.7497Page 5-11
Assessment of nutrition status of Turkish elite young male soccer players in the pre-competition period
Abstract 429 | PDF Downloads 304 | DOI https://doi.org/10.23751/pn.v21i1.7127Page 12-18
The effect of carbohydrate gel consumption on elite mountain bikers time to exhaustion and blood glucose metabolism
Abstract 230 | PDF Downloads 214 | DOI https://doi.org/10.23751/pn.v21i1.8040Page 19-24
Is there any predictive equation to determine resting metabolic rate in ultra-endurance athletes?
Abstract 322 | PDF Downloads 306 | DOI https://doi.org/10.23751/pn.v21i1.8052Page 25-33
The effect of healthy life approaches applied to families of children in preschool on obesity and healthy life behaviour
Abstract 315 | PDF Downloads 246 | DOI https://doi.org/10.23751/pn.v21i1.6141Page 34-45
Is there any link between vitamin D and left atrial diameter in children?
Abstract 205 | PDF Downloads 157 | DOI https://doi.org/10.23751/pn.v21i1.7656Page 46-49
Use of dietary supplements among physicians at a hospital in Turkey
Abstract 354 | PDF Downloads 193 | DOI https://doi.org/10.23751/pn.v21i1.7542Page 50-58
Do food labels affect Turkish consumers' nutritional choices and expectations?
Abstract 310 | PDF Downloads 258 | DOI https://doi.org/10.23751/pn.v21i1.6405Page 59-66
Do critically ill elderly patients show a different profile than younger patients in terms of prealbumin response to nutrition?
Abstract 224 | PDF Downloads 184 | DOI https://doi.org/10.23751/pn.v21i1.7614Page 67-76
Effects of reproductive and sociodemographic factors on obesity in Turkish women: a pilot study
Abstract 275 | PDF Downloads 234 | DOI https://doi.org/10.23751/pn.v21i1.7176Page 77-85
Fruit and vegetable consumption of last grade medical students and related factors
Abstract 221 | PDF Downloads 209 | DOI https://doi.org/10.23751/pn.v21i1.6384Page 86-92
Impact of nutritional education on the nutrient intake of type 2 diabetes mellitus patients
Abstract 306 | PDF Downloads 206 | DOI https://doi.org/10.23751/pn.v21i1.7276Page 93-104
Determination of health status perception and orthorexia nervosa tendencies of Turkish yoga practitioners: a cross-sectional descriptive study
Abstract 301 | PDF Downloads 261 | DOI https://doi.org/10.23751/pn.v21i1.7664Page 105-112
Applying various criteria to assess the nutritional status among hospitalised patients aged 65 and over
Abstract 206 | PDF Downloads 149 | DOI https://doi.org/10.23751/pn.v21i1.6952Page 113-119
Packaged ready-to-eat food consumption status of parents for their children and the factors that affect the consumption: Turkish case
Abstract 267 | PDF Downloads 198 | DOI https://doi.org/10.23751/pn.v21i1.7453Page 120-126
Nutritional screening and the impact of malnutrition on poor postoperative outcomes in gynecological oncology patients
Abstract 295 | PDF Downloads 221 | DOI https://doi.org/10.23751/pn.v21i1.8044Page 127-134
The relationship between glomerular filtration rate, nutrition and activities of daily living in patients with chronic kidney disease receiving homecare
Abstract 270 | PDF Downloads 188 | DOI https://doi.org/10.23751/pn.v21i1.6704Page 135-140
Comparison of nutritional screening parameters in oncology patients with malnutrition: handgrip strength as a reliable parameter
Abstract 325 | PDF Downloads 236 | DOI https://doi.org/10.23751/pn.v21i1.7561Page 141-148
Prediction of high salt and low potassium intake behavior from urinary sodium and potassium excretion in Japan
Abstract 251 | PDF Downloads 173 | DOI https://doi.org/10.23751/pn.v21i1.7570Page 149-163
A 4-week consumption of light or dark roast unfiltered (Turkish) coffee affects cardiovascular risk parameters of homocysteine and cholesterol concentrations in healthy subjects: a randomized crossover clinical trial.
Abstract 475 | PDF Downloads 391 | DOI https://doi.org/10.23751/pn.v21i1.7662Page 164-173
Association of serum irisin levels with anthropometric, biochemical and atherogenic indices in healthy adults
Abstract 261 | PDF Downloads 207 | DOI https://doi.org/10.23751/pn.v21i1.7522Page 174-182
Effect of nutritional intervention and dietary modification on the health status of pediatric acute lymphoblastic leukemia patients
Abstract 441 | PDF Downloads 287 | DOI https://doi.org/10.23751/pn.v21i1.7559Page 183-188
Some elements and fatty acid profiles of three different edible mushrooms from Tokat province in Turkey
Abstract 259 | PDF Downloads 200 | DOI https://doi.org/10.23751/pn.v21i1.7562Page 189-193
Synergistic effect of pretreatment, packaging and cobalt-60 gamma irradiation on nutrition and shelf life of pine nuts
Abstract 289 | pdf Downloads 206 | DOI https://doi.org/10.23751/pn.v21i1.7548Page 194-201
Wild mint (Mentha longifolia) extracts in the production of non-alcoholic beverages
Abstract 255 | PDF Downloads 203 | DOI https://doi.org/10.23751/pn.v21i1.7256Page 202-209
Lipide-soluble vitamin contents of some Astragalus species in Turkey
Abstract 266 | PDF Downloads 216 | DOI https://doi.org/10.23751/pn.v21i1.8055Page 210-214
Preharvest and postharvest treatments for increasing the rate of ripening of date palm fruit (Phoenix dactylifera L.) cv. Medjool
Abstract 498 | PDF Downloads 243 | DOI https://doi.org/10.23751/pn.v21i1.7817Page 215-224
In Vivo evaluation of therapeutic potential of heart of date palm extract on lipid profile and thyroid hormones in normal male wistar rats
Abstract 193 | PDF Downloads 180 | DOI https://doi.org/10.23751/pn.v21i1.7836Page 225-231
Physicochemical and antimicrobial effects of gelatin-based edible films incorporated with garlic peel extract on the rainbow trout fillets
Abstract 370 | PDF Downloads 447 | DOI https://doi.org/10.23751/pn.v21i1.8222Page 232-240
Letters to Editor
Potential negative effects of caffeine in athletes.
Abstract 383 | PDF Downloads 285 | DOI https://doi.org/10.23751/pn.v21i1.8020Page 241-242
Oral hyaluronic acid in patients with knee osteoarthritis
Abstract 845 | PDF Downloads 310 | DOI https://doi.org/10.23751/pn.v21i1.8185Page 243-245