Vol. 22 No. 1 (2020)

Click for printable Cover and Index

Published: 06-03-2020

  • Linoleic acid: have we understood how it works in psychopathologies and Ischemic Cardiovascular Diseases?

    Massimo Cocchi, Elisabetta Mondo, Chara Minuto, Giovanni Lercker
    7-11
    DOI: https://doi.org/10.23751/pn.v22i1.9203

  • Potential therapeutic effects of alpha lipoic acid in memory disorders

    Leonardo Triggiani
    12-19
    DOI: https://doi.org/10.23751/pn.v22i1.9341

  • The Mediterranean diet could be an exceptional support for patients with chronic renal disease

    Francesco Cacciabaudo, Roberta Altomare, Vincenzo Davide Palumbo, Giuseppe Damiano, Salvatore Fazzotta, Leonardo Gulotta, Giulia Lo Monte, Francesco Maltese, Attilio Ignazio Lo Monte
    20-24
    DOI: https://doi.org/10.23751/pn.v22i1.7098

  • Impact of food behavior on children’s health. A case study

    Laurentiu Gabriel Talaghir, Octavian Barna, Cristian Serea, Iuliana Petronela Barna, Elena Ariela Banu
    25-29
    DOI: https://doi.org/10.23751/pn.v22i1.8029

  • Strong association between malnutrition, inflammation, and depression in elderly patients. A new novel geriatric complex based on malnutrition; MID complex? Malnutrition, Inflammation and Depression in Elderly Patients

    İbrahim Halil Turkbeyler, Zeynel Abidin Öztürk; Zeynel Abidin Sayiner; Mehmet Gol, Eyüp Murat Efendioglu, Seyma Sahinbeyoglu
    30-35
    DOI: https://doi.org/10.23751/pn.v22i1.7951

  • Evaluation of orientation and efficiency of schoolchildren nutrition in recreational period

    Leonid Podrigalo, Sergii Iermakov, Olga Rovnaya, Tetiana Yermakova, Mirosława Cieślicka, Radosław Muszkieta
    36-47
    DOI: https://doi.org/10.23751/pn.v22i1.7441

  • Standardizing the recipes mainly used in the menus of commercially operating institutional food services: their nutritional values and cost analysis

    Ayhan Dağ, Türkan Kutluay Merdol
    48-57
    DOI: https://doi.org/10.23751/pn.v22i1.8110

  • The Effects of media tools on food consumption and obesity in adolescents

    Fatma Kartal, Neslişah Rakıcıoğlu
    58-67
    DOI: https://doi.org/10.23751/pn.v22i1.8033

  • Assessment of microbiological quality of ready-to-eat foods in institutions providing mass feeding

    Ayhan Dağ
    68-74
    DOI: https://doi.org/10.23751/pn.v22i1.8243

  • Does Mediterranean diet correlate with cognitive performance among elderly? A cross-sectional study from Cyprus

    Nezire Ince, Pınar Gelener, Halit Tanju Besler
    75-83
    DOI: https://doi.org/10.23751/pn.v22i1.7801

  • Teachers’ self-efficacy is related to their nutrition teaching methods Self-efficacy and nutrition teaching methods

    Nurhan Unusan, Hatice Yalcin
    84-89
    DOI: https://doi.org/10.23751/pn.v22i1.7742

  • Nutritional habits of people with type two diabetes mellitus

    Jelena Bjelanovic, Teodora Petric, Tatjana Pavlica, Rada Rakic, Natasa Dragic, Sanja Bijelovic, Artur Bjelica
    90-95
    DOI: https://doi.org/10.23751/pn.v22i1.8136

  • Evaluation of nutritional status in patients with end-stage renal disease in hemodialysis using principal component analysis

    Erika Saenz Pardo Reyes, Fatima Ezzahra Housni, Antonio López-Espinoza, Alma Gabriela Martinez Moreno, Maria del Rocio Padilla Galindo
    96-105
    DOI: https://doi.org/10.23751/pn.v22i1.7944

  • Determination of difference between freshman and senior-level of psychology students in terms of the eating attitudes and psychological symptoms

    Saban Karayagiz
    106-111
    DOI: https://doi.org/10.23751/pn.v22i1.9091

  • The relationship between university students’ quality of life and nutrition

    İbrahim Dalbudak, Şıhmehmet Yiğit, Taner Yılmaz
    112-121
    DOI: https://doi.org/10.23751/pn.v22i1.9277

  • Effects of rewards and pedometer-feedback on children's physical activity: a school-based intervention study

    Ahmad R Allafi
    122-126
    DOI: https://doi.org/10.23751/pn.v22i1.8117

  • The relationship between BMI, WHR and serum vitamin B12, folic acid and ferritin levels in adults The relationship between anthropometric measurements and biochemistry

    Sabiha Zeynep Aydenk Koseoglu, Dilek Toprak, Nurhan Dogan
    127-136
    DOI: https://doi.org/10.23751/pn.v22i1.7790

  • Effect of dairy products intake in women with premenstrual syndrome: a randomized controlled trial Dairy products intake in women with premenstrual syndrome

    Merve Yurt, Seyit Mehmet Mercanlıgil, Seray Kabaran
    137-145
    DOI: https://doi.org/10.23751/pn.v22i1.7688

  • The effect of different term swimming exercise in rats on serum leptin levels Effect of different term exercise on leptin

    Hakan Acar, Erkut Tutkun
    146-152
    DOI: https://doi.org/10.23751/pn.v22i1.7835

  • The effects of weight class athletes’ nutrient consumptions and eating habits on their depression-anxiety-stress levels

    Deniz Özge Yüceloğlu Keskin, Menderes Kabadayı, Özgür Bostancı, Levent Bayram, Deniz Günay Derebaşı
    153-160
    DOI: https://doi.org/10.23751/pn.v22i1.8743

  • Acute effects of static and dynamic stretching exercises on isokinetic strength of hip flexion-extension in male handball players

    Mahmut Alp
    161-166
    DOI: https://doi.org/10.23751/pn.v22i1.9209

  • The relationship between subjective well-being levels and physical self-perception and eating attitudes of students receiving sports education The relationship between subjective well-being, physical self-perception and eating attitudes

    Çakmak Yıldızhan, Yasemin, Mehmet Yazıcı
    167-176
    DOI: https://doi.org/10.23751/pn.v22i1.9141

  • The relationship between serum leptin and VO2max levels in pre-puberty swimmer girls: effect of acute exercise

    Esin Güllü, Abdullah Güllü, Halil Düzova, Bilge Özgör, Evren Kilinç, Faruk Akçinar
    177-184
    DOI: https://doi.org/10.23751/pn.v22i1.8846

  • The fatty acid composition in some economic and wild edible mushrooms in Turkey

    Aydın Sukru Bengu
    185-192
    DOI: https://doi.org/10.23751/pn.v22i1.7909

  • Varietal and time dependent differences in juglone and total phenolic contents of the walnut (Juglans regia L.) leaves

    İsmail Kocaçalışkan, Emel Turan, Ümran Ertürk, Yavuz Demir, İrfan Terzi
    193-198
    DOI: https://doi.org/10.23751/pn.v22i1.7949

  • Evaluation of some commercial dairy rations in terms of chemical composition, methane production, metabolisable energy and organic matter digestibility Evaluation of some commercial dairy rations

    Mustafa Boga, Ozer Kurt, Cagri Ozgur Ozkan, Ali İhsan Atalay, Adem Kamalak
    199-203
    DOI: https://doi.org/10.23751/pn.v22i1.8128

  • The relationship between nutritional status, serum folic acid and homocyteine levels in hemodialysis and peritoneal dialysis patients Nutritional status, serum folic acid and homocyteine levels

    Handan Akalin, Neslişah Rakicioğlu
    204-213
    DOI: https://doi.org/10.23751/pn.v22i1.8037

  • Investigation of aflatoxin levels in chips by HPLC using post-column UV derivatization system

    Jale Çatak, Mustafa Yaman, Halime Uğur
    214-223
    DOI: https://doi.org/10.23751/pn.v22i1.7810

  • Antioxidant activity and phenolic content of commonly consumed fruits and vegetables in Algeria

    Habiba Djenidi, Seddik Khennouf, Amel Bouaziz
    224-235
    DOI: https://doi.org/10.23751/pn.v22i1.7701

  • Phytochemical screening and in vivo and in vitro evaluation antioxidant capacity of Fargaria ananassa, Prunus armeniaca and Prunus persica fruits growing in Algeria

    Soulef Saoudi, Seddik Khennouf, Nozha Mayouf, Smain Amira, Saliha Dahamna, Karim Hosni
    236-252
    DOI: https://doi.org/10.23751/pn.v22i1.8011

  • Essential oil and fatty acid composition of Melissa officinalis L.

    Mouna Souihi, Ismail Amri, Amir Souissi, Karim Hosni, Nadia Ben Brahim, Mohamed Annabi
    253-258
    DOI: https://doi.org/10.23751/pn.v22i1.7758

  • Clinoptilolite induces cell death in THP-1 cells in oxidative stress conditions antioxidant and anticancer effect of clinoptilolite

    Gunnur Demircan; Ata Onur Kepenek; Sule Beyhan Ozdas, Demet Akin
    259-264
    DOI: https://doi.org/10.23751/pn.v22i1.8627

  • Effects of (+)- catechin + quercetin usage before exhaustion exercise on free radical and antioxidant enzyme levels (+)- catechin + quercetin usage before Exhaustion Exercise

    Erdil Durukan
    265-274
    DOI: https://doi.org/10.23751/pn.v22i1.9041

  • The effect of short-term royal jelly supplement on testosterone levels in sedentary and healthy individuals Royal jelly and testosterone

    Ali Muhittin Taşdoğan, Zarife Pancar, Mustafa Özdal, Mehmet Vural, Serkan Pancar, Yakup Zühtü Birinci
    275-280
    DOI: https://doi.org/10.23751/pn.v22i1.8746

  • Effect of royal jelly supplementation on aerobic power output and anaerobic power output Royal jelly and power output

    Ali Muhittin Taşdoğan, Mehmet Vural, Mustafa Özdal, Zarife Pancar
    281-287
    DOI: https://doi.org/10.23751/pn.v22i1.8747

  • Effect of soy protein on hypercholesterolemia and hypertension to reduce the risk of cardiovascular diseases Effect of soy protein on hypercholesterolemia and hypertension

    Saman Zahid, Tahir Zahoor, Muhammad Nadeem, Muhammad Farhan Jahangir Chughtai, Adnan Khaliq, Samree Ahsan, Ambreen Sagheer
    288-296
    DOI: https://doi.org/10.23751/pn.v22i1.7220

  • A folk remedy: royal jelly improves lung capacity in smokers A folk remedy: royal jelly

    Ali Muhittin Taşdoğan, Ebru Tarıkçı Kılıç, Zarife Pancar, Mustafa Özdal
    297-303
    DOI: https://doi.org/10.23751/pn.v22i1.9189

  • Sleep quality and its relationship with night eating syndrome, the risk of diabetes, and nutritional status among university students

    Yasemin Akdevelioğlu, Teslime Özge Şahin, Ozge Yesildemir
    304-315
    DOI: https://doi.org/10.23751/pn.v22i1.9148

  • The effect of 8-week Zumba® fitness on body composition of turkish womens

    Aziz Güçlüöver
    316-322
    DOI: https://doi.org/10.23751/pn.v22i1.9311

  • The Compositional and nutritional inventory of naturally mutant strain Auricularia cornea var. Li. edible mushroom from China

    Rebecca Roy
    323-329
    DOI: https://doi.org/10.23751/pn.v22i1.9023

  • Comparing video and poster based education for improving 6-17 months children feeding practices: a cluster randomized trial in rural Benin Video versus Poster in nutritional education

    Fifali Sam Ulrich Bodjrenou, Waliou Amoussa Hounkpatin, Irène Mitchodigni, Valère Salako, Romain Glèlè Kakaï, Yzé Dadélé, Gervais Ntandou-Bouzitou, Lauriina Schneider, Marja Mutanen, Mathilde Savy, Gina Kennedy, Joseph Hounhouigan, Céline Termote
    330-342
    DOI: https://doi.org/10.23751/pn.v22i1.9177

  • Nutrition planning and hydration control during a six-stage Pirineos FIT Endurance trail-running race. A case report

    Eraci Drehmer Rieger, Mª Ángeles Navarro, Sandra Carrera, Roberto Herrera, Carlos Sanchis, Mari Luz Moreno
    343-350
    DOI: https://doi.org/10.23751/pn.v22i1.7691