Published: 23-12-2022
Reviews
Creatine supplementation and the role on oxidative stress, brain creatine level and inflammation. A brief review
Abstract 331 | PDF Downloads 399Page e2022092
Nutritional review of the methodology applied in sports supplementation research
Abstract 218 | PDF Downloads 338Page e2022084
Original articles
Retraction: Effect of short-term thiamine supplementation on oxidative stress, inflammation, exercise capacity and prognosis in chronic heart failure: a randomized clinical trial
Abstract 343 | PDF Downloads 94Page e2022134
Development and validation of food and nutrition literacy instrument in young people, Turkey
Abstract 1545 | PDF Downloads 955Page e2022133
Influence of chilling-and-reheating pasta on postprandial glycemic responses and appetite: a randomized control trial
Abstract 306 | PDF Downloads 352Page e2022132
Assessment of the lysine requirement of healthy young male adults through albumin and IgG in plasma
Abstract 115 | PDF Downloads 271Page e2022130
The determination of fermented food awareness and the effect of the COVID-19 pandemic period on fermented food consumption in Türkiye
Abstract 254 | PDF Downloads 352Page e2022110
The effects of COVID-19 restrictions on dietary behaviors, supplement, and physical activity habits of children with Autism Spectrum Disorder
Abstract 150 | PDF Downloads 274Page e2022102
Exploring the impacts of smoking, nutrition and physical activity on pulmonary functions
Abstract 178 | PDF Downloads 302Page e2022101
Evaluation of sarcopenia in patients with hyperthyroidism
Abstract 193 | PDF Downloads 363Page e2022119
Relationship of Dietary Habits, Attitudes and Behaviors with Anthropometric Measurements in Adult Women
Abstract 115 | PDF Downloads 279Page e2022123
Relation between soluble CD36 and dietary fatty acid composition in metabolic syndrome patients
Abstract 144 | PDF Downloads 313An investigation into the relationship between social media addiction and emotional eating behaviour of university students
Abstract 250 | PDF Downloads 491Page e2022131
Life satisfaction and healthy nutrition attitude in physically active and inactive university students
Abstract 123 | PDF Downloads 264Page e2022128
Relative validity of a semi-quantitative food frequency questionnaire to estimate the intake of iron and its absorption modifiers in young Saudi females
Abstract 296 | PDF Downloads 342Page e2022138
Estimation of the impact of social determinants on childhood obesity in the Apulia region (southern Italy) in 2019
Abstract 107 | PDF Downloads 325Page e2022139
Can the duration of obesity, diet, and physical activity be determinants in metabolic healthy obesity?
Abstract 237 | PDF Downloads 271Page e2022140
Effect of protein level and slaughter age on carcass traits and meat quality of Bruna Alpine steers
Abstract 123 | PDF Downloads 253Page e2022123
The effects of dietary intervention with turmeric on lipid profile and anthropometric indices in overweight/obese women with hyperlipidemia: a randomized controlled clinical trial
Abstract 193 | PDF Downloads 347Page e2022099
Energy and macronutrients intake of children attending kindergartens in Kosovo (full day program-8 hours)
Abstract 119 | PDF Downloads 288Page e2022091
Logistic regression analysis of finding associated factors to predict loss weight adults in Erbil City (2018)
Abstract 115 | PDF Downloads 284Page e2022117
Dietary intakes, nutritional habits, and nutritional supplement use of collegiate athletes: a sample from a university in Turkey
Abstract 215 | PDF Downloads 311Page e2022095
Role of vitamin D, folic acid, ferritin, inflammation and oxidative stress in the pathogenesis of COVID-19
Abstract 288 | PDF Downloads 345Page e2022126
Relationship between the adherence to the mediterranean diet, nutrient intake and anthropometric measurements for adult individuals living in Cyprus
Abstract 181 | PDF Downloads 329Page e2022097
Nutrient adequacy of diets of women of childbearing age in south-east Nigeria
Abstract 439 | PDF Downloads 453Page e2022085
Evaluation of physical characteristics and sensory acceptance of newly developed vegetable-based soups
Abstract 143 | PDF Downloads 411Page e2022118
The effect of caffeine consumption habits of contact tracing teams on anxiety, insomnia, and cardiac symptoms during the COVID-19 pandemic period
Abstract 214 | PDF Downloads 312Page e2022132
The place of red meat consumption in nutrition habits and factors affecting red meat consumption
Abstract 238 | PDF Downloads 319Effect of social network use and advertising on anthropometric status and dietary intake
Abstract 375 | PDF Downloads 402Page e2022127
Comparing dietary guidelines indices between women with chronic diseases and healthy women: a cross-sectional study
Abstract 124 | PDF Downloads 275Page e2022108
Incidence of obesity and anemia in the diagnosis of breast cancer
Abstract 115 | PDF Downloads 264Page e2022109
Does obesity in young women associated with disordered eating behaviors and mindful eating?
Abstract 280 | PDF Downloads 319Page e2022106
The relationship between PG-SGA scores and nutritional status of patients receiving chemotherapy
Abstract 290 | PDF Downloads 304Page e2022105
Psychometric properties of the household food insecurity assess scale among households with tuberculosis patients in South India
Abstract 109 | PDF Downloads 279Page e2022125
Focus on
Nutrition and hydration of patients in a persistent vegetative state
Abstract 243 | PDF Downloads 289Page e2022136
History of Nutrition
A short history of human nutrition from prehistory to ancient civilisations
Abstract 147 | PDF Downloads 313Page e2022135