Vol. 21 No. 1-S (2019): Supplement 1/2019: Community nutrition from childhood to old age

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Published: 07-05-2019

  • Maternal dietary glycemic index and glycemic load and later risk of obesity: a review of the evidence

    Sara Shojaei Zarghani, Mohammad Alizadeh
    6-15
    DOI: https://doi.org/10.23751/pn.v21i1-S.5985

  • The Effect of obesity and weight loss through calorie restriction on HDL function

    Masoumeh Moradi, Ehsan Alvandi, Fariba Koohdani
    16-24
    DOI: https://doi.org/10.23751/pn.v21i1-S.6046

  • Association of single nucleotide polymorphisms in the first intron of the Fat mass and obesity associated (FTO) gene with obesity risk in Asians: a meta-analysis

    Hamed Mohammadi, Sakineh Shab-Bidar, Fatemeh Kazemi, Alireza Sadeghi, John R. Speakman, Kurosh Djafarian
    25-34
    DOI: https://doi.org/10.23751/pn.v21i1-S.5874

  • Are low potassium diets increasing the risk for hypokalemia induced rhabdomyolysis

    Amy Eldridge, David Duriancik
    35-39
    DOI: https://doi.org/10.23751/pn.v21i1-S.6333

  • Therapeutic effects of black cumin (Nigella sativa). A systematic review

    Rashida Perveen
    40-49
    DOI: https://doi.org/10.23751/pn.v21i1-S.5796

  • Effect of a weight loss intervention on iron parameters in overweight and obese Turkish women

    Gülşah Kaner, Ayla Gülden Pekcan, Banu Pınar Şarer Yürekli
    50-56
    DOI: https://doi.org/10.23751/pn.v21i1-S.5503

  • Relation between out-of-home eating and weight status in adolescents living in Sicily, southern Italy

    Antonio Mistretta, Stefano Marventano, Gaetano Zappalà, Walter Currenti, Margherita Matalone, Marina Marranzano
    57-64
    DOI: https://doi.org/10.23751/pn.v21i1-S.5513

  • Abdominal obesity is a modifier of the association between physical activity and metabolic syndrome: a case-control study

    Nahid Karamzad, Maryam Saghafi-Asl, Mohammad Asghari-Jafarabadi, Mahsa Naghizadeh, Parichehr Amiri, Hossein Mehralizadeh
    65-72
    DOI: https://doi.org/10.23751/pn.v21i1-S.5515

  • Comparison of energy and micronutrient intake and their adequacy between different socio economic zones of Metropolitan Tehran

    Forouzan Salehi, Naser Kalantari, Mohsen Asadilari, Morteza Abdollahi, Marjan Ajami
    73-79
    DOI: https://doi.org/10.23751/pn.v21i1-S.5518

  • Trimmed off adipocytes: a source of newly secreted adiponectin

    Nuraniza Azahari, Muhammad Muzaffar Ali Khan Khattak, Nor Azwani Mohd-Shukri, Suzanah Abdul Rahman, Syed Zahir Idid Syed Osman Idid, Phang Ing Chia, Muhammad Lokman Md Isa, Mohd Aznan Md. Aris, Muhammad Taher
    80-85
    DOI: https://doi.org/10.23751/pn.v21i1-S.5528

  • The ratio of dietary diversity score versus energy density in relation to anthropometric and biochemical variables among patients with chronic kidney diseases

    Mohammad Hossein Rouhani, Mojgan Mortazavi Najafabadi, Firouzeh Moeinzadeh, Leila Azadbakht
    86-93
    DOI: https://doi.org/10.23751/pn.v21i1-S.5542

  • Are low self-esteem and body image dissatisfaction related with body mass index? 

    Sukran Unlu, Mualla Aykut, Arda Borlu, Gulsah Kaner
    94-103
    DOI: https://doi.org/10.23751/pn.v21i1-S.5552

  • Evaluation of nutritional status and social conditions of street children: Kayseri province from Turkey

    Gülşah Kaner, Neriman İnanç, Gizem Ünal, Emine Sivri, Nilgün Seremet Kürklü
    104-114
    DOI: https://doi.org/10.23751/pn.v21i1-S.5582

  • Dietary glycemic index/glycemic load and their relationship with inflammatory markers in women with polycystic ovary syndrome

    Beitolah Alipour, Elham Roohelhami, Farzaneh Shahrdami, Bahram Rashidkhani
    115-121
    DOI: https://doi.org/10.23751/pn.v21i1-S.5616

  • Effect of diverse low energy-dense versus healthy diet on metabolic outcomes in overweight/obese adolescents: a randomized controlled trial

    Niloofar Aghaei, Mohammad Hossein Rouhani, Fatemeh Tabatabaei, Bagher Larijani, Leila Azadbakht
    122-129
    DOI: https://doi.org/10.23751/pn.v21i1-S.5721

  • Changes in Akkermansia muciniphila and its relationship with dietary habits in type 2 diabetic obese patients

    Farzad Razmifard, Abolfazl Barzeghari, Nazila Farrin, Abdolrasoul Safaiyan, Seyyed Jamal Ghaem-maghami, Majid Mobasseri, Seyedeh-Maryam Sodabi, Sevda Saleh-Ghadimi, Alireza Ostadrahimi
    130-137
    DOI: https://doi.org/10.23751/pn.v21i1-S.5812

  • Effects of Vitamin D supplementation on 8-hydroxydeoxy guanosine and 3-nitrotyrosine in patients with type 2 diabetes: a randomized clinical trial

    Parisa Damghanian, Mohammad Hassan Javanbakht, Niyaz Mohammadzadeh Honarvar, Esmaeil Yousefirad, Hamed Mohammadi, Mahnaz Zarei, Mahmoud Djalalli
    138-146
    DOI: https://doi.org/10.23751/pn.v21i1-S.5831

  • The effects of natural nano-sized clinoptilolite and Nigella sativa supplementation on blood glucose and lipid profile in rats with type 2 diabetes mellitus

    Hossein Omidi, Sirous Khorram, Mehran Mesgari, Mohammad Asghari-Jafarabadi, Ali Tarighat-Esfanjani
    147-153
    DOI: https://doi.org/10.23751/pn.v21i1-S.5833

  • Association of serum S100B, S100A1 and Zinc-α2-Glycoprotein levels with anthropometric, metabolic and clinical indices in men and women

    Sorayya Kheirouri, Mohammad Alizadeh, Elham Ebrahimi, Masoumeh Jabbari
    154-162
    DOI: https://doi.org/10.23751/pn.v21i1-S.5846

  • The Effect of Genistein, L-carnitine and their combination on gene expression of hepatocyte PPAR-α and CPT-1 in experimental nephrotic syndrome

    Abbas Yousefinejad, Fereydoon Siassi, Abbas Mirshafiey, Fariba Koohdani, Mohammad-Hassan Javanbakht, Reza Sedaghat, Atena Ramezani, Hamed Mohammadi, Mahnaz Zarei, Mahmoud Djalali
    163-172
    DOI: https://doi.org/10.23751/pn.v21i1-S.5856

  • Association of vitamin D with blood pressure and obesity in prinzmetal angina

    Sorayya Kheirouri, Mahsa Mohajeri, Leili Avesta
    173-177
    DOI: https://doi.org/10.23751/pn.v21i1-S.5858

  • Evaluating indicators of oxidative stress and their relationship with Insulin Resistance in polycystic ovary syndrome

    Beitolah Alipour, Elham Roohelhami, Bahram Rashidkhani, Farzaneh Shahrdami, Sara Edalati
    178-183
    DOI: https://doi.org/10.23751/pn.v21i1-S.5861

  • The Effects of 8 weeks beta-hydroxy-beta-methylbutyrate (HMB) supplementation on body composition, inflammatory response and muscle damage after eccentric exercise in untrained males

    Foad Asjodi, Azimeh Izadi
    184-190
    DOI: https://doi.org/10.23751/pn.v21i1-S.5883

  • Evaluating additive relationship between metabolic syndrome and anthropometrics indices with carotid intima media thickness in diabetic , metabolic syndrome and control groups: a Bayesian nonparametric functional latent variable model

    Mohammad Taghi Khodayari, Alireza Abadi, Ahmad reza Baghestani, Mohammad Asghari Jafarabadi, Homayoun Sadeghi Bazargani, Khaterh Sourtjie
    191-200
    DOI: https://doi.org/10.23751/pn.v21i1-S.5902

  • Adherence to dietary approaches to stop hypertension diet may modify fat mass and fat free mass indexes in apparently healthy adults

    Mohammad Hossein Rahimi, Farzad Mohammadi, Mehdi Mollahosesini, Mir Saeed Yekaninejad, Zhila Maghbooli, Khadije Mirzaei
    201-209
    DOI: https://doi.org/10.23751/pn.v21i1-S.5935

  • The evaluation on metabolic syndrome and nutrition in patients with schizophrenia

    Nevin Şanlıer, Feride Ayyıldız, Murat Urhan, Onur Toka
    210-219
    DOI: https://doi.org/10.23751/pn.v21i1-S.5938

  • Determinants of malnutrition in critically ill patients admitting to ICU in Iran

    Leila Azadbakht, Saeid Abbasi, Maryam Hajishafiee, Awat Feizi, Gholamreza Mohajeri, Felorens Nemani, Mohammad Hassan Entezari, Rezvan Kazemi, Gholamreza Askari, Fatemeh Samadanian, Peyman Adibi
    220-226
    DOI: https://doi.org/10.23751/pn.v21i1-S.5943

  • Introducing the new nutrition guideline to Indonesian overweight/obese adolescents using a short movie: the impact on nutritional knowledge, eating habit and dietary intake

    Marliya Marliya, Harry Freitag Luglio Muhammad
    227-233
    DOI: https://doi.org/10.23751/pn.v21i1-S.5944

  • Low compliance with dietary recommendations among Iranian women:  a dietary pattern survey

    Seyedeh Zeinab Hashemi, Aliasghar Vahidinia, Seyed Mohammad Mehdi Hazavehei, Akram Karimi-Shahanjarini, Jalal Poorolajal, Hossein Erfani, Sara Shahabadi
    234-243
    DOI: https://doi.org/10.23751/pn.v21i1-S.5957

  • The effects of enteral supplementation of glutamine and arginine in lipopolysaccharide (LPS) induced sepsis

    Binnur Okan Bakır, Serdar Öztezcan, Mendane Saka, İskender Karaltı, Ferda Özkan, Mehtap Akçil Ok
    244-250
    DOI: https://doi.org/10.23751/pn.v21i1-S.5968

  • Evaluation of metaphors (life and self) of obese and overweight individuals in comparison with normal weight’s

    Mohammad Alimoradi, Morteza Abdollahi, Roya Vazirijavid, Somayeh Sadat Mckian, Somayeh Daneshvar, Marjan Ajami
    251-260
    DOI: https://doi.org/10.23751/pn.v21i1-S.5970

  • The relationship between food security, dietary patterns, and socioeconomic status in Iranian pregnant women

    Ali Barzegar, Nasrin Abbaszadeh, Parvin Sarbakhsh, Azam Jafari
    261-269
    DOI: https://doi.org/10.23751/pn.v21i1-S.6088

  • Relationship between dietary patterns and mild cognitive impairment (MCI) in elderly women

    Amirmansour Alavi-Naeini, Mahtab Bagheri, Kadijeh Mirzaei, Mohammad Bagher Maljaei, Mir Saeed Yekaninejad, Alireza Yazdani
    270-280
    DOI: https://doi.org/10.23751/pn.v21i1-S.6090

  • The prevalence of disordered eating attitude and its relation to exercise participation in a sample of physical education students

    Tohid Rouzitalab, Bahram Pourghassem Gargari, Azimeh Izadi, Ramin Amirsasan, Deniz Azarmanesh, Mohammad Asghari Jafarabadi
    281-287
    DOI: https://doi.org/10.23751/pn.v21i1-S.6129

  • The effect of omega-3 supplementation on serum levels of YKL-40, BMP-4, and ox-LDL in men with coronary artery disease: a randomized double-blind placebo-controlled trial

    Simin Samavat, Mohammad Hassan Javanbakht, Ebrahim Nematipour, Mahnaz Zareei, Niyaz Mohammadzadeh Honarvar, Atena Ramezani, Hamed Mohammadi, Mahmoud Djalalli
    288-296
    DOI: https://doi.org/10.23751/pn.v21i1-S.6135

  • Dietary and lifestyle determinants of the lifetime cardiovascular risk during early adulthood

    Mahmoud M. A. Abulmeaty, Ali M. Almajwal, Mohamed Farouk ElSadek, Dara Aldisi, Mohammed M. Al-Momani, Mohamed Alquraishii, Suhail Razak, Najwa K. Almadani, Deema A. Almutawa
    297-306
    DOI: https://doi.org/10.23751/pn.v21i1-S.6168

  • Exploring the role of date pit based drinks against hyperglycemia and hypercholesterolemia

    Aftab Ahmed, Muhammad Umair Arshad, Farhan Saeed, Tabussam Tufail
    307-320
    DOI: https://doi.org/10.23751/pn.v21i1-S.6194

  • Study of food security and its related factors in Iranian families referred to health centers in Qazvin

    Sonia Siahipour, Adeleh Khodabakhshi, Hassan Mehrad-Majd, Mostafa Noroozi, Seyed Amir Hossein Zehni Moghadam
    321-328
    DOI: https://doi.org/10.23751/pn.v21i1-S.6207

  • Effects of consuming purslane seed powder on indicators of metabolic syndrome in women: a randomized clinical trial

    Maryam Papoli, Samaneh Pishdad, Azadeh Nadjarzadeh, Mahdieh Hosseinzadeh
    329-335
    DOI: https://doi.org/10.23751/pn.v21i1-S.6210

  • Determination of nitrate concentration in consumed vegetables and estimation of that’s dietary intake in Shabestar and Khameneh City, northwest of Iran: Azar Cohort study

    Hassan Taghipour, Saeed Hemmati, Elnaz Faramarzi, Mohammad Hossein Somi, Saeed Dastgiri, Parviz Nowrouze
    336-340
    DOI: https://doi.org/10.23751/pn.v21i1-S.6240

  • The “Mohazell” herbal formula in combination with a calorie-restricted diet can improve systemic inflammation in obesity: a randomized double-blind, clinical trial

    Eynollah Valizadeh, Hossein Akbari, Faezeh Ghalichi, Alireza Ostadrahimi
    341-347
    DOI: https://doi.org/10.23751/pn.v21i1-S.6248

  • Association between dietary habits and changes in cardiometabolic risk factors in the patients with metabolic syndrome: a 10-year follow-up study

    Mohammadtaghi Sarebanhassanabadi, Seyed Jalil Mirhosseini, Masoud Mirzaei, Seyedeh Mahdieh Namayandeh, Mohammad Hossein Soltani, Ali Pedarzadeh, Zahra Baramesipour, Reza Faraji, Nastaran Ahmadi, Amin Salehi-Abargouei
    348-358
    DOI: https://doi.org/10.23751/pn.v21i1-S.6493

  • Dietary Patterns, nutritional status and agricultural work performance of small-scale farmers in North West Pakistan

    Zia Ud Din, Zara Khan, Zahoor Ul Haq, Mudassar Iqbal, Zafar Iqbal, Imran Khan, Zahoor Ahmed, Parvez Iqbal Paracha
    359-369
    DOI: https://doi.org/10.23751/pn.v21i1-S.6631

  • Lipid profile in relation to inflammatory and insulin resistance markers and anthropometric indices in the apparently healthy abdominally obese

    Mahsa Naghizadeh, Maryam Saghafi-Asl, Parichehr Amiri, Nahid Karamzad
    370-377
    DOI: https://doi.org/10.23751/pn.v21i1-S.6738

  • Acute effect of pulses based functional muffins on food intake, postprandial glucose and appetite regulation in healthy females

    Sumayya Naseer, Muhammad Umair Arshad, Ali Imran, Muhammad Sajid Arshad, Farhan Saeed, Aftab Ahmad, Muhammad Imran, Usman Naeem
    378-387
    DOI: https://doi.org/10.23751/pn.v21i1-S.6782

  • Development of functional yogurt fortified with wheat germ and strawberry as functional ingredients

    Hadi Hashemi Gahruie, Mohammad Hadi Eskandari, Gholamreza Mesbahi
    388-398
    DOI: https://doi.org/10.23751/pn.v21i1-S.6503

  • Extraction, purification and macrophage stimulatory activity of polysaccharide isolated from leaves of Perilla frutescens BRITTON var. crispa

    Yu Jeong Kim, Jung Soon Hwang, Ki Han Kwon
    399-405
    DOI: https://doi.org/10.23751/pn.v21i1-S.5525

  • Sensory and technological properties of developed functional bread enriched by microencapsulated fish oil

    Shirin Hasani, Seyed Mahdi Ojagh, Maryam Hasani, Mohammad Ghorbani
    406-415
    DOI: https://doi.org/10.23751/pn.v21i1-S.6202

  • Characteristics of Iranian traditional butter produced in Sarab in comparison with European and national standards

    Mahmoud Lali Sarab, Maryam Nouri, Ali Tarighat-Esfanjani
    416-421
    DOI: https://doi.org/10.23751/pn.v21i1-S.5932

  • The relation between brewed tea and drinking water with urinary fluoride concentration among youths

    Hassan Izanloo, Mahdi Asadi-Ghalhari, Siamak Mohebi, Fatemeh Hasanpoor, Mohammad Hozoori
    422-427
    DOI: https://doi.org/10.23751/pn.v21i1-S.5998

  • Nutritional composition of indigenous cultivar of black cumin seeds from Bangladesh

    Yearul Kabir, Hitoshi Shirakawa, Michio Komai
    428-434
    DOI: https://doi.org/10.23751/pn.v21i1-S.6556

  • Characterization of low calorie ready-to-serve peach beverage using natural sweetener, Stevia (Stevia rebaudiana Bertoni)

    Uswa Ahmad, Rabia Shabir Ahmad, Zarina Mushtaq, Syed Makdoom Hussian
    435-444
    DOI: https://doi.org/10.23751/pn.v21i1-S.6555

  • Molecular identification and probiotic characterization of isolated yeasts from Iranian traditional dairies

    Amir Saber, Ahmad Yari Khosroushahi, Zeinab Faghfoori, Maryam Seyyedi, Beitollah Alipour
    445-457
    DOI: https://doi.org/10.23751/pn.v21i1-S.5958

  • Bioactivity-guided isolation of compounds with antiproliferative activity from Teucrium chamaedrys L. subsp. sinuatum (Celak.) Rech. F.

    Ibrahim Halil Geçibesler, Ibrahim Demirtas, Serkan Koldaş, Lütfi Behçet, Fatih Gül, Muhammed Altun
    458-470
    DOI: https://doi.org/10.23751/pn.v21i1-S.5672

  • The comparative study on the absorption and excretion of caffeine in rats orally administered ripened and green Pu-erh tea

    Liang Zhang, Jun Sheng, Piaopiao Long, Qilu Meng, Xiaochun Wan, Zhengzhu Zhang
    471-477
    DOI: https://doi.org/10.23751/pn.v21i1-S.5621

  • Assessment of different drying methods and application of some chemical compounds in prevention of corn contamination by Fumonisin

    Shohreh Mortazavi, Javad Mohtadinia, Abdolhassan Kazemi
    478-483
    DOI: https://doi.org/10.23751/pn.v21i1-S.5614

  • Medical nutrition therapy in renal disease. A clinical dietetic-based case study

    Rabbia Younas Awan
    484-490
    DOI: https://doi.org/10.23751/pn.v21i1-S.5627