Published: 01-10-2020
Reviews
Nutrition in patients with unilateral neglect
Abstract 598 | PDF Downloads 583Page e2020001
Potential health benefits of Cucurbita ficifolia: An updated review
Abstract 1718 | PDF Downloads 865Page e2020002
The Importance of Lifelong Learning of Traditional Foods and Nutrition and the Role of Real and Virtual Information Organizations
Abstract 429 | PDF Downloads 341Page e2020003
Protective effects of metformin on cardiovascular system
Abstract 386 | PDF Downloads 183Page e2020004
Original articles
An Examination of Nutritional Approaches and Stress Levels in Athletes
Abstract 482 | PDF Downloads 542Page e2020005
The role of probiotic content of kefir in the adipogenic differentiation process of 3T3-L1 cells
Abstract 671 | PDF Downloads 324Page e2020006
Does Nitric Oxide Intake Affect Post-Exercise Recovery in Athletes? A Study on Cocoa, Caffeine and Nitric Oxide Supplement
Abstract 12239 | PDF Downloads 305Page e2020007
Use of herbal products for weight loss in Turkey
Abstract 824 | PDF Downloads 420Page e2020008
Chronotype is associated with REEs in obese children & adolescents
Abstract 548 | PDF Downloads 319Page e2020009
Serum Orexin-A, Oestrogen, Leptin, RBP-4 Levels, Body Composition and Cardiovascular Risk Parameters in Migraine: A Case-Control Study
Abstract 400 | PDF Downloads 206Page e2020010
Screening for antioxidant capacity, pollen types and phytochemical profile by GC/MS and UHPLC from propolis
Abstract 566 | PDF Downloads 584Page e2020011
Evaluation of phase angle measurements and nutrient consumption by bioelectrical impedance method of 20-65 years old women
Abstract 689 | PDF Downloads 269Page e2020012
Consumption of some Food Groups is Associated with the Risk of Cardiovascular Disease among Jordanians
Abstract 347 | PDF Downloads 183Page e2020013
Volatile Aromatic Composition and Antimicrobial Activity of Different Types of Honey
Abstract 378 | PDF Downloads 427Page e2020014
Determination and evaluation of the pyridoxal, pyridoxine, and pyridoxamine forms of vitamin B6 in plant-based foods in terms of healthy vegetarian nutrition
Abstract 1501 | PDF Downloads 2009Page e2020015
Comparison of hemogram parameters according to the severity of Vitamin B12 deficiency in children aged three months-16 years
Abstract 733 | PDF Downloads 380Page e2020016
Malnutrition and Obesity Prevalences in Geriatric Patients
Abstract 574 | PDF Downloads 283Page e2020017
Are There Any Potential Health Risk of Heavy Metals Through Dietary Intake of Olive Oil that Produced In Morphou, Cyprus
Abstract 550 | PDF Downloads 1876Page e2020018
The biochemical changes caused by metolachlor and atrazine on wheat ( Triticum aestivum L.) varieties
Abstract 317 | PDF Downloads 218Page e2020019
Nutrient Status, Diet Quality and Growth Parameters of Children with Autism Spectrum Disorder in Northern Cyprus
Abstract 1006 | PDF Downloads 496Page e2020020
Role of Socioeconomic Factors to overcome Micronutrient Malnutrition in Pakistan: Application of Partial Proportional Odds Model
Abstract 498 | PDF Downloads 439Page e2020021
Reported energy intake versus estimated energy requirements of Portuguese adolescents and young adults
Abstract 399 | PDF Downloads 395Page e2020022
Effect of Emotional State on Nutrition Behavior in Working And Non-Working Women Living in Manavgat District.
Abstract 463 | PDF Downloads 216Page e2020023
The Relationship Between Eating Habits and Body Mass Index of Adolescent Students Doing Sports
Abstract 499 | PDF Downloads 1452Page e2020024
The Relationship between physical activity, eating attitudes, and body image dissatisfaction of Romanian students
Abstract 718 | PDF Downloads 427Page e2020025
Analysis of Relationships among the Subjective Well-Being, Life Satisfaction and Job Anxiety for the Undergraduate Psychology Students
Abstract 994 | PDF Downloads 297Page e2020026
Insights on the antioxidant, antidiabetic, antiamnesic, cytotoxic, thrombolytic and antibiofilm activities of Stevia rebaudiana leaves
Abstract 337 | PDF Downloads 290Page e2020027
Gender-related differences on physical fitness parameters after core training exercises: A comparative study
Abstract 858 | PDF Downloads 251Page e2020028
The Determination of heavy metals in wine products in Montenegro in order to protect consumer health
Abstract 1430 | PDF Downloads 404Page e2020029
The impact of combined nutraceutical supplementation on Work-related stress, mood and eating disorders during the menopausal transition: a pilot study.
Abstract 440 | PDF Downloads 176Page e2020030
Dual X-ray Absorbtiometry Can Predict Total and Regional Body Fat Percentage: A Comparative Study With Skinfold Thickness and Body Mass Index For Adult Women
Abstract 467 | PDF Downloads 238Page e2020031
Sports injury rate and sports performance: role of low-grade chronic inflammation
Abstract 515 | PDF Downloads 236Page e2020032
Effect of functional activity of walnut protein peptide on fatigue recovery after sports training
Abstract 367 | PDF Downloads 195Page e2020033
Healthy nutrition attitudes of sports science students
Abstract 633 | PDF Downloads 274Page e2020034
The Lecithin and anionic lipids as an imitation of the lipid membrane in Parallel Artificial Membrane Permeation Assay (PAMPA) blood –brain barrier Models
Abstract 562 | PDF Downloads 487Page e2020035
Comparison of physiological outputs of different maximum aerobic speed determination tests
Abstract 597 | PDF Downloads 372Page e2020036
Determination of Nutritional Habits and Physical Activity Levels of Healthcare Professionals
Abstract 407 | PDF Downloads 181Page e2020037
Nutrition Education Intervention to Limit Added Sugar Intake among University Female Students
Abstract 1614 | PDF Downloads 633Page e2020038
Evaluation of Nutrient Intake in Bipolar Disorder I Patients According to Body Mass Index Level: A Pilot Study
Abstract 410 | PDF Downloads 267Page e2020039
Determination of antimicrobial activity and some biochemical properties of honey and propolis in Turkish markets
Abstract 715 | PDF Downloads 276Page e2020040
Investigation of physical activity levels and eating attitudes of individuals doing sports
Abstract 531 | PDF Downloads 153Page e2020042
Antibiotic resistance in bacteria strains isolated from foods and correlated environments.
Abstract 702 | PDF Downloads 324Page e2020041
Is Exercise Addiction in Adults a Meaningful Predictor of Their Attitudes Towards Nutrition?
Abstract 360 | PDF Downloads 160Page e2020046
Determination of the oxidative stability and shelf life of anchovy (Engraulis engrasicholus l., 1758) fish burgers supplemented with garlic peel extract during cold storage
Abstract 475 | PDF Downloads 502Page e2020047
Influence of silver nitrate (AgNO3) and cold pretreatment duration on the doubled haploid production of tomato using anther culture
Abstract 743 | PDF Downloads 630Page e2020044
Predictive factors for eating disorders in a cohort of Sicilian female students
Abstract 217 | PDF Downloads 110Page e2020043
Mediterranean diet, sport and health
Abstract 574 | PDF Downloads 785Page e2020045
The relationship of polymorphism with explosive forces in ACTN3, ACE, and UCP3 genes in soccer players
Abstract 530 | PDF Downloads 318Page e2020048