Published: 30-10-2015
Full Issue
Cover and Index
Cover and Index
Abstract 86 | PDF Downloads 113Page 00-00
Reviews
Parmigiano Reggiano cheese: general and metabolic/nutritional aspects from tradition to recent evidences
Abstract 142 | PDF Downloads 363Page 183-197
Structured lipids: methods of production, commercial products and nutraceutical characteristics
Abstract 178 | PDF Downloads 48Page 198-213
Original articles
Efficacy and tolerability of a novel food supplement (Turbofer®) containing microencapsulated iron in liposomal form, in female iron deficiency anaemia
Abstract 298 | PDF Downloads 254Page 214-219
Effect of feeding whole soybean and linseed on milk and parmigiano reggiano cheese lipid fraction
Abstract 36 | PDF Downloads 10Page 220-230
Effects of yogurt dietary supplementation on the intestinal ecosystem of a population of Emperor tamarins (Saguinus imperator)
Abstract 49 | PDF Downloads 14Page 231-237
Protective effect of kaempferol, a flavonoid compound, on oxidative mitochondrial damage in streptozotocin-induced diabetic rats
Abstract 71 | PDF Downloads 23Page 238-244
Investigation of the wound healing potential of Onosma hispidum root extract in rabbit models
Abstract 33 | PDF Downloads 54Page 245-249
The effect of orange juice against to H2O2 stress in Saccharomyces cerevisiae
Abstract 64 | PDF Downloads 19Page 250-254
Antihypoxic, nephroprotective and antioxidant properties of hydro-alcoholic extract of loquat flowers
Abstract 120 | PDF Downloads 20Page 255-261
Yeast hydrolysate as a functional anti-obesity ingredient: appetite suppressive effects of yeast hydrolysate in food-deprived mice
Abstract 109 | PDF Downloads 110Page 262-264