Published: 2014-05-13

Reviews

Lessons of healthy lifestyle with the Science in the Kitchen

Donatella Lippi, Francesco Sofi, Alessandro Casini, Rosanna Abbate, Gian Franco Gensini
Abstract 156 | PDF (Italiano) Downloads 104

Page 3-7

Tariff modulation for the access to the drinking water system as strategies to the water resource safeguard in the Province of Asti (Italy)

Giuseppe Zicari, Vincenzo Soardo, Renza Berruti, Marisa Panata, Elena Cerrato
Abstract 169 | PDF (Italiano) Downloads 72

Page 8-15

Original articles

Efficacy of morin on serum and heart tissue lipids in rats subjected to isoproterenol-induced myocardial injury

Khalid S. Al-Numair, Chandramohan Govindasamy, Mohammed A. Alsaif, Chinnadurai Veeramani
Abstract 163 | PDF (Italiano) Downloads 100

Page 25-30

Application of modified atmosphere for packaging of ripened sausages: influence on volatile compounds evolution

Carmine Summo, Francesco Caponio, Vito Michele Paradiso, Francesco Tricarico, Lucrezia Cosmai, Tommaso Gomes
Abstract 147 | PDF (Italiano) Downloads 98

Page 31-38

Effect of pea (Pisum sativum L.) as alternative to soybean meal on the productive performances and meat quality traits of Merino crossbred lamb types

Maria Antonietta Colonna, Francesco Giannico, Giuseppe Marsico, Gino Vonghia, Marco Ragni, Anna Caputi Jambrenghi
Abstract 203 | pdf (Italiano) Downloads 81

Page 39-51

Influence of climatic conditions on nutritional and nutraceutical profiles of organic-grown sweet red-peppers (Capsicum annuum L.)

Luigi Francesco Di Cesare, Carmela Anna Migliori, Fabrizio Leteo, Gabriele Campanelli
Abstract 172 | PDF (Italiano) Downloads 87

Page 52-56