Reviews
A critical assessment of nutrition labelling and determinants of its use and understanding
Abstract 228 | PDF Downloads 904Page 195-204
The influence of some dietary components on intestinal microbiota
Abstract 171 | PDF Downloads 79Page 205-212
Original articles
Weight loss and body composition change among workers undergoing a meal replacement dietary program: feasibility and efficacy
Abstract 114 | PDF Downloads 75Page 213-221
The correlation between body conception and actual body mass index among adolescents: some variables and their role
Abstract 143 | PDF Downloads 712Page 222-230
The relationship between the dietary protein intake and functional ovarian cysts
Abstract 1105 | PDF Downloads 1073 | DOI https://doi.org/10.23751/pn.v18i3.4760Page 231-235
Iron status in healthy subjects living in Jordan
Abstract 91 | PDF Downloads 105Page 242-248
Study on etiology of iron deficiency anemia and effect of iron supplementation in women of childbearing age
Abstract 92 | PDF Downloads 132Page 249-257
Effect of vitamin E supplementation on oxidative stress in non-transfusion-dependent thalassemia
Abstract 84 | PDF Downloads 255Page 258-265
Inadequate water intake of breastfeeding women
Abstract 105 | PDF Downloads 435Page 266-275
Histological and immunohistochemical analysis of meat-based food preparations
Abstract 196 | PDF Downloads 299Page 276-282
Sialylated oligosaccharides in mare and ass milk: preliminary results
Abstract 128 | PDF Downloads 95Page 283-287
Effect of foliar-applied iron and zinc on growth rate and essential oil in sweet basil (Ocimum basilicum L.) under saline conditions
Abstract 231 | PDF Downloads 664Page 288-298
Crocus sativus L. (saffron) extract reduces the extent of oxidative stress and proinflammatory state in aged rat kidney
Abstract 88 | PDF Downloads 71Page 299-310