Published: 2016-09-30

Reviews

A critical assessment of nutrition labelling and determinants of its use and understanding

Komeela Cannoosamy, Rajesh Jeewon
Abstract 401 | PDF Downloads 798

Page 195-204

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The influence of some dietary components on intestinal microbiota

Alida Abruzzo, Giuseppe Damiano, Roberta Altomare, Vincenzo Davide Palumbo, Giovanni Tomasello, Salvatore Buscemi, Giulia Lo Monte, Carolina Maione, Giuseppe Buscemi, Attilio Ignazio Lo Monte
Abstract 323 | PDF Downloads 132

Page 205-212

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Original articles

Weight loss and body composition change among workers undergoing a meal replacement dietary program: feasibility and efficacy

Luisella Vigna, A Cossovich, C Barberi, D Sommaruga, L Neri, D Conti, F De Simone, GM Agnelli, L Riboldi
Abstract 289 | PDF Downloads 101

Page 213-221

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The correlation between body conception and actual body mass index among adolescents: some variables and their role

Hülya Yardimci, Gülperi Hakli, Funda Pınar Çakiroğlu, Ayşe Özfer Özçelik
Abstract 301 | PDF Downloads 633

Page 222-230

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The relationship between the dietary protein intake and functional ovarian cysts

Elham Fazeli, Mahin Tafazoli, Mohsen Nematy, Narjes Bahri
Abstract 614 | PDF Downloads 495 | DOI https://doi.org/10.23751/pn.v18i3.4760

Page 231-235

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Effects of four different enteral feeding methods on tumor Necrosis Factor-α (TNF-α) and high sensitive C-Reactive Protein (hs-CRP) in critically Ill Patients: double blinded, randomized controlled trial

Seyed Mohammad Hosein Mousavi Jazayeri, Alireza Ostadrahimi, Abdolrasoul Safaiyan, Shahryar Hashemzadeh, Firouz Salehpour
Abstract 272 | PDF Downloads 127

Page 236-241

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Iron status in healthy subjects living in Jordan

Ala Ali Qatatsheh, Ibrahim R. Dabbour, Abdallah S. Al-rethaia, Murad A. Al-Holy, Sharaf S. Omar
Abstract 342 | PDF Downloads 112

Page 242-248

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Study on etiology of iron deficiency anemia and effect of iron supplementation in women of childbearing age

Sarah Al Nasir, Zubaida Abdel Nabi Bakeet, Nawal Al Badar, Shaista Arzoo
Abstract 323 | PDF Downloads 181

Page 249-257

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Effect of vitamin E supplementation on oxidative stress in non-transfusion-dependent thalassemia

Duangkamon Ngarmpattarangkoon, Bunchoo Pongtanakul, Pithi Chanvorachote, Kulwara Meksawan
Abstract 348 | PDF Downloads 160

Page 258-265

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Inadequate water intake of breastfeeding women

Greta Kresic, Mihela Dujmović, Nikolina Mrduljas
Abstract 199 | PDF Downloads 164

Page 266-275

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Histological and immunohistochemical analysis of meat-based food preparations

Mario Migaldi, Giulio Rossi, Alessandro Sgambato, Alberto Farinetti, Anna Vittoria Mattioli
Abstract 207 | PDF Downloads 357

Page 276-282

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Sialylated oligosaccharides in mare and ass milk: preliminary results

Mario Orlandi, Maria Claudia Curadi, Lucia Monti, Tiziana Maria Piera Cattaneo
Abstract 313 | PDF Downloads 156

Page 283-287

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Effect of foliar-applied iron and zinc on growth rate and essential oil in sweet basil (Ocimum basilicum L.) under saline conditions

Khalid M Elhindi, Nasser A. Al-Suhaibani, Ahmed F. Sharaf El-Din, Sobhy M Yakout, Salem M. Al-Amri
Abstract 509 | PDF Downloads 317

Page 288-298

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Crocus sativus L. (saffron) extract reduces the extent of oxidative stress and proinflammatory state in aged rat kidney

Saeed Samarghandian, Mohsen Azimi-Nezhad, Abasalt Borji, Tahereh Farkhondeh
Abstract 451 | PDF Downloads 162

Page 299-310

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