Vol. 20 No. 3 (2018)

Click for printable Cover and Index

Published: 27-09-2018

  • Osteoporosis and mineral nutrition. A literature review

    Claudio Maioli, Luca Tagliabue, Federico Cioni
    305-312
    DOI: https://doi.org/10.23751/pn.v20i3.6861

  • Alcohol Consumption and risk of Barrett’s Esophagus. Mini-review of recent literature

    Daniele Nucci, Vincenza Gianfredi, Liliana Minelli, Stefano Realdon
    313-317
    DOI: https://doi.org/10.23751/pn.v20i3.5685

  • Determination of monthly changes in mineral content of spiny Atraphaxis (Atraphaxis spinosa L.) as an alternative fodder crop

    Bilal Keskin
    318-322
    DOI: https://doi.org/10.23751/pn.v20i4.6817

  • Effects of longitudinal abuse of anabolic steroids on liver enzymes activity and lipid profiles of male bodybuilders

    Hamid Arazi
    323-328
    DOI: https://doi.org/10.23751/pn.v20i3.5287

  • The acute effects of combined supplementation of beta-alanine, carbohydrate and whey protein on biochemical parameters of athletes after exhaustive exercise

    Ahmet Mor, Gökhan İpekoğlu, Erkal Arslanoğlu, Cansel Arslanoğlu, Kürşat Acar
    329-337
    DOI: https://doi.org/10.23751/pn.v20i3.6689

  • The evaluation of body composition and anthropometric measurements of males aged 18-25 years, based on the regularity of physical exercise

    Aziz Aksoy, Halime Selen
    338-343
    DOI: https://doi.org/10.23751/pn.v20i3.7284

  • “Mediterranean Diet ‘reflections’”. Estimating adherence to the Mediterranean diet through secondary data

    Corrado Finardi, Luca Bucchini, Aida Turrini
    344-360
    DOI: https://doi.org/10.23751/pn.v20i3.5544

  • Association between intakes of macro and micro nutrients and serum lipid profiles among Jordanian adults: a preliminary study

    Reema Tayyem, Nawal S. Hijjawi, Narmeen Al-Awwad, Nisreen A. Nimer, Lana M. Agraib, Sabika S. Allehdan, Ali M. Al-Radaideh
    361-371
    DOI: https://doi.org/10.23751/pn.v20i3.7259

  • The relationship between BMI and blood pressure in school-age children in Izmir, Turkey.

    Meryem Öztürk Haney
    372-377
    DOI: https://doi.org/10.23751/pn.v20i3.6079

  • Major dietary patterns among female adolescents with eating disorders: a factor analysis approach

    Roshanak Roustaee, Majid Hajifaraji, Abolghasem Djazayery, Yadollah Mehrabi
    378-386
    DOI: https://doi.org/10.23751/pn.v20i3.5291

  • The analysis of the collective diet of preschool children in Niš, Serbia and potential health risks

    Dejan Bonić, Aleksandra Stanković, Ivan Krstić, Dejan Davidović, Ivan Radojković, Ana Veličković, Dragan Veličković
    387-394
    DOI: https://doi.org/10.23751/pn.v20i3.6729

  • An examination of the relationship between hypertension and healthy lifestyle behaviors in adults Hypertension and healhty lifestyle

    Ebru Can Arici, Gulendam Karadag
    395-402
    DOI: https://doi.org/10.23751/pn.v20i3.7182

  • Comparative in vitro analysis of anti-diabetic activity of Indo-Pak black cardamom (Amomum subulatum Roxb.) and Chinese black cardamom (Amomum tsao-ko Crevost et Lemaire)

    Syed Ammar Hussain, Ahsan Hameed, Jingjing Fu, Haifang Xiao, Qing Liu, Yuanda Song
    403-414
    DOI: https://doi.org/10.23751/pn.v20i3.6196

  • Simple tools for monitoring of chlorophyll in broccoli raab and radish microgreens on their growing medium during cold storage

    Vito Michele Paradiso, Maria Castellino, Massimiliano Renna, Beniamino Leoni, Francesco Caponio, Pietro Santamaria
    415-422
    DOI: https://doi.org/10.23751/pn.v20i3.7097

  • The relation between meal frequency and obesity in adults

    Selen Muftuoglu, Merve Ozdemir, Mendane Saka, Mehtap Akçil Ok, Esra Koseler, Sinem Bayram, Esen Yesil, Beril Kose, Perim Turker, Aydan Ercan, Emine Aksoydan, Muhittin Tayfur, Gul Kiziltan
    423-428
    DOI: https://doi.org/10.23751/pn.v20i3.7175

  • The relation between eating behaviours and obsession among university students

    Ceren Gezer, Mesut Yalvaç
    429-437
    DOI: https://doi.org/10.23751/pn.v20i3.6326

  • Nutritional status and food intake are related to malnutrition risk and length of stay in hospitalized patients

    Tuba Yalçın, Armağan Aytuğ Yürük, İnci Türkoğlu, Fatma Ilgaz, Aylin Açıkgöz, Ayşegül Aksan, Hülya Gökmen Özel, Emine Akal Yıldız, Gülhan Samur
    438-446
    DOI: https://doi.org/10.23751/pn.v20i3.6675

  • The role of muscle in disease-related malnutrition. Decalogue of Good Practices

    José Manuel García Almeida, Helena Bascuñana Ambrós, Nicolás Terrados, Rebeca Sanz Barriuso, José María López Pedrosa, Nefertiti Campos Gorgona, Daniel de Luis Román
    447-454
    DOI: https://doi.org/10.23751/pn.v20i3.6987

  • Nutrition literacy as a determinant for diet quality amongst young adolescents: A cross sectional study

    Hassan Joulaei, Parisa Keshani, Mohammad Hossein Kaveh
    455-464
    DOI: https://doi.org/10.23751/pn.v20i3.6705

  • Determination of obesity, stunting, and nutritional habits in disabled children and adolescents

    Fatma Nişancı Kılınç, Biriz Çakır, Emine Merve Ekici, Çiler Özenir
    465-472
    DOI: https://doi.org/10.23751/pn.v20i3.7364

  • Is the design of dietary based studies enough with a quantitative description?

    Ismael San Mauro Martin, Sara Bermejo de las Heras, Elena Garicano Vilar
    473-482
    DOI: https://doi.org/10.23751/pn.v20i3.5314

  • Macronutrient composition and Body Mass Index vary by season in college students

    Fahimeh Haghighatdoost, Mahsa Malekahmadi, Shokouh Onvani, Nahid Ramezani-Jolfaie, Leila Azadbakht
    489-490
    DOI: https://doi.org/10.23751/pn.v20i3.5313

  • Major dietary patterns and their associations with diet quality indices in Iranian adults

    Fahimeh Haghighatdoost, Nafiseh Rashidi Pour Fard, Majid Karimi, Mohammad Hassan Baghaei, Leila Azadbakht
    491-502
    DOI: https://doi.org/10.23751/pn.v20i3.5323

  • An evaluation of the effects of Ramadan fasting on anthropometric, metabolic and endocrine parameters

    Muzaffer Akkoca, Ziya Erokay Metin, Oya Topaloğlu, Serhat Tokgöz, Gökhan Cihan, İshak Şan
    503-509
    DOI: https://doi.org/10.23751/pn.v20i3.7588

  • Elevated neutrophil-to-lymphocyte ratio in the diagnosis of subacute thyroiditis.

    Faruk Kilinc, Zafer Pekkolay, Sadiye Altun Tuzcu, Nevzat Gozel, Mazhar Muslum Tuna, Alpaslan Kemal Tuzcu
    510-515
    DOI: https://doi.org/10.23751/pn.v20i3.7302

  • Preoperative intravenous ibandronate for treating severe hypercalcemia associated with primary hyperparathyroidism: an effective and low cost Ibandronate in severe hypercalcemia

    Zafer Pekkolay, Faruk Kilinç, Hikmet Soylu, Belma Balsak, Mehmet Güven, Şadiye Altun Tuzcu, Alpaslan Kemal Tuzcu
    516-519
    DOI: https://doi.org/10.23751/pn.v20i3.7304

  • The weight and ghrelin changes of fecal microbiota transplantation in rats Weight-reducing after microbiota transplantation

    Cemile Idiz, Huseyin Bektasoglu, Mert Celikten, Ali Emre Nayci, Hasan Okmen, Ufuk Oguz Idiz, Selami Demirci, Erhan Aysan
    520-525
    DOI: https://doi.org/10.23751/pn.v20i3.7492

  • A mixture of vegetable extracts (chamomile, passionflower, caraway, fennel) and enzymes (beta-galactosidase) for Irritable Bowel Syndrome (IBS): an observational study ("BIOVES") STUDIO "BIOVES"

    Giovanni Tomasello, Vincenzo Davide Palumbo, Emanuele Sinagra, Margherita Mazzola, Agostino Accardo, Andrea Busalacchi, Antonio Ciulla, Benedetto Di Trapani, Paolo Pirrotta, Simone Tomasini, Bartolo De Luca, Simona Cusimano, Salvatore Sardo, Giuseppina Di Gaetano, Claudia Corallo, Gianluca Bonetti, Monica Pellerone, Giulia Tomasello, Provvidenza Damiani, Francesco Carini
    526-531
    DOI: https://doi.org/10.23751/pn.v20i3.7574