Published: 01-10-2020

Reviews

Nutrition in patients with unilateral neglect

Emanuele Di Simone, Noemi Giannetta, Andrea Gazzelloni, Roberto Torre, Jacopo Livadiotti, Sara Dionisi, Flavio Di Muzio, Marzietta Montesano, Alessandra Moriconi, Fabio Fabbian, Marco Di Muzio
Abstract 569 | PDF Downloads 553

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Potential health benefits of Cucurbita ficifolia: An updated review

Dhananjay Yadav, Pallavi Singh Chauhan, Meerambika Mishra, Minseok Kwak
Abstract 1589 | PDF Downloads 780

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Protective effects of metformin on cardiovascular system

Slavica Vujovic, Andjelka Scepanovic
Abstract 373 | PDF Downloads 171

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Original articles

An Examination of Nutritional Approaches and Stress Levels in Athletes

Erkut Tutkun
Abstract 470 | PDF Downloads 511

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The role of probiotic content of kefir in the adipogenic differentiation process of 3T3-L1 cells

Sabiha Gökçen Zeybek, Eda Becer, Tamer Şanlıdağ, Sevinç Yücecan, Seda Vatansever
Abstract 650 | PDF Downloads 304

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Does Nitric Oxide Intake Affect Post-Exercise Recovery in Athletes? A Study on Cocoa, Caffeine and Nitric Oxide Supplement

Ahmet Mor, Ali Kerim Yılmaz, Kürşat Acar, Mürşit Ceyhun Birinci, Gökhan Ipekoglu
Abstract 12094 | PDF Downloads 283

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Use of herbal products for weight loss in Turkey

Ezgi Bellikci-Koyu, Banu Pınar Şarer-Yürekli, Selda Seckiner, Nilüfer Özdemir, Zehra Buyuktuncer
Abstract 783 | PDF Downloads 356

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Chronotype is associated with REEs in obese children & adolescents

Duygu Ağagündüz, Nilüfer Acar-Tek, Rukiye Bozbulut
Abstract 530 | PDF Downloads 302

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Serum Orexin-A, Oestrogen, Leptin, RBP-4 Levels, Body Composition and Cardiovascular Risk Parameters in Migraine: A Case-Control Study

Hilal Yıldıran, Makbule Gezmen Karadağ, Yasemin Ertaş-Öztürk, Feride Ayyıldız, Özgül Bike Yücalan-Girgin
Abstract 386 | PDF Downloads 191

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Screening for antioxidant capacity, pollen types and phytochemical profile by GC/MS and UHPLC from propolis

Nesrin Ecem Bayram; Yusuf Can Gerçek; Gül Cevahir Öz
Abstract 547 | PDF Downloads 561

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Evaluation of phase angle measurements and nutrient consumption by bioelectrical impedance method of 20-65 years old women

Sabiha Zeynep Aydenk Koseoglu, Meryem Dogrusoy
Abstract 666 | PDF Downloads 250

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Consumption of some Food Groups is Associated with the Risk of Cardiovascular Disease among Jordanians

Reema Tayyem, Mohammed Azab, Abdel-Ellah Al-Shudifat, Hiba Bawadi
Abstract 325 | PDF Downloads 162

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Comparison of hemogram parameters according to the severity of Vitamin B12 deficiency in children aged three months-16 years

Övgü Büke, Meltem Erol, Özlem Bostan Gayret, Özgül Yiğit, Fatih Mete
Abstract 711 | PDF Downloads 352

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Malnutrition and Obesity Prevalences in Geriatric Patients

İbrahim H Turkbeyler, Zeynel A Ozturk; Mehmet Gol; Azer Abiyev, Eyüp M Efendioglu, Hamit Yildiz
Abstract 546 | PDF Downloads 260

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Are There Any Potential Health Risk of Heavy Metals Through Dietary Intake of Olive Oil that Produced In Morphou, Cyprus

Seray Kabaran, Atilla Güleç, Tanju Halit Besler
Abstract 532 | PDF Downloads 1741

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The biochemical changes caused by metolachlor and atrazine on wheat ( Triticum aestivum L.) varieties

Songul Canakci, Fadime Karabulut
Abstract 302 | PDF Downloads 208

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Nutrient Status, Diet Quality and Growth Parameters of Children with Autism Spectrum Disorder in Northern Cyprus

Sabiha Gökçen Zeybek, Mine Yurttagül
Abstract 971 | PDF Downloads 469

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Reported energy intake versus estimated energy requirements of Portuguese adolescents and young adults

José Maria Tallon, Janine Narciso, Raquel Saavedra, Ana Barros, António José Silva, Aldo Matos Costa
Abstract 384 | PDF Downloads 383

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Effect of Emotional State on Nutrition Behavior in Working And Non-Working Women Living in Manavgat District.

Muhittin Tayfur, Vahibe Ulucay , Sabiha Zeynep Aydenk Koseoglu
Abstract 430 | PDF Downloads 198

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The Relationship Between Eating Habits and Body Mass Index of Adolescent Students Doing Sports

Mustafa Ertuğrul Çıplak, Nebahat Eler
Abstract 465 | PDF Downloads 1272

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The Relationship between physical activity, eating attitudes, and body image dissatisfaction of Romanian students

Octavian Barna, Popescu, Musat , Georgescu, Petcu
Abstract 680 | PDF Downloads 397

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Gender-related differences on physical fitness parameters after core training exercises: A comparative study

Yıldız Yaprak, Nigar Küçükkubaş
Abstract 826 | PDF Downloads 230

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The Determination of heavy metals in wine products in Montenegro in order to protect consumer health

Tanja Vojinovic, Marko Jaukovic, Zorica Potpara, Sehija Dizdarevic, Refik Zejnilovic
Abstract 1371 | PDF Downloads 371

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The impact of combined nutraceutical supplementation on Work-related stress, mood and eating disorders during the menopausal transition: a pilot study.

Diana M Conti, Gianna M Agnelli, Ksenia Jessica Chiroque Cruz, Silvia Caterina Maria Tomaino, Chiara Favero, Elisabetta Marchiori, Giovanna Gambino, Luisella Maria Vigna
Abstract 414 | PDF Downloads 162

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Sports injury rate and sports performance: role of low-grade chronic inflammation

Giovanni Posabella
Abstract 494 | PDF Downloads 213

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Effect of functional activity of walnut protein peptide on fatigue recovery after sports training

Dongsheng Chen, Zhen Ni
Abstract 345 | PDF Downloads 177

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Healthy nutrition attitudes of sports science students

Nedim Malkoc, Onur Mutlu Yasar, Murat Turgut, Mustafa Kerem, Bereket Köse, Ahmet Atlı, Hakan Sunay
Abstract 615 | PDF Downloads 255

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Comparison of physiological outputs of different maximum aerobic speed determination tests

İlker Kirişci, Ali Kızılet, Tuba Kızılet Bozdoğan
Abstract 582 | PDF Downloads 348

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Determination of Nutritional Habits and Physical Activity Levels of Healthcare Professionals

Çetin Tan, Suriye Tan, Ramazan Erdoğan
Abstract 376 | PDF Downloads 169

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Nutrition Education Intervention to Limit Added Sugar Intake among University Female Students

Walaa A. Mumena, Fatima A. Abdulhakeem, Najwan H. Jannadi, Shatha A. Almutairi, Sara M. Aloufi, Abeer A. Bakhishwain, Hebah A. Kutbi
Abstract 1513 | PDF Downloads 595

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Evaluation of Nutrient Intake in Bipolar Disorder I Patients According to Body Mass Index Level: A Pilot Study

Nural Erzurum Alim, Gülbin Demir, Selin Dundar , Öykü Peren Turk Fidan, Fatma Coker
Abstract 390 | PDF Downloads 254

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Determination of antimicrobial activity and some biochemical properties of honey and propolis in Turkish markets

Nazmi Gür, Neval Bayrak, Aykut Topdemir
Abstract 694 | PDF Downloads 267

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Investigation of physical activity levels and eating attitudes of individuals doing sports

Erdil Keyf, Eser Ağgön
Abstract 508 | PDF Downloads 145

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Antibiotic resistance in bacteria strains isolated from foods and correlated environments.

Pasqualina Laganà, Santi Delia, Angela Di Pietro, Alessandro Costa, Maria Anna Coniglio
Abstract 687 | PDF Downloads 304

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Predictive factors for eating disorders in a cohort of Sicilian female students

Maria Anna Coniglio, Elena Commodari , Pasqualina Laganà
Abstract 206 | PDF Downloads 102

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Mediterranean diet, sport and health

Pasqualina Laganà, Maria Anna Coniglio, Cesare Corso, Vincenzo Lo Turco, Giuseppe Dattilo, Santi Delia
Abstract 535 | PDF Downloads 723

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The relationship of polymorphism with explosive forces in ACTN3, ACE, and UCP3 genes in soccer players

Engin Gunes Atabas, Ayşegül Yapıcı Öksüzoğlu, Samet Turel, Hakan Akca
Abstract 504 | PDF Downloads 302

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