Published: 01-07-2022

Original articles

Adherence to Vegetarian Diet and Weight Loss: A Meta-Analysis

Ülkü Demirci, Ayşegül Kaptanoğlu
Abstract 663 | PDF Downloads 283 | DOI https://doi.org/10.23751/pn.v24i2.11950

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Adherence to the Mediterranean Diet Among Nutrition and Dietetics Students

servet madencioğlu, Sevinç Yücecan
Abstract 143 | PDF Downloads 222 | DOI https://doi.org/10.23751/pn.v24i2.12168

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Salmonella in Food Environments in Canteens: A Focus on Antibiotic and Disinfectant Resistance Patterns

Şebnem Pamuk, Metin Erdoğan, Yeliz Yıldırım, Nurhan Ertaş Onmaz
Abstract 75 | PDF Downloads 212 | DOI https://doi.org/10.23751/pn.v24i2.12292

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Assessing the level of knowledge and attitudes of young people about nutrition and oral health

Catalina Saveanu, Cosmin Cretu, Daniela Anistoroaei, Alexandra Saveanu, Loredana Golovcencu
Abstract 67 | PDF Downloads 200 | DOI https://doi.org/10.23751/pn.v24i2.12747

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Poor nutritional status and growth retardation are associated with living in the orphanage: an observational cross-sectional study

Nilgün Seremet Kürklü, Kübra Tel Adıgüzel, Gözde Ede, Gülhan Samur
Abstract 96 | PDF Downloads 226 | DOI https://doi.org/10.23751/pn.v24i2.11832

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Being “Nutritionally at Risk”: Its Effect on Health Expenses and Length of Hospital Stay

Anıl Evrim Güngör, Fatma Nişancı Kılınç, İrem Alparslan, Biriz Çakır, Esma Asil, A. Ezel Esatoğlu, Yasemin Yavuz, Seher Demirer
Abstract 62 | PDF Downloads 196 | DOI https://doi.org/10.23751/pn.v24i2.12057

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Effect of Encapsulated Propolis on Microbial Quality and Antioxidant Activity of Yoghurt

Rabia Serpil Günhan, Şaban Keskin, Nihat Telli, Çiğdem Takma, Sevgi Kolaylı
Abstract 145 | PDF Downloads 242 | DOI https://doi.org/10.23751/pn.v24i2.11998

The Role of exclusive breastfeeding and water source in the reduction of stunting: Mediation and moderation analysis of cross-sectional data among Beninese children aged 6 months

Jaurès F. H. Lokonon, Waliou Amoussa Hounkpatin , Sam U.F. Bodjrenou, Morel Yves Sokadjo, Nicole Idohou Dossou, Mintodê Nicodème Atchadé, Nobert M. Hounkonnou
Abstract 84 | PDF Downloads 230 | DOI https://doi.org/10.23751/pn.v24i2.9954

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Nutritional content of gluten free foods in the northern side of Cyprus

Sabiha Gökçen Zeybek, Taygun Dayı
Abstract 66 | PDF Downloads 204 | DOI https://doi.org/10.23751/pn.v24i2.12078

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Role of foods in caries among preschool-children: A cross-sectional study

Nevra Koç, Nazlı Nur Aslan, Hülya Yardimci
Abstract 149 | PDF Downloads 263 | DOI https://doi.org/10.23751/pn.v24i2.11181

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Determination of malnutrition risk in paediatrics patients with two screening tools: Is PYMS or STRONGkids effective?

Eda Başmısırlı, Habibe Şahin, Meltem Soylu, Neriman İnanç, Mustafa Kendirci
Abstract 136 | PDF Downloads 228 | DOI https://doi.org/10.23751/pn.v24i2.10013

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