Published: 14-12-2018
Cover and Index
Cover and Index
Abstract 250 | PDF Downloads 204Page 00-00
Reviews
Analysis of food consumption status, body weight change and body composition ın ındividuals with substance use disorders: a systematic
Abstract 286 | PDF Downloads 138Page 5-28
Overview on eating disorders
Abstract 2674 | PDF Downloads 822Page 29-35
A review of the health hazards of artificial sweeteners: are they safe?
Abstract 695 | PDF Downloads 1554Page 36-43
Original articles
Effect of encapsulation on the viability of probiotics in yoghurt
Abstract 616 | PDF Downloads 265Page 44-52
Fiber content of bran breads - discrepancy between reality and food label information in Lahore, Pakistan
Abstract 464 | PDF Downloads 304Page 53-56
Effects of artificial sweeteners on the quality parameters of yogurt during storage
Abstract 691 | PDF Downloads 784Page 57-63
Association of food insecurity with myocardial infarction: a case-control study
Abstract 380 | PDF Downloads 99Page 64-69
Effects of probiotic soy milk on lipid panel in type 2 diabetic patients with nephropathy: A double-blind randomized clinical trial
Abstract 711 | PDF Downloads 384Page 70-78
Ameliorating effect of L-Cysteine on lead acetate-induced hepatotoxicity and nephrotoxicity in male mice
Abstract 380 | PDF Downloads 236Page 79-89
Is neck circumference a simple tool for identifying insulin resistance: a hospital-based study in Turkey
Abstract 333 | PDF Downloads 129Page 90-97
Daily energy and protein intake in hospitalized patients in department of infectious diseases: a prospective observational study
Abstract 282 | PDF Downloads 261Page 98-105
Nutrient intake and unhealthy dietary pattern of Iranian women: a cross sectional study
Abstract 376 | PDF Downloads 193Page 106-118
Factory worker jobs and the relationship with cardiovascular risk factor in Indonesia
Abstract 340 | PDF Downloads 187Page 119-124
Macro and micronutrients content of regular diet meals served at Governmental Jordanian Hospitals
Abstract 244 | PDF Downloads 310Page 125-131
Circulating resistin in ulcerative colitis, relation with anthropometric, body composition and inflammatory parameters
Abstract 335 | PDF Downloads 144Page 132-136
Obestatin and Nerve Growth Factor in Patients with Metabolic Syndrome
Abstract 238 | PDF Downloads 131Page 137-144
Adipokines and Visceral Adiposity Index in relation to clinical findings of NAFLD patients
Abstract 493 | PDF Downloads 203Page 145-152
The effect of calcium and vitamin D supplementation on body composition and weight reduction: a randomized, triple-blind, controlled trial
Abstract 415 | PDF Downloads 184Page 153-162
Effects of conjugated fatty acid supplementation on central obesity and blood pressure in women with benign breast disease: a randomized controlled-clinical trial
Abstract 293 | PDF Downloads 110Page 163-172
The Effect of conjugated linoleic acid (CLA) on inflammatory factors in Non-Alcoholic Fatty Liver Disease (NAFLD): A randomized controlled clinical trial
Abstract 1133 | PDF Downloads 306Page 173-181
Efficacy of a nutrition education intervention designed to improve overall diet quality of female adults
Abstract 286 | PDF Downloads 152Page 182-190
Physicochemical and techno-functional characterization of inulin extracted from chicory roots and Jerusalem artichoke tubers and exploring their ability to replace the fat in cakes
Abstract 425 | PDF Downloads 1115Page 191-202
Effect of omega-3 fatty acids on appetite, energy and macronutrient intake and body weight in obese adults: a randomized clinical trial
Abstract 7509 | PDF Downloads 950Page 203-209
The predictive roles of obesity and serum vitamin D levels in body response to hepatitis B vaccine
Abstract 333 | PDF Downloads 134Page 210-217
The Association of Intelligence Quotient with Obesity and Some Related Factors in Children Girls
Abstract 525 | PDF Downloads 322Page 218-224
Hospital acquired malnutrition in orally fed geriatric patients: what’s the role of a hospital dietetics and food service?
Abstract 350 | PDF Downloads 125Page 225-231
Effect of cumin and cinnamon on lipid profile in middle-aged women with dyslipidemia: a double blind, randomized controlled clinical trial
Abstract 665 | PDF Downloads 702Page 232-237
Turkish individuals’views on the relationship between nutrition and cancer and their nutrition behaviors; an example of South Western Turkey
Abstract 291 | PDF Downloads 160Page 238-247
Patient Satisfaction Regarding Food and Nutrition Care in Hospitals of Lahore, Pakistan
Abstract 909 | PDF Downloads 593Page 248-256
Goat-Soy Milk Kefir Increase Nitric Oxide Bioavailability by Increasing Endothelial Nitric Oxide Synthase (eNOS) Gene Expression in Diabetic rats
Abstract 449 | PDF Downloads 210Page 257-262
Zinc supplementation attenuate diabetic indices in patients with diabetic retinopathy
Abstract 537 | PDF Downloads 214Page 263-269
Influence of vitamin C or/and L-methionine on hyperglycaemia, hyperlipidaemia and hematological alterations in alloxan-induced diabetes in rats
Abstract 449 | PDF Downloads 177Page 270-278
Is there an association between nutritional status and intellectual capabilities of adolescents?
Abstract 486 | PDF Downloads 308Page 279-289
Case Report
IgG-NMO status after vitamin D supplementation in patients with NMOSD: a case report and a review of literature
Abstract 522 | PDF Downloads 405Page 290-293
Letters to Editor
Yogurt.The most suitable carrier for increasing bioavailability of minerals
Abstract 512 | PDF Downloads 1776Page 294-296