Published: 30-09-2016

Reviews

A critical assessment of nutrition labelling and determinants of its use and understanding

Komeela Cannoosamy, Rajesh Jeewon
Abstract 173 | PDF Downloads 544

Page 195-204

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The influence of some dietary components on intestinal microbiota

Alida Abruzzo, Giuseppe Damiano, Roberta Altomare, Vincenzo Davide Palumbo, Giovanni Tomasello, Salvatore Buscemi, Giulia Lo Monte, Carolina Maione, Giuseppe Buscemi, Attilio Ignazio Lo Monte
Abstract 112 | PDF Downloads 34

Page 205-212

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Original articles

Weight loss and body composition change among workers undergoing a meal replacement dietary program: feasibility and efficacy

Luisella Vigna, A Cossovich, C Barberi, D Sommaruga, L Neri, D Conti, F De Simone, GM Agnelli, L Riboldi
Abstract 73 | PDF Downloads 24

Page 213-221

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The correlation between body conception and actual body mass index among adolescents: some variables and their role

Hülya Yardimci, Gülperi Hakli, Funda Pınar Çakiroğlu, Ayşe Özfer Özçelik
Abstract 87 | PDF Downloads 472

Page 222-230

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The relationship between the dietary protein intake and functional ovarian cysts

Elham Fazeli, Mahin Tafazoli, Mohsen Nematy, Narjes Bahri
Abstract 414 | PDF Downloads 579 | DOI https://doi.org/10.23751/pn.v18i3.4760

Page 231-235

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Effects of four different enteral feeding methods on tumor Necrosis Factor-α (TNF-α) and high sensitive C-Reactive Protein (hs-CRP) in critically Ill Patients: double blinded, randomized controlled trial

Seyed Mohammad Hosein Mousavi Jazayeri, Alireza Ostadrahimi, Abdolrasoul Safaiyan, Shahryar Hashemzadeh, Firouz Salehpour
Abstract 84 | PDF Downloads 23

Page 236-241

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Iron status in healthy subjects living in Jordan

Ala Ali Qatatsheh, Ibrahim R. Dabbour, Abdallah S. Al-rethaia, Murad A. Al-Holy, Sharaf S. Omar
Abstract 59 | PDF Downloads 39

Page 242-248

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Study on etiology of iron deficiency anemia and effect of iron supplementation in women of childbearing age

Sarah Al Nasir, Zubaida Abdel Nabi Bakeet, Nawal Al Badar, Shaista Arzoo
Abstract 50 | PDF Downloads 41

Page 249-257

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Effect of vitamin E supplementation on oxidative stress in non-transfusion-dependent thalassemia

Duangkamon Ngarmpattarangkoon, Bunchoo Pongtanakul, Pithi Chanvorachote, Kulwara Meksawan
Abstract 39 | PDF Downloads 88

Page 258-265

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Inadequate water intake of breastfeeding women

Greta Kresic, Mihela Dujmović, Nikolina Mrduljas
Abstract 70 | PDF Downloads 226

Page 266-275

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Histological and immunohistochemical analysis of meat-based food preparations

Mario Migaldi, Giulio Rossi, Alessandro Sgambato, Alberto Farinetti, Anna Vittoria Mattioli
Abstract 106 | PDF Downloads 158

Page 276-282

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Sialylated oligosaccharides in mare and ass milk: preliminary results

Mario Orlandi, Maria Claudia Curadi, Lucia Monti, Tiziana Maria Piera Cattaneo
Abstract 62 | PDF Downloads 52

Page 283-287

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Effect of foliar-applied iron and zinc on growth rate and essential oil in sweet basil (Ocimum basilicum L.) under saline conditions

Khalid M Elhindi, Nasser A. Al-Suhaibani, Ahmed F. Sharaf El-Din, Sobhy M Yakout, Salem M. Al-Amri
Abstract 109 | PDF Downloads 351

Page 288-298

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Crocus sativus L. (saffron) extract reduces the extent of oxidative stress and proinflammatory state in aged rat kidney

Saeed Samarghandian, Mohsen Azimi-Nezhad, Abasalt Borji, Tahereh Farkhondeh
Abstract 45 | PDF Downloads 20

Page 299-310

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