Published: 21-12-2020

Reviews

Determination of DNA Damage Caused by Food Additives Using Comet Assay Method

Mine Dosay-Akbulut
Abstract 1431 | PDF Downloads 802

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Original articles

The Effect of different level of Pomegranate molasses on performance, egg quality trait, serological and hematological parameters in older laying hens

Aamir Iqbal, PhD student, Ismail Bayram, Professor, Eyup Eren Gultepe , Research Assistant, Cangir Uyarlar, Assistant Professor, Ümit Õzçınar, PhD student, İbrahim Sadi Cetingul, Associate Professor
Abstract 464 | PDF Downloads 538

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The dietary habits and life satisfaction according to the food groups consumed by young people

Hülya Türkmen, Sibel Karaca Sivrikaya
Abstract 800 | PDF Downloads 521

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Effect of raw grain feeding on obesity factors

Jong Suk Park, Tae Hyun Hwang, Yeon Hee Son
Abstract 231 | PDF Downloads 231

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Appraisal of Anti-anemic potential of food and synthetic source of iron in women of childbearing age

Muhammad Abdullah, Zaheer Ahmed, Shahid Mahmood, Hajra Ahmad
Abstract 385 | PDF Downloads 244

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Smart NIR tomoscopy to predict oxidative stress in rabbits

Giorgia Meineri, Prof., Alessia Candellone, Giorgio Masoero, Pier Giorgio Peiretti, MVD
Abstract 193 | PDF Downloads 167

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Development and characterization of micronutrient fortified sesame cake flour supplemented doughnuts

Sabiha Abbas, Mian Kamran Sharif, Muhammad Tauseef Sultan , Atif Nisar Ahmad , Muhammad Junaid Anwar, Meijun Zhu
Abstract 605 | PDF Downloads 313

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The relationship between malnutrition, diet quality and health-related quality of life among the elderly: A cross-sectional study

Ceren Gezer, Merve Yurt , Begüm Harmancıoğlu, Ayşen Yıldırım, Cemre Elmas
Abstract 1547 | PDF Downloads 611

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Influence of gamma radiation on nutritional quality and shelf life of fresh red chilies (Capsicum annuum)

Afshan Kaleem, Ramish Shafique, Mehwish Iqtedar, Roheena Abdullah, Faiza Saleem, Mahwish Aftab, Shagufta Naz, Saima Sharif, Saeeda Alyas
Abstract 263 | PDF Downloads 482

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Assessment of antioxidant activity, amino acids, phenolic acids and functional attributes in defatted rice bran and rice bran protein concentrate

Ahmed A. Zaky, Zhou Chen, Ming Qin, Meizi Wang, Yingmin Jia
Abstract 789 | PDF Downloads 561

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Does Exercise And Nutrition Style Affect Intestinal Microbiota Diversity?

Ayça Genç
Abstract 470 | PDF Downloads 234

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Consumer profile in terms of food label reading in Mures county, Romania– a pilot study

Calin Avram, Laura Avram, Florina Ruta, Ion Mihai Georgescu, Victoria Rus
Abstract 529 | PDF Downloads 251

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Intuitive Eating, Diet Quality, Body Mass Index and Abnormal Eating: A Cross-Sectional Study in Young Turkish Women

Serra Atalay, Murat Baş, Berna Eren, Esen Karaca, Dilşat Baş
Abstract 1166 | PDF Downloads 648

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Effect of Different Intensity Exercise on Intestinal Microbiota

Ali ÖZKAN, Bilal DEMİRHAN, Ayça genç, Recep AYDIN, Ali Ozan ERKILIÇ, Ferhat GÜDER, Mustafa Alper MÜLHİM
Abstract 536 | PDF Downloads 286

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Preservative effect of coriander essential oil applied in different proportions on the storage of rainbow trout (Oncorhynchus mykiss) fillets

Nermin Karaton Kuzgun, Pınar Erecevit Sönmez, Muhammet Şaban Tanyildizi
Abstract 422 | PDF Downloads 235

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Household Food Security Status, Food Purchasing, and Nutritional Health of Saudi Girls Aged 6-12 Years

Walaa A. Mumena, Hebah A. Kutbi
Abstract 592 | PDF Downloads 268

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Quality changes and storage life of common carp (Cyprinus carpio) with the use of Ginger (Zingiber officinale) essential oil

Pinar Erecevit Sönmez, Nermin Karaton Kuzgun, Sevda Kırbağ
Abstract 351 | PDF Downloads 176

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Association between Vitamin D Receptor methylation with vitamin D, parathyroid hormone levels and lipid profile in normal and obese Saudi Females

Sahar Abdulaziz AlSedairy, Manal Abdulaziz Binobead, Laila Naif Al-Harbi, Naveed Ahmad Syed, Periasamy Vaiyapuri Subbarayan, Shaista Arzoo, Ali Abdullah Alshatwi
Abstract 365 | PDF Downloads 213

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How Does Emotional Appetite and Depression Affect BMI and Food Consumption?

Hande Öngün Yılmaz, Gizem Köse
Abstract 612 | PDF Downloads 272

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Factors affecting diet quality in adolescents: the effect of sociodemographic characteristics and meal consumption

BURCU ATEŞ ÖZCAN, Burcu YEŞİLKAYA, Nihan YALDIZ, Merve PEHLİVAN
Abstract 1932 | PDF Downloads 650

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Better Outcomes with a new Type of Pressure Wound Therapy for Mediastinitis after Cardiac Surgery

Hayati Deniz, Yavuz Arslanoglu, Murat Ari
Abstract 346 | PDF Downloads 187

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Determining the Knowledge Levels and Opinions of Athletes who is age Under-16 in Different Branches about Doping and Ergogenic Aids

Abdil Ceylan, Fehmi Çalık, Serdar Geri, Murat Şen, Cuma Ece, Mehmet Sumer
Abstract 867 | PDF Downloads 271

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Focus on

FAD DIETS: what is true about fad

Marina Taus, Elsa Veronica Mignini, Debora Busni, Daniele Fumelli, Arianna Vignini, Giulia Nicolai, Albano Nicolai
Abstract 789 | PDF Downloads 284

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