Vol. 23 No. 1 (2021)

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Published: 01-04-2021

Tableware and food consumption Tableware and food consumption

Eun Young Jung, Eun Young Park

e2021037
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DOI: https://doi.org/10.23751/pn.v23i1.8773
Body fat mass assessment and obesity classification: a review of the available methods for adiposity estimation

Gabriele Castelnuovo, Begoña de Cuevillas, Santiago Navas-Carretero, J Alfredo Martinez

e2021014
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DOI: https://doi.org/10.23751/pn.v23i1.8664

Investigation of the effect of COVID-19 pandemic on employees' psychological symptoms and nutritional habits

Savas Kanbur

e2021107
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DOI: https://doi.org/10.23751/pn.v23i1.11052
BMI, Physical Activity, Sleep Quality, Eating Attitudes, Emotions: Which One is Affected by Mindful Eating? BMI, Physical Activity, Mindful Eating

Gizem Köse, Muhittin Tayfur

e2021002
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DOI: https://doi.org/10.23751/pn.v23i1.9194
The effects of low-dose caffeinated coffee ingestion on strength and muscular endurance performance in male athletes

Raci Karayigit, Mehmet Akif Sahin, Cengizhan Sari, Aysegul Sisman, Haktan Yildiz, Hakan Buyukcelebi, Gülfem Ersöz

e2021001
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DOI: https://doi.org/10.23751/pn.v23i1.9067
Evaluation of physical activity levels and anthropometric measurements in Turkish adults

Kezban Esen Karaca, Dilek Toprak, Nurhan Dogan, Nesli Ersoy, Gülgün Ersoy

e2021016
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DOI: https://doi.org/10.23751/pn.v23i1.9074
The Validity and Reliability Study of the Turkish Version of the General and Sport Nutrition Knowledge Questionnaire (GeSNK)

Pinar Gokensel Okta, Emine Yildiz

e2021027
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DOI: https://doi.org/10.23751/pn.v23i1.10029
The relationship between dysphagia, oral health, masticatory performance and activities of daily living in elderly individuals as assessed by the Eating Assessment Tool

Hatice Merve Bayram, Fatma Ilgaz, Selen Serel-Arslan, Numan Demir, Neslişah Rakıcıoğlu

e2021005
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DOI: https://doi.org/10.23751/pn.v23i1.9101
Nutrition and Dehydration: Players Should Learn How to Bring Them to Life Nutrition and dehydration

Gizem Köse, Cemil Tuğrulhan Şam, Orcan Mızrak, Hakan Acar, Erkut Tutkun

e2021013
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DOI: https://doi.org/10.23751/pn.v23i1.9448
Nutrition literacy, dietary habits and food label use among Turkish adolescents

Gülay Yilmazel, Serpil Bozdogan

e2021007
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DOI: https://doi.org/10.23751/pn.v23i1.8563
Variations in the nutritional status of school going children in four rural districts of Punjab, Pakistan

Faheem Mustafa, Umar Bacha, Mubbasher Munir, Afifa Tanveer, Hafsa Tahir, Mohsina Naseem, Rida Khan, Muhammad Naveed Afzal

e2021041
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DOI: https://doi.org/10.23751/pn.v23i1.8721
Effect of plate color on dietary intake in young people with mild intellectual disabilities Plate color and intellectual disability

Eun Young Jung, Woon Ji Kim, Eun Young Park

e2021023
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DOI: https://doi.org/10.23751/pn.v23i1.8780
A Study of Plate Waste in a Food Service

Aysun Yuksel, Hülya Yılmaz Önal

e2021089
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DOI: https://doi.org/10.23751/pn.v23i1.11007
The Effect of Body Weight on Eating Behavior and Risk for Diabetes, Health Literacy among Turkish Adults Effect of Body Weight on Eating Behavior

Bircan Ulas Kadioglu, Pınar Soylar

e2021010
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DOI: https://doi.org/10.23751/pn.v23i1.8797
The Increasing Mediterranean Diet Adaptation in adults decreases energy intake Increasing Mediterranean Diet Adaptation in adults decreases energy intake

Zeliha Uçar, Mehmet Akman

e2021094
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DOI: https://doi.org/10.23751/pn.v23i1.10891
Nutritional Status in Dysphagic and Nondysphagic Elderly Persons in Turkey: A Comparison Study

Hatice Merve Bayram, Fatma Ilgaz, Selen Serel-Arslan, Numan Demir, Neslişah Rakıcıoğlu

e2021038
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DOI: https://doi.org/10.23751/pn.v23i1.9014
The Impact of Occupational Education on Obesity Prejudice of University Students

Aydan Ercan, Mehtap Akçil Ok, Simay Altun

e2021017
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DOI: https://doi.org/10.23751/pn.v23i1.8921
Impact of Parental Education and Employment on households’ food security in Pakistan: Application of Bayesian Logistic Framework

Akbar Muhammad, Muhammad Amjad , Zahid Iqbal

e2021034
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DOI: https://doi.org/10.23751/pn.v23i1.9013
Food Neophobia Scale (FNS): Testing The Validity and Reliability of the Turkish Version in School-Age Children Turkish Validity and Reliability Study

Cemre Elmas, Seray Kabaran

e2021021
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DOI: https://doi.org/10.23751/pn.v23i1.9295
A Study on Behavioral Pediatric Feeding Status: Maternal Opinions Pediatric Feeding Status: Maternal Opinions

Leyla Ozgen, Nurhan Unusan

e2021030
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DOI: https://doi.org/10.23751/pn.v23i1.9056
Mothers’ perceptions on their child weight: a descriptive study Mothers and child weight perceptions

Elsa Vitale, Rosa Silvia Fortunato, Cosimo Della Pietà, Maria Luisa Ciurlia, Francesco Germini

e2021031
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DOI: https://doi.org/10.23751/pn.v23i1.9047
The Healthy Life Expectancy at Birth: A Comparison Study between Developed, Developing and Undeveloped Countries.

Hewir Khidir, İlker Etikan

e2021035
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DOI: https://doi.org/10.23751/pn.v23i1.9352
Comparison between the use of Vitamin D supplement by 20-49 year old women and their nutrition and depression status

Seniha Çukurovalı Soykurt, Muhittin Tayfur, Emine Çelen

e2021008
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DOI: https://doi.org/10.23751/pn.v23i1.8821
Investigation of the Relationship between Food Addiction and Anxiety, Depression and Attention Deficit / Hyperactivity in Obese and Non-Obese Food Addiction Anxiety Depression Hiperactivity Obese Non Obese

Gizem Akcan, Seda Uğraş, Itır Tarı Cömert, Hülya Yükseloğlu, Dilek İşlek, Erkut Tutkun

e2021024
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DOI: https://doi.org/10.23751/pn.v23i1.10045
Appropriate neck circumference cut-off points for overweight and central obesity in Turkish University students Neck circumference cut-off points

Ismail Özkaya, Aydın Tunckale

e2021032
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DOI: https://doi.org/10.23751/pn.v23i1.9116
A gender stratified controlled descriptive study to identify how specific food and drink consumption differentiate in MS

Gülşen Delikanlı Akbay, Erdinç Karakullukçu, Aslı Akyol Mutlu

e2021003
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DOI: https://doi.org/10.23751/pn.v23i1.9064
Relationship between Metabolic Syndrome and Mediterranean Diet in Adolescents: A Cross-Sectional Study Metabolic Syndrome and Mediterranean Diet

Feray Çağıran Yılmaz

e2021012
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DOI: https://doi.org/10.23751/pn.v23i1.9174
Effect of garlic oil on lamb fattening performance, rumen fermentation and blood parameters

Onder Canbolat, Adem Kamalak, Hatice Kalkan, Huseyin Kara, Ismail Filya

e2021006
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DOI: https://doi.org/10.23751/pn.v23i1.9019
Determination of physiochemical properties of raw honey samples

Mehmet Beykaya

e2021020
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DOI: https://doi.org/10.23751/pn.v23i1.9510
Knowledge about food additives among adults – pilot study Knowledge about food additives among adults

Laura Avram, Calin Avram, Peter Olah, Victoria Rus, Ion Mihai Georgescu, Oana maria Bucur, Ruta Florina

e2021083
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DOI: https://doi.org/10.23751/pn.v23i1.10631
Effect of The Addition of Whey Protein-Basil Seed Gum on The Quality, Properties, and Antioxidant Activities of Low-Fat Mayonnaise Manufacture of low-fat mayonnaise using whey protein-basil seed gum

Young-soon Kim, Si Yeon Kim, Hyeon bin O, Phyrim Lee

e2021022
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DOI: https://doi.org/10.23751/pn.v23i1.8791
Heavy metal residues in milk and dairy products produced in Northern Cyprus

Kamil Dağcılar, Ceren Gezer

e2021019
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DOI: https://doi.org/10.23751/pn.v23i1.9384
Subclinical atherosclerosis at peripheral arteries in obese individuals Subclinical atherosclerosis in obese

Alberto Farinetti, Ivana Casteniere, Enrico Clini, Mario Migaldi, Roberta Gelmini, Flavia Scaringi Raspagliesi, Nicoletta Ara, Francesco Serra, Francesco Spatafora, Alessandro Genazzani, Anna Vittoria Mattioli

e2021036
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DOI: https://doi.org/10.23751/pn.v23i1.8901
Evaluation of clinical and prognostic features and treatment outcomes in patients with chronic lymphocytic leukemia Clinical and prognostic features of CLL patients

Omer Ekinci, Ergin Turgut

e2021119
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DOI: https://doi.org/10.23751/pn.v23i1.8833
Adipokines, inflammation, oxidatıve stress: critical components in obese women with Metabolic Syndrome

Sevİl Karahan Yilmaz, Günay Eskİcİ, Cuma Mertoğlu , Aylin Ayaz

e2021009
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DOI: https://doi.org/10.23751/pn.v23i1.9072
Correlations of insulin function with levels of adipocyte fatty acid-binding protein and serum uric acid in patients with newly diagnosed type 2 diabetes mellitus and abdominal obesity

Xueli Sun, Xuefang Sun

e2021011
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DOI: https://doi.org/10.23751/pn.v23i1.9379
Effects of nutritional intervention with or without metformin on insulin resistance in adolescents with polycystic ovary syndrome: A preliminary study

Karolina Łagowska, Karina Kapczuk

e2021015
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DOI: https://doi.org/10.23751/pn.v23i1.9163
In vitro Enzymatic Carbohydrate Digestion and Spectrophotometric Glycemic Indexes and Glycemic Loads Determination of Some Turkish Breads in vitro Enzymatic Carbohydrate Digestion

Büşra Yusufoğlu, Mustafa Yaman, Emine Karakuş

e2021039
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DOI: https://doi.org/10.23751/pn.v23i1.8895
Comparative analysis of Escherichia coli contamination on fresh produce at the market: human handling is a significant parameter of contamination

Mümtaz Güran, Gİzem Şanlitürk , Zoubida Hadid, Karima Hadid, Bİrsu Aksay, Muhammad Rahhal, Nareen Ayman, Joudi Alhrasshir, Nİmet İlke Akçay

e2021025
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DOI: https://doi.org/10.23751/pn.v23i1.9963
Application of high-quality nursing combined with drug therapy in lower respiratory tract infections and its effect on changes of serum IL-2 and TNF in patients High-quality nursing combined with drug therapy in lower respiratory tract infections

Xuejun Zhang, Xiaoyan Yu

e2021026
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DOI: https://doi.org/10.23751/pn.v23i1.9832
Evaluation of bioactive components and proliferation properties of different royal jelly samples Study about different royal jelly samples.

Asli Özkök, Esin Akbay, Aslı Elif Tanuğur Samancı, Nazlı Mayda, Mehmet Ali Onur

e2021029
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DOI: https://doi.org/10.23751/pn.v23i1.9360
The determination of the effect of Curcumin on Saccharomyces cerevisiae totally protein expression changes and cell growth

Seda Beyaz, Ozlem Gok, Abdullah Aslan

e2021084
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DOI: https://doi.org/10.23751/pn.v23i1.11038
Association between thyroid hormone levels with insulin resistance in obese euthyroid women with metabolic syndrome in Saudi Arabia: A cross-sectional study

Manal Bin Obead, Nawal Abdullah Al Badr, Sahar Abdulaziz AlSedairy, Tarfa Ibrahim Albrahim, Maha Hussain Alhussain, Tahani Ali Aljurbua, Shaista Arzoo, Weedad Saeed Alqahtani

e2021088
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DOI: https://doi.org/10.23751/pn.v23i1.10825
Resveratrol Triggers Apoptosis In Colon Cancer Cells Rather Than Senescence

Servet Madencioğlu, Eda Becer, Hilal Kabadayı, Hafize Seda Vatansever, Sevinç Yücecan

e2021018
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DOI: https://doi.org/10.23751/pn.v23i1.9571
Effects of high quality nursing combined with fat emulsion parenteral nutrition support on nutritional status and lipid metabolism of elderly colon cancer patients Fat emulsion parenteral nutrition support for colon cancer patients

Yilian Chen, Hai Zhong, Jing Feng

e2021028
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DOI: https://doi.org/10.23751/pn.v23i1.9831
Vitamin D Deficiency And Insufficiency In Turkish Patients With Breast Cancer

F. İlknur Kayali, Rahşan Habiboğlu, İrem Sarıcanbaz

e2021040
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DOI: https://doi.org/10.23751/pn.v23i1.10428
Clinical study on the influence of tea drinking habits on bone mineral density and osteoporosis in postmenopausal women in Fuzhou city, China

Jian-Yang Li, Ji-Rong Ge, Juan Chen, Yun-Jin Ye, Li-Hua Xie, Li Li, Hao Chai

e2021033
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DOI: https://doi.org/10.23751/pn.v23i1.9409
The effect of nutrition counseling on growth development and success in star wrestlers Nutrition counseling and star wrestlers

Pınar Sökülmez Kaya, Canan Asal Ulus

e2021147
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DOI: https://doi.org/10.23751/pn.v23i1.8999

Retraction: Traditional methods used by mothers living in different regions of turkey for increasing breast milk supply and weaning

Esra Tural Büyük

e2021098
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