Published: 07-05-2019

Reviews

Maternal dietary glycemic index and glycemic load and later risk of obesity: a review of the evidence

Sara Shojaei Zarghani, Mohammad Alizadeh
Abstract 256 | PDF Downloads 92

Page 6-15

The Effect of obesity and weight loss through calorie restriction on HDL function

Masoumeh Moradi, Ehsan Alvandi, Fariba Koohdani
Abstract 199 | PDF Downloads 129

Page 16-24

Association of single nucleotide polymorphisms in the first intron of the Fat mass and obesity associated (FTO) gene with obesity risk in Asians: a meta-analysis

Hamed Mohammadi, Sakineh Shab-Bidar, Fatemeh Kazemi, Alireza Sadeghi, John R. Speakman, Kurosh Djafarian
Abstract 274 | PDF Downloads 108

Page 25-34

Are low potassium diets increasing the risk for hypokalemia induced rhabdomyolysis

Amy Eldridge, David Duriancik
Abstract 243 | PDF Downloads 154

Page 35-39

Therapeutic effects of black cumin (Nigella sativa). A systematic review

Rashida Perveen
Abstract 732 | PDF Downloads 825

Page 40-49

Original articles

Effect of a weight loss intervention on iron parameters in overweight and obese Turkish women

Gülşah Kaner, Ayla Gülden Pekcan, Banu Pınar Şarer Yürekli
Abstract 541 | PDF Downloads 159

Page 50-56

Relation between out-of-home eating and weight status in adolescents living in Sicily, southern Italy

Antonio Mistretta, Stefano Marventano, Gaetano Zappalà, Walter Currenti, Margherita Matalone, Marina Marranzano
Abstract 235 | PDF Downloads 139

Page 57-64

Abdominal obesity is a modifier of the association between physical activity and metabolic syndrome: a case-control study

Nahid Karamzad, Maryam Saghafi-Asl, Mohammad Asghari-Jafarabadi, Mahsa Naghizadeh, Parichehr Amiri, Hossein Mehralizadeh
Abstract 273 | PDF Downloads 91

Page 65-72

Comparison of energy and micronutrient intake and their adequacy between different socio economic zones of Metropolitan Tehran

Forouzan Salehi, Naser Kalantari, Mohsen Asadilari, Morteza Abdollahi, Marjan Ajami
Abstract 257 | PDF Downloads 119

Page 73-79

Trimmed off adipocytes: a source of newly secreted adiponectin

Nuraniza Azahari, Muhammad Muzaffar Ali Khan Khattak, Nor Azwani Mohd-Shukri, Suzanah Abdul Rahman, Syed Zahir Idid Syed Osman Idid, Phang Ing Chia, Muhammad Lokman Md Isa, Mohd Aznan Md. Aris, Muhammad Taher
Abstract 208 | PDF Downloads 110

Page 80-85

The ratio of dietary diversity score versus energy density in relation to anthropometric and biochemical variables among patients with chronic kidney diseases

Mohammad Hossein Rouhani, Mojgan Mortazavi Najafabadi, Firouzeh Moeinzadeh, Leila Azadbakht
Abstract 306 | PDF Downloads 140

Page 86-93

Are low self-esteem and body image dissatisfaction related with body mass index? 

Sukran Unlu, Mualla Aykut, Arda Borlu, Gulsah Kaner
Abstract 1235 | PDF Downloads 423

Page 94-103

Evaluation of nutritional status and social conditions of street children: Kayseri province from Turkey

Gülşah Kaner, Neriman İnanç, Gizem Ünal, Emine Sivri, Nilgün Seremet Kürklü
Abstract 354 | PDF Downloads 137

Page 104-114

Dietary glycemic index/glycemic load and their relationship with inflammatory markers in women with polycystic ovary syndrome

Beitolah Alipour, Elham Roohelhami, Farzaneh Shahrdami, Bahram Rashidkhani
Abstract 280 | PDF Downloads 296

Page 115-121

Effect of diverse low energy-dense versus healthy diet on metabolic outcomes in overweight/obese adolescents: a randomized controlled trial

Niloofar Aghaei, Mohammad Hossein Rouhani, Fatemeh Tabatabaei, Bagher Larijani, Leila Azadbakht
Abstract 354 | PDF Downloads 114

Page 122-129

Changes in Akkermansia muciniphila and its relationship with dietary habits in type 2 diabetic obese patients

Farzad Razmifard, Abolfazl Barzeghari, Nazila Farrin, Abdolrasoul Safaiyan, Seyyed Jamal Ghaem-maghami, Majid Mobasseri, Seyedeh-Maryam Sodabi, Sevda Saleh-Ghadimi, Alireza Ostadrahimi
Abstract 334 | PDF Downloads 205

Page 130-137

Effects of Vitamin D supplementation on 8-hydroxydeoxy guanosine and 3-nitrotyrosine in patients with type 2 diabetes: a randomized clinical trial

Parisa Damghanian, Mohammad Hassan Javanbakht, Niyaz Mohammadzadeh Honarvar, Esmaeil Yousefirad, Hamed Mohammadi, Mahnaz Zarei, Mahmoud Djalalli
Abstract 231 | PDF Downloads 148

Page 138-146

The effects of natural nano-sized clinoptilolite and Nigella sativa supplementation on blood glucose and lipid profile in rats with type 2 diabetes mellitus

Hossein Omidi, Sirous Khorram, Mehran Mesgari, Mohammad Asghari-Jafarabadi, Ali Tarighat-Esfanjani
Abstract 427 | PDF Downloads 222

Page 147-153

Association of serum S100B, S100A1 and Zinc-α2-Glycoprotein levels with anthropometric, metabolic and clinical indices in men and women

Sorayya Kheirouri, Mohammad Alizadeh, Elham Ebrahimi, Masoumeh Jabbari
Abstract 194 | PDF Downloads 109

Page 154-162

The Effect of Genistein, L-carnitine and their combination on gene expression of hepatocyte PPAR-α and CPT-1 in experimental nephrotic syndrome

Abbas Yousefinejad, Fereydoon Siassi, Abbas Mirshafiey, Fariba Koohdani, Mohammad-Hassan Javanbakht, Reza Sedaghat, Atena Ramezani, Hamed Mohammadi, Mahnaz Zarei, Mahmoud Djalali
Abstract 273 | PDF Downloads 130

Page 163-172

Association of vitamin D with blood pressure and obesity in prinzmetal angina

Sorayya Kheirouri, Mahsa Mohajeri, Leili Avesta
Abstract 223 | PDF Downloads 69

Page 173-177

Evaluating indicators of oxidative stress and their relationship with Insulin Resistance in polycystic ovary syndrome

Beitolah Alipour, Elham Roohelhami, Bahram Rashidkhani, Farzaneh Shahrdami, Sara Edalati
Abstract 255 | PDF Downloads 171

Page 178-183

Evaluating additive relationship between metabolic syndrome and anthropometrics indices with carotid intima media thickness in diabetic , metabolic syndrome and control groups: a Bayesian nonparametric functional latent variable model

Mohammad Taghi Khodayari, Alireza Abadi, Ahmad reza Baghestani, Mohammad Asghari Jafarabadi, Homayoun Sadeghi Bazargani, Khaterh Sourtjie
Abstract 243 | PDF Downloads 77

Page 191-200

Adherence to dietary approaches to stop hypertension diet may modify fat mass and fat free mass indexes in apparently healthy adults

Mohammad Hossein Rahimi, Farzad Mohammadi, Mehdi Mollahosesini, Mir Saeed Yekaninejad, Zhila Maghbooli, Khadije Mirzaei
Abstract 211 | PDF Downloads 106

Page 201-209

The evaluation on metabolic syndrome and nutrition in patients with schizophrenia

Nevin Şanlıer, Feride Ayyıldız, Murat Urhan, Onur Toka
Abstract 307 | PDF Downloads 122

Page 210-219

Determinants of malnutrition in critically ill patients admitting to ICU in Iran

Leila Azadbakht, Saeid Abbasi, Maryam Hajishafiee, Awat Feizi, Gholamreza Mohajeri, Felorens Nemani, Mohammad Hassan Entezari, Rezvan Kazemi, Gholamreza Askari, Fatemeh Samadanian, Peyman Adibi
Abstract 408 | PDF Downloads 217

Page 220-226

Low compliance with dietary recommendations among Iranian women:  a dietary pattern survey

Seyedeh Zeinab Hashemi, Aliasghar Vahidinia, Seyed Mohammad Mehdi Hazavehei, Akram Karimi-Shahanjarini, Jalal Poorolajal, Hossein Erfani, Sara Shahabadi
Abstract 390 | PDF Downloads 167

Page 234-243

The effects of enteral supplementation of glutamine and arginine in lipopolysaccharide (LPS) induced sepsis

Binnur Okan Bakır, Serdar Öztezcan, Mendane Saka, İskender Karaltı, Ferda Özkan, Mehtap Akçil Ok
Abstract 428 | PDF Downloads 524

Page 244-250

Evaluation of metaphors (life and self) of obese and overweight individuals in comparison with normal weight’s

Mohammad Alimoradi, Morteza Abdollahi, Roya Vazirijavid, Somayeh Sadat Mckian, Somayeh Daneshvar, Marjan Ajami
Abstract 347 | PDF Downloads 96

Page 251-260

The relationship between food security, dietary patterns, and socioeconomic status in Iranian pregnant women

Ali Barzegar, Nasrin Abbaszadeh, Parvin Sarbakhsh, Azam Jafari
Abstract 501 | PDF Downloads 227

Page 261-269

Relationship between dietary patterns and mild cognitive impairment (MCI) in elderly women

Amirmansour Alavi-Naeini, Mahtab Bagheri, Kadijeh Mirzaei, Mohammad Bagher Maljaei, Mir Saeed Yekaninejad, Alireza Yazdani
Abstract 307 | PDF Downloads 157

Page 270-280

The prevalence of disordered eating attitude and its relation to exercise participation in a sample of physical education students

Tohid Rouzitalab, Bahram Pourghassem Gargari, Azimeh Izadi, Ramin Amirsasan, Deniz Azarmanesh, Mohammad Asghari Jafarabadi
Abstract 377 | PDF Downloads 315

Page 281-287

The effect of omega-3 supplementation on serum levels of YKL-40, BMP-4, and ox-LDL in men with coronary artery disease: a randomized double-blind placebo-controlled trial

Simin Samavat, Mohammad Hassan Javanbakht, Ebrahim Nematipour, Mahnaz Zareei, Niyaz Mohammadzadeh Honarvar, Atena Ramezani, Hamed Mohammadi, Mahmoud Djalalli
Abstract 1188 | PDF Downloads 152

Page 288-296

Dietary and lifestyle determinants of the lifetime cardiovascular risk during early adulthood

Mahmoud M. A. Abulmeaty, Ali M. Almajwal, Mohamed Farouk ElSadek, Dara Aldisi, Mohammed M. Al-Momani, Mohamed Alquraishii, Suhail Razak, Najwa K. Almadani, Deema A. Almutawa
Abstract 291 | PDF Downloads 116

Page 297-306

Exploring the role of date pit based drinks against hyperglycemia and hypercholesterolemia

Aftab Ahmed, Muhammad Umair Arshad, Farhan Saeed, Tabussam Tufail
Abstract 186 | PDF Downloads 171

Page 307-320

Study of food security and its related factors in Iranian families referred to health centers in Qazvin

Sonia Siahipour, Adeleh Khodabakhshi, Hassan Mehrad-Majd, Mostafa Noroozi, Seyed Amir Hossein Zehni Moghadam
Abstract 362 | PDF Downloads 149

Page 321-328

Effects of consuming purslane seed powder on indicators of metabolic syndrome in women: a randomized clinical trial

Maryam Papoli, Samaneh Pishdad, Azadeh Nadjarzadeh, Mahdieh Hosseinzadeh
Abstract 346 | PDF Downloads 327

Page 329-335

Determination of nitrate concentration in consumed vegetables and estimation of that’s dietary intake in Shabestar and Khameneh City, northwest of Iran: Azar Cohort study

Hassan Taghipour, Saeed Hemmati, Elnaz Faramarzi, Mohammad Hossein Somi, Saeed Dastgiri, Parviz Nowrouze
Abstract 216 | PDF Downloads 141

Page 336-340

The “Mohazell” herbal formula in combination with a calorie-restricted diet can improve systemic inflammation in obesity: a randomized double-blind, clinical trial

Eynollah Valizadeh, Hossein Akbari, Faezeh Ghalichi, Alireza Ostadrahimi
Abstract 364 | PDF Downloads 130

Page 341-347

Association between dietary habits and changes in cardiometabolic risk factors in the patients with metabolic syndrome: a 10-year follow-up study

Mohammadtaghi Sarebanhassanabadi, Seyed Jalil Mirhosseini, Masoud Mirzaei, Seyedeh Mahdieh Namayandeh, Mohammad Hossein Soltani, Ali Pedarzadeh, Zahra Baramesipour, Reza Faraji, Nastaran Ahmadi, Amin Salehi-Abargouei
Abstract 256 | PDF Downloads 76

Page 348-358

Dietary Patterns, nutritional status and agricultural work performance of small-scale farmers in North West Pakistan

Zia Ud Din, Zara Khan, Zahoor Ul Haq, Mudassar Iqbal, Zafar Iqbal, Imran Khan, Zahoor Ahmed, Parvez Iqbal Paracha
Abstract 353 | PDF Downloads 246

Page 359-369

Lipid profile in relation to inflammatory and insulin resistance markers and anthropometric indices in the apparently healthy abdominally obese

Mahsa Naghizadeh, Maryam Saghafi-Asl, Parichehr Amiri, Nahid Karamzad
Abstract 205 | PDF Downloads 118

Page 370-377

Acute effect of pulses based functional muffins on food intake, postprandial glucose and appetite regulation in healthy females

Sumayya Naseer, Muhammad Umair Arshad, Ali Imran, Muhammad Sajid Arshad, Farhan Saeed, Aftab Ahmad, Muhammad Imran, Usman Naeem
Abstract 298 | PDF Downloads 124

Page 378-387

Development of functional yogurt fortified with wheat germ and strawberry as functional ingredients

Hadi Hashemi Gahruie, Mohammad Hadi Eskandari, Gholamreza Mesbahi
Abstract 425 | PDF Downloads 992

Page 388-398

Sensory and technological properties of developed functional bread enriched by microencapsulated fish oil

Shirin Hasani, Seyed Mahdi Ojagh, Maryam Hasani, Mohammad Ghorbani
Abstract 315 | PDF Downloads 447

Page 406-415

Characteristics of Iranian traditional butter produced in Sarab in comparison with European and national standards

Mahmoud Lali Sarab, Maryam Nouri, Ali Tarighat-Esfanjani
Abstract 405 | PDF Downloads 414

Page 416-421

The relation between brewed tea and drinking water with urinary fluoride concentration among youths

Hassan Izanloo, Mahdi Asadi-Ghalhari, Siamak Mohebi, Fatemeh Hasanpoor, Mohammad Hozoori
Abstract 254 | PDF Downloads 154

Page 422-427

Nutritional composition of indigenous cultivar of black cumin seeds from Bangladesh

Yearul Kabir, Hitoshi Shirakawa, Michio Komai
Abstract 1531 | PDF Downloads 5793

Page 428-434

Characterization of low calorie ready-to-serve peach beverage using natural sweetener, Stevia (Stevia rebaudiana Bertoni)

Uswa Ahmad, Rabia Shabir Ahmad, Zarina Mushtaq, Syed Makdoom Hussian
Abstract 283 | PDF Downloads 176

Page 435-444

Molecular identification and probiotic characterization of isolated yeasts from Iranian traditional dairies

Amir Saber, Ahmad Yari Khosroushahi, Zeinab Faghfoori, Maryam Seyyedi, Beitollah Alipour
Abstract 334 | PDF Downloads 480

Page 445-457

Bioactivity-guided isolation of compounds with antiproliferative activity from Teucrium chamaedrys L. subsp. sinuatum (Celak.) Rech. F.

Ibrahim Halil Geçibesler, Ibrahim Demirtas, Serkan Koldaş, Lütfi Behçet, Fatih Gül, Muhammed Altun
Abstract 384 | PDF Downloads 193

Page 458-470

The comparative study on the absorption and excretion of caffeine in rats orally administered ripened and green Pu-erh tea

Liang Zhang, Jun Sheng, Piaopiao Long, Qilu Meng, Xiaochun Wan, Zhengzhu Zhang
Abstract 271 | PDF Downloads 180

Page 471-477

Assessment of different drying methods and application of some chemical compounds in prevention of corn contamination by Fumonisin

Shohreh Mortazavi, Javad Mohtadinia, Abdolhassan Kazemi
Abstract 190 | PDF Downloads 97

Page 478-483

Case Report

Medical nutrition therapy in renal disease. A clinical dietetic-based case study

Rabbia Younas Awan
Abstract 615 | PDF Downloads 11529

Page 484-490

Cover and Index

Cover and Index

Editorial Office
Abstract 157 | PDF Downloads 62

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