Published: 2015-08-04

Editorial

Original articles

Effect of pasture availability on the fatty acid profile and oxidative status of rabbit meat

C. Mugnai, E. Murvaki, A. Dal Bosco, C. Castellini
Abstract 91 | PDF (Italiano) Downloads 62

Page 183-188

Effects of feed particle size on caecal activity and growth performances in fattening rabbits

L. Lambertini, G. Vignola, E. Dainese, I. Cipollini
Abstract 87 | PDF Downloads 50

Page 189-197

Protective effect of hydroxytyrosol against oxidative stress in kidney cells

A. Incani, M. Deiana, G. Corona, A. Atzeri, D. Loru, A. Rosa, M.P. Melis, A. Cabras, M. A. Dessì
Abstract 114 | PDF Downloads 67

Page 198-203

Evaluation of contribution of micro and macro components to oxidative stability on virgin oils obtained from olives characterized by different health quality

A. Bendini, A. M. GÓMEZCARAVACA, L. Cerretani, M Del Carlo, A. Segura-Carretero, D. Compagnone, A. Cichelli, G. Lercker
Abstract 94 | PDF Downloads 55

Page 210-215

Enrico Arcelli, giugno 2007: sessione su Paolo Sorbini ad Ancona

La Redazione
Abstract 198 | PDF Downloads 42

Page 229-230

Bioterapie Nutrizionali

Acido citrico: un prodotto naturale per il controllo dell’obesità

L. Ferrara
Abstract 148 | PDF Downloads 121

Page 222-227