Published: 27-09-2022

Original articles

Adiposity indicators, cardiometabolic parameters and critical size of adipocytes in premenopausal women

Biljana Srdic Galic, Edita Etokic, Aleksandra Korac, Mirjana Udicki, Aljosa Mandic
Abstract 168 | PDF Downloads 330

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Nutritional quality and feasibility of meals provided by a canteen for the poor: the 60-year experience of the “Opera di San Francesco” in Milan, Italy

Claudio Maioli, Fulvio Muzio, Federico Cioni, Marisa Porrini, Giuditta Maioli, Patrizia Riso
Abstract 288 | PDF Downloads 324

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Association between low serum folic acid and vitamin B12 levels with COVID-19 prognosis

Olgun Keskin , Ayşegül Seremet Keskin , Nilgün Seremet
Abstract 932 | PDF Downloads 684

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Validity and Reliability of the Turkish Version of the Adult Picky Eating Questionnaire

Feride Ayyıldız, Kübra Esin
Abstract 612 | PDF Downloads 567

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Assessing the effect of walnut (juglans regia) and olive (olea europaea) oil against the bacterial strains found in Gut Microbiome

Hena Zahid, Mohsin Shahab, Shafiq ur Rahman, Zafar Iqbal, Ayaz Ali Khan, Tariq Aziz, Waqar Ali, Ghazala Yasmin Zamani, Saeed Ahmad, Muhammad Shahzad, Metab Alharbi, Abdulrahman Alshammari
Abstract 450 | PDF Downloads 378

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Determination of Preoperative and Postoperative Serum Leptin, Ghrelin, Insulin, and Irisin Hormone Levels in Left Abomasum Displacement

Hale Ergin Eğritağ, Tülay Büyükoğlu, Kürşad Yiğitarslan
Abstract 174 | PDF Downloads 374

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Food labels. Consumer understanding of the information contained. A pilot study

Calin Avram, Laura Avram, Victoria Rus, Ion Mihai Georgescu, Florina Ruta, Peter Olah
Abstract 285 | PDF Downloads 348

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Fatty acid compositions of Zea mays L. varieties in Turkey

Cengiz Yrürdurmaz, Hasan Yildiz
Abstract 211 | PDF Downloads 545

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The Effect of Probiotic Use on Some Blood Parameters in Overweight and Obese Women Who Follow a Weight-Loss Diet

Yeşim İşgüzar Orak, Sıdıka Bulduk, Mehmet Baştemir
Abstract 304 | PDF Downloads 360

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Nutritional Status and Quality of Life in Shift Workers

Ülkü Demirci, Ayşegül Kaptanoğlu
Abstract 736 | PDF Downloads 548

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Influence of physical activity and nutrition on sleep quality of Romanian students: a case study

Octavian Barna, Alina Plesea-Condratovici, Antonela Oltean, Raducu Popescu, Diana Victoria Gidu, Daniel Duta, Ioan Turcu, Dan Circiumaru, Cristina Varzaru
Abstract 400 | PDF Downloads 458

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AGE Supplementation Modulates IL-6, IL-10 and HSP27 Response in Healthy Men

Serpil Paksoy, Zekine Punduk
Abstract 103 | PDF Downloads 138

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Association of Type 2 Diabetes Risk with Some Anthropometric Measurements in Obese Adults

Nazal Bardak Perçinci
Abstract 176 | PDF Downloads 372

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A detailed comparison of the use of dietary supplements before and during the COVID-19 pandemic

Yonca Sevim
Abstract 421 | Supplementary file Downloads 205 PDF Downloads 379

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Evaluation of The Association Between Obesity, Dietary Phytochemical Index, and Breast Cancer Risk and Knowledge Level

Gözde Çalışkan, Bartu Eren Güneşliol, Neslihan Sürmeli Akçadağ, Nilüfer Acar Tek
Abstract 329 | PDF Downloads 394

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Determination of the Promoting Role of Oleaster Fruit in Protein Synthesis by SDS-PAGE and Some Biochemical Analysis

Ozlem Gok, Seda Beyaz, Serpil Baspinar, Abdullah Aslan
Abstract 370 | PDF Downloads 366

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Effect of Omega-3 fatty acid added to parenteral nutrition on inflammatory in preterm infants

Guzin Tumer, Seyit Mehmet Mercanlıgil, Canan Aygun Seren, Ayhan Dağ
Abstract 345 | PDF Downloads 406

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Macronutrient intake and energy availability in young male elite cyclists: the importance of adequate CHO intake

Tadeja Jakus, Zala Jenko Pražnikar, Mihaela Jurdana
Abstract 207 | PDF Downloads 326

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Mineral Contents and Fatty Acids Compositions of Fillets of Female and Male Pangas (Pangasıus Hypophthalmus, Sauvage 1878) Cultured in Turkey

Engin Artar, Mine Percin Olgunoglu, İlkan Ali Olgunoglu
Abstract 340 | PDF Downloads 405

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A scale development study to measure knowledge levels of obesity prevention methods: Obesity Struggle Knowledge Scale

Çetin Altunal, Betül Borku Uysal, Mehmet Sami İslamoğlu
Abstract 220 | PDF Downloads 328

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The Consumption of Dietary Supplements among Gym Members in Amman, Jordan

Mai Abu Yaman, Mohammed O. Ibrahim
Abstract 520 | PDF Downloads 555

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Relationship between food insecurity and diabetes among patients in Saudi Arabia

Mahitab Hanbazaza, Sami Alzahrani, Ghada Makki, Ghalia Almihmadi, Nawahil Mohammed
Abstract 454 | PDF Downloads 428

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COVID -19 pandemic and lifestyle changes: Impact on school students

Raghad Fayez Alfayez, Nawal Abdullah Albadr, Ali Ismail Abdelsamad, Soheir Ahmed Al-Masri, Shaista Arzoo, Mohammed Fayez Alfayez
Abstract 412 | PDF Downloads 387

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Oral health habits during COVID-19 pandemic in university medical students

Pierantonio Bellini, Silvia Sabatini, Milena Nasi, Lucia Dall'olio, Luigi Generali, Daniela Mecugni, Ugo Consolo, Anna Vittoria Mattioli
Abstract 149 | PDF Downloads 318

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Lifestyle, Cardiometabolic and Inflammatory markers in Schoolchildren and their Associations with Body Mass Index

Lamia Ghomari, Hanane Ghomari-Boukhatem, Mourad Raiah, Youcef Boukhari, Malika Bouchenak
Abstract 364 | PDF Downloads 411

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Letters to Editor

Physical activity and hormonal cycles in women: the need for a more active life in the post-pandemic era.

Anna Vittoria Mattioli, Francesca Coppi
Abstract 106 | PDF Downloads 297

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