Numero speciale: Atti del Convegno Nazionale - Ancona, 10-11 Ottobre 2013 - “Dal 1963 al 2013, da Umberto Pallotta, Pompeo Capella e Edoardo Turchetto in poi: I lipidi in 50 anni di ricerca”.
Editor: Natale G. Frega

Published: 2014-12-17

Riflessioni sul convegno

Natale G. Frega
Abstract 130 | PDF (Italiano) Downloads 80

Page 243

Reviews

Original articles

Influence of feed refrigeration technology on the prevention of oxidative processes

Clarita Cavallucci, Daniela Beghelli, Giacinto della Casa, Roberto Ficca, Tiziano Farioli, Angelo Giuliani
Abstract 150 | PDF (Italiano) Downloads 165

Page 252-257

Low lipids, CLA fortified diets fed to growing-finishing heavy pigs: effects on subcutaneous fat fatty acid composition

Giacinto Della Casa, Clarita Cavallucci, Valerio Faeti, Antonio Marino, Gianni Marchetto, Davide Bochicchio, Michele Comellini
Abstract 174 | PDF (Italiano) Downloads 154

Page 258-262

Lipid metabolism, antioxidant status and meat sensorial profile in pigs supplemented with plant extracts (Origanum vulgare L. and/or Rosmarinus officinalis)

Daniela Beghelli, Lucia Bailetti, Clarita Cavalluci, Stefano Ferraro, Lucia Olivi, Paolo Polidori
Abstract 232 | PDF (Italiano) Downloads 115

Page 263-268

Dietary supplementation of different plant extracts containing phenolic compounds in rabbits: performance and meat quality

Raffaella Cardinali, Alessandro Dal Bosco, Cecilia Mugnai, Simona Mattioli, Silvia Ruggeri, Antonella Dalle Zotte, Marco Cullere, Luciano Morbidini, Cesare Castellini
Abstract 252 | PDF (Italiano) Downloads 125

Page 269-275

The postprandial serum: a neglected “tool” for nutritional studies

Francesco Piacenza, Marco Malavolta, Laura Costarelli, Robertina Giacconi, Andrea Basso, Eugenio Mocchegiani
Abstract 177 | PDF (Italiano) Downloads 89

Page 276-283

Influence of dietary supplementation with conjugated linoleic acid, rosemary and oregano extracts on fatty acid profile of fresh pork meat

Deborah Pacetti, Michele Balzano, Riccardo Gagliardi, Massimo Mozzon, Natale G. Frega
Abstract 214 | PDF Downloads 133

Page 284-291

Effects of Saccharomyces cerevisiae in broiler diets: 1. Performance and meat composition

Gabriele Acuti, Claudio Forte, Dino Miraglia, Raffaella Branciari, David Ranucci, Massimo Trabalza-Marinucci, Deborah Pacetti, Michele Balzano, Natale G. Frega
Abstract 253 | PDF (Italiano) Downloads 256

Page 292-302

Effects of Saccharomyces cerevisiae in broiler diets: 2. Meat rheological properties and consumer perception

Raffaella Branciari, David Ranucci, Claudio Forte, Gabriele Acuti, Dino Miraglia, Oliviero Olivieri, Massimo Trabalza-Marinucci
Abstract 199 | PDF (Italiano) Downloads 133

Page 303-309

Influence of antioxidants for improving animal production: lamb meat characteristics

D. De Marzo, Francesco Nicastro, Anna Maria Facciolongo, F. Degiorgio, Francesco Toteda, A. Nicastro
Abstract 147 | PDF (Italiano) Downloads 77

Page 310-315