Published: 2016-09-30

Reviews

A critical assessment of nutrition labelling and determinants of its use and understanding

Komeela Cannoosamy, Rajesh Jeewon
Abstract 375 | PDF Downloads 301

Page 195-204

PDF

The influence of some dietary components on intestinal microbiota

Alida Abruzzo, Giuseppe Damiano, Roberta Altomare, Vincenzo Davide Palumbo, Giovanni Tomasello, Salvatore Buscemi, Giulia Lo Monte, Carolina Maione, Giuseppe Buscemi, Attilio Ignazio Lo Monte
Abstract 300 | PDF Downloads 119

Page 205-212

PDF

Original articles

Weight loss and body composition change among workers undergoing a meal replacement dietary program: feasibility and efficacy

Luisella Vigna, A Cossovich, C Barberi, D Sommaruga, L Neri, D Conti, F De Simone, GM Agnelli, L Riboldi
Abstract 279 | PDF Downloads 86

Page 213-221

PDF

The correlation between body conception and actual body mass index among adolescents: some variables and their role

Hülya Yardimci, Gülperi Hakli, Funda Pınar Çakiroğlu, Ayşe Özfer Özçelik
Abstract 273 | PDF Downloads 372

Page 222-230

PDF

The relationship between the dietary protein intake and functional ovarian cysts

Elham Fazeli, Mahin Tafazoli, Mohsen Nematy, Narjes Bahri
Abstract 415 | PDF Downloads 122 | DOI https://doi.org/10.23751/pn.v18i3.4760

Page 231-235

PDF

Effects of four different enteral feeding methods on tumor Necrosis Factor-α (TNF-α) and high sensitive C-Reactive Protein (hs-CRP) in critically Ill Patients: double blinded, randomized controlled trial

Seyed Mohammad Hosein Mousavi Jazayeri, Alireza Ostadrahimi, Abdolrasoul Safaiyan, Shahryar Hashemzadeh, Firouz Salehpour
Abstract 260 | PDF Downloads 111

Page 236-241

PDF

Iron status in healthy subjects living in Jordan

Ala Ali Qatatsheh, Ibrahim R. Dabbour, Abdallah S. Al-rethaia, Murad A. Al-Holy, Sharaf S. Omar
Abstract 328 | PDF Downloads 96

Page 242-248

PDF

Study on etiology of iron deficiency anemia and effect of iron supplementation in women of childbearing age

Sarah Al Nasir, Zubaida Abdel Nabi Bakeet, Nawal Al Badar, Shaista Arzoo
Abstract 297 | PDF Downloads 117

Page 249-257

PDF

Effect of vitamin E supplementation on oxidative stress in non-transfusion-dependent thalassemia

Duangkamon Ngarmpattarangkoon, Bunchoo Pongtanakul, Pithi Chanvorachote, Kulwara Meksawan
Abstract 328 | PDF Downloads 132

Page 258-265

PDF

Inadequate water intake of breastfeeding women

Greta Kresic, Mihela Dujmović, Nikolina Mrduljas
Abstract 187 | PDF Downloads 97

Page 266-275

PDF

Histological and immunohistochemical analysis of meat-based food preparations

Mario Migaldi, Giulio Rossi, Alessandro Sgambato, Alberto Farinetti, Anna Vittoria Mattioli
Abstract 193 | PDF Downloads 267

Page 276-282

PDF

Sialylated oligosaccharides in mare and ass milk: preliminary results

Mario Orlandi, Maria Claudia Curadi, Lucia Monti, Tiziana Maria Piera Cattaneo
Abstract 280 | PDF Downloads 118

Page 283-287

PDF

Effect of foliar-applied iron and zinc on growth rate and essential oil in sweet basil (Ocimum basilicum L.) under saline conditions

Khalid M Elhindi, Nasser A. Al-Suhaibani, Ahmed F. Sharaf El-Din, Sobhy M Yakout, Salem M. Al-Amri
Abstract 472 | PDF Downloads 172

Page 288-298

PDF

Crocus sativus L. (saffron) extract reduces the extent of oxidative stress and proinflammatory state in aged rat kidney

Saeed Samarghandian, Mohsen Azimi-Nezhad, Abasalt Borji, Tahereh Farkhondeh
Abstract 418 | PDF Downloads 131

Page 299-310

PDF