Published: 14-12-2018
Cover and Index
Cover and Index
Abstract 226 | PDF Downloads 199Page 00-00
Reviews
Analysis of food consumption status, body weight change and body composition ın ındividuals with substance use disorders: a systematic
Abstract 231 | PDF Downloads 121Page 5-28
Overview on eating disorders
Abstract 2427 | PDF Downloads 762Page 29-35
A review of the health hazards of artificial sweeteners: are they safe?
Abstract 641 | PDF Downloads 1486Page 36-43
Original articles
Effect of encapsulation on the viability of probiotics in yoghurt
Abstract 567 | PDF Downloads 237Page 44-52
Fiber content of bran breads - discrepancy between reality and food label information in Lahore, Pakistan
Abstract 424 | PDF Downloads 276Page 53-56
Effects of artificial sweeteners on the quality parameters of yogurt during storage
Abstract 599 | PDF Downloads 737Page 57-63
Association of food insecurity with myocardial infarction: a case-control study
Abstract 345 | PDF Downloads 78Page 64-69
Effects of probiotic soy milk on lipid panel in type 2 diabetic patients with nephropathy: A double-blind randomized clinical trial
Abstract 621 | PDF Downloads 339Page 70-78
Ameliorating effect of L-Cysteine on lead acetate-induced hepatotoxicity and nephrotoxicity in male mice
Abstract 345 | PDF Downloads 213Page 79-89
Is neck circumference a simple tool for identifying insulin resistance: a hospital-based study in Turkey
Abstract 292 | PDF Downloads 111Page 90-97
Daily energy and protein intake in hospitalized patients in department of infectious diseases: a prospective observational study
Abstract 245 | PDF Downloads 235Page 98-105
Nutrient intake and unhealthy dietary pattern of Iranian women: a cross sectional study
Abstract 340 | PDF Downloads 164Page 106-118
Factory worker jobs and the relationship with cardiovascular risk factor in Indonesia
Abstract 309 | PDF Downloads 153Page 119-124
Macro and micronutrients content of regular diet meals served at Governmental Jordanian Hospitals
Abstract 210 | PDF Downloads 269Page 125-131
Circulating resistin in ulcerative colitis, relation with anthropometric, body composition and inflammatory parameters
Abstract 291 | PDF Downloads 124Page 132-136
Obestatin and Nerve Growth Factor in Patients with Metabolic Syndrome
Abstract 195 | PDF Downloads 112Page 137-144
Adipokines and Visceral Adiposity Index in relation to clinical findings of NAFLD patients
Abstract 448 | PDF Downloads 181Page 145-152
The effect of calcium and vitamin D supplementation on body composition and weight reduction: a randomized, triple-blind, controlled trial
Abstract 381 | PDF Downloads 164Page 153-162
Effects of conjugated fatty acid supplementation on central obesity and blood pressure in women with benign breast disease: a randomized controlled-clinical trial
Abstract 251 | PDF Downloads 86Page 163-172
The Effect of conjugated linoleic acid (CLA) on inflammatory factors in Non-Alcoholic Fatty Liver Disease (NAFLD): A randomized controlled clinical trial
Abstract 1084 | PDF Downloads 279Page 173-181
Efficacy of a nutrition education intervention designed to improve overall diet quality of female adults
Abstract 247 | PDF Downloads 122Page 182-190
Physicochemical and techno-functional characterization of inulin extracted from chicory roots and Jerusalem artichoke tubers and exploring their ability to replace the fat in cakes
Abstract 370 | PDF Downloads 1034Page 191-202
Effect of omega-3 fatty acids on appetite, energy and macronutrient intake and body weight in obese adults: a randomized clinical trial
Abstract 6862 | PDF Downloads 882Page 203-209
The predictive roles of obesity and serum vitamin D levels in body response to hepatitis B vaccine
Abstract 289 | PDF Downloads 115Page 210-217
The Association of Intelligence Quotient with Obesity and Some Related Factors in Children Girls
Abstract 470 | PDF Downloads 292Page 218-224
Hospital acquired malnutrition in orally fed geriatric patients: what’s the role of a hospital dietetics and food service?
Abstract 309 | PDF Downloads 107Page 225-231
Effect of cumin and cinnamon on lipid profile in middle-aged women with dyslipidemia: a double blind, randomized controlled clinical trial
Abstract 627 | PDF Downloads 671Page 232-237
Turkish individuals’views on the relationship between nutrition and cancer and their nutrition behaviors; an example of South Western Turkey
Abstract 256 | PDF Downloads 134Page 238-247
Patient Satisfaction Regarding Food and Nutrition Care in Hospitals of Lahore, Pakistan
Abstract 814 | PDF Downloads 540Page 248-256
Goat-Soy Milk Kefir Increase Nitric Oxide Bioavailability by Increasing Endothelial Nitric Oxide Synthase (eNOS) Gene Expression in Diabetic rats
Abstract 384 | PDF Downloads 178Page 257-262
Zinc supplementation attenuate diabetic indices in patients with diabetic retinopathy
Abstract 485 | PDF Downloads 175Page 263-269
Influence of vitamin C or/and L-methionine on hyperglycaemia, hyperlipidaemia and hematological alterations in alloxan-induced diabetes in rats
Abstract 410 | PDF Downloads 156Page 270-278
Is there an association between nutritional status and intellectual capabilities of adolescents?
Abstract 440 | PDF Downloads 276Page 279-289
Case Report
IgG-NMO status after vitamin D supplementation in patients with NMOSD: a case report and a review of literature
Abstract 477 | PDF Downloads 380Page 290-293
Letters to Editor
Yogurt.The most suitable carrier for increasing bioavailability of minerals
Abstract 443 | PDF Downloads 1678Page 294-296