Vol. 23 No. 3 (2021)

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Published: 07-10-2021

  • Influence of Magnesium Sulphate on Cholecystokinin, Hunger, and Obesity

    Samo Kreft, Borut Štrukelj
    DOI: https://doi.org/10.23751/pn.v23i3.9081

  • Effects of Excercise on Ghrelin

    Sermin Algul, Ilcin S, Ozcelik O
    e2021114
    DOI: https://doi.org/10.23751/pn.v23i3.10742

  • Usage of nutritional supplements for individuals with Down syndrome

    Maja Ergović Ravančić, Valentina Obradović
    e2021092
    DOI: https://doi.org/10.23751/pn.v23i3.9335

  • Lichen: A comprehensive review on Lichens as a natural sources exploring nutritional and biopharmaceutical benefits

    Ajay Kumar Gautam, Dhananjay Yadav, Pramod Kumar Singh, Sameer S Bhagyawant, Jun-O Jin
    e2021153
    DOI: https://doi.org/10.23751/pn.v23i3.9833

  • Glycemic, Insulinemic and Trygliceride Responses of Individuals with Type 2 Diabetes to Bread Types

    Hidayet Ağören, Emine Yıldız, Seyit Mehmet Mercanlıgil
    e2021095
    DOI: https://doi.org/10.23751/pn.v23i3.10469

  • Mediterranean Type Diet Protects Adult Individuals From Diabetes

    Zeliha Uçar, Mehmet Akman
    e2021086
    DOI: https://doi.org/10.23751/pn.v23i3.10828

  • Use of nutritional supplements amongst individuals exercising at gymnasiums

    Shizma Junejo, Shazia Shakoor, Zille Huma Mustehsan, Mehreen Lateef, Hamza Iftikhar, Sarah Rabbani
    e2021186
    DOI: https://doi.org/10.23751/pn.v23i3.11010

  • Calcium supplementation improves in vitro salt tolerance of date palm (Phoenix dactylifera L.)

    Suliman Al-Khateeb, MNSattar, AA Al-Khateeb, AS Mohmand
    e2021097
    DOI: https://doi.org/10.23751/pn.v23i3.10430

  • Association between nutrients intake and coronary heart disease among adults in Saudi Arabia: a case-control study

    Najlaa Aljefree, Israa Shatwan, Noha Almoraie
    e2021111
    DOI: https://doi.org/10.23751/pn.v23i3.10694

  • Determination of Nutrition Knowledge Levels of Teachers Working in Edirne Center

    Merve PEHLİVAN, Leyla TEVFİKOĞLU PEHLİVAN, Nihan YALDIZ, Burcu YEŞİLKAYA, Kıymet Pınar ÇALIM, Kübra YAZAR, Ruken KULİN, Sezen IBRAIMI
    e2021222
    DOI: https://doi.org/10.23751/pn.v23i3.11786

  • Health research in vegan women

    Handan Özcan, Ayşe ELKOCA, Özlem Şahan, Sibel YILMAZ, Begüm ERİŞEN
    e2021296
    DOI: https://doi.org/10.23751/pn.v23i3.12205

  • Defensive Medicine in Family Physicians

    Giray Kolcu, Gökmen Özceylan
    e2021212
    DOI: https://doi.org/10.23751/pn.v23i3.11813

  • Association of Mini Nutritional Assessment with anthropometric measurements and muscle strength in elderly people: a neglected risk group

    Perim Turker, Mustafa Hoca
    e2021128
    DOI: https://doi.org/10.23751/pn.v23i3.10820

  • Association of the relationship between nutritional status and certain biochemical parameters in obese children

    Dilek Ozcelik-Ersu, Gul Kızıltan
    e2021237
    DOI: https://doi.org/10.23751/pn.v23i3.10184

  • The Association between Sibship Composition and Maternal Feeding Behaviors

    Rana Mosli
    e2021273
    DOI: https://doi.org/10.23751/pn.v23i3.11834

  • Association of the relationship between eating behavior, parental feeding style and body weight in children

    Dilek Ozcelik-Ersu, Ozlem Persil-Ozkan
    DOI: https://doi.org/10.23751/pn.v23i3.10068

  • University Students’ Approaches to Nutrition

    Hikmet Vurgun, Nebahat Eler
    e2021091
    DOI: https://doi.org/10.23751/pn.v23i3.10767

  • Preliminary investigation on the correlations among self-perceived health, dietary behavior, and sarcopenia measurements in Taiwanese adults

    Kuan-Ching Lai, Tsen-Hsuan Tsui
    e2021099
    DOI: https://doi.org/10.23751/pn.v23i3.9465

  • Investigation of nutritional status, life-style and eating habits in vocational Chinese college teachers: A cross-sectional survey

    Chenming Ji , Ijaz ul Haq, Miao Jing, Chunlan Cui, Liu Cheng , Qing Tian, Xiumei Meng, Qinmin Wu, Li Jing, Jelian Xu, Abbas Khan
    e2021122
    DOI: https://doi.org/10.23751/pn.v23i3.10532

  • A Native Mobile-Based App for Nutritional Self-Care Behavior Assessment Assessment of A Mobile Nutritional Application

    Amir Jamshidnezhad, Seyed Mohammad Hossein Mousavi Jazayeri, Behzad Fouladi Dehaghi, Ali Talebi Shoushtarian
    e2021179
    DOI: https://doi.org/10.23751/pn.v23i3.10637

  • Investigating the Role of Social Functions of Parks on Adherence to Physical Activity of Elderly People During an Epidemic Disease (COVID-19)

    Amin Azimkhani, Habib Honari, Mutlu Türkmen, Javad Gholamian, Vahid Saatchian, Reyhane Salari
    e2021093
    DOI: https://doi.org/10.23751/pn.v23i3.10069

  • Lockdown Changed Us in Turkey Eating Behaviors, Depression Levels, and Body Weight Changes during Lockdown: An Online Survey in Turkey

    Nihan Çakır Biçer, Murat Baş, Gizem Köse, Pırıl Şenol Duru, Dilşat Baş, Esen Karaca Çelik, Selen Köseoğlu
    e2021282
    DOI: https://doi.org/10.23751/pn.v23i3.11856

  • Body composition analysis by bioelectrical impedance and its relationship with nutritional status in older adults-a cross sectional descriptive study Body composition in older adults

    Adel Alhamdan, May Al-Muammar, Saad Bindawas, Sulaiman Alshammari, Maysoon Al-Amoud, Philip Calder
    e2021082
    DOI: https://doi.org/10.23751/pn.v23i3.10530

  • Investigation Of The Levels Of Feeding Feelings, Emotional Eating And Perfectionism Of University Students Who Do Sports And Do Not Do Sports

    Aygül ÇAĞLAYAN TUNÇ
    e2021110
    DOI: https://doi.org/10.23751/pn.v23i3.11013

  • The Effects of Dietary Inositol on Dimensional Obsessive Compulsive Scale Score

    Aysel Sahin Kaya, Yaprak Sarıteke, Hüseyin Murat Özkan
    e2021117
    DOI: https://doi.org/10.23751/pn.v23i3.11020

  • Effect of nutritional education on serum potassium level in patients receiving haemodialysis

    Mehmet Çavdar, Habibe Şahin
    e2021115
    DOI: https://doi.org/10.23751/pn.v23i3.11302

  • The Study of the Cross-Sectional Areas of the Gluteal Muscles on Magnetic Resonance Images of the Weighlifting Athletes

    kenan erdağı, Bülent Işık
    e2021300
    DOI: https://doi.org/10.23751/pn.v23i3.12068

  • Fatigue Relief for Tennis: Nutritious High-Protein Drink

    Ye Li
    e2021298
    DOI: https://doi.org/10.23751/pn.v23i3.10867

  • Effect of different warm up protocols (deep feelings ,massage ,dynamic traction) on different levels of blood lactate and anaerobic power of athlete students

    Heidar Sajedi, Mustafa Bas, Elif Aydin
    e2021100
    DOI: https://doi.org/10.23751/pn.v23i3.10163

  • Physical activity levels and eating habits of students in different educational levels

    Mustafa Hoca, Gülşen Özduran
    e2021081
    DOI: https://doi.org/10.23751/pn.v23i3.10436

  • Comparative Analysis of the Performances of the Turkish Super League with the 5 Biggest Football Leagues of Europe and the Parameters Affecting Performance

    Selçuk Erdoğan, Fatma Kerkez
    e2021274

  • Determination by Priority Weight of Motoric Function in Children by Age Groups

    Ali KELEŞ, Gökhan Deliceoğlu
    e2021124
    DOI: https://doi.org/10.23751/pn.v23i3.10091

  • Nutrition Knowledge Scale (NKS): Development, Factor Structure, and Validation for Healthy Adults

    Hande ÖNGÜN YILMAZ, Duygu AYDIN HAKLI, Hakan TOĞUÇ, Zeynep ÇOBANOĞLU, Canel ÖNEL SAYAR, Cahit ERKUL, Ahmet MURAT GÜNAL
    e2021104
    DOI: https://doi.org/10.23751/pn.v23i3.11030

  • Types of Bread Preferred by Adult Individuals and Bread's Place in Daily Nutrition

    Havvanur Yoldas Ilktac, Merve Sadik, Muazzez Garipagaoglu
    e2021096
    DOI: https://doi.org/10.23751/pn.v23i3.10858

  • Oral lipid formulation type IV as an approach in the formulation of solid dosage forms with poorly soluble substances: Chremophor®RH 40 as a surfactant phase

    Tanja Vojinović, Jelena Djuris, Zorica Potpara, Svetlana Ibric
    e2021279
    DOI: https://doi.org/10.23751/pn.v23i3.12071

  • Evaluation of the frequency of R202Q mutation in patients with familial mediterranean fever in the Middle Black Sea region of Turkey

    Ali AKBAŞ, Ismail Benli, Yalcin Onder
    e2021248

  • Demographic trends and global assessment functioning of intellectually disabled patients admitted in rehabilitations centre Majmaah

    Tabassum Alvi, Aalia Akhtar Hayat, Waqas Sami, Saira Farhan
    e2021102
    DOI: https://doi.org/10.23751/pn.v23i3.10838

  • Adulteration of natural honey and the nutritional effect

    Steluta Radu, Cojocaru , Cojocaru , Lupu
    e2021196
    DOI: https://doi.org/10.23751/pn.v23i3.11571

  • Characterization of Propolis Extracts Prepared Using Different Solvents at the Different Concentrations

    Aslı Özkök, Merve Keskin, Aslı Elif Tanuğur Samancı, Elif Yorulmaz Önder, Çiğdem Takma
    e2021108
    DOI: https://doi.org/10.23751/pn.v23i3.10795

  • Nutritional value of selected former food products for ruminant

    Hayrullah Bora Ünlü
    e2021101
    DOI: https://doi.org/10.23751/pn.v23i3.10347

  • The Relationship Between Provetella Genus in Intestinal Flora and Exercise and Diet Styles of Professional Football Players

    Akın Çelik
    e2021103
    DOI: https://doi.org/10.23751/pn.v23i3.10538

  • Fast and low cost biosynthesis of AgNPs with almond leaves: medical applications with biocompatible structures Fast and low cost biosynthesis of AgNPs

    Necmettin Aktepe, Ayşe Baran
    e2021271
    DOI: https://doi.org/10.23751/pn.v23i3.11996

  • Biosynthesis of AgNPs by extract from waste leaves of Citrullus lanatus sp. (watermelon): characterization, antibacterial and antifungal effects

    Necmettin Aktepe, Ayşe Baran
    e2021243
    DOI: https://doi.org/10.23751/pn.v23i3.11907

  • Modulatory effects of White Tea (Camellia sinensis L.) on genotoxicity in Streptozotocin and Cyclophosphamide-treated Drosophila melanogaster’ Modulatory effects of White Tea on genotoxicity

    Mehmet FİDAN, Arif AYAR
    e2021112
    DOI: https://doi.org/10.23751/pn.v23i3.10571

  • Cellular Behavior of Colchicum troodi Treated Primary and Metastatic Colon Adenocarcinoma Cell Lines Colchicum troodi and Colon Cancer

    Dudu Özkum Yavuz, Eda Becer, Hafize Seda Vatansever, Hilal Kabadayı, Azmi Hanoğlu, Filiz Meriçli, Ali Hikmet Meriçli
    e2021168
    DOI: https://doi.org/10.23751/pn.v23i3.10800

  • Green synthesis of gold nanoparticles from prunus cerasifera pissardii nigra leaf and their antimicrobial activities on some food pathogens Green synthesis of gold nanoparticles from prunus cerasifera pissardii nigra leaf

    Abdulkerim Hatipoğlu
    e2021241
    DOI: https://doi.org/10.23751/pn.v23i3.11947

  • Rapid green synthesis of gold nanoparticles: synthesis, characterization and antimicrobial activities Rapid green synthesis of gold nanoparticles

    Abdulkerim Hatipoğlu
    e2021242
    DOI: https://doi.org/10.23751/pn.v23i3.11988

  • Effect of variety on nutritive value and anti-methanogenic potential of oat grain

    özer kurt
    e2021106
    DOI: https://doi.org/10.23751/pn.v23i3.10733

  • A comparative analysis of nutritional compositions of colostrums in Jersey and Holstein cows at their first birth in summer

    gökhan gökçe, Özgül Anitas, Serap Göncu, Yeşim Özğul
    e2021105
    DOI: https://doi.org/10.23751/pn.v23i3.10523

  • One of the work accidents in the military unit: food poisoning and solution recommendations

    Turabi Karadağ, Habip Dayıoglu
    e2021087
    DOI: https://doi.org/10.23751/pn.v23i3.10805

  • Relationship Between Polypharmacy and Frailty in Older Adults: Which Frailty Assessment Tool Shows the Relationship Best?

    Guzin CAKMAK, Zeynel Abidin Öztürk
    e2021295
    DOI: https://doi.org/10.23751/pn.v23i3.12036

  • HLA-B27 and CYP2D6*4 polymorphism prevalence analysis in Turkey

    Ali Akbaş , ismail Benli, Yalçın Önder, Beytullah Yıldırım
    e2021272
    DOI: https://doi.org/10.23751/pn.v23i3.11827