Progress in Nutrition
Published: 2013-03-01
Reviews
Alimentazione e prevenzione del tromboembolismo venoso
Abstract 191 | PDF (Italiano) Downloads 75Page 231-246
Original articles
Production trials of fresh pasta enriched with phenolic compounds extracted from wheat by KOH-induced hydrolysis
Abstract 177 | PDF (Italiano) Downloads 76Page 247-251
Influence of antioxidants to improving meat quality: histochemical characteristics of lamb muscle
Abstract 122 | PDF (Italiano) Downloads 65Page 252-256
A selection of grapes from Sardinia: antioxidant properties
Abstract 160 | PDF (Italiano) Downloads 60Page 257-264
Controllo del peso in soggetti lavoratori: efficacia di un prodotto vegetale crudo (GoJuvo®) inserito in una dieta moderatamente ipocalorica
Abstract 168 | PDF (Italiano) Downloads 80Page 265-276
Efficacia del ginkgo biloba (Brenstar®) nel trattamento degli acufeni e delle vertigini
Abstract 631 | PDF (Italiano) Downloads 124Page 277-283
H2O2 oxidative activity: modulatory effect of hydroxytyrosol
Abstract 138 | PDF (Italiano) Downloads 66Page 284-289
Deperimento muscolare secondario a BPCO: benefici con un integratore a base di Propionil-L-Carnitina, Coenzima Q10, Vitamina B2, Vitamina B3 e Vitamina B5 (Carnifast®)
Abstract 180 | PDF (Italiano) Downloads 108Page 290-292