Cover and Index
Cover and Index
Abstract 272 | PDF Downloads 57Reviews
Cardiovascular effect of the immune enhancing herbs
Abstract 141 | PDF Downloads 244 | DOI https://doi.org/10.23751/pn.v19i4.5177Page 349-358
Informed consent and Percutaneous Endoscopic Gastrostomy (PEG): the difficulties of a single European viewpoint
Abstract 95 | PDF Downloads 439 | DOI https://doi.org/10.23751/pn.v19i4.5939Page 359-368
Original articles
Influence of energy drinks on obesity: a preliminary experimental study
Abstract 334 | PDF Downloads 195 | DOI https://doi.org/10.23751/pn.v19i4.6438Page 369-372
School based multifaceted nutrition intervention decreased obesity in a high school: an intervention study from Turkey
Abstract 336 | PDF Downloads 319 | DOI https://doi.org/10.23751/pn.v19i4.5327Page 373-383
Can neck circumference measurement predict insulin resistance than waist circumference?
Abstract 172 | PDF Downloads 116 | DOI https://doi.org/10.23751/pn.v19i4.5238Page 384-390
Investigating the association between underlying factors, eating habits, and obesity in girls aged 9-11: a case control study
Abstract 221 | PDF Downloads 65 | DOI https://doi.org/10.23751/pn.v19i4.6275Page 398-403
Measure of body composition by MOC DEXA, in children and teenagers with eating disorders
Abstract 236 | PDF Downloads 173 | DOI https://doi.org/10.23751/pn.v19i4.6672Page 404-414
An evaluation of food label reading habits of individuals working in hospitals
Abstract 236 | PDF Downloads 294 | DOI https://doi.org/10.23751/pn.v19i4.5841Page 415-422
Infants breastfed: a require or a potential risk
Abstract 123 | PDF Downloads 97 | DOI https://doi.org/10.23751/pn.v19i4.6311Page 423-429
UCP2 866 G/A gene (rs659366) polymorphism associated with diabetes type 2 in Turkish population
Abstract 243 | PDF Downloads 152 | DOI https://doi.org/10.23751/pn.v19i4.6124Page 430-435
Arthrospira platensis improves macrophages arginine metabolism and prevents insulin resistance in Psammomys obesus
Abstract 151 | PDF Downloads 108 | DOI https://doi.org/10.23751/pn.v19i4.6211Page 436-441
Effect of black carrot (Daucus carota L.) flour on quality properties and retarding retrogradation by shelf-life of Sulgidduck (rice cake)
Abstract 363 | PDF Downloads 165 | DOI https://doi.org/10.23751/pn.v19i4.5723Page 442-449
Phytochemical content and antioxidant activity of einkorn (Triticum monococcum ssp. monococcum), bread (Triticum aestivum L.), and durum (Triticum durum Desf.) wheat
Abstract 318 | PDF Downloads 262 | DOI https://doi.org/10.23751/pn.v19i4.5847Page 450-459
Diversity exists in development parameters and enhancement of antioxidant mechanisms of some einkorn and bread wheats under combined water deficits and salt stress
Abstract 188 | PDF Downloads 97 | DOI https://doi.org/10.23751/pn.v19i4.6203Page 460-471
The protective effect of kiwi fruit extract against to chromium effect on protein expression in Saccharomyces cerevisiae
Abstract 230 | PDF Downloads 138 | DOI https://doi.org/10.23751/pn.v19i4.6249Page 472-476
Evaluation of microbial potential, sensory and nutritional quality of mangoes following gamma irradiation
Abstract 122 | PDF Downloads 129 | DOI https://doi.org/10.23751/pn.v19i4.5200Page 477-483