Vol. 21 No. 4 (2019)

Published: 20-12-2019

  • Is a low concentration of Linoleic Acid related to the extended longevity of the Queen honeybee?

    Massimo Cocchi, Giovanni Lercker, Natale Giuseppe Frega, Fabio Gabrielli, Marino Quaranta
    729-734
    DOI: https://doi.org/10.23751/pn.v21i4.9086
  • The antioxidant properties of the medicinal fruits: a pivotal mechanism of their nutritional, pharmacological, and cardioprotective effects

    Shi-Min Yuan, Xiu-Qin Song
    735-743
    DOI: https://doi.org/10.23751/pn.v21i4.6853
  • The effect of coffee-enriched chlorogenic acid on insulin, GIP and GLP-1 levels in healthy humans: a systematic review

    Hossein Faraji
    744-751
    DOI: https://doi.org/10.23751/pn.v21i4.6557

  • Development of slow food awareness scale and examination of the effectiveness of slow food training The effectiveness of education in slow food...

    Leyla Ozgen; Gunay Nabiyeva; Sami Pektaş
    752-761
    DOI: https://doi.org/10.23751/pn.v21i4.7773
  • Practices, beliefs and attitudes about complementary feeding among turkish mothers: a qualitative study

    Satı Doğan, Zuhal Emlek Sert, Sevcan Topçu
    769-775
    DOI: https://doi.org/10.23751/pn.v21i4.7791
  • The relationship between quality of life and anthropometric measurements in premenopausal and postmenopausal among turkish women

    Beril Köse, Esen Yeşil, Perim Fatma Türker, Mehtap Akçil Ok, Sinem Bayram, Esra Köseler Beyaz, Merve Özdemir, Selen Müftüoğlu, Muhittin Tayfur, Emine Aksoydan, Aydan Ercan, Mendane Saka, Gül Kızıltan
    776-782
    DOI: https://doi.org/10.23751/pn.v21i4.7629
  • Effect of vitamin D receptor fokI gene polymorphism on chronic renal disease

    Mehmet Kucuksu, Ramazan Cetinkaya, Fethi Ahmet Ozdemir, Metin Sarıkaya, Funda Sarı, Nevzat Gozel
    783-792
    DOI: https://doi.org/10.23751/pn.v21i4.7998
  • Morin controls high-cholesterol diet-induced inflammatory cardiac dysfunction through the regulation of nitric oxide synthesized enzymes and P65 NF-κB gene Effect of morin on hypercholesterolemia-induced cardiac changes

    Amal A. Aloud
    793-803
    DOI: https://doi.org/10.23751/pn.v21i4.7721
  • The effect of nutrition theraphy on oxidative stress, inflammation, glycemic control in type 2 diabetes patients

    Gözde Arıtıcı Colak, Gul Kiziltan
    804-812
    DOI: https://doi.org/10.23751/pn.v21i4.7478
  • The effect of parents’ nutritional knowledge and attitudes on their children’s eating habits

    Ahmad R. Allafi, Fawaz D. Almansour, Lama B. Saffouri
    813-824
    DOI: https://doi.org/10.23751/pn.v21i4.7902
  • Effects of walnut-enriched diet on blood lipids and glucose profiles in hyperlipidemic subjects: a randomized-controlled trial

    Gozde Okburan, Seyit Mehmet Mercanlıgil, Seray Kabaran, Sultan Ogmen
    825-835
    DOI: https://doi.org/10.23751/pn.v21i4.7852
  • An imaging method for the evaluation of early atherosclerosis in inflammatory bowel disease: epicardial adipose tissue

    Nevzat Gozel, Abdullah Eyvaz, Banu Demet Ozel, Yasemin Dogan, Bahadir Sarli, Agah Bahadir Ozturk, Omer Bilgehan Poyrazoglu, Orhan Kursat Poyrazoglu
    836-842
    DOI: https://doi.org/10.23751/pn.v21i4.8013
  • The effect of vitamin B1 on heavy menstrual bleeding

    Azam Jafari, Ziba Latifian, Roya Torkashvand, Mohammad Saatchi
    843-848
    DOI: https://doi.org/10.23751/pn.v21i4.7865
  • The impact of astaxanthin on adverse effects of hyperglycemia induced by STZ in retinal tissue of rat

    Shahnaz Mojarrab, Farideh Bahrami, Ali Khoshbaten, Ahmad Shojaei, Narsis Daftarian, Fatemeh Salem, Mohammad Taghi Mohammadi
    849-857
    DOI: https://doi.org/10.23751/pn.v21i4.7751
  • Functional food knowledge and use in individuals with type 2 diabetes and the relevant factors

    Nezihe Otay Lule, Hatice Simsek, Simge Ylmaz, Umit Cavdar
    858-867
    DOI: https://doi.org/10.23751/pn.v21i4.7254
  • Fatty acid compositions of the seeds of different Sanguisorba minor genotypes

    Mahmut Kaplan, Halit Tutar, Yusuf Murat Kardes, Aydin Das, Kagan Kokten
    868-870
    DOI: https://doi.org/10.23751/pn.v21i4.6986
  • Association between subclinical hypothyroidism and coronary artery disease Subclinical Hypothyroidism and Coronary Artery Disease

    Belma Yaman, Levent Cerit, Hatice Kemal Günsel, Aziz Günsel, Songül Usalp, Ümit Yüksek, İlker Gül, Zeynep Cerit, İlker Etikan, Aşkın Ali Korkmaz, Hamza Duygu
    871-875
    DOI: https://doi.org/10.23751/pn.v21i4.7979
  • Nutritional value of Lycium ruthenicum Murr. and its relieving resistance to exercise-induced fatigue

    Xiaoyuan Xing, Yu Ke
    876-881
    DOI: https://doi.org/10.23751/pn.v21i4.8524
  • Effect of Lepidium meyenii Walp. on the immune function of boxers

    Hao Ren
    882-888
    DOI: https://doi.org/10.23751/pn.v21i4.8596
  • Effects of Mediterranean diet and weight loss on blood-lipid profile in overweight adults with hypercholesterolemia

    Augusto Innocenti, Jonathan Fusi, Davide Maria Cammisuli, Ferdinando Franzoni, Fabio Galetta, Carlo Pruneti
    889-899
    DOI: https://doi.org/10.23751/pn.v21i4.8089
  • The relationship between healthcare professionals’ mindful eating, eating attitudes, and body mass index

    Müge Arslan
    900-908
    DOI: https://doi.org/10.23751/pn.v21i4.8574
  • Evaluation of eating attitudes of nursing students for type-2 diabetes and cardiovascular diseases

    Nurhan Özpancar, Özlem Bulantekin Düzalan, Bahar Vardar İnkaya, Nermin Olgun
    909-916
    DOI: https://doi.org/10.23751/pn.v21i4.8770
  • Type 2 Diabetes Mellitus (Type 2 DM) incidence and associated factors: a cross sectional study in Istanbul, Turkey

    Indrani Kalkan, Menekşe Kılıçarslan
    917-921
    DOI: https://doi.org/10.23751/pn.v21i4.7698
  • Effect of different music tempos on aerobic performance and recovery

    Bereket Köse, Ahmet Atli
    922-927
    DOI: https://doi.org/10.23751/pn.v21i4.8880
  • Quality evaluation and pollen profile of honey samples from different locations

    Nesrin Ecem Bayram
    928-934
    DOI: https://doi.org/10.23751/pn.v21i4.8862
  • Development of prebiotic galactooligosaccharide enriched buttermilkand evaluation of its storage stability Prebiotic Galactooligosaccharide Enriched Buttermilk

    Hafsa Tahir, Umar Bacha, Sanaullah Iqbal, Syeda Saira Iqbal, Afifa Tanweer
    935-942
    DOI: https://doi.org/10.23751/pn.v21i4.7579
  • Results of an adult weight-management program and reflections as the influence of weight on quality of life in patients with obesity THE INFLUENCE OF WEIGHT MANAGEMENT PROGRAM ON QUALITY OF LIFE IN PATIENTS WITH OBESITY

    Dilek Ongan, Aynur Demir Kuş, Emre Ongan, Demet Kılıç
    943-951
    DOI: https://doi.org/10.23751/pn.v21i4.7764
  • The hydration status and thyroid hormones levels among elite wrestlers Dehydration-induced thyroid hormones

    Rifat Yagmur; Ozkan Isik, Yakup Kilic, Murat Akyuz
    952-957
    DOI: https://doi.org/10.23751/pn.v21i4.8041
  • Investigation of the nutritional attitudes and behaviors of the adolescents of the age group of 16-18 who are engaged in sports and the ones who do not

    Mustafa Akil, Elif Top, Serkan Yildiz
    958-964
    DOI: https://doi.org/10.23751/pn.v21i4.7860
  • Nucleotide inclusion in pet food: effect of heat treatment and storage

    Natalia Russo, Alessia Candellone, Davide Galaverna, Liviana Prola
    965-970
    DOI: https://doi.org/10.23751/pn.v21i4.7867
  • Ideal extraction temperature for antioxidants from holy basil and bunching onion

    Muhammad Muzaffar Ali Khan Khattak, Adlina Zainal Abidin, Nuraniza Azahari
    971-976
    DOI: https://doi.org/10.23751/pn.v21i4.6179
  • Effect of the heart of date palm aqueous extract administration on antioxidant enzymes and obesity-related hormones levels in rats

    Dina Mohammed Trabzuni
    977-983
    DOI: https://doi.org/10.23751/pn.v21i4.8926
  • The correlation between Body Mass Index and Body Image Dissatisfaction and Body Image Perception in young Saudi women

    Haya M Aljadani
    984-991
    DOI: https://doi.org/10.23751/pn.v21i4.8913
  • Predictive ability of waist-to-hip-ratio and waist-to-height-ratio in relation to overweight/obesity in adolescents from Vojvodina (the Republic of Serbia) predictive ability of waist-to-hip-ratio and waist-to-height-ratio Predictive Ability of Waist-to-Hip-Ratio and Waist-to-Height-Ratio

    Rada Rakić, Tatjana Pavlica, Jelena Bjelanović, Perica Vasiljević
    992-998
    DOI: https://doi.org/10.23751/pn.v21i4.8928
  • Changes in anthropometric, biochemical, hematological, hormonal and cardiac markers in a group of late-adult amateur cyclists, after continuous and prolonged exercise on an uncontrolled diet

    Claudio Maioli, Marco Di Dario, Rocco Lucianini, Fulvio Muzio, Federico Cioni
    999-1002
    DOI: https://doi.org/10.23751/pn.v21i4.8890
  • Influence of food behavior and physical activity in relation to the overall physical condition of Romanian students

    Catalin Vasile Savu, Aurelian Gheorghiu, Marius Trandafir, Cristian Serea, Octavian Barna
    1003-1010
    DOI: https://doi.org/10.23751/pn.v21i4.8943
  • Prevalence of malnutrition and its association with activities of daily living in older adults attending primary health care centers: a multistage cross-sectional study A multistage cross-sectional study

    Adel A. Alhamdan, Saad M. Bindawas, Sulaiman A. Alshammari, Maysoon M. Al-Amoud, Saada M. Al-Orf, May N. Al-Muammar, Philip C. Calder
    1011-1018
    DOI: https://doi.org/10.23751/pn.v21i4.8381
  • Body composition and torso muscle strength relationship in athletes

    Bihter Akınoğlu, Tuğba Kocahan
    1019-1028
    DOI: https://doi.org/10.23751/pn.v21i4.8605
  • The relationship between physical activity and food habits of students. A case study A case study

    Aurelian Gheorghiu, Catalin Savu Vasile, Marius Trandafir , Cristian Serea, Octavian Barna
    1029-1033
    DOI: https://doi.org/10.23751/pn.v21i4.8823
  • Supplement of liquid nutrient for fatigue recovery after tennis

    Chao Zhao
    1034-1038
    DOI: https://doi.org/10.23751/pn.v21i4.8885
  • Comparison of application of various anti-fatigue nutritional beverages in supplementing function of basketball players

    Zebin Wen, Jiaqi Wu
    1039-1044
    DOI: https://doi.org/10.23751/pn.v21i4.8966
  • Validation of a Turkish version of the interpersonal outcome expectancies for thinness (IOET) scale in university students

    Nural Erzurum Alim, Gözde Çalişkan, Kerim Kaan Göküstün, Zehra Nur Akkuş
    1045-1051
    DOI: https://doi.org/10.23751/pn.v21i4.9042
  • Osteoporosis prevention in postmenopausal female workers: beneficial effects of silicon dietary supplementation on oxidative status. A pilot study

    Luisella Vigna, Federica De Liso, Laura Tomaino, Giuliana Cighetti, Rita Paroni, Massimo Gestro, Maria Rosaria Ingenito, Filomena Napolitano, Fabrizia Bamonti
    1052-1062
    DOI: https://doi.org/10.23751/pn.v21i4.8739
  • Maternal and fetal outcome in pregnant women after nutritional health education program An interventional study at Zagazig university hospitals

    Alzahraa Mohammad Soliman, Alsayed Hassan, Howaida Henary , Amira Abdelsalam, Mostafa Abdo
    1063-1070
    DOI: https://doi.org/10.23751/pn.v21i4.8934
  • Assessment of vitamin D status in turkish adolescents: its relation to obesity, cardiometabolic risk factors and nutritional status

    Duygu Saglam, Gulhan Samur, Serap Turan
    762-768
    DOI: https://doi.org/10.23751/pn.v21i4.6850