Published: 14-12-2018

Cover and Index

Cover and Index

Editorial Office
Abstract 225 | PDF Downloads 199

Page 00-00

Reviews

Overview on eating disorders

Wissam Zam, Reham Saijari, Ziad Sijari
Abstract 2426 | PDF Downloads 762

Page 29-35

A review of the health hazards of artificial sweeteners: are they safe?

Vahideh Ebrahimzadeh Attari, Mohammad Reza Ardalan, Aida Malek Mahdavi, Abolfazl Gorbani
Abstract 639 | PDF Downloads 1485

Page 36-43

Original articles

Effect of encapsulation on the viability of probiotics in yoghurt

Hafiz Arbab Sakandar, Muhammad Afzaal, Tahir Zahoor, Faizan Ahmed Sadiq, Farhan Ahmad, Muhammad Imran, Adeela Yasmin, Qaiser Farid Khan
Abstract 566 | PDF Downloads 236

Page 44-52

Effects of artificial sweeteners on the quality parameters of yogurt during storage

Hafiz Arbab Sakandar, Nuzhat Huma, Faizan Ahmed Sadiq, Qaiser Farid Khan, Abdur Rehman, Muhammad Imran, Rashida Perveen, Ayesha Sameen
Abstract 598 | PDF Downloads 737

Page 57-63

Association of food insecurity with myocardial infarction: a case-control study

sanaz soltani, Ahmad Reza Dorosty Motlagh, Fereydoun Siassi, Manoochehr Babanezhad, Mostafa Qorbani, Azadeh Aminianfar, Ali Cheraghi
Abstract 345 | PDF Downloads 78

Page 64-69

Effects of probiotic soy milk on lipid panel in type 2 diabetic patients with nephropathy: A double-blind randomized clinical trial

Behnood Abbasi, Maryam Mirlohi, Mahdis Daniali, Reza Ghiasvand
Abstract 620 | PDF Downloads 339

Page 70-78

Ameliorating effect of L-Cysteine on lead acetate-induced hepatotoxicity and nephrotoxicity in male mice

Eman Ali Abd El-Ghffar, Ali Abd El-Aal
Abstract 344 | PDF Downloads 213

Page 79-89

Is neck circumference a simple tool for identifying insulin resistance: a hospital-based study in Turkey

Gulsah Kaner, Gulden Pekcan, Nılgun Seremet Kurklu, Kubra Tel Adıguzel
Abstract 291 | PDF Downloads 111

Page 90-97

Daily energy and protein intake in hospitalized patients in department of infectious diseases: a prospective observational study

Aslı Gizem Pekmezci, Kürşat Gündoğan, Oguzhan Sıtkı Dizdar, Emine Alp Meşe
Abstract 244 | PDF Downloads 234

Page 98-105

Nutrient intake and unhealthy dietary pattern of Iranian women: a cross sectional study

seyedeh zeinab Hashemi, Aliasghar Vahidinia, Seyed Mohammad Mehdi Hazavehei, Akram Karimi-Shahanjarini, Jalal Poorolajal, Hossein Erfani, Mohammad Hassan Entezari, Zahra Eskandari, Sara Shahabadi Shahabadi
Abstract 340 | PDF Downloads 164

Page 106-118

Factory worker jobs and the relationship with cardiovascular risk factor in Indonesia

Perdana Samekto Tyasnugroho Suyoto
Abstract 309 | PDF Downloads 153

Page 119-124

Circulating resistin in ulcerative colitis, relation with anthropometric, body composition and inflammatory parameters

Nasim Abedimanesh, Behrooz Motlagh, Saeed Abedimanesh, Alireza Ostadrahimi, Mohammad Hossein Somi, Mohammad Asghari Jafarabadi, Mahin Rezazadeh
Abstract 291 | PDF Downloads 124

Page 132-136

Obestatin and Nerve Growth Factor in Patients with Metabolic Syndrome

Sorayya Kheirouri, Masoumeh Jabbari, Mohammad Alizadeh
Abstract 195 | PDF Downloads 112

Page 137-144

Adipokines and Visceral Adiposity Index in relation to clinical findings of NAFLD patients

Sara Ebrahimi, Azimeh Izadi, Bahram Pourghassem Gargari, Fereshteh Aliasghari
Abstract 448 | PDF Downloads 181

Page 145-152

The effect of calcium and vitamin D supplementation on body composition and weight reduction: a randomized, triple-blind, controlled trial

Hamide Rajaie, Nick Bellissimo, Sareh Keshavarzic Keshavarzi, Shiva Faghih
Abstract 381 | PDF Downloads 164

Page 153-162

Effects of conjugated fatty acid supplementation on central obesity and blood pressure in women with benign breast disease: a randomized controlled-clinical trial

Saeed Pirouzpanah, Vahid Montazeri, Behzad Baradaran, Mohsen Taghizadeh, Neda Rezvani
Abstract 250 | PDF Downloads 85

Page 163-172

The Effect of conjugated linoleic acid (CLA) on inflammatory factors in Non-Alcoholic Fatty Liver Disease (NAFLD): A randomized controlled clinical trial

Ranasadat Abedi, Seyed-Rafi Aref-Hosseini, Manouchehr Khoshbaten, Mehrangiz Ebrahimi-Mameghani, Haleh Jamali Laleh, Farzaneh Jalalypour, Bita Kabir Mamdouh
Abstract 1082 | PDF Downloads 279

Page 173-181

Effect of omega-3 fatty acids on appetite, energy and macronutrient intake and body weight in obese adults: a randomized clinical trial

Abdolrasoul Safaeiyan, Alireza Ostadrahimi, Mahzad Sanayei, Yousef Rasmi, Parizad Taraghijou
Abstract 6841 | PDF Downloads 881

Page 203-209

The predictive roles of obesity and serum vitamin D levels in body response to hepatitis B vaccine

Aylar hasanzadeh, Jalal Moludi, Alireza farsad naemi, Mohammad Alizadeh, Sorayya Kheirouri
Abstract 288 | PDF Downloads 115

Page 210-217

The Association of Intelligence Quotient with Obesity and Some Related Factors in Children Girls

Behnaz Abiri, Mohammadreza Vafa, Parvin Sarbakhsh, Leila saleck, Elnaz Mousavi, Fatemehsadat Amiri, Zohreh Amiri
Abstract 470 | PDF Downloads 292

Page 218-224

Hospital acquired malnutrition in orally fed geriatric patients: what’s the role of a hospital dietetics and food service?

PAOLO ORLANDONI, NIKOLINA JUKIC PELADIC, CLAUDIA COLA, CLAUDIA VENTURINI, ANNARITA COSTANTINI, NATASCIA GIORGINI, REDENTA BASILE, DEBORA SPARVOLI, SERENELLA DAVID
Abstract 309 | PDF Downloads 105

Page 225-231

Effect of cumin and cinnamon on lipid profile in middle-aged women with dyslipidemia: a double blind, randomized controlled clinical trial

Samaneh Pishdad, Azadeh Nadjarzadeh, Amin Salehi Abargouei, Elham Karimi Nazari, Maryam Papoli
Abstract 624 | PDF Downloads 668

Page 232-237

Turkish individuals’views on the relationship between nutrition and cancer and their nutrition behaviors; an example of South Western Turkey

Safak Daghan, Huriye Karagulle Dogru, Sebnem Cinar Yucel
Abstract 256 | PDF Downloads 134

Page 238-247

Patient Satisfaction Regarding Food and Nutrition Care in Hospitals of Lahore, Pakistan

Saima Sadaf, Ahmed Azam Malik, Asma Bilal, Ayesha Saeed
Abstract 807 | PDF Downloads 535

Page 248-256

Zinc supplementation attenuate diabetic indices in patients with diabetic retinopathy

Siamak Naghizadeh, Sorayya Kheirouri, Habib Ojaghi, Ahad Jafari Kaffash
Abstract 485 | PDF Downloads 175

Page 263-269

Influence of vitamin C or/and L-methionine on hyperglycaemia, hyperlipidaemia and hematological alterations in alloxan-induced diabetes in rats

Eman Ali Abd El-Ghffar, Alaa Barakat, Safa Mohamed Shehata
Abstract 410 | PDF Downloads 155

Page 270-278

Is there an association between nutritional status and intellectual capabilities of adolescents?

Dalibor Stajic, Bojana Popovic, Miljan Cpajak, Senka Ribaric, Nela Djonovic
Abstract 440 | PDF Downloads 272

Page 279-289

Case Report

IgG-NMO status after vitamin D supplementation in patients with NMOSD: a case report and a review of literature

Vahid Shaygannejad, Omid Mirmosayyeb, Gholamreza Askari, Mohammad Reza Maracy, Mohammad Bagher Maljaie, Sahar Saraf-Bank
Abstract 476 | PDF Downloads 378

Page 290-293

Letters to Editor

Yogurt.The most suitable carrier for increasing bioavailability of minerals

Hadi Hashemi Gahruie
Abstract 443 | PDF Downloads 1674

Page 294-296