Progress in Nutrition

Published: 01-03-2010

Original articles

Ifattori della biodiversità incombono realmente sulle preferenze dai consumatori?

C. Pasta, G. Cortese, P. Campo, G. Licitra
Abstract 154 | PDF (Italian) Downloads 46

Page 3-11

Effect of TCM-derived extracts on cataractdevelopment in the elderly: a pilot study

G. C. Woo, G. M. Halpern, E. Y.M Kwong
Abstract 64 | PDF (Italian) Downloads 319

Page 12-17

Qualità alimentare e nutraceutica di 2 nuove varietà di cipolla brevidiurna

L. F Di Cesare, D. Viscardi, C. Migliori, V. Ferrari et al.
Abstract 85 | PDF (Italian) Downloads 123

Page 18-27

Variazioni degli acidi grassi plasmarici in concomitanza di eventi infiammaroei nelle bovine da latte

E. Trevisi, G. Bertoni, P. Risè, C. Galli
Abstract 167 | PDF (Italian) Downloads 25

Page 28-35

Meat quality in suckling kids reared by differentproduction systems

A. Caputi Jambrenghi, M. A. Colonna, F. Giannico, A. Coluccia, et al.
Abstract 56 | PDF (Italian) Downloads 33

Page 36-46

Evaluation of some nutritional and sport aspects insedentary and active adolescents: analysis in Italian andRomanian school

F. Pasqui, M. Baldini, A. Lorenzini, A. Bordoni et al.
Abstract 146 | PDF (Italian) Downloads 30

Page 47-56

Nutritional quality of meats from young fallow deer(Dama Dama) of different ages

F Pinto, S. Tarricone, G. Marsico, M. G. Forcelli, et al.
Abstract 201 | PDF (Italian) Downloads 118

Page 57-68

Articles

Utilizzo clinico dei tiazolinedioni nel trattamento deldiabete mellito di tipo 2

F. Cioni, L. Ramelli
Abstract 0 | PDF (Italian) Downloads 0

Page 69