Progress in Nutrition

Published: 2013-12-01


Potentialities and limits of short supply-chains

G. Belletti, A. Marescotti
Abstract 247 | PDF (Italiano) Downloads 117

Page 146-162

Original articles

Evaluating effects of a natural supplementation on metabolic-nutritional-oxidative status in osteopenic women: a pilot study

L. Vigna, F. de Lisio, C. Novembrino, G. De Giuseppe, R. Maiavacca, C. De Vita, F. Bomonti
Abstract 204 | PDF (Italiano) Downloads 90

Page 163-174

Antihyperglycemic and antihyperlipidemic effects of olive and fenugreek leaves in alloxan-induced diabetic rats

M.F. Elsadek, M.A. Abd El-Basset, A. Almajwal
Abstract 156 | PDF (Italiano) Downloads 91

Page 175-183

Developing a model for the Life Cycle Assessment of the Parmigiano- Reggiano cheese

L. Fornasari
Abstract 268 | PDF (Italiano) Downloads 143

Page 184-193

A comparative study of the antioxidant activity of rice, wheat and spelt

I. Calzuola, S. Perni, G.A.M. Caprara, G.L. Gianfranchi, V. Marsili
Abstract 267 | PDF (Italiano) Downloads 104

Page 194-205