Published: 17-09-2019
Reviews
Nutriology, pharmacology and cardiovascular effects of common wild vegetables
Abstract 318 | PDF Downloads 385Page 483-497
L-Asparaginase potential in acrylamide mitigation from foodstuff: a mini-review
Abstract 694 | PDF Downloads 973Page 498-506
Role of specialized nutrition for wound healing: a narrative review
Abstract 710 | PDF Downloads 415Page 507-512
Original articles
Development of the scale for attitude toward new foods
Abstract 471 | PDF Downloads 171Page 513-520
Micronutrient intake by preschool aged children attending kindergartens in Kosovo
Abstract 681 | PDF Downloads 178Page 521-531
General profile and job satisfaction of Turkish dietitians
Abstract 308 | PDF Downloads 163Page 531-536
Perioperative evaluation of the controlling nutritional status (CONUT) score in patients with N0 oral cancer
Abstract 266 | PDF Downloads 157Page 537-541
The effect of body composition on pulmonary function in elite athletes
Abstract 292 | PDF Downloads 141Page 542-551
Association between epicardial adipose tissue and Duke treadmill score
Abstract 192 | PDF Downloads 116Page 552-557
Differences in performance, carcass characteristics and meat quality between fast- and slow-growing broiler genotypes
Abstract 395 | PDF Downloads 373Page 558-565
The relationship between neutrophil lymphocyte ratio and 28-day mortality in intensive care patients
Abstract 450 | PDF Downloads 263Page 566-569
Breakfast consumption habit and its impact on nutrient intake and nutritional status of medical undergraduates
Abstract 672 | PDF Downloads 1025Page 570-576
Uric acid independently correlates with sex-hormone binding globuline in postmenopausal women
Abstract 238 | PDF Downloads 244Page 577-583
Evaluation of antimicrobial activity and activity on the autonomic nervous system of the lavender essential oils from Montenegro
Abstract 683 | PDF Downloads 493Page 584-590
Upper body subcutaneous adipose as a potential predictor for type 2 diabetes mellitus
Abstract 355 | PDF Downloads 125Page 591-597
Nutritional status and prevalence of abdominal obesity in adolescents aged 11 to 15 years in Vojvodina (the Republic of Serbia)
Abstract 284 | PDF Downloads 219Page 598-604
Is it given over importance to serum zinc level in patients with sepsis?
Abstract 299 | PDF Downloads 179Page 605-610
Extruded chickpea and wheat in technology of sausage products of enhanced biological value
Abstract 184 | PDF Downloads 154Page 610-619
Formulation of refreshing non-alcoholic beverage with extracts of medicinal plants
Abstract 525 | PDF Downloads 311Page 620-630
Effect of linseed diet and hazelnut skin supplementation on oxidative status and blood serum metabolites in rabbits
Abstract 248 | PDF Downloads 123Page 631-640
Variations in nutrient composition and glycemic index of standardized traditional cocoyam and corn-based dishes consumed in Nsukka Local Government Area of Enugu State, Nigeria
Abstract 602 | PDF Downloads 637Page 641-651
Promising medicinal plant Inula viscosa L.: antiproliferative, antioxidant, antibacterial and phenolic profiles
Abstract 1295 | PDF Downloads 446Page 652-661
The effects of SNP and some plant hormones on Sunflower (Helianthus annuus L.) seedling leaves exposed to salt stress
Abstract 231 | PDF Downloads 174Page 662-671
Biochemical characteristics of sweet cherry germplasm in Turkey
Abstract 188 | PDF Downloads 185Page 672-679
Grain mineral composition based-comparison of Miracle wheat (T. turgidum convar. compositum) with some landraces and modern wheat varieties
Abstract 180 | PDF Downloads 279Page 680-685
Effects of alpha-tocopherol and oleic acid content in sunflower oil subjected to discontinuous and prolonged frying process
Abstract 346 | PDF Downloads 795Page 686-692
Production of linoleic acid metabolites by different probiotic strains of Lactobacillus plantarum
Abstract 501 | PDF Downloads 256Page 693-701
Is low serum 25-hydroxyvitamin D associated with attack frequency and duration in migraine and tension-type headache?
Abstract 217 | PDF Downloads 115Page 702-708
Effect of garlic (Allium sativum L.) essential oils on Oncorhynchus mykiss fillets during storage
Abstract 296 | PDF Downloads 467Page 709-714
Effect of grain processing at different barley varieties on nutrient compositions, starch contents and in vitro digestion parameters
Abstract 313 | PDF Downloads 187Page 715-721
Cover and Index
Cover and Index
Abstract 161 | Cover and Index Progr Nutr 3-19 Downloads 90Page 479-482