Published: 27-09-2023
Original articles
Rural and urban differences in lifestyle behaviors: a baseline survey among type II diabetic patients in an integrated nutritional supports program to combat obesity
Abstract 49 | PDF Downloads 37 | DOI https://doi.org/10.23751/pn.v25i3.13553Page e2023048
Link between Mediterranean diet and risk factors for acute coronary syndrome
Abstract 162 | PDF Downloads 42 | DOI https://doi.org/10.23751/pn.v25i3.14214Page e2023053
Effect of a combined mulberry-sage dietary supplement on food craving and body weight: a pilot clinical trial
Abstract 190 | PDF Downloads 62 | DOI https://doi.org/10.23751/pn.v25i3.13469Page e2023047
Correlational study between Body Mass Index conditions in children and their parents in pediatric, adolescence, adulthood ages
Abstract 283 | PDF Downloads 65 | DOI https://doi.org/10.23751/pn.v25i3.14062Page e2023038
Analysis of the concentration of gamma-emitting radioisotopes in marine fish samples
Abstract 156 | PDF Downloads 21 | DOI https://doi.org/10.23751/pn.v25i3.15178Page e2023049
Novel micronutrient associations in homocysteine metabolism
Abstract 141 | PDF Downloads 174 | DOI https://doi.org/10.23751/pn.v25i3.13624Page e2023040
Identification of bioactive compounds and determination of totalphenolic and flavonoid contents in leaf extracts originated from the Algerian desert Olea europaea subsp. laperrinei and Olea europaea subsp. europaea var. Sylvestris and evaluation of their potential as antioxidants
Abstract 166 | PDF Downloads 54 | DOI https://doi.org/10.23751/pn.v25i3.14253Page e2023032
Study on the chemical composition, antioxidant and antimicrobial activity of essential oils obtained from leaves of Tunisian Anethum graveolens L.
Abstract 99 | PDF Downloads 65 | DOI https://doi.org/10.23751/pn.v25i3.13549Page e2023046
The relationship between geriatric patients’ nutritional status and depression: the case of Turkey
Abstract 188 | PDF Downloads 45 | DOI https://doi.org/10.23751/pn.v25i3.14111Page e2023039
Small spoon may be applied for effective weight management of youth with mild intellectual disabilities
Abstract 154 | PDF Downloads 30 | DOI https://doi.org/10.23751/pn.v25i3.10351Page e2023036
Towards adequate food environment in Benin public primary schools, the challenge of food supply and hygiene practices: a case study of three municipalities
Abstract 227 | PDF Downloads 38 | DOI https://doi.org/10.23751/pn.v25i3.13992Page e2023043
Biochemical and hematological parameters of patients with eating disordered behaviours
Abstract 169 | PDF Downloads 33 | DOI https://doi.org/10.23751/pn.v25i3.14380Page e2023042