Vol. 24 No. 3 (2022)

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Published: 27-09-2022

  • Application effect of NRS2002 scale in perioperative nutritional intervention of patients undergoing radical cystectomy

    Yibo Cai, Jinhan Lou
    e2022094
    DOI: https://doi.org/10.23751/pn.v24i3.12591

  • Adiposity indicators, cardiometabolic parameters and critical size of adipocytes in premenopausal women

    Biljana Srdic Galic, Edita Etokic, Aleksandra Korac, Mirjana Udicki, Aljosa Mandic
    e2022087
    DOI: https://doi.org/10.23751/pn.v24i3.13497

  • Nutritional quality and feasibility of meals provided by a canteen for the poor: the 60-year experience of the “Opera di San Francesco” in Milan, Italy

    Claudio Maioli, Fulvio Muzio, Federico Cioni, Marisa Porrini, Giuditta Maioli, Patrizia Riso
    e2022113
    DOI: https://doi.org/10.23751/pn.v24i3.13467

  • Association between low serum folic acid and vitamin B12 levels with COVID-19 prognosis

    Olgun Keskin , Ayşegül Seremet Keskin , Nilgün Seremet
    e2022104
    DOI: https://doi.org/10.23751/pn.v24i3.13462

  • Validity and Reliability of the Turkish Version of the Adult Picky Eating Questionnaire

    Feride Ayyıldız, Kübra Esin
    e2022116
    DOI: https://doi.org/10.23751/pn.v24i3.13412

  • Assessing the effect of walnut (juglans regia) and olive (olea europaea) oil against the bacterial strains found in Gut Microbiome

    Hena Zahid, Mohsin Shahab, Shafiq ur Rahman, Zafar Iqbal, Ayaz Ali Khan, Tariq Aziz, Waqar Ali, Ghazala Yasmin Zamani, Saeed Ahmad, Muhammad Shahzad, Metab Alharbi, Abdulrahman Alshammari
    e2022122
    DOI: https://doi.org/10.23751/pn.v24i3.13311

  • Determination of Preoperative and Postoperative Serum Leptin, Ghrelin, Insulin, and Irisin Hormone Levels in Left Abomasum Displacement

    Hale Ergin Eğritağ, Tülay Büyükoğlu, Kürşad Yiğitarslan
    e2022114
    DOI: https://doi.org/10.23751/pn.v24i3.13301

  • Food labels. Consumer understanding of the information contained. A pilot study

    Calin Avram, Laura Avram, Victoria Rus, Ion Mihai Georgescu, Florina Ruta, Peter Olah
    e2022100
    DOI: https://doi.org/10.23751/pn.v24i3.13289

  • Determination of oxidative stress level and antioxidant enzyme activities in biathlon athletes and sedentary athletes

    Ceyhun Birinci
    e2022103
    DOI: https://doi.org/10.23751/pn.v24i3.13273

  • Fatty acid compositions of Zea mays L. varieties in Turkey

    Cengiz Yrürdurmaz, Hasan Yildiz
    e2022112
    DOI: https://doi.org/10.23751/pn.v24i3.13268

  • Investigation of Antioxidant Activities of Melissa officinalis and Lavandula angustifolia Extracts against Chromium Induced Oxidative Damage in Saccharomyces cerevisiae with Molecular Biological and Biochemical Biomarkers

    Seda Beyaz
    e2022129
    DOI: https://doi.org/10.23751/pn.v24i3.13252

  • The Effect of Probiotic Use on Some Blood Parameters in Overweight and Obese Women Who Follow a Weight-Loss Diet The Probiotic Use on Overweight and Obese Women Following a Weight-Loss Diet

    Yeşim İşgüzar Orak, Sıdıka Bulduk, Mehmet Baştemir
    e2022117
    DOI: https://doi.org/10.23751/pn.v24i3.13113

  • Nutritional Status and Quality of Life in Shift Workers

    Ülkü Demirci, Ayşegül Kaptanoğlu
    e2022039
    DOI: https://doi.org/10.23751/pn.v24i3.12997

  • Influence of physical activity and nutrition on sleep quality of Romanian students: a case study

    Octavian Barna, Alina Plesea-Condratovici, Antonela Oltean, Raducu Popescu, Diana Victoria Gidu, Daniel Duta, Ioan Turcu, Dan Circiumaru, Cristina Varzaru
    e2022107
    DOI: https://doi.org/10.23751/pn.v24i3.12743

  • AGE Supplementation Modulates IL-6, IL-10 and HSP27 Response in Healthy Men

    Serpil Paksoy, Zekine Punduk
    e2022053
    DOI: https://doi.org/10.23751/pn.v24i3.11686

  • Association of Type 2 Diabetes Risk with Some Anthropometric Measurements in Obese Adults

    Nazal Bardak Perçinci
    e2022121
    DOI: https://doi.org/10.23751/pn.v24i3.12566

  • A detailed comparison of the use of dietary supplements before and during the COVID-19 pandemic The use of dietary supplements before and during the COVID-19 pandemic

    Yonca Sevim
    e2022086
    DOI: https://doi.org/10.23751/pn.v24i3.12493

  • Evaluation of The Association Between Obesity, Dietary Phytochemical Index, and Breast Cancer Risk and Knowledge Level

    Gözde Çalışkan, Bartu Eren Güneşliol, Neslihan Sürmeli Akçadağ, Nilüfer Acar Tek
    e2022081
    DOI: https://doi.org/10.23751/pn.v24i3.12490

  • Determination of the Promoting Role of Oleaster Fruit in Protein Synthesis by SDS-PAGE and Some Biochemical Analysis

    Ozlem Gok, Seda Beyaz, Serpil Baspinar, Abdullah Aslan
    e2022047
    DOI: https://doi.org/10.23751/pn.v24i3.12481

  • Effect of Omega-3 fatty acid added to parenteral nutrition on inflammatory in preterm infants

    Guzin Tumer, Seyit Mehmet Mercanlıgil, Canan Aygun Seren, Ayhan Dağ
    e2022091
    DOI: https://doi.org/10.23751/pn.v24i3.12444

  • Macronutrient intake and energy availability in young male elite cyclists: the importance of adequate CHO intake CHO intake in young elite cyclists

    Tadeja Jakus, Zala Jenko Pražnikar, Mihaela Jurdana
    e2022096
    DOI: https://doi.org/10.23751/pn.v24i3.12439

  • Effect of L-Carnitine Supplementation during Exercises on Blood Fatigue and Energy Metabolism Factors: A Systematic Review and Meta‐analysis of Randomized Controlled Trials

    Yongzhen Zhu , Qiaoliang Wang , Mohammad Hossein Rahimi
    e2022091
    DOI: https://doi.org/10.23751/pn.v24i3.12436

  • Mineral Contents and Fatty Acids Compositions of Fillets of Female and Male Pangas (Pangasıus Hypophthalmus, Sauvage 1878) Cultured in Turkey

    Engin Artar, Mine Percin Olgunoglu, İlkan Ali Olgunoglu
    e2022056
    DOI: https://doi.org/10.23751/pn.v24i3.12382

  • A scale development study to measure knowledge levels of obesity prevention methods: Obesity Struggle Knowledge Scale Obesity Struggle Knowledge Scale

    Çetin Altunal, Betül Borku Uysal, Mehmet Sami İslamoğlu
    e2022050
    DOI: https://doi.org/10.23751/pn.v24i3.12379

  • The Consumption of Dietary Supplements among Gym Members in Amman, Jordan

    Mai Abu Yaman, Mohammed O. Ibrahim
    e2022078
    DOI: https://doi.org/10.23751/pn.v24i3.12342

  • Relationship between food insecurity and diabetes among patients in Saudi Arabia

    Mahitab Hanbazaza, Sami Alzahrani, Ghada Makki, Ghalia Almihmadi, Nawahil Mohammed
    e2022054
    DOI: https://doi.org/10.23751/pn.v24i3.12267

  • COVID -19 pandemic and lifestyle changes: Impact on school students

    Raghad Fayez Alfayez, Nawal Abdullah Albadr, Ali Ismail Abdelsamad, Soheir Ahmed Al-Masri, Shaista Arzoo, Mohammed Fayez Alfayez
    e2022048
    DOI: https://doi.org/10.23751/pn.v24i3.12176

  • Oral health habits during COVID-19 pandemic in university medical students

    Pierantonio Bellini, Silvia Sabatini, Milena Nasi, Lucia Dall'olio, Luigi Generali, Daniela Mecugni, Ugo Consolo, Anna Vittoria Mattioli
    e2022049
    DOI: https://doi.org/10.23751/pn.v24i3.12113

  • Lifestyle, Cardiometabolic and Inflammatory markers in Schoolchildren and their Associations with Body Mass Index Lifestyle, inflammation markers and Children BMI

    Lamia Ghomari, Hanane Ghomari-Boukhatem, Mourad Raiah, Youcef Boukhari, Malika Bouchenak
    e2022052
    DOI: https://doi.org/10.23751/pn.v24i3.12027

  • Physical activity and hormonal cycles in women: the need for a more active life in the post-pandemic era.

    Anna Vittoria Mattioli, Francesca Coppi
    e2022089
    DOI: https://doi.org/10.23751/pn.v24i3.13171