Published: 17-12-2018
Cover and Index
Cover and Index
Abstract 222 | PDF Downloads 70Page 00-00
Reviews
Oral hyaluronan for the treatment of knee osteoarthritis: a systematic review
Abstract 823 | PDF Downloads 1733Page 537-544
Lycopene and prostate cancer: an overview
Abstract 614 | PDF Downloads 220Page 545-548
The role of Tripterygium wilfordii extract in weight loss, energy expenditure, glucose and lipid metabolism
Abstract 391 | PDF Downloads 233Page 549-553
Dietary Strategies in Autism Spectrum Disorder (ASD)
Abstract 614 | PDF Downloads 315Page 554-562
Original articles
Effects of caffeine ingestion on resistance exercise-induced apoptosis in athletes: A randomized, double-blind, placebo-controlled, crossover study
Abstract 246 | PDF Downloads 166Page 563-569
Examining the amounts of added sugars and saturated fatty acids recorded on the nutrition panels of snack foods for young children
Abstract 180 | PDF Downloads 84Page 570-577
Obesity: Familiarity and Unhealthy Lifestyle
Abstract 208 | PDF Downloads 139Page 578-584
Anthropometric indices of the newborns related with some lifestyle parameters of women during pregnancy in Tirgu Mures region - a pilot study
Abstract 353 | pdf Downloads 144Page 585-591
Assessment of nutritional status and quality of life among patients with cancer who underwent major upper gastrointestinal system cancer surgery
Abstract 314 | pdf Downloads 171Page 592-601
Socioeconomic, dietary, nutrition, body weight and epidemiologic transitions: three nations at different stage of development
Abstract 360 | pdf Downloads 175Page 602-615
What do female nursing students know about osteoporosis: A survey study
Abstract 352 | pdf Downloads 184Page 616-623
Investigation of association rs266729 G/C ADIPOQ gene polymorphism with type two diabetes mellitus risk in Turkish population
Abstract 472 | PDF Downloads 114Page 624-628
Short-term feeding with high fructose diet impairs bone mineralization in growing rats
Abstract 180 | PDF Downloads 134Page 629-634
Proportions of prognostic scoring models among ICU patients receiving enteral nutrition
Abstract 229 | PDF Downloads 109Page 635-641
Effect of fermented food consumption on biochemical parameters and adipokines levels
Abstract 285 | PDF Downloads 118Page 642-647
Relationship between red blood cell membrane fatty acid composition and dietary fatty acids level in obese adolescents with/without metabolic syndrome
Abstract 552 | PDF Downloads 129Page 648-658
A survey of aflatoxin M1 in different milk types in Turkey: risk assessment of children’s exposure
Abstract 333 | PDF Downloads 220Page 659-664
Effects of dietary licorice root (Glycyrrhriza glabra) supplementation, storage time and temperature on quality of quail eggs
Abstract 410 | PDF Downloads 140Page 665-671
Maintaining the quality of rainbow trout (Oncorhynchus mykiss) fillets by treatment of red onion peel extract during refrigerated storage
Abstract 369 | PDF Downloads 154Page 672-678
The nutritional aspects of oak wood-fired cooked pepper consumption in adiyaman, southeastern anatolia (Turkey)
Abstract 342 | pdf Downloads 71Page 679-687
Apoptotic effects of Corchorus olitorius L. leaf extracts in colon adenocarcinoma cell lines
Abstract 478 | PDF Downloads 434Page 689-698
Classification of different Sorghum bicolor genotypes depending on fatty acid composition with using Biplot Analysis
Abstract 307 | PDF Downloads 189Page 699-705
In vitro antioxidant and cytotoxic potential of methanolic extracts of selected indigenous medicinal plants
Abstract 445 | PDF Downloads 194Page 706-712
Efficiency of spearmint (Mentha spicata L.) and liquorice (Glycyrrhiza glabra L.) extracts in oxidative stability of fish oil under accelerated conditions
Abstract 192 | PDF Downloads 118Page 713-720