Published: 24-07-2015

Reviews

Nutrition in IBD patient's. What are the prospects?

Giovanni Tomasello, Alida Abruzzo, Emanuele Sinagra, Provvidenza Damiani, Francesco Damiani, Giovanna Traina, Claudia Campanella, Francesca Rappa, Antonella Marino Gammazza, Marcello Noto, Vincenzo Davide Palumbo, Giuseppe Damiano, Attilio Ignazio Lo Monte
Abstract 211 | PDF Downloads 34

Page 79-86

PUFA n-3, PUFA n-6 and non-alcoholic fatty liver disease: pathogenesis and therapeutical approach

Carmen Laurino, Beniamino Palmieri
Abstract 197 | PDF Downloads 226

Page 87-105

The origin of food commodities: imports and domestic production in Italy

Marco Zuppiroli
Abstract 201 | PDF Downloads 559

Page 106-118

Original articles

Curative effect of orally consumed Aloe vera juice on Ochratoxin A-induced nephrotoxicity in rats

Mona El-Shafie, Hany Gaber Elmasry, Mohamed Farouk Badr Elsadek, Ali Madi AlMajwal
Abstract 250 | PDF Downloads 99

Page 128-136

Food consumption during recession: the case of Italy in the period 2001-2013

Marco Zuppiroli
Abstract 179 | PDF Downloads 24

Page 137-145

Regular physical activity among obese children: how to prevent the Metabolic Syndrome

Antonella Mosca, Maurizio Mennini, Loretta Antonetti, Alessandra Piedimonte, Raffaele Edo Papa, Andrea Vania
Abstract 200 | PDF Downloads 28

Page 146-150

The status of water resources in the piedmont and its management

Giuseppe Zicari
Abstract 140 | PDF Downloads 238

Page 151-164

Use of alternative protein sources for finishing lambs. 2. Effects on chemical and physical characteristics and fatty acid composition of meat

Anna Maria Facciolongo, Davide De Marzo, Marco Ragni, Antonia Lestingi, Francesco Toteda
Abstract 74 | PDF Downloads 36

Page 165-173

Letters to Editor

La nutrizione nel paziente nefropatico: cosa “bolle” in pentola?

Claudio Maioli, Fulvio Muzio, Mario Cozzolino
Abstract 148 | PDF Downloads 537

Page 174-177