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Published: 27-09-2023

Original articles

Small spoon may be applied for effective weight management of youth with mild intellectual disabilities

Eun Young Jung, Woon Kim, Eun-Young Park
Abstract 262 | PDF Downloads 139

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Effect of a combined mulberry-sage dietary supplement on food craving and body weight: a pilot clinical trial

Arrigo F.G. Cicero, Federica Fogacci, Maddalena Veronesi, Antonio Di Micoli, Marilisa Bove
Abstract 323 | PDF Downloads 235

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Study on the chemical composition, antioxidant and antimicrobial activity of essential oils obtained from leaves of Tunisian Anethum graveolens L.

Marwa Khammassi, Mouna Souihi, Oumayma Kochti, Sophia Loupasaki, Ismail Amri, Bassem Jamoussi, Abdelhamid Khaldi
Abstract 280 | PDF Downloads 220

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Rural and urban differences in lifestyle behaviors: a baseline survey among type II diabetic patients in an integrated nutritional supports program to combat obesity

Abu Naim Mohammad Bazlur Rahim, A.K. Obidul Huq, Farjana Anzin
Abstract 137 | PDF Downloads 142

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Novel micronutrient associations in homocysteine metabolism

Hari K Krishnamurthy, Swarnkumar Reddy, Vasanth Jayaraman, Karthik Krishna, Qi Song, Tianhao Wang, Kang Bei, John J Rajasekaran
Abstract 290 | PDF Downloads 297

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Towards adequate food environment in Benin public primary schools, the challenge of food supply and hygiene practices: a case study of three municipalities

Faïck Moctar Yanausse Bello, Elie Koukou, Sam Fifali Bodjrenou, Malikath Véréna Bissola Bankole, Jerome Charles Sossa, Celine Termote, Paulin Azokpota, Waliou Amoussa Hounkpatin
Abstract 444 | PDF Downloads 157

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Correlational study between Body Mass Index conditions in children and their parents in pediatric, adolescence, adulthood ages

Elsa Vitale, Roberto Lupo, Alessia Lezzi, Cosimo Caldararo, Alessandra Rizzo, Simone Zacchino, Pierluigi Lezzi, Giovanni Scupola, Antonino Calabrò, Giorgia Chetta, Pietro Corvace, Maurizio Ercolani, Salvatore Latina, Angelo Benedetto, Federico Cucci, Noemi Cimarelli, Erika D'Amanzo, Rocco Mea, Annarita Mignone
Abstract 519 | PDF Downloads 190

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The relationship between geriatric patients’ nutritional status and depression: the case of Turkey

Nazan Son
Abstract 285 | PDF Downloads 151

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Link between Mediterranean diet and risk factors for acute coronary syndrome

Radmila Velicki, Milovan Petrovic, Sanja Bijelovic, Jelena Bjelanovic, Natasa Dragic, Milka Popovic, Lazar Velicki
Abstract 303 | PDF Downloads 153

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Identification of bioactive compounds and determination of totalphenolic and flavonoid contents in leaf extracts originated from the Algerian desert Olea europaea subsp. laperrinei and Olea europaea subsp. europaea var. Sylvestris and evaluation of their potential as antioxidants

Sarra Bouchoucha , Habiba Boukhebti, Hani Belhadj, Abdemalek Oulmi, Adel Nadjib Chaker
Abstract 313 | PDF Downloads 164

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Biochemical and hematological parameters of patients with eating disordered behaviours

Walaa Mohammedsaeed, Ahlam El Shikieri
Abstract 298 | PDF Downloads 138

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Analysis of the concentration of gamma-emitting radioisotopes in marine fish samples

Claudio Maioli, Stefania Mazzaglia, Mahrail Nan , Federico Cioni
Abstract 400 | PDF Downloads 124

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Focus on

Dimensions of human nutrition

Karidia Karaboue
Abstract 40 | PDF Downloads 57

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Nutrition: central practice in patient care

Karidia Karaboue
Abstract 37 | PDF Downloads 52

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