Progress in Nutrition

Published: 2010-03-01

Original articles

Ifattori della biodiversità incombono realmente sulle preferenze dai consumatori?

C. Pasta, G. Cortese, P. Campo, G. Licitra
Abstract 127 | PDF (Italiano) Downloads 64

Page 3-11

Effect of TCM-derived extracts on cataractdevelopment in the elderly: a pilot study

G. C. Woo, G. M. Halpern, E. Y.M Kwong
Abstract 96 | PDF (Italiano) Downloads 104

Page 12-17

Qualità alimentare e nutraceutica di 2 nuove varietà di cipolla brevidiurna

L. F Di Cesare, D. Viscardi, C. Migliori, V. Ferrari et al.
Abstract 133 | PDF (Italiano) Downloads 79

Page 18-27

Variazioni degli acidi grassi plasmarici in concomitanza di eventi infiammaroei nelle bovine da latte

E. Trevisi, G. Bertoni, P. Risè, C. Galli
Abstract 107 | PDF (Italiano) Downloads 71

Page 28-35

Meat quality in suckling kids reared by differentproduction systems

A. Caputi Jambrenghi, M. A. Colonna, F. Giannico, A. Coluccia, et al.
Abstract 103 | PDF (Italiano) Downloads 58

Page 36-46

Evaluation of some nutritional and sport aspects insedentary and active adolescents: analysis in Italian andRomanian school

F. Pasqui, M. Baldini, A. Lorenzini, A. Bordoni et al.
Abstract 109 | PDF (Italiano) Downloads 75

Page 47-56

Nutritional quality of meats from young fallow deer(Dama Dama) of different ages

F Pinto, S. Tarricone, G. Marsico, M. G. Forcelli, et al.
Abstract 133 | PDF (Italiano) Downloads 91

Page 57-68