Published: 07-07-2017
Editorial
Restrizione calorica, dieta mediterranea e longevità
Abstract 279 | PDF Downloads 265Page 109-116
Reviews
Preventive and therapeutic aspects of selected herbal medicines in diabetes mellitus
Abstract 363 | PDF Downloads 198Page 117-126
Original articles
Natural vegan meal replacement: metabolic and oxidative modulation on overweight subjects
Abstract 250 | PDF Downloads 113Page 127-137
Prevalence and some risk factors of childhood obesity
Abstract 227 | PDF Downloads 143Page 138-145
A study on levels of body mass index and waist-hip ratio among adult women in a tertiary care health facility
Abstract 412 | PDF Downloads 442Page 146-153
Breakfast habits and diet quality among university students and its effect on anthropometric measurements and academic success
Abstract 641 | PDF Downloads 435Page 154-162
Assessment of the nutritional composition of breakfast cereal and the nutritional benefits of two serving portions for young children
Abstract 292 | PDF Downloads 538Page 163-168
Brain-derived neurotrophic factor in obese women and its relationship with leptin and ghrelin
Abstract 370 | PDF Downloads 194Page 169-175
Changes of Zinc Copper and Cu/Zinc ratio and impaired nutritional status in tuberculosis patients of Urmia, Northwest Iran
Abstract 320 | PDF Downloads 152Page 176-182
Study of biochemical and oxidative stress markers in the first-degree relatives of persons with type 2 diabetes stratified by glucose tolerance test
Abstract 362 | PDF Downloads 182Page 183-190
Protein evaluation of weaning foods processed from wheat and rice supplemented with green gram and lentil by using weanling rats (Rattusnorvegicus strain Albino)
Abstract 244 | PDF Downloads 215Page 191-196
Changes in quality characteristics during storage time of eggs from layer hens fed diet supplemented with Panax ginseng Meyer leaf extract
Abstract 185 | PDF Downloads 153Page 197-204
Experimental correction of the oxidizing processes by lipids from freshwater hydrobiontes
Abstract 109 | PDF Downloads 85Page 205-211
Antioxidant characteristics and quality assessment of soymilk supplemented with Ocimum basilicum L.
Abstract 174 | PDF Downloads 106Page 212-218
Letters to Editor
Wild edible plants as a source of mineral elements in the daily diet
Abstract 316 | PDF Downloads 177Page 219-222