Published: 30-06-2023


Original articles

Effect on carrot substitution on nutrition facts, Beta-Carotene, and hedonic characteristic of rabbit meat nugget

Siti Susanti, Aldia Katherinatama, Dyah Ayu Aryani , Diana Nur Afifah, Trilaksana Nugroho, Fahmi Arifan
Abstract 152 | PDF Downloads 157

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Consumers' willingness to pay for geographical origin labels: Evidence from the Turkish table olive

Gulay Ozkan, Ismail Bulent Gurbuz
Abstract 131 | PDF Downloads 164

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Evaluation of the relationship between eating behaviour and body mass index in adults

Nazan Erenoglu Son
Abstract 115 | PDF Downloads 124

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Can adherence to a Mediterranean diet reduce phobia of COVID-19?

Ezgi Toptaş Bıyıklı, Ali Emrah Bıyıklı, Ceren Şarahman Kahraman, Semra Alkan Türkuçar
Abstract 75 | PDF Downloads 106

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The diet problem, a mathematical approach

Lucio Cadeddu, Mariangela Meles
Abstract 287 | PDF Downloads 211

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Focus on

When nutrition becomes artificial: A bioethical issue

Michele Karaboue, Michele Massaro, karidia karaboue
Abstract 68 | PDF Downloads 81

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Artificial nutrition and hydration: Bioethical and biolegal profiles

Michele Antonio Ahmed Karaboue, Michele Massaro, Giorgia Lacasella
Abstract 56 | PDF Downloads 82

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