Published: 04-06-2019

Cover and Index

Cover and Index

Editorial Office
Abstract 368 | PDF Downloads 57

Page 00-00

Reviews

Protein-losing enteropathy after Fontan operation

Shi-Min Yuan
Abstract 744 | PDF Downloads 723

Page 251-257

Clinical applications of Gymnema sylvestre against type 2 diabetes mellitus and its associated abnormalities

Dhananjay Yadav, Minseok Kwak, Jun-O Jin
Abstract 857 | PDF Downloads 2840

Page 258-269

Original articles

Is there any link between vitamin D and coronary no-reflow phenomenon?

Levent Cerit, Hatice Kemal, Zeynep Cerit, Jane Salem, Anas Dokkmak, Ilker Etikan, Hamza Duygu
Abstract 279 | PDF Downloads 139

Page 270-275

Investigation of nutritional status of security officers working in shifts and correlation with obesity

Müge Arslan; Gökçen Garipoğlu, Heval Bilek
Abstract 285 | PDF Downloads 155

Page 276-284

Contribution of food groups to sodium and potassium intakes by their ratio in Korean adults

Mi-Kyeong Choi, Nam-Young Kim, Yeon-Kyung Lee, Young-Ran Heo, Taisun Hyun, Se-Young Oh, Hyeryun Park, Hee-Kyong Ro, Eun-Soon Lyu
Abstract 229 | PDF Downloads 150

Page 285-293

Large-scale investigation on healthy status of teachers in Jiangsu Province, China

Chunlin Zheng, Cheng Shi, Jianling Bai, Wentao Shao, Chunlan Zhang, Jin Bu
Abstract 157 | PDF Downloads 95

Page 294-298

Prevalence of vitamin D deficiency and the effect of anthropometric and lifestyle factors on vitamin D status in healthy women residing in Riyadh

Manal Abdulaziz Binobead, Wahidah Hazzaa Al-Qahtani, Nawal Abdullah Al Bader, Sahar Abdulaziz AlSedairy, Shaista Arzoo
Abstract 303 | PDF Downloads 370

Page 299-308

Dysphagia awareness among dietitians

Gökçen Garipoğlu
Abstract 153 | PDF Downloads 211

Page 309-315

The implementation and evaluation of a nutrition education programme about Mediterranean diet for adolescents

Semra Akar Sahingoz, Leyla Dogan
Abstract 465 | PDF Downloads 194

Page 316-326

Vitamin D status among female university students in Pakistan

Saeed Akhtar, Tariq Ismail, Sara Zafar, Muqeet Wahid, Syed Amir Gilani
Abstract 268 | PDF Downloads 100

Page 327-332

Reliability and validity of the Turkish version of the short food literacy questionnaire among university students

Hasan Durmus, Mehmet Enes Gökler, Suzan Havlioğlu
Abstract 965 | PDF Downloads 524

Page 333-338

Evaluation of obesity in university students with neck circumference and determination of emotional appetite

Fatma Nişancı Kılınç, Biriz Çakır, Sevinç Eşer Durmaz, Çiler Özenir, Emine Merve Ekici
Abstract 389 | PDF Downloads 190

Page 339-346

Evaluation of Gastroesophageal Reflux Disease and variables related with its severity in adults

Aziz Soysal, Ramazan Sağlan, Sevil Akbulut Zencirci, Yasemin Sağlan, Kazım Tırpan, Didem Arslantaş, Alaettin Ünsal
Abstract 181 | PDF Downloads 131

Page 366-374

A bioethical approach: vegan and vegetarian experiences

Güzin Yasemin Tunçay, Meryem Bulut
Abstract 441 | PDF Downloads 498

Page 375-381

Dynamics of blood glucose concentration after a food determines subsequent energy consumption

Tasleem A Zafar, Ahmad R Allafi
Abstract 270 | PDF Downloads 110

Page 382-390

Knowledge levels and preference reasons regarding the doping of U23 Turkish National Team athletes

Ilimdar Yalcin, Fehmi Calik, Cuma Ece, Serdar Geri, Ramazan Seker, Seda Yalcin
Abstract 319 | PDF Downloads 144

Page 391-398

The effects of dietary folate and iron supplementation on restless legs and preeclampsia in pregnancy

Gülden Aynaci, Zuhal Guksu
Abstract 447 | PDF Downloads 262

Page 398-405

Anthropometric and metabolic parameters in relation to high sensitivity C-reactive protein in Montenegrin population with type 2 diabetes

Andjelka Scepanovic, Darko Medin, Slavica Vujovic, Nebojsa Kavaric, Aleksandra Klisic
Abstract 185 | PDF Downloads 94

Page 406-412

Parenting Strategies for Eating and Activity Scale (PEAS): Turkish validity and reliability study

Ozlem Sinan, Sibel Kucuk, Betul Tosun, Dilek Uludasdemir, Mihran Kucuk
Abstract 261 | PDF Downloads 264

Page 413-420

Developing a meal-planning exchange list for commonly consumed Pakistani dishes

Imran Khan, Fatima Yasmeen, Jamil Ahmad, Aiman Abdullah, Zia ud Din, Zafar Iqbal, Mudassar Iqbal
Abstract 282 | PDF Downloads 258

Page 421-429

Addition of Firik improves the antioxidant and quality characteristics of steamed rice cake (Sulgidduk)

Si Yeon Kim, Hyeon bin O, Phyrim Lee, Young-Soon Kim
Abstract 338 | PDF Downloads 155

Page 430-439

Quality of packed baby kiwi cultivar ‘Hortgem Tahi®’ and ‘Hortgem Rua®’

Nicole Roberta Giuggioli, Claudio Baudino, Rossella Briano, Cristiana Peano
Abstract 334 | PDF Downloads 177

Page 440-448

A study on the feed value, in vitro digestibilities and methane production of tobacco (Nicotiana tabacum L.) field waste

Unal Kilic, Dursun Kurt, Selim Aytac, Ali Kemal Ayan
Abstract 332 | PDF Downloads 224

Page 449-457