Vol. 24 No. 4 (2022)

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Published: 23-12-2022

  • Creatine supplementation and the role on oxidative stress, brain creatine level and inflammation. A brief review

    Fiorenzo Moscatelli, Ines Villano, Marcellino Monda, Antonietta Messina, Vincenzo Monda, Giuseppe Cibelli, Anna Valenzano, Nicola Tartaglia, Antonio Ambrosi, Chiara Porro, Giovanni Messina
    e2022092
    DOI: https://doi.org/10.23751/pn.v24i4.12085

  • Nutritional review of the methodology applied in sports supplementation research

    Leticia Cantero, Javier Conde-Pipo, Maria Jose Jimenez-Casquet, Jose Antonio Latorre, Nuria Gimenez-Blasi, Manuel Martinez-Bebia, Anna Bach-Faig, Fatima Olea-Serrano, Miguel Mariscal-Arcas
    e2022084
    DOI: https://doi.org/10.23751/pn.v24i4.12308

  • The effects of watermelon and Tualang honey based energy drinks on postprandial antioxidant activity and oxidative stress in male collegiate athletes: a dose-response and time-course efficacy study

    Rohit Chaudhary, Sareena Hanim Hamzah, Azlina Abdul Aziz, Zulkarnain Jaafar, Nik Shanita Safii
    e2022120
    DOI: https://doi.org/10.23751/pn.v24i4.13516

  • Retraction: Effect of short-term thiamine supplementation on oxidative stress, inflammation, exercise capacity and prognosis in chronic heart failure: a randomized clinical trial Retraction: Thiamine in the treatment of CHF.

    Like Geng, Sanjun He, Luzhao Wang, Qun Dang, Fang Wang, Guo Lv
    e2022134
    DOI: https://doi.org/10.23751/pn.v24i4.13033

  • Development and validation of food and nutrition literacy instrument in young people, Turkey Food and Nutrition Literacy Instrument, Methodology Study

    Gülcan Demir, Ali Özer
    e2022133
    DOI: https://doi.org/10.23751/pn.v24i4.13051

  • Influence of chilling-and-reheating pasta on postprandial glycemic responses and appetite: a randomized control trial

    Maha H. Alhussain, Areej A Almousa , Sehad N Alarifi , Sahar Abdulaziz AlSedairy, Abdulrhamn M Alhowikan
    e2022132
    DOI: https://doi.org/10.23751/pn.v24i4.13111

  • Assessment of the lysine requirement of healthy young male adults through albumin and IgG in plasma

    Ying Tian, Yun Bao, Fang Chen, Chanfang Meng, Yi Sun, Tao Zhang, Jing Ge
    e2022130
    DOI: https://doi.org/10.23751/pn.v24i4.13176

  • The determination of fermented food awareness and the effect of the COVID-19 pandemic period on fermented food consumption in Türkiye

    Eda Ganiyusufoglu, Yesim Aytop, Yekta Gezginc
    e2022110
    DOI: https://doi.org/10.23751/pn.v24i4.13262

  • The effects of COVID-19 restrictions on dietary behaviors, supplement, and physical activity habits of children with Autism Spectrum Disorder Impact of COVID-19 Restrictions on Children with ASD

    Erkan Gülgösteren, Nevzat Demirci, Pervin Toptaş Demirci
    e2022102
    DOI: https://doi.org/10.23751/pn.v24i4.13283

  • Exploring the impacts of smoking, nutrition and physical activity on pulmonary functions

    Merve Uca, Canatan Taşdemir, Kenan Sivrikaya
    e2022101
    DOI: https://doi.org/10.23751/pn.v24i4.13321

  • Evaluation of sarcopenia in patients with hyperthyroidism

    Aslı Tufan , Ebru Engin, Onur Elbasan, Nurdan Senturk Durmus, Busra Can, Can Ilgin, Bulent Can
    e2022119
    DOI: https://doi.org/10.23751/pn.v24i4.13353

  • Relationship of Dietary Habits, Attitudes and Behaviors  with Anthropometric Measurements in Adult Women 

    Ayhan Dağ, Cansu Apaçi, Muhammed Enes Kartal, Aybüke Coşkun
    e2022123
    DOI: https://doi.org/10.23751/pn.v24i4.13424

  • Relation between soluble CD36 and dietary fatty acid composition in metabolic syndrome patients Relationship Between CD36 and Dietary Fatty Acids

    Duygu Mataraci Değirmenci, Özlem Özdemir, Mehmet Fisunoğlu
    DOI: https://doi.org/10.23751/pn.v24i4.13010

  • An investigation into the relationship between social media addiction and emotional eating behaviour of university students

    Hakan Akdeniz, Burak Taş, Behçet Koçoğlu, Pınar Yağmur Toprak
    e2022131
    DOI: https://doi.org/10.23751/pn.v24i4.13628

  • Life satisfaction and healthy nutrition attitude in physically active and inactive university students

    Ahmet Tarık Ergüven, Mehmet Sait Teke, Ümit Doğan Üstün, Nurullah Emir Ekinci
    e2022128
    DOI: https://doi.org/10.23751/pn.v24i4.13646

  • Relative validity of a semi-quantitative food frequency questionnaire to estimate the intake of iron and its absorption modifiers in young Saudi females

    Merfat Almaghrabi, Salwa Albar , Hadeil Alsufiani , Ranim Zamkah , Sarah Alyafie, Abrar Houssien
    e2022138
    DOI: https://doi.org/10.23751/pn.v24i4.13717

  • Estimation of the impact of social determinants on childhood obesity in the Apulia region (southern Italy) in 2019 Impact of social determinants on childhood obesity

    Maria Teresa Balducci, Osvalda De Giglio, Alessia Quaranta, Pasquale Domenico Pedote, Pietro Pasquale, Onofrio Mongelli, Maria Teresa Montagna
    e2022139
    DOI: https://doi.org/10.23751/pn.v24i4.13778

  • Can the duration of obesity, diet, and physical activity be determinants in metabolic healthy obesity?

    Gozde Aritici Colak, Duygu Saglam
    e2022140
    DOI: https://doi.org/10.23751/pn.v24i4.13856

  • Effect of protein level and slaughter age on carcass traits and meat quality of Bruna Alpine steers

    Davide De Marzo, Vito Laudadio, Vincenzo Tufarelli
    e2022123
    DOI: https://doi.org/10.23751/pn.v24i4.14005

  • “Restrained eating” vs “dieting”: how are they associated with body weight status, eating behavior and eating frequency among Polish adolescent

    Joanna Bajerska, Joanna Pieczyńska, Małgorzata Woźniewicz, Ewelina Chawłowska, Karolina Łagowska, Maria Biskupska
    DOI: https://doi.org/10.23751/pn.v24i4.12468

  • The effects of dietary intervention with turmeric on lipid profile and anthropometric indices in overweight/obese women with hyperlipidemia: a randomized controlled clinical trial

    Ayşegül Atakan, Seray Kabaran, Fatma Hülyam Eren
    e2022099
    DOI: https://doi.org/10.23751/pn.v24i4.11815

  • Energy and macronutrients intake of children attending kindergartens in Kosovo (full day program-8 hours)

    Agim Rysha, Tahire M Gjergji, Angelika Ploeger
    e2022091
    DOI: https://doi.org/10.23751/pn.v24i4.12049

  • Logistic regression analysis of finding associated factors to predict loss weight adults in Erbil City (2018)

    İlker Etikan, Hewir KHIDIR
    e2022117
    DOI: https://doi.org/10.23751/pn.v24i4.12170

  • Dietary intakes, nutritional habits, and nutritional supplement use of collegiate athletes: a sample from a university in Turkey

    Özge Mengi Çelik, Hamdi Nezih Dağdeviren
    e2022095
    DOI: https://doi.org/10.23751/pn.v24i4.12264

  • Role of vitamin D, folic acid, ferritin, inflammation and oxidative stress in the pathogenesis of COVID-19

    Velid Unsal, Ilhan Sabancilar, Erdal Ozbek, Cigdem Mermutluoglu, Hakan Temiz
    e2022126
    DOI: https://doi.org/10.23751/pn.v24i4.12306

  • Relationship between the adherence to the mediterranean diet, nutrient intake and anthropometric measurements for adult individuals living in Cyprus

    Ayşen Yıldırım, Kamil Dağcılar, Asiye Yeter Güngör Başaran, Begüm Harmancıoğlu, Cemre Elmas, Çağla İçten, Nuriye Kahır, Pınar Gökensel Okta
    e2022097
    DOI: https://doi.org/10.23751/pn.v24i4.12417

  • Nutrient adequacy of diets of women of childbearing age in south-east Nigeria

    Gertrude Nneka Onyeji, Rasaki Ajani Sanusi
    e2022085
    DOI: https://doi.org/10.23751/pn.v24i4.12428

  • Evaluation of physical characteristics and sensory acceptance of newly developed vegetable-based soups

    Sim Yee Lim, Dora Rosmawati, Noor Hafizah Yatiman, Jyh Eiin Wong, Hasnah Haron, Bee Koon Poh
    e2022118
    DOI: https://doi.org/10.23751/pn.v24i4.10383

  • The effect of caffeine consumption habits of contact tracing teams on anxiety, insomnia, and cardiac symptoms during the COVID-19 pandemic period

    Hatice Selçuk, Neşe Karakaş
    e2022132
    DOI: https://doi.org/10.23751/pn.v24i4.12588

  • The place of red meat consumption in nutrition habits and factors affecting red meat consumption

    Nildem Kızılaslan
    DOI: https://doi.org/10.23751/pn.v24i4.12592

  • Effect of social network use and advertising on anthropometric status and dietary intake Social network, advertising and dietary intake

    Nihal Zekiye Erdem, Nadide Gizem Tarakçı , Emre Bayraktaroğlu
    e2022127
    DOI: https://doi.org/10.23751/pn.v24i4.12626

  • Comparing dietary guidelines indices between women with chronic diseases and healthy women: a cross-sectional study Diet quality and chronic diseases

    Haya Aljadani
    e2022108
    DOI: https://doi.org/10.23751/pn.v24i4.12638

  • Incidence of obesity and anemia in the diagnosis of breast cancer

    Erika Martínez Cordero, María del Pilar Fernández Carrasco, Luz Elvia Vera Becerra, Carlos Alberto Esparza Martínez, Evelia Apolinar Jiménez
    e2022109
    DOI: https://doi.org/10.23751/pn.v24i4.12639

  • Does obesity in young women associated with disordered eating behaviors and mindful eating?

    Seliz Bagcilar, Ceren Gezer
    e2022106
    DOI: https://doi.org/10.23751/pn.v24i4.12657

  • The relationship between PG-SGA scores and nutritional status of patients receiving chemotherapy

    Dilşat Baş, Özlem Sönmez, Nilay Öngen, Elif Şenocak Taşçı
    e2022105
    DOI: https://doi.org/10.23751/pn.v24i4.12806

  • Psychometric properties of the household food insecurity assess scale among households with tuberculosis patients in South India

    Yuvaraj Krishnamoorthy, Sathish Rajaa, Komala Ezhumalai, Selby Knudsen, Robert Horsburgh Jr, Natasha Hochberg, Padmini Salgame, Jerrold Ellner, Senbagavalli Prakash Babu, Sonali Sarkar
    e2022125
    DOI: https://doi.org/10.23751/pn.v24i4.12971

  • Nutrition and hydration of patients in a persistent vegetative state

    Giorgia Viola Lacasella, Karidia Karaboue
    e2022136
    DOI: https://doi.org/10.23751/pn.v24i4.13895

  • A short history of human nutrition from prehistory to ancient civilisations

    Giorgia Viola Lacasella, Karidia Karaboue
    e2022135
    DOI: https://doi.org/10.23751/pn.v24i4.13896