Published: 07-07-2017
Editorial
Restrizione calorica, dieta mediterranea e longevità
Abstract 115 | PDF Downloads 133 | DOI https://doi.org/10.23751/pn.v19i2.6539Page 109-116
Reviews
Preventive and therapeutic aspects of selected herbal medicines in diabetes mellitus
Abstract 119 | PDF Downloads 113 | DOI https://doi.org/10.23751/pn.v19i2.5976Page 117-126
Original articles
Natural vegan meal replacement: metabolic and oxidative modulation on overweight subjects
Abstract 171 | PDF Downloads 59 | DOI https://doi.org/10.23751/pn.v19i2.4774Page 127-137
Prevalence and some risk factors of childhood obesity
Abstract 130 | PDF Downloads 72 | DOI https://doi.org/10.23751/pn.v19i2.4832Page 138-145
A study on levels of body mass index and waist-hip ratio among adult women in a tertiary care health facility
Abstract 293 | PDF Downloads 199 | DOI https://doi.org/10.23751/pn.v19i2.6121Page 146-153
Breakfast habits and diet quality among university students and its effect on anthropometric measurements and academic success
Abstract 239 | PDF Downloads 132 | DOI https://doi.org/10.23751/pn.v19i2.4900Page 154-162
Assessment of the nutritional composition of breakfast cereal and the nutritional benefits of two serving portions for young children
Abstract 208 | PDF Downloads 132 | DOI https://doi.org/10.23751/pn.v19i2.5097Page 163-168
Brain-derived neurotrophic factor in obese women and its relationship with leptin and ghrelin
Abstract 229 | PDF Downloads 96 | DOI https://doi.org/10.23751/pn.v19i2.4858Page 169-175
Changes of Zinc Copper and Cu/Zinc ratio and impaired nutritional status in tuberculosis patients of Urmia, Northwest Iran
Abstract 149 | PDF Downloads 72 | DOI https://doi.org/10.23751/pn.v19i2.4979Page 176-182
Study of biochemical and oxidative stress markers in the first-degree relatives of persons with type 2 diabetes stratified by glucose tolerance test
Abstract 182 | PDF Downloads 112 | DOI https://doi.org/10.23751/pn.v19i2.6310Page 183-190
Protein evaluation of weaning foods processed from wheat and rice supplemented with green gram and lentil by using weanling rats (Rattusnorvegicus strain Albino)
Abstract 82 | PDF Downloads 114 | DOI https://doi.org/10.23751/pn.v19i2.4885Page 191-196
Changes in quality characteristics during storage time of eggs from layer hens fed diet supplemented with Panax ginseng Meyer leaf extract
Abstract 110 | PDF Downloads 101 | DOI https://doi.org/10.23751/pn.v19i2.4867Page 197-204
Experimental correction of the oxidizing processes by lipids from freshwater hydrobiontes
Abstract 56 | PDF Downloads 44 | DOI https://doi.org/10.23751/pn.v19i2.4976Page 205-211
Antioxidant characteristics and quality assessment of soymilk supplemented with Ocimum basilicum L.
Abstract 83 | PDF Downloads 45 | DOI https://doi.org/10.23751/pn.v19i2.4826Page 212-218
Letters to Editor
Wild edible plants as a source of mineral elements in the daily diet
Abstract 88 | PDF Downloads 96 | DOI https://doi.org/10.23751/pn.v19i2.5662Page 219-222