Published: 20-12-2019
Full Issue
Reviews
Is a low concentration of Linoleic Acid related to the extended longevity of the Queen honeybee?
Abstract 406 | PDF Downloads 146Page 729-734
The antioxidant properties of the medicinal fruits: a pivotal mechanism of their nutritional, pharmacological, and cardioprotective effects
Abstract 406 | PDF Downloads 284Page 735-743
The effect of coffee-enriched chlorogenic acid on insulin, GIP and GLP-1 levels in healthy humans: a systematic review
Abstract 411 | PDF Downloads 469Page 744-751
Original articles
Development of slow food awareness scale and examination of the effectiveness of slow food training
Abstract 349 | PDF Downloads 229Page 752-761
Practices, beliefs and attitudes about complementary feeding among turkish mothers: a qualitative study
Abstract 306 | PDF Downloads 669Page 769-775
The relationship between quality of life and anthropometric measurements in premenopausal and postmenopausal among turkish women
Abstract 307 | PDF Downloads 244Page 776-782
Effect of vitamin D receptor fokI gene polymorphism on chronic renal disease
Abstract 432 | PDF Downloads 198Page 783-792
Morin controls high-cholesterol diet-induced inflammatory cardiac dysfunction through the regulation of nitric oxide synthesized enzymes and P65 NF-κB gene
Abstract 183 | PDF Downloads 185Page 793-803
The effect of nutrition theraphy on oxidative stress, inflammation, glycemic control in type 2 diabetes patients
Abstract 220 | PDF Downloads 137Page 804-812
The effect of parents’ nutritional knowledge and attitudes on their children’s eating habits
Abstract 527 | PDF Downloads 1456Page 813-824
Effects of walnut-enriched diet on blood lipids and glucose profiles in hyperlipidemic subjects: a randomized-controlled trial
Abstract 543 | PDF Downloads 210Page 825-835
An imaging method for the evaluation of early atherosclerosis in inflammatory bowel disease: epicardial adipose tissue
Abstract 292 | PDF Downloads 125Page 836-842
The effect of vitamin B1 on heavy menstrual bleeding
Abstract 2672 | PDF Downloads 2868Page 843-848
The impact of astaxanthin on adverse effects of hyperglycemia induced by STZ in retinal tissue of rat
Abstract 236 | PDF Downloads 144Page 849-857
Functional food knowledge and use in individuals with type 2 diabetes and the relevant factors
Abstract 272 | PDF Downloads 228Page 858-867
Fatty acid compositions of the seeds of different Sanguisorba minor genotypes
Abstract 352 | PDF Downloads 138Page 868-870
Association between subclinical hypothyroidism and coronary artery disease
Abstract 382 | PDF Downloads 166Page 871-875
Nutritional value of Lycium ruthenicum Murr. and its relieving resistance to exercise-induced fatigue
Abstract 253 | PDF Downloads 386Page 876-881
Effect of Lepidium meyenii Walp. on the immune function of boxers
Abstract 212 | PDF Downloads 135Page 882-888
Effects of Mediterranean diet and weight loss on blood-lipid profile in overweight adults with hypercholesterolemia
Abstract 321 | PDF Downloads 226Page 889-899
The relationship between healthcare professionals’ mindful eating, eating attitudes, and body mass index
Abstract 348 | PDF Downloads 269Page 900-908
Evaluation of eating attitudes of nursing students for type-2 diabetes and cardiovascular diseases
Abstract 333 | PDF Downloads 187Page 909-916
Type 2 Diabetes Mellitus (Type 2 DM) incidence and associated factors: a cross sectional study in Istanbul, Turkey
Abstract 199 | PDF Downloads 325Page 917-921
Effect of different music tempos on aerobic performance and recovery
Abstract 648 | PDF Downloads 455Page 922-927
Quality evaluation and pollen profile of honey samples from different locations
Abstract 440 | PDF Downloads 516Page 928-934
Development of prebiotic galactooligosaccharide enriched buttermilkand evaluation of its storage stability
Abstract 335 | PDF Downloads 264Page 935-942
Results of an adult weight-management program and reflections as the influence of weight on quality of life in patients with obesity
Abstract 267 | PDF Downloads 204Page 943-951
The hydration status and thyroid hormones levels among elite wrestlers
Abstract 462 | PDF Downloads 1227Page 952-957
Investigation of the nutritional attitudes and behaviors of the adolescents of the age group of 16-18 who are engaged in sports and the ones who do not
Abstract 286 | PDF Downloads 174Page 958-964
Nucleotide inclusion in pet food: effect of heat treatment and storage
Abstract 659 | PDF Downloads 633Page 965-970
Ideal extraction temperature for antioxidants from holy basil and bunching onion
Abstract 353 | PDF Downloads 298Page 971-976
Effect of the heart of date palm aqueous extract administration on antioxidant enzymes and obesity-related hormones levels in rats
Abstract 242 | PDF Downloads 186Page 977-983
The correlation between Body Mass Index and Body Image Dissatisfaction and Body Image Perception in young Saudi women
Abstract 1395 | PDF Downloads 433Page 984-991
Changes in anthropometric, biochemical, hematological, hormonal and cardiac markers in a group of late-adult amateur cyclists, after continuous and prolonged exercise on an uncontrolled diet
Abstract 267 | PDF Downloads 102 Supplementary files Downloads 51Page 999-1002
Influence of food behavior and physical activity in relation to the overall physical condition of Romanian students
Abstract 331 | PDF Downloads 142Page 1003-1010
Prevalence of malnutrition and its association with activities of daily living in older adults attending primary health care centers: a multistage cross-sectional study
Abstract 435 | PDF Downloads 445Page 1011-1018
Body composition and torso muscle strength relationship in athletes
Abstract 582 | PDF Downloads 246Page 1019-1028
The relationship between physical activity and food habits of students. A case study
Abstract 866 | PDF Downloads 256Page 1029-1033
Supplement of liquid nutrient for fatigue recovery after tennis
Abstract 209 | PDF Downloads 102Page 1034-1038
Comparison of application of various anti-fatigue nutritional beverages in supplementing function of basketball players
Abstract 333 | PDF Downloads 154Page 1039-1044
Validation of a Turkish version of the interpersonal outcome expectancies for thinness (IOET) scale in university students
Abstract 237 | PDF Downloads 234Page 1045-1051
Osteoporosis prevention in postmenopausal female workers: beneficial effects of silicon dietary supplementation on oxidative status. A pilot study
Abstract 378 | PDF Downloads 145Page 1052-1062
Maternal and fetal outcome in pregnant women after nutritional health education program
Abstract 333 | PDF Downloads 154Page 1063-1070
Assessment of vitamin D status in turkish adolescents: its relation to obesity, cardiometabolic risk factors and nutritional status
Abstract 273 | PDF Downloads 130Page 762-768