Published: 01-04-2021

Reviews

Tableware and food consumption

Eun Young Jung, Eun Young Park
Abstract 245 | PDF Downloads 148 | DOI https://doi.org/10.23751/pn.v23i1.8773

Page e2021037

Body fat mass assessment and obesity classification: a review of the available methods for adiposity estimation

Gabriele Castelnuovo, Begoña de Cuevillas, Santiago Navas-Carretero, J Alfredo Martinez
Abstract 583 | PDF Downloads 230 | DOI https://doi.org/10.23751/pn.v23i1.8664

Page e2021014

Original articles

The effects of low-dose caffeinated coffee ingestion on strength and muscular endurance performance in male athletes

Raci Karayigit, Mehmet Akif Sahin, Cengizhan Sari, Aysegul Sisman, Haktan Yildiz, Hakan Buyukcelebi, Gülfem Ersöz
Abstract 387 | PDF Downloads 264 | DOI https://doi.org/10.23751/pn.v23i1.9067

Page e2021001

Evaluation of physical activity levels and anthropometric measurements in Turkish adults

Kezban Esen Karaca, Dilek Toprak, Nurhan Dogan, Nesli Ersoy, Gülgün Ersoy
Abstract 258 | PDF Downloads 144 | DOI https://doi.org/10.23751/pn.v23i1.9074

Page e2021016

The relationship between dysphagia, oral health, masticatory performance and activities of daily living in elderly individuals as assessed by the Eating Assessment Tool

Hatice Merve Bayram, Fatma Ilgaz, Selen Serel-Arslan, Numan Demir, Neslişah Rakıcıoğlu
Abstract 295 | PDF Downloads 118 | DOI https://doi.org/10.23751/pn.v23i1.9101

Page e2021005

Nutrition and Dehydration: Players Should Learn How to Bring Them to Life

Gizem Köse, Cemil Tuğrulhan Şam, Orcan Mızrak, Hakan Acar, Erkut Tutkun
Abstract 336 | PDF Downloads 117 | DOI https://doi.org/10.23751/pn.v23i1.9448

Page e2021013

Nutrition literacy, dietary habits and food label use among Turkish adolescents

Gülay Yilmazel, Serpil Bozdogan
Abstract 866 | PDF Downloads 361 | DOI https://doi.org/10.23751/pn.v23i1.8563

Page e2021007

Variations in the nutritional status of school going children in four rural districts of Punjab, Pakistan

Faheem Mustafa, Umar Bacha, Mubbasher Munir, Afifa Tanveer, Hafsa Tahir, Mohsina Naseem, Rida Khan, Muhammad Naveed Afzal
Abstract 266 | PDF Downloads 129 | DOI https://doi.org/10.23751/pn.v23i1.8721

Page e2021041

Effect of plate color on dietary intake in young people with mild intellectual disabilities

Eun Young Jung, Woon Ji Kim, Eun Young Park
Abstract 174 | PDF Downloads 62 | DOI https://doi.org/10.23751/pn.v23i1.8780

Page e2021023

A Study of Plate Waste in a Food Service

Aysun Yuksel, Hülya Yılmaz Önal
Abstract 199 | PDF Downloads 102 | DOI https://doi.org/10.23751/pn.v23i1.11007

Page e2021089

Nutritional Status in Dysphagic and Nondysphagic Elderly Persons in Turkey: A Comparison Study

Hatice Merve Bayram, Fatma Ilgaz, Selen Serel-Arslan, Numan Demir, Neslişah Rakıcıoğlu
Abstract 165 | PDF Downloads 103 | DOI https://doi.org/10.23751/pn.v23i1.9014

Page e2021038

The Impact of Occupational Education on Obesity Prejudice of University Students

Aydan Ercan, Mehtap Akçil Ok, Simay Altun
Abstract 229 | PDF Downloads 60 | DOI https://doi.org/10.23751/pn.v23i1.8921

Page e2021017

A Study on Behavioral Pediatric Feeding Status: Maternal Opinions

Leyla Ozgen, Nurhan Unusan
Abstract 237 | PDF Downloads 95 | DOI https://doi.org/10.23751/pn.v23i1.9056

Page e2021030

Mothers’ perceptions on their child weight: a descriptive study

Elsa Vitale, Rosa Silvia Fortunato, Cosimo Della Pietà, Maria Luisa Ciurlia, Francesco Germini
Abstract 146 | PDF Downloads 69 | DOI https://doi.org/10.23751/pn.v23i1.9047

Page e2021031

Comparison between the use of Vitamin D supplement by 20-49 year old women and their nutrition and depression status

Seniha Çukurovalı Soykurt, Muhittin Tayfur, Emine Çelen
Abstract 178 | PDF Downloads 51 | DOI https://doi.org/10.23751/pn.v23i1.8821

Page e2021008

Investigation of the Relationship between Food Addiction and Anxiety, Depression and Attention Deficit / Hyperactivity in Obese and Non-Obese

Gizem Akcan, Seda Uğraş, Itır Tarı Cömert, Hülya Yükseloğlu, Dilek İşlek, Erkut Tutkun
Abstract 367 | PDF Downloads 153 | DOI https://doi.org/10.23751/pn.v23i1.10045

Page e2021024

A gender stratified controlled descriptive study to identify how specific food and drink consumption differentiate in MS

Gülşen Delikanlı Akbay, Erdinç Karakullukçu, Aslı Akyol Mutlu
Abstract 155 | PDF Downloads 83 | DOI https://doi.org/10.23751/pn.v23i1.9064

Page e2021003

Effect of garlic oil on lamb fattening performance, rumen fermentation and blood parameters

Onder Canbolat, Adem Kamalak, Hatice Kalkan, Huseyin Kara, Ismail Filya
Abstract 478 | PDF Downloads 130 | DOI https://doi.org/10.23751/pn.v23i1.9019

Page e2021006

Knowledge about food additives among adults – pilot study

Laura Avram, Calin Avram, Peter Olah, Victoria Rus, Ion Mihai Georgescu, Oana maria Bucur, Ruta Florina
Abstract 207 | PDF Downloads 49 | DOI https://doi.org/10.23751/pn.v23i1.10631

Page e2021083

Heavy metal residues in milk and dairy products produced in Northern Cyprus

Kamil Dağcılar, Ceren Gezer
Abstract 485 | PDF Downloads 146 | DOI https://doi.org/10.23751/pn.v23i1.9384

Page e2021019

Subclinical atherosclerosis at peripheral arteries in obese individuals

Alberto Farinetti, Ivana Casteniere, Enrico Clini, Mario Migaldi, Roberta Gelmini, Flavia Scaringi Raspagliesi, Nicoletta Ara, Francesco Serra, Francesco Spatafora, Alessandro Genazzani, Anna Vittoria Mattioli
Abstract 176 | PDF Downloads 62 | DOI https://doi.org/10.23751/pn.v23i1.8901

Page e2021036

Adipokines, inflammation, oxidatıve stress: critical components in obese women with Metabolic Syndrome

Sevİl Karahan Yilmaz, Günay Eskİcİ, Cuma Mertoğlu , Aylin Ayaz
Abstract 183 | PDF Downloads 62 | DOI https://doi.org/10.23751/pn.v23i1.9072

Page e2021009

Comparative analysis of Escherichia coli contamination on fresh produce at the market: human handling is a significant parameter of contamination

Mümtaz Güran, Gİzem Şanlitürk , Zoubida Hadid, Karima Hadid, Bİrsu Aksay, Muhammad Rahhal, Nareen Ayman, Joudi Alhrasshir, Nİmet İlke Akçay
Abstract 354 | PDF Downloads 97 | DOI https://doi.org/10.23751/pn.v23i1.9963

Page e2021025

Evaluation of bioactive components and proliferation properties of different royal jelly samples

Asli Özkök, Esin Akbay, Aslı Elif Tanuğur Samancı, Nazlı Mayda, Mehmet Ali Onur
Abstract 233 | PDF Downloads 106 | DOI https://doi.org/10.23751/pn.v23i1.9360

Page e2021029

Association between thyroid hormone levels with insulin resistance in obese euthyroid women with metabolic syndrome in Saudi Arabia: A cross-sectional study

Manal Bin Obead, Nawal Abdullah Al Badr, Sahar Abdulaziz AlSedairy, Tarfa Ibrahim Albrahim, Maha Hussain Alhussain, Tahani Ali Aljurbua, Shaista Arzoo, Weedad Saeed Alqahtani
Abstract 225 | PDF Downloads 91 | DOI https://doi.org/10.23751/pn.v23i1.10825

Page e2021088

Resveratrol Triggers Apoptosis In Colon Cancer Cells Rather Than Senescence

Servet Madencioğlu, Eda Becer, Hilal Kabadayı, Hafize Seda Vatansever, Sevinç Yücecan
Abstract 322 | PDF Downloads 77 | DOI https://doi.org/10.23751/pn.v23i1.9571

Page e2021018

Vitamin D Deficiency And Insufficiency In Turkish Patients With Breast Cancer

F. İlknur Kayali, Rahşan Habiboğlu, İrem Sarıcanbaz
Abstract 135 | PDF Downloads 59 | DOI https://doi.org/10.23751/pn.v23i1.10428

Page e2021040

Clinical study on the influence of tea drinking habits on bone mineral density and osteoporosis in postmenopausal women in Fuzhou city, China

Jian-Yang Li, Ji-Rong Ge, Juan Chen, Yun-Jin Ye, Li-Hua Xie, Li Li, Hao Chai
Abstract 295 | PDF Downloads 74 | DOI https://doi.org/10.23751/pn.v23i1.9409

Page e2021033

The effect of nutrition counseling on growth development and success in star wrestlers

Pınar Sökülmez Kaya, Canan Asal Ulus
Abstract 100 | PDF Downloads 58 | DOI https://doi.org/10.23751/pn.v23i1.8999

Page e2021147

Retraction