View Vol. 14 No. 2 (2012)

Progress in Nutrition

Published: 01-09-2012

Reviews

Stile di vita e fibrillazione atriale

A.V. Mattioli, S. Pennella, A. Farinetti
Abstract 113 | PDF (Italian) Downloads 54

Page 87-99

PDF (Italian)

Funghi eduli e rischio chimico

G. Zincari, D. Rivetti, V. Soardo, et al.
Abstract 109 | PDF (Italian) Downloads 164

Page 100-107

PDF (Italian)

The role of Sibutramine in the treatment of obesity and a hypothesis on its possible psychological effects

H.M. Oberholzer, E. Pretorius
Abstract 245 | PDF (Italian) Downloads 173

Page 108-114

PDF (Italian)

Original articles

La vitamina D come fattore di rischio modificabile in relazione a sovrappeso e obesità

L.M. Cassinelli, D. Sommaruga, A.S. Tirelli, et al.
Abstract 123 | PDF (Italian) Downloads 57

Page 115-126

PDF (Italian)

Obesità ed espressione della proteina chinasi Cε nelle cellule del sangue periferico

P. Mirandola, I. Sponzilli, M. Vanelli, et al.
Abstract 358 | PDF (Italian) Downloads 56

Page 127-131

PDF (Italian)

Measuring brand awareness as a component of eating habits in children: the development of the IBAI (International Brand Awareness Instrument) Italian version

L. Franchin, F. Zobec, M. Ghidina, et al.
Abstract 85 | PDF (Italian) Downloads 68

Page 132-140

PDF (Italian)

Enteral nutrition: our experience with percutaneous endoscopic gastrostomy (PEG) and revision of literature

G. Tommasello, M. Bellavia, G. Damiano, et al.
Abstract 121 | PDF (Italian) Downloads 60

Page 141-143

PDF (Italian)

Vanilla planifolia Andr.: un aromatizzante naturale impiegato nel settore alimentare, farmaceutico e cosmetico

L. Ferrara, C. Sicignano, D. Naviglio, et al.
Abstract 133 | PDF (Italian) Downloads 152

Page 144-151

PDF (Italian)