Progress in Nutrition

Published: 2020-10-01

Reviews

Nutrition in patients with unilateral neglect

Emanuele Di Simone, Noemi Giannetta, Andrea Gazzelloni, Roberto Torre, Jacopo Livadiotti, Sara Dionisi, Flavio Di Muzio, Marzietta Montesano, Alessandra Moriconi, Fabio Fabbian, Marco Di Muzio

Abstract 318 | PDF Downloads 161 | DOI https://doi.org/10.23751/pn.v22i3.8532

Page e2020001

PDF

Potential health benefits of Cucurbita ficifolia: An updated review

Dhananjay Yadav, Pallavi Singh Chauhan, Meerambika Mishra, Minseok Kwak

Abstract 81 | PDF Downloads 31 | DOI https://doi.org/10.23751/pn.v22i3.9555

Page e2020002

PDF

The Importance of Lifelong Learning of Traditional Foods and Nutrition and the Role of Real and Virtual Information Organizations

Mesut Yalvac, Gunsu Soykut

Abstract 129 | PDF Downloads 62 | DOI https://doi.org/10.23751/pn.v22i3.8976

Page e2020003

PDF

Protective effects of metformin on cardiovascular system

Slavica Vujovic, Andjelka Scepanovic

Abstract 36 | PDF Downloads 23 | DOI https://doi.org/10.23751/pn.v22i3.9298

Page e2020004

PDF

Original articles

An Examination of Nutritional Approaches and Stress Levels in Athletes

Erkut Tutkun

Abstract 279 | PDF Downloads 287 | DOI https://doi.org/10.23751/pn.v22i3.8409

Page e2020005

PDF

The role of probiotic content of kefir in the adipogenic differentiation process of 3T3-L1 cells

Sabiha Gökçen Zeybek, Eda Becer, Tamer Şanlıdağ, Sevinç Yücecan, Seda Vatansever

Abstract 421 | PDF Downloads 224 | DOI https://doi.org/10.23751/pn.v22i3.8542

Page e2020006

PDF

Does Nitric Oxide Intake Affect Post-Exercise Recovery in Athletes? A Study on Cocoa, Caffeine and Nitric Oxide Supplement

Ahmet Mor, Ali Kerim Yılmaz, Kürşat Acar, Mürşit Ceyhun Birinci, Gökhan Ipekoglu

Abstract 985 | PDF Downloads 333 | DOI https://doi.org/10.23751/pn.v22i3.8529

Page e2020007

PDF

Use of herbal products for weight loss in Turkey

Ezgi Bellikci-Koyu, Banu Pınar Şarer-Yürekli, Selda Seckiner, Nilüfer Özdemir, Zehra Buyuktuncer

Abstract 328 | PDF Downloads 97 | DOI https://doi.org/10.23751/pn.v22i3.8095

Page e2020008

PDF

Chronotype is associated with REEs in obese children & adolescents

Duygu Ağagündüz, Nilüfer Acar-Tek, Rukiye Bozbulut

Abstract 249 | PDF Downloads 86 | DOI https://doi.org/10.23751/pn.v22i3.8559

Page e2020009

PDF

Serum Orexin-A, Oestrogen, Leptin, RBP-4 Levels, Body Composition and Cardiovascular Risk Parameters in Migraine: A Case-Control Study

Hilal Yıldıran, Makbule Gezmen Karadağ, Yasemin Ertaş-Öztürk, Feride Ayyıldız, Özgül Bike Yücalan-Girgin

Abstract 209 | PDF Downloads 46 | DOI https://doi.org/10.23751/pn.v22i3.8332

Page e2020010

PDF

Screening for antioxidant capacity, pollen types and phytochemical profile by GC/MS and UHPLC from propolis

Nesrin Ecem Bayram; Yusuf Can Gerçek; Gül Cevahir Öz

Abstract 326 | PDF Downloads 144 | DOI https://doi.org/10.23751/pn.v22i3.8416

Page e2020011

PDF

Evaluation of phase angle measurements and nutrient consumption by bioelectrical impedance method of 20-65 years old women

Sabiha Zeynep Aydenk Koseoglu, Meryem Dogrusoy

Abstract 275 | PDF Downloads 103 | DOI https://doi.org/10.23751/pn.v22i3.8523

Page e2020012

PDF

Consumption of some Food Groups is Associated with the Risk of Cardiovascular Disease among Jordanians

Reema Tayyem, Mohammed Azab, Abdel-Ellah Al-Shudifat, Hiba Bawadi

Abstract 171 | PDF Downloads 51 | DOI https://doi.org/10.23751/pn.v22i3.8242

Page e2020013

PDF

Volatile Aromatic Composition and Antimicrobial Activity of Different Types of Honey

Aykut Burgut

Abstract 157 | PDF Downloads 93 | DOI https://doi.org/10.23751/pn.v22i3.8495

Page e2020014

PDF

Determination and evaluation of the pyridoxal, pyridoxine, and pyridoxamine forms of vitamin B6 in plant-based foods in terms of healthy vegetarian nutrition

Sabiha Zeynep Aydenk Koseoglu

Abstract 603 | PDF Downloads 322 | DOI https://doi.org/10.23751/pn.v22i3.8509

Page e2020015

PDF

Comparison of hemogram parameters according to the severity of Vitamin B12 deficiency in children aged three months-16 years

Övgü Büke, Meltem Erol, Özlem Bostan Gayret, Özgül Yiğit, Fatih Mete

Abstract 286 | PDF Downloads 57 | DOI https://doi.org/10.23751/pn.v22i3.7788

Page e2020016

PDF

Malnutrition and Obesity Prevalences in Geriatric Patients

İbrahim H Turkbeyler, Zeynel A Ozturk; Mehmet Gol; Azer Abiyev, Eyüp M Efendioglu, Hamit Yildiz

Abstract 230 | PDF Downloads 129 | DOI https://doi.org/10.23751/pn.v22i3.7954

Page e2020017

PDF

Are There Any Potential Health Risk of Heavy Metals Through Dietary Intake of Olive Oil that Produced In Morphou, Cyprus

Seray Kabaran, Atilla Güleç, Tanju Halit Besler

Abstract 170 | PDF Downloads 129 | DOI https://doi.org/10.23751/pn.v22i3.8098

Page e2020018

PDF

The biochemical changes caused by metolachlor and atrazine on wheat ( Triticum aestivum L.) varieties

Songul Canakci, Fadime Karabulut

Abstract 78 | PDF Downloads 50 | DOI https://doi.org/10.23751/pn.v22i3.8336

Page e2020019

PDF

Nutrient Status, Diet Quality and Growth Parameters of Children with Autism Spectrum Disorder in Northern Cyprus

Sabiha Gökçen Zeybek, Mine Yurttagül

Abstract 512 | PDF Downloads 97 | DOI https://doi.org/10.23751/pn.v22i3.8847

Page e2020020

PDF

Role of Socioeconomic Factors to overcome Micronutrient Malnutrition in Pakistan: Application of Partial Proportional Odds Model

Muhammad Amjad, Muhammad Akbar

Abstract 324 | PDF Downloads 196 | DOI https://doi.org/10.23751/pn.v22i3.8404

Page e2020021

PDF

Reported energy intake versus estimated energy requirements of Portuguese adolescents and young adults

José Maria Tallon, Janine Narciso, Raquel Saavedra, Ana Barros, António José Silva, Aldo Matos Costa

Abstract 87 | PDF Downloads 118 | DOI https://doi.org/10.23751/pn.v22i3.8309

Page e2020022

PDF

Effect of Emotional State on Nutrition Behavior in Working And Non-Working Women Living in Manavgat District.

Muhittin Tayfur, Vahibe Ulucay , Sabiha Zeynep Aydenk Koseoglu

Abstract 49 | PDF Downloads 10 | DOI https://doi.org/10.23751/pn.v22i3.8786

Page e2020023

PDF

The Relationship Between Eating Habits and Body Mass Index of Adolescent Students Doing Sports

Mustafa Ertuğrul Çıplak, Nebahat Eler

Abstract 45 | PDF Downloads 29 | DOI https://doi.org/10.23751/pn.v22i3.9370

Page e2020024

PDF

The Relationship between physical activity, eating attitudes, and body image dissatisfaction of Romanian students

Octavian Barna, Popescu, Musat , Georgescu, Petcu

Abstract 81 | PDF Downloads 24 | DOI https://doi.org/10.23751/pn.v22i3.9467

Page e2020025

PDF

Analysis of Relationships among the Subjective Well-Being, Life Satisfaction and Job Anxiety for the Undergraduate Psychology Students

Saban Karayagiz

Abstract 90 | PDF Downloads 24 | DOI https://doi.org/10.23751/pn.v22i3.9340

Page e2020026

PDF

Insights on the antioxidant, antidiabetic, antiamnesic, cytotoxic, thrombolytic and antibiofilm activities of Stevia rebaudiana leaves

Aiman Noreen, Fatma Hussain, Muhammad Shahid

Abstract 95 | PDF Downloads 57 | DOI https://doi.org/10.23751/pn.v22i3.6169

Page e2020027

PDF

Gender-related differences on physical fitness parameters after core training exercises: A comparative study

Yıldız Yaprak, Nigar Küçükkubaş

Abstract 69 | PDF Downloads 35 | DOI https://doi.org/10.23751/pn.v22i3.9334

Page e2020028

PDF

The Determination of heavy metals in wine products in Montenegro in order to protect consumer health

Tanja Vojinovic, Marko Jaukovic, Zorica Potpara, Sehija Dizdarevic, Refik Zejnilovic

Abstract 92 | PDF Downloads 57 | DOI https://doi.org/10.23751/pn.v22i3.9644

Page e2020029

PDF

The impact of combined nutraceutical supplementation on Work-related stress, mood and eating disorders during the menopausal transition: a pilot study.

Diana M Conti, Gianna M Agnelli, Ksenia Jessica Chiroque Cruz, Silvia Caterina Maria Tomaino, Chiara Favero, Elisabetta Marchiori, Giovanna Gambino, Luisella Maria Vigna

Abstract 27 | PDF Downloads 27 | DOI https://doi.org/10.23751/pn.v22i3.9838

Page e2020030

PDF