Published: 07-05-2019
Full Issue
Reviews
Maternal dietary glycemic index and glycemic load and later risk of obesity: a review of the evidence
Abstract 280 | PDF Downloads 109Page 6-15
The Effect of obesity and weight loss through calorie restriction on HDL function
Abstract 229 | PDF Downloads 147Page 16-24
Association of single nucleotide polymorphisms in the first intron of the Fat mass and obesity associated (FTO) gene with obesity risk in Asians: a meta-analysis
Abstract 317 | PDF Downloads 124Page 25-34
Are low potassium diets increasing the risk for hypokalemia induced rhabdomyolysis
Abstract 276 | PDF Downloads 171Page 35-39
Therapeutic effects of black cumin (Nigella sativa). A systematic review
Abstract 769 | PDF Downloads 852Page 40-49
Original articles
Effect of a weight loss intervention on iron parameters in overweight and obese Turkish women
Abstract 592 | PDF Downloads 176Page 50-56
Relation between out-of-home eating and weight status in adolescents living in Sicily, southern Italy
Abstract 275 | PDF Downloads 157Page 57-64
Abdominal obesity is a modifier of the association between physical activity and metabolic syndrome: a case-control study
Abstract 305 | PDF Downloads 106Page 65-72
Comparison of energy and micronutrient intake and their adequacy between different socio economic zones of Metropolitan Tehran
Abstract 284 | PDF Downloads 135Page 73-79
Trimmed off adipocytes: a source of newly secreted adiponectin
Abstract 244 | PDF Downloads 129Page 80-85
The ratio of dietary diversity score versus energy density in relation to anthropometric and biochemical variables among patients with chronic kidney diseases
Abstract 343 | PDF Downloads 157Page 86-93
Are low self-esteem and body image dissatisfaction related with body mass index?
Abstract 1299 | PDF Downloads 450Page 94-103
Evaluation of nutritional status and social conditions of street children: Kayseri province from Turkey
Abstract 413 | PDF Downloads 163Page 104-114
Dietary glycemic index/glycemic load and their relationship with inflammatory markers in women with polycystic ovary syndrome
Abstract 329 | PDF Downloads 325Page 115-121
Effect of diverse low energy-dense versus healthy diet on metabolic outcomes in overweight/obese adolescents: a randomized controlled trial
Abstract 393 | PDF Downloads 133Page 122-129
Changes in Akkermansia muciniphila and its relationship with dietary habits in type 2 diabetic obese patients
Abstract 375 | PDF Downloads 221Page 130-137
Effects of Vitamin D supplementation on 8-hydroxydeoxy guanosine and 3-nitrotyrosine in patients with type 2 diabetes: a randomized clinical trial
Abstract 274 | PDF Downloads 172Page 138-146
The effects of natural nano-sized clinoptilolite and Nigella sativa supplementation on blood glucose and lipid profile in rats with type 2 diabetes mellitus
Abstract 473 | PDF Downloads 242Page 147-153
Association of serum S100B, S100A1 and Zinc-α2-Glycoprotein levels with anthropometric, metabolic and clinical indices in men and women
Abstract 234 | PDF Downloads 124Page 154-162
The Effect of Genistein, L-carnitine and their combination on gene expression of hepatocyte PPAR-α and CPT-1 in experimental nephrotic syndrome
Abstract 307 | PDF Downloads 146Page 163-172
Association of vitamin D with blood pressure and obesity in prinzmetal angina
Abstract 266 | PDF Downloads 88Page 173-177
Evaluating indicators of oxidative stress and their relationship with Insulin Resistance in polycystic ovary syndrome
Abstract 290 | PDF Downloads 186Page 178-183
The Effects of 8 weeks beta-hydroxy-beta-methylbutyrate (HMB) supplementation on body composition, inflammatory response and muscle damage after eccentric exercise in untrained males
Abstract 1105 | PDF Downloads 1128Page 184-190
Adherence to dietary approaches to stop hypertension diet may modify fat mass and fat free mass indexes in apparently healthy adults
Abstract 252 | PDF Downloads 127Page 201-209
The evaluation on metabolic syndrome and nutrition in patients with schizophrenia
Abstract 342 | PDF Downloads 137Page 210-219
Determinants of malnutrition in critically ill patients admitting to ICU in Iran
Abstract 441 | PDF Downloads 234Page 220-226
Introducing the new nutrition guideline to Indonesian overweight/obese adolescents using a short movie: the impact on nutritional knowledge, eating habit and dietary intake
Abstract 266 | PDF Downloads 143Page 227-233
Low compliance with dietary recommendations among Iranian women: a dietary pattern survey
Abstract 423 | PDF Downloads 187Page 234-243
The effects of enteral supplementation of glutamine and arginine in lipopolysaccharide (LPS) induced sepsis
Abstract 486 | PDF Downloads 561Page 244-250
Evaluation of metaphors (life and self) of obese and overweight individuals in comparison with normal weight’s
Abstract 387 | PDF Downloads 120Page 251-260
The relationship between food security, dietary patterns, and socioeconomic status in Iranian pregnant women
Abstract 540 | PDF Downloads 242Page 261-269
Relationship between dietary patterns and mild cognitive impairment (MCI) in elderly women
Abstract 357 | PDF Downloads 193Page 270-280
The prevalence of disordered eating attitude and its relation to exercise participation in a sample of physical education students
Abstract 412 | PDF Downloads 332Page 281-287
The effect of omega-3 supplementation on serum levels of YKL-40, BMP-4, and ox-LDL in men with coronary artery disease: a randomized double-blind placebo-controlled trial
Abstract 1261 | PDF Downloads 175Page 288-296
Dietary and lifestyle determinants of the lifetime cardiovascular risk during early adulthood
Abstract 333 | PDF Downloads 132Page 297-306
Exploring the role of date pit based drinks against hyperglycemia and hypercholesterolemia
Abstract 233 | PDF Downloads 189Page 307-320
Study of food security and its related factors in Iranian families referred to health centers in Qazvin
Abstract 384 | PDF Downloads 160Page 321-328
Effects of consuming purslane seed powder on indicators of metabolic syndrome in women: a randomized clinical trial
Abstract 386 | PDF Downloads 350Page 329-335
Determination of nitrate concentration in consumed vegetables and estimation of that’s dietary intake in Shabestar and Khameneh City, northwest of Iran: Azar Cohort study
Abstract 250 | PDF Downloads 166Page 336-340
The “Mohazell” herbal formula in combination with a calorie-restricted diet can improve systemic inflammation in obesity: a randomized double-blind, clinical trial
Abstract 406 | PDF Downloads 150Page 341-347
Association between dietary habits and changes in cardiometabolic risk factors in the patients with metabolic syndrome: a 10-year follow-up study
Abstract 291 | PDF Downloads 91Page 348-358
Dietary Patterns, nutritional status and agricultural work performance of small-scale farmers in North West Pakistan
Abstract 396 | PDF Downloads 300Page 359-369
Lipid profile in relation to inflammatory and insulin resistance markers and anthropometric indices in the apparently healthy abdominally obese
Abstract 238 | PDF Downloads 133Page 370-377
Acute effect of pulses based functional muffins on food intake, postprandial glucose and appetite regulation in healthy females
Abstract 334 | PDF Downloads 141Page 378-387
Development of functional yogurt fortified with wheat germ and strawberry as functional ingredients
Abstract 463 | PDF Downloads 1049Page 388-398
Extraction, purification and macrophage stimulatory activity of polysaccharide isolated from leaves of Perilla frutescens BRITTON var. crispa
Abstract 248 | PDF Downloads 132Page 399-405
Sensory and technological properties of developed functional bread enriched by microencapsulated fish oil
Abstract 372 | PDF Downloads 496Page 406-415
Characteristics of Iranian traditional butter produced in Sarab in comparison with European and national standards
Abstract 438 | PDF Downloads 438Page 416-421
The relation between brewed tea and drinking water with urinary fluoride concentration among youths
Abstract 272 | PDF Downloads 163Page 422-427
Nutritional composition of indigenous cultivar of black cumin seeds from Bangladesh
Abstract 1641 | PDF Downloads 5964Page 428-434
Characterization of low calorie ready-to-serve peach beverage using natural sweetener, Stevia (Stevia rebaudiana Bertoni)
Abstract 311 | PDF Downloads 190Page 435-444
Molecular identification and probiotic characterization of isolated yeasts from Iranian traditional dairies
Abstract 372 | PDF Downloads 522Page 445-457
Bioactivity-guided isolation of compounds with antiproliferative activity from Teucrium chamaedrys L. subsp. sinuatum (Celak.) Rech. F.
Abstract 420 | PDF Downloads 207Page 458-470
The comparative study on the absorption and excretion of caffeine in rats orally administered ripened and green Pu-erh tea
Abstract 300 | PDF Downloads 188Page 471-477
Assessment of different drying methods and application of some chemical compounds in prevention of corn contamination by Fumonisin
Abstract 213 | PDF Downloads 115Page 478-483
Case Report
Medical nutrition therapy in renal disease. A clinical dietetic-based case study
Abstract 660 | PDF Downloads 11794Page 484-490
Cover and Index
Cover and Index
Abstract 167 | PDF Downloads 66Page 00-00