Vol. 23 No. 4 (2021)

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Published: 17-01-2022

  • Killing three birds with one stone: VLCKD in a female patient with obesity, celiac disease and migraine

    Luisella Vigna, Laura Tomaino, Veronica Lotito, Francesco Di Pierro, Maria Rosaria Ingenito, Daniela Sommaruga, Alessandra Piontini, Alessandro Marsili
    e2021331
    DOI: https://doi.org/10.23751/pn.v23i4.12689

  • Culture and Adherence to the Mediterranean Diet: An Island’s Scope

    Taygun Dayi, Adile Oniz
    e2021157
    DOI: https://doi.org/10.23751/pn.v23i4.11480

  • Dietary factors associated with premenstrual syndrome: A cross-sectional study of Turkish university students Premenstrual syndrome and nutrition

    Müge Yılmaz, Salime Mucuk, Tutku Atuk, Kahraman
    e2021174
    DOI: https://doi.org/10.23751/pn.v23i4.11338

  • Investigation of Education Faculty Students' Health Perception Levels and Healthy Life Styles in the Covid-19 Process

    Eyup Bozkurt, Ramazan Erdoğan, Mikail Tel, İsa Aydemir, Baha Engin Çelikel
    e2021315
    DOI: https://doi.org/10.23751/pn.v23i4.11884

  • An analysis of the changes in food consumption frequencies before and during the COVID-19 pandemic: Turkey

    Burhan Başaran, Hilal Pekmezci
    e2021218
    DOI: https://doi.org/10.23751/pn.v23i4.10431

  • Determining The Diet Quality, Sleep Quality and Obesity Status of Undergraduate Students: A Cross-Sectional Study

    Gülşen Özduran, Sevinç Yücecan
    e2021190
    DOI: https://doi.org/10.23751/pn.v23i4.11428

  • Eating Attitudes and Orthorexia Nervosa Tendencies in a Sample of Turkish University Students: A Cross-Sectional Study

    Şeyma Sünbül, Ebru Bayrak
    DOI: https://doi.org/10.23751/pn.v23i4.11607

  • The Relationship of Emotional Eating Behavior with Stress and Depression in Adults Emotional Eating, Stress and Depression

    Özlem Tekir, Songül Duran
    e2021201
    DOI: https://doi.org/10.23751/pn.v23i4.11655

  • Association Between Dietary Patterns and Chronic Disease Among Female Students, prince Sattam University, Al-Kharj, Saudi Arabia

    Noura Al-Dayan
    e2021191
    DOI: https://doi.org/10.23751/pn.v23i4.11364

  • Relationship between Down Syndrome (DS) and Obesity in Children and Adolescents and its Relation to Dietary and Lifestyle Factors.

    Iman Bindayel
    e2021180
    DOI: https://doi.org/10.23751/pn.v23i4.10715

  • Relationship between Dysmenorrhea, Dietary Inflammatory Index, and C-reactive Protein Level

    Salime Mucuk, Müge Yılmaz, Aslı Onur
    e2021156
    DOI: https://doi.org/10.23751/pn.v23i4.11382

  • Saudi Arabian Women's Knowledge of Probiotics and Prebiotics

    Nawal Alissa
    e2021154
    DOI: https://doi.org/10.23751/pn.v23i4.11503

  • Sodium Intake among Adults in the Western Region of Saudi Arabia

    Walaa Mumena, Walaa MohammedSaeed, Amirah Madkhali, Haneen AlJabri, Samaher AlHarbi, Sarah Taher, Shahad AlHujuri, Sahar Hammouda
    DOI: https://doi.org/10.23751/pn.v23i4.11603

  • Effect of the comprehensive intervention of exercise and diet on obese patients

    Pengju Jia, Fang Wang
    e2021169
    DOI: https://doi.org/10.23751/pn.v23i4.11234

  • Effect of Regular Exercise on the Life Satisfaction and Self-Efficacy of the Elderly Obese

    Ibrahim Bashan, Turhan Toros
    e2021325
    DOI: https://doi.org/10.23751/pn.v23i4.12300

  • Investigation of Retired Elite Athletes' Food Addiction

    Naci Kalkan
    e2021195
    DOI: https://doi.org/10.23751/pn.v23i4.11156

  • Cross-sectional study to evaluate the influence of nutritional behavior on the dental health of Romanian teen agers

    Catalina Iulia Saveanu, Cosmin-Gabriel Păduraru , Daniela Anistoroaei, Alexandra Ecaterina Săveanu, Cosmin Constantin Cretu , Loredana Golovcencu , Adina Oana Armencia, Irina Bamboi
    e2021307
    DOI: https://doi.org/10.23751/pn.v23i4.11976

  • Investigation of Exercise Behavior Changes and Body Weight in The University students

    Ali Coşkun
    e2021149
    DOI: https://doi.org/10.23751/pn.v23i4.11373

  • Hypoalbuminemia Leads to An Increased Risk Of Mortality And Re-Operation Within 3-Months In Patients 75< Years Of Age After Surgery For Hip Fractures

    Alper KURTOGLU, Nur Ece OZTAS SUKUR, Erhan Şükür, Alauddin Kochai, Dogan KESKIN, Ihsan OZ, Zafer Sen
    e2021324
    DOI: https://doi.org/10.23751/pn.v23i4.12175

  • The Relationship between Biochemical and Hemoglobin Results and Quality Index Scores of the Mediterranean Diet of Pregnant Women in the First and the Third Trimester

    Nazife Hürer, Emine Yıldız
    e2021197
    DOI: https://doi.org/10.23751/pn.v23i4.11333

  • Effects of Early Enteral Nutrition Combined with Probiotics on Inflammatory Factors, Nutritional Status, Immune Function and Serum VEGF Expression in Patients with Traumatic Brain Injury

    Fei Wang, Ting Zhang, Guo-guang Lv, Yan Song
    e2021214
    DOI: https://doi.org/10.23751/pn.v23i4.10973

  • Relationship between maternal pregestational body mass index and neonatal oxidative stress

    Goran Rakić, Anna Uram-Benka, Izabella Fabri Galambos, Dejan Dobrijević, Jasminka Uram-Dubovski, Biljana Drašković
    e2021319
    DOI: https://doi.org/10.23751/pn.v23i4.12288

  • The state of oral health in children with increased body weight in Montenegro

    Mirjana Đuričković, Milan Martinović, Milica Martinović, Marina Jakšić, Mirjana Nedović-Vuković
    e2021208
    DOI: https://doi.org/10.23751/pn.v23i4.11658

  • New criteria in defining the metabolic syndrome in children – an analysis of the relationship between the hepatic enzymes and the insulin resistance, HOMA-IR, glucose tolerance test in the obese children

    Ana-Maria Pelin, Gabriela Balan, Cristina Stefanescu, Stefan Rosca, Camelia Busila
    e2021316
    DOI: https://doi.org/10.23751/pn.v23i4.11589

  • Vitamin B12 Deficiency in the South of Jordan: A Possible Geographical Correlation Vitamin B12 in Jordan

    Mazhar Salim Al Zoubi
    e2021166
    DOI: https://doi.org/10.23751/pn.v23i4.11009

  • Can elastography visualize kidney damage in bodybuilders with high protein intake?

    Umut Kantarcı, Zekine Punduk, Omer Senarslan
    e2021216
    DOI: https://doi.org/10.23751/pn.v23i4.11552

  • Do Hıgh Doses Of Proteın Supplements Affect Serum Lıpıd Profıles, Bıochemıcal And Glucose Metabolısm Markers?

    levent Cerit, ÜMİT YÜKSEK, Oguzhan Edebal, Hatice Kemal, Tugce Kıvılcım Bengisu Eken, Hamza Duygu
    e2021167
    DOI: https://doi.org/10.23751/pn.v23i4.11453

  • Evaluation of Aerobic Exercise Induced Metabolic Stress on Serum Asprosin Levels: Comparison of Fitness Status

    Sermin Algul, Gulnihal Deniz, Hamit Hakan Alp, Seda Uğraş, Oguz Ozcelik
    e2021192
    DOI: https://doi.org/10.23751/pn.v23i4.11579

  • Examination of the Relationship Between Attitudes Towards Healthy Nutrition and Mental Toughness of Athletes in Different Branches

    Arif Ozsari, Nuriye Seyma Kara, Mehmet Kara
    e2021327
    DOI: https://doi.org/10.23751/pn.v23i4.12497

  • Evaluation of Dietary Intake and Body Composition of Collegiate American Football Players

    Bartu Eren Güneşliol, Murat Baş
    e2021198
    DOI: https://doi.org/10.23751/pn.v23i4.11548

  • Relationship between Exercise Addiction, Orthorexia Nervosa, and Sports Supplement Attitude in Turkish Fitness Participants

    Caner Özgen, Hüseyin Köse, Servet Reyhan
    e2021326
    DOI: https://doi.org/10.23751/pn.v23i4.12482

  • Examination of the effects of archery exercises on some physical parameters of university students

    Mutlu TURKMEN, Murat KUL, Mevlüt GÖNEN, İsmail KARATAŞ, Mehmet Ali CEYHAN, Ümit YILDIRIM, Üstün TÜRKER, Mete Yusuf USTABULUT
    DOI: https://doi.org/10.23751/pn.v23i4.11274

  • The Relative Age Effects on Senior Weightlifting Athletes in Turkey

    Osman Tüfekçi, Kenan Erdağı, Bülent Işık
    e2021321
    DOI: https://doi.org/10.23751/pn.v23i4.12069

  • Nutritional Knowledge and Perceived Stress in National Male Boxers

    Hakan Acar
    e2021175
    DOI: https://doi.org/10.23751/pn.v23i4.11418

  • The effect on performance of detraining during Covid-19 pandemic period in amateur soccer players

    Mehmet Fatih Yüksel, Ömer Fatih Koç, Bülent Işık, Kenan Erdağı
    DOI: https://doi.org/10.23751/pn.v23i4.11671

  • Examining the problem solving skills and assertiveness characteristics of physical education teachers working in secondary and high schools according to certain variables

    Adem KARATUT, Fuat Orkun TAPŞIN, Gökhan ÇAKMAK, Sabit SELVİ, Faik Orhun TAPŞIN
    e2021184
    DOI: https://doi.org/10.23751/pn.v23i4.11399

  • Adding shooting intervals to the 20 m multistage shuttle run test; a new test “shooting shuttle run test”

    Mustafa Karatas, Ali Ahmet Dogan
    e2021304
    DOI: https://doi.org/10.23751/pn.v23i4.12082

  • Balneolotherapy Features of Natural Thermal Source from Pertek (Turkey-Tunceli) Due to Its Some Chemical, Radioctivity and Biological Parameters

    Pinar Erecevit Sönmez
    e2021330
    DOI: https://doi.org/10.23751/pn.v23i4.12475

  • In vitro anticancer, antimicrobial and antifungal activity analysis of natural flavonoid hesperidin

    Berfu Çerçi Öngün, Ergül Mutlu Altundağ, Gülcem Altınoğlu, Mümtaz Güran, Gizem Şanlıtürk, Masoud Afshani, Deniz Balcı
    e2021306
    DOI: https://doi.org/10.23751/pn.v23i4.12167

  • Effect of resistant starch type 4 addition on the in vivo and invitro glycemic index of Turkish noodle

    Ezgi Toptaş Bıyıklı, Levent Kebapçılar, Efsun Karabudak
    e2021203
    DOI: https://doi.org/10.23751/pn.v23i4.11587

  • Antioxidant and antibacterial potential of cinnamon bark, fennel seeds and peppermint leaves

    Muhammad Riaz, Mian Anjum Murtaza, Sonia Ashraf, Iram Hafiz
    DOI: https://doi.org/10.23751/pn.v23i4.10701

  • Assessment of the Physicochemical and Antioxidant Profile of Dried Goji Berries (Lycium barbarum)

    Duygu Ağagündüz, Esra Köseler Beyaz, Sinem Duman
    e2021193
    DOI: https://doi.org/10.23751/pn.v23i4.11321

  • Chemical and biological food safety threats associated with fresh juices consumed in Capital territory Islamabad Pakistan

    Shaista Zahoor, Shazia Iqbal, Imran Hashmi, Ali Akbar, Hamid Ullah, Hamida Panezai, Anwar Khan, Sadia Majid
    e2021144
    DOI: https://doi.org/10.23751/pn.v23i4.9012

  • Cladode Age and Location Effect on Nutritional Value of Opuntia ficus indica

    Adem Erol
    e2021313
    DOI: https://doi.org/10.23751/pn.v23i4.12151

  • Effects of different irrigations levels on fatty acid components of soybean plant

    Mualla Keten, Seyma Yilmaz, Cagatay Tanriverdi, Hasan Degirmenci
    e2021223
    DOI: https://doi.org/10.23751/pn.v23i4.11096

  • Effect of the addition of kañiwa (Chenopodium pallidicaule) flour on textural, physical, and sensory properties of pound cakes

    kim youngsoon, Dasol Kim, Hyeonbin Oh
    e2021178
    DOI: https://doi.org/10.23751/pn.v23i4.10651

  • Effect of fat replacement by gluten and hydroxypropyl methylcellulose (HPMC) on the physicochemical, textural, and sensory properties of reduced-fat sausages

    Yookyung Kim, Ka-Young Song
    DOI: https://doi.org/10.23751/pn.v23i4.9509

  • Prevalence of, and Genetic Relationship Between, Coliforms in Food, Foodhandlers and Contact Surfaces Factors Affecting Food Hygiene

    Şebnem Pamuk, Metin Erdoğan
    e2021323
    DOI: https://doi.org/10.23751/pn.v23i4.10863

  • Determination of Aflatoxin M1 in Raw Milk: A Review of an Island Sample with the HPLC Method

    Cangul Tuncay, Adile Oniz
    e2021185
    DOI: https://doi.org/10.23751/pn.v23i4.11390

  • Trace metal concentrations and antioxidant activities of Tripleurospermum parviflorum and Tripleurospermum tenuifolium

    Tugce Fafal
    e2021200
    DOI: https://doi.org/10.23751/pn.v23i4.11720

  • Effect of Dried Molassed Sugar Beet Pulp and Molasses on Silage Quality of Forage Turnip (Brassica rapa L. )

    Besime Doğan Daş, Nihat Denek
    e2021155
    DOI: https://doi.org/10.23751/pn.v23i4.10049

  • Gundelia tournefortii L. (Kenger): Determination of in vitro Antidiabetic Activities An edible wild natural food: Gundelia tournefortii L. (Kenger)

    Merve Keskin, Gulsen Kaya, Saban Keskin
    e2021163
    DOI: https://doi.org/10.23751/pn.v23i4.11079

  • Genetic improvement of white button mushrooms for qualitative and quantitative traits

    Tayebe Harfi, Alireza Motallebi-Azar, Farzad Rasouli, Fariborz Zaree Nahandi
    e2021152
    DOI: https://doi.org/10.23751/pn.v23i4.10454

  • Effect of hops oil on sunflower oil thermal stability

    Kamil Çelebi, İnci Cerit, Omca Demirkol
    e2021310
    DOI: https://doi.org/10.23751/pn.v23i4.12087

  • Investigation on Iodine levels in canine and feline canned food products in Italy

    Debora Guidi, Natalia Russo, Diana Vergnano, Elena Pagani; Liviana Prola
    e2021151
    DOI: https://doi.org/10.23751/pn.v23i4.9208

  • Development and validation of food services satisfaction scale for inpatients

    Ali Emrah Bıyıklı, Saniye Bilici
    e2021189
    DOI: https://doi.org/10.23751/pn.v23i4.11330