Published: 01-04-2021

Reviews

Tableware and food consumption

Eun Young Jung, Eun Young Park
Abstract 423 | PDF Downloads 272

Page e2021037

Body fat mass assessment and obesity classification: a review of the available methods for adiposity estimation

Gabriele Castelnuovo, Begoña de Cuevillas, Santiago Navas-Carretero, J Alfredo Martinez
Abstract 1411 | PDF Downloads 633

Page e2021014

Original articles

BMI, Physical Activity, Sleep Quality, Eating Attitudes, Emotions: Which One is Affected by Mindful Eating?

Gizem Köse, Muhittin Tayfur
Abstract 1087 | PDF Downloads 503

Page e2021002

The effects of low-dose caffeinated coffee ingestion on strength and muscular endurance performance in male athletes

Raci Karayigit, Mehmet Akif Sahin, Cengizhan Sari, Aysegul Sisman, Haktan Yildiz, Hakan Buyukcelebi, Gülfem Ersöz
Abstract 948 | PDF Downloads 138

Page e2021001

Evaluation of physical activity levels and anthropometric measurements in Turkish adults

Kezban Esen Karaca, Dilek Toprak, Nurhan Dogan, Nesli Ersoy, Gülgün Ersoy
Abstract 606 | PDF Downloads 323

Page e2021016

The relationship between dysphagia, oral health, masticatory performance and activities of daily living in elderly individuals as assessed by the Eating Assessment Tool

Hatice Merve Bayram, Fatma Ilgaz, Selen Serel-Arslan, Numan Demir, Neslişah Rakıcıoğlu
Abstract 637 | PDF Downloads 427

Page e2021005

Nutrition and Dehydration: Players Should Learn How to Bring Them to Life

Gizem Köse, Cemil Tuğrulhan Şam, Orcan Mızrak, Hakan Acar, Erkut Tutkun
Abstract 727 | PDF Downloads 285

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Nutrition literacy, dietary habits and food label use among Turkish adolescents

Gülay Yilmazel, Serpil Bozdogan
Abstract 1560 | PDF Downloads 842

Page e2021007

Variations in the nutritional status of school going children in four rural districts of Punjab, Pakistan

Faheem Mustafa, Umar Bacha, Mubbasher Munir, Afifa Tanveer, Hafsa Tahir, Mohsina Naseem, Rida Khan, Muhammad Naveed Afzal
Abstract 829 | PDF Downloads 399

Page e2021041

Effect of plate color on dietary intake in young people with mild intellectual disabilities

Eun Young Jung, Woon Ji Kim, Eun Young Park
Abstract 393 | PDF Downloads 175

Page e2021023

A Study of Plate Waste in a Food Service

Aysun Yuksel, Hülya Yılmaz Önal
Abstract 608 | PDF Downloads 409

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The Effect of Body Weight on Eating Behavior and Risk for Diabetes, Health Literacy among Turkish Adults

Bircan Ulas Kadioglu, Pınar Soylar
Abstract 497 | PDF Downloads 258

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The Increasing Mediterranean Diet Adaptation in adults decreases energy intake

Zeliha Uçar, Mehmet Akman
Abstract 397 | PDF Downloads 246

Page e2021094

Nutritional Status in Dysphagic and Nondysphagic Elderly Persons in Turkey: A Comparison Study

Hatice Merve Bayram, Fatma Ilgaz, Selen Serel-Arslan, Numan Demir, Neslişah Rakıcıoğlu
Abstract 367 | PDF Downloads 232

Page e2021038

The Impact of Occupational Education on Obesity Prejudice of University Students

Aydan Ercan, Mehtap Akçil Ok, Simay Altun
Abstract 548 | PDF Downloads 220

Page e2021017

A Study on Behavioral Pediatric Feeding Status: Maternal Opinions

Leyla Ozgen, Nurhan Unusan
Abstract 447 | PDF Downloads 264

Page e2021030

Mothers’ perceptions on their child weight: a descriptive study

Elsa Vitale, Rosa Silvia Fortunato, Cosimo Della Pietà, Maria Luisa Ciurlia, Francesco Germini
Abstract 309 | PDF Downloads 175

Page e2021031

Comparison between the use of Vitamin D supplement by 20-49 year old women and their nutrition and depression status

Seniha Çukurovalı Soykurt, Muhittin Tayfur, Emine Çelen
Abstract 311 | PDF Downloads 158

Page e2021008

Investigation of the Relationship between Food Addiction and Anxiety, Depression and Attention Deficit / Hyperactivity in Obese and Non-Obese

Gizem Akcan, Seda Uğraş, Itır Tarı Cömert, Hülya Yükseloğlu, Dilek İşlek, Erkut Tutkun
Abstract 744 | PDF Downloads 508

Page e2021024

A gender stratified controlled descriptive study to identify how specific food and drink consumption differentiate in MS

Gülşen Delikanlı Akbay, Erdinç Karakullukçu, Aslı Akyol Mutlu
Abstract 261 | PDF Downloads 192

Page e2021003

Effect of garlic oil on lamb fattening performance, rumen fermentation and blood parameters

Onder Canbolat, Adem Kamalak, Hatice Kalkan, Huseyin Kara, Ismail Filya
Abstract 970 | PDF Downloads 403

Page e2021006

Determination of physiochemical properties of raw honey samples

Mehmet Beykaya
Abstract 793 | PDF Downloads 1903

Page e2021020

Knowledge about food additives among adults – pilot study

Laura Avram, Calin Avram, Peter Olah, Victoria Rus, Ion Mihai Georgescu, Oana maria Bucur, Ruta Florina
Abstract 418 | PDF Downloads 368

Page e2021083

Effect of The Addition of Whey Protein-Basil Seed Gum on The Quality, Properties, and Antioxidant Activities of Low-Fat Mayonnaise

Young-soon Kim, Si Yeon Kim, Hyeon bin O, Phyrim Lee
Abstract 679 | PDF Downloads 320

Page e2021022

Heavy metal residues in milk and dairy products produced in Northern Cyprus

Kamil Dağcılar, Ceren Gezer
Abstract 1433 | PDF Downloads 1161

Page e2021019

Subclinical atherosclerosis at peripheral arteries in obese individuals

Alberto Farinetti, Ivana Casteniere, Enrico Clini, Mario Migaldi, Roberta Gelmini, Flavia Scaringi Raspagliesi, Nicoletta Ara, Francesco Serra, Francesco Spatafora, Alessandro Genazzani, Anna Vittoria Mattioli
Abstract 358 | PDF Downloads 146

Page e2021036

Adipokines, inflammation, oxidatıve stress: critical components in obese women with Metabolic Syndrome

Sevİl Karahan Yilmaz, Günay Eskİcİ, Cuma Mertoğlu , Aylin Ayaz
Abstract 466 | PDF Downloads 185

Page e2021009

In vitro Enzymatic Carbohydrate Digestion and Spectrophotometric Glycemic Indexes and Glycemic Loads Determination of Some Turkish Breads

Büşra Yusufoğlu, Mustafa Yaman, Emine Karakuş
Abstract 428 | PDF Downloads 607

Page e2021039

Comparative analysis of Escherichia coli contamination on fresh produce at the market: human handling is a significant parameter of contamination

Mümtaz Güran, Gİzem Şanlitürk , Zoubida Hadid, Karima Hadid, Bİrsu Aksay, Muhammad Rahhal, Nareen Ayman, Joudi Alhrasshir, Nİmet İlke Akçay
Abstract 710 | PDF Downloads 262

Page e2021025

Evaluation of bioactive components and proliferation properties of different royal jelly samples

Asli Özkök, Esin Akbay, Aslı Elif Tanuğur Samancı, Nazlı Mayda, Mehmet Ali Onur
Abstract 495 | PDF Downloads 305

Page e2021029

Association between thyroid hormone levels with insulin resistance in obese euthyroid women with metabolic syndrome in Saudi Arabia: A cross-sectional study

Manal Bin Obead, Nawal Abdullah Al Badr, Sahar Abdulaziz AlSedairy, Tarfa Ibrahim Albrahim, Maha Hussain Alhussain, Tahani Ali Aljurbua, Shaista Arzoo, Weedad Saeed Alqahtani
Abstract 770 | PDF Downloads 280

Page e2021088

Resveratrol Triggers Apoptosis In Colon Cancer Cells Rather Than Senescence

Servet Madencioğlu, Eda Becer, Hilal Kabadayı, Hafize Seda Vatansever, Sevinç Yücecan
Abstract 946 | PDF Downloads 285

Page e2021018

Vitamin D Deficiency And Insufficiency In Turkish Patients With Breast Cancer

F. İlknur Kayali, Rahşan Habiboğlu, İrem Sarıcanbaz
Abstract 263 | PDF Downloads 157

Page e2021040

Clinical study on the influence of tea drinking habits on bone mineral density and osteoporosis in postmenopausal women in Fuzhou city, China

Jian-Yang Li, Ji-Rong Ge, Juan Chen, Yun-Jin Ye, Li-Hua Xie, Li Li, Hao Chai
Abstract 1053 | PDF Downloads 239

Page e2021033

The effect of nutrition counseling on growth development and success in star wrestlers

Pınar Sökülmez Kaya, Canan Asal Ulus
Abstract 264 | PDF Downloads 160

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Retraction