Published: 02-07-2021

Commentary

The Progressive Reduction of Cholesterol: Does it Open a Way to Psychopathology?

Massimo Cocchi
Abstract 188 | PDF Downloads 154

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Reviews

COVID-19 and Nutrition Implications: A Review

Claudio Maioli, Federico Cioni; Salvatore Ciappellano
Abstract 340 | PDF Downloads 219

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Assessment of nutrition knowledge among university students: a systematic review

Nawsherwan, Ijaz ul Haq, Qing Tian, Bilal Ahmed, Muhammad Nisar, Hafiz Zubair Inayat, Areeba Yaqoob, Fatima Majeed, Jahan Shah, Amin Ullah, Suqing Wang
Abstract 1761 | PDF Downloads 1828

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The feasibility of a diet which enhances inositol availability

Ramona Frida Moroni, Emanuela Cazzaniga, Paola Palestini, Michele Sculati
Abstract 1597 | PDF Downloads 1021

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The Effect of Muscle Electrical Stimulation on Muscle Stiffness Problems and Musculoskeletal Pain Caused by Muscle Imbalance: A Systematic Review

Vahid Saatchian, Mutlu Türkmen, Mahdi Esfahani, Reza Amin Zadeh, Ahmed Mushtaq Talib, Amin Azimkhani
Abstract 638 | PDF Downloads 376

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Focus on

Excercise and Gastrointestinal Complaints, an Overview

Nicola Sponsiello, Maurizio Salamone, Veronica Di Nardo, Francesca Busa, Nicolò Andreani
Abstract 244 | PDF Downloads 179

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Original articles

Dietary Total Antioxidant Capacity and Oxidative Stress in Patients with Type-2 Diabetes

Özlem Çetiner, Süleyman Nahit Şendur, Tuba Yalçın, Miyase Bayraktar, Neslişah Rakıcıoğlu
Abstract 654 | PDF Downloads 360

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Observation of Postoperative Complications in Patients That Used Probiotics In Preoperative Period of Colorectal Cancer Surgery

Ahmet Soykurt, Sadettin Er, Ali Sapmaz, Erdinç Çetinkaya
Abstract 467 | PDF Downloads 221

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A Nutritional supplementation intervention with coenzime Q10, Tryptophan and Magnesium for the management of Fibromyalgia symptoms

Antonio Gómez-Centeno, Mercedes Ramentol, Maria J. González, Cayetano Alegre
Abstract 563 | PDF Downloads 288

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Evaluation of Taste Related Genes (CD 36, SHH, PLCß2) Expression in Saliva

Elif Esra Ozturk, Derya Dikmen
Abstract 230 | PDF Downloads 219

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Treatment strategies in osteoporosis - an analysis of practice guidelines

Ana-Maria Pelin, Costinela Georgescu, Simona Claudia Stefan, Oana Dragostin, Gabriela Balan
Abstract 472 | PDF Downloads 228

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Mechanism of Bazedoxifene/conjugated estrogens drugs therapy and its Clinical effect on osteoporosis

Jiancheng Xu, Jing Ji, Zhan Wang, Tao Xu
Abstract 498 | PDF Downloads 225

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The protective effects of epigallocatechin-3- gallate (EGCG) on hydrogen peroxide-induced oxidative damages in Saccharomyces cerevisiae

Seda Beyaz, Ozlem Gok, Muhammed Ismail Can, Abdullah Aslan
Abstract 473 | PDF Downloads 243

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Plasma 25-OH vitamin D3 level in HIV infected patients

Aydın Deveci, Birsen Bilgici
Abstract 256 | PDF Downloads 152

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Physical Activity, Sedentary Behaviour, and Diet in Menopausal Women: Comparison Between COVID19 “first wave” and “second wave” of pandemic in Italy

Francesca Coppi, Milena Nasi, Alberto Farinetti, Antonio Manenti, Sabina Gallina, Anna Vittoria Mattioli
Abstract 419 | PDF Downloads 216

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Investigation of associations between the effects of COVID-19 fear on school administrators and nutrition and problematic eating behaviors

Turgut Karaköse, Ramazan Yirci, Hasan Basyigit, Ali Kucukcakir
Abstract 953 | PDF Downloads 366

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Nutrient Intake and Nutritional Status in Hungarian Gynecological Cancer Patients

Beatrix Bárány, Róbert Póka
Abstract 182 | PDF Downloads 139

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Lifestyles and habits in young people: analysis of Italian National Institute of Statistics database

Fabio Fabbian, Pedro Manuel Rodríguez-Muñoz, Rosaria Cappadona, Emanuele Di Simone, Marco Di Muzio, Maria Aurora Rodríguez-Borrego, Pablo Jesús López-Soto
Abstract 522 | PDF Downloads 186

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Evaluation of Healthy Lifestyle Behaviours of Faculty Members

Kubilay Şenbakar
Abstract 401 | PDF Downloads 145

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Levels of physical exercises and body composition predicting childhood obesity in schoolchildren Spaniards from the Mediterranean basin

Latorre JA, Heras-Gonzalez L, Maria Jose Jimenez-Casquet, Olea-Serrano F, Miguel Mariscal-Arcas
Abstract 314 | PDF Downloads 168

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Evaluation of the Relationships Between Burnout, Eating Behavior and Quality of Life in Academics

BURCU ATEŞ ÖZCAN, Burcu Uslu, Begüm Okudan, Müveddet Emel Alphan
Abstract 848 | PDF Downloads 376

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Maternal phenylketonuria: newborn outcomes in women treated and not treated before pregnancy

Karolina Łagowska, Joanna Pieczyńska
Abstract 565 | PDF Downloads 279

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Assessment of Infant Feeding Attitudes of a Group of Women who Attended Prenatal Education Class

Sevil Sahin, Dondu Sevimli Guler, Ayten Düzgün, Alaattin Unsal, Hilal Uslu Yuvacı
Abstract 377 | PDF Downloads 242

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Obesity and chronic diseases prevention among school children: nursing intervention in healthy eating education

Elsa Vitale, Rosa Silvia Fortunato, Cosimo Della Pietà, Maria Luisa Ciurlia, Francesco Germini
Abstract 432 | PDF Downloads 231

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Association Between Sleep Quality and Depression in Women with Abdominal Obesity and Dietary Energy Density

Hülya Yılmaz Önal, Aysun Yüksel, Kezban Esen Karaca Çelik
Abstract 359 | PDF Downloads 257

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An Analysis of Relationship of Sleep Pattern and Sleep Quality with Eating Behaviour among University Students

Merve Gizem Özdişli, Emine Yıldız
Abstract 510 | PDF Downloads 255

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Relationship Between Rem Sleep Behavior Disorder and Depression and Anxiety and Night Eating Syndrome

Rabia Gamze Yürük Cantürk, Itır Tarı Cömert, Seda Uğraş, Gizem Akcan, Dilek İşlek Salkım, Erkut Tutkun, E.Hülya Yükseloğlu
Abstract 864 | PDF Downloads 286

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The Effect of Using Synbiotic on Weight Loss, Body Fat Percentage and Anthropometric Measures in Obese Women

Zehra Batu, Umut Gök Balcı, Emine Akal Yıldız
Abstract 376 | PDF Downloads 225

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Effect of eating alone on dietary practice in community-dwelling elderly in Japan

Akira Ishida, Emik Ishida
Abstract 409 | PDF Downloads 268

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Effects of vegetarian and vegan nutrition on body composition in competitive futsal athletes

Ines Villano, Marco La Marra, Antonietta Messina, Girolamo Di Maio, Fiorenzo Moscatelli, Sergio Chieffi, Marcellino Monda, Giovanni Messina, Vincenzo Monda
Abstract 2214 | PDF Downloads 1100

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Consequences of aerobic resistance exercise combined with Liprimar in the treatment of Chronic obstructive pulmonary disease

Yanping Liu, Huiyao Wang, Bingjie Nie, Yahua Liu
Abstract 218 | PDF Downloads 135

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The Relationship between Athletes' Attitudes for Healthy Eating and Exercise Dependence

Hasan Guler, Volkan Sural, Bekir Car, Ersan Tolukan
Abstract 351 | PDF Downloads 180

Incidence of Sport Injury in Contact and Non-Contact Sports

Mursit Aksoy, Turgay Ozgur, Bahar Odabas Ozgur, Deniz Demirci, Gökalp Gürel, Şahin Özen
Abstract 1050 | PDF Downloads 1530

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Acute influence of caffeinated commercially available energy drinks on performance, perceived exertion and blood lactate in youth female water polo players

Hamid Arazi, Sara Rakhshanfar , Ehsan Eghbali , Katsuhiko Suzuki
Abstract 337 | PDF Downloads 202

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Seasonal Change of Some Biochemical Parameters of Athletes Attending School Sports

Ramazan Erdoğan
Abstract 488 | PDF Downloads 307

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Influence of social media marketing on nutrition and physical activity behaviors of Romanian Generation Z students

Octavian Barna, George Cosmin Musat, Damian Petcu, Georgescu Adrian, Cazan Florin, Andreea Georgescu, Daniela Popa, Ariela Banu
Abstract 885 | PDF Downloads 362

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Exploration of the effect of small sided games on the technical skills, internal and external loads of main and joker players

aliasker kumak, Ali Kizilet , Tuba Kizilet Bodoğan
Abstract 596 | PDF Downloads 262

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The effects of carbohydrate mouth rinsing on upper body strength and muscular endurance performance

Raci Karayiğit, Cengizhan Sari, Ulaş Can Yıldırım, Oguz Gurkan, Mustafa Can Eser, Hilal Kılınç Boz, Akan Bayrakdar
Abstract 606 | PDF Downloads 347

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Classification of Pistachio Species Using Improved K-NN Classifier

Ilker Ali Ozkan, Murat Koklu, Rıdvan Saraçoğlu
Abstract 2982 | PDF Downloads 2737

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Does persimmon leaf have a protective effect against oxidative damage caused by chromium in Saccharomyces cerevisiae?

Ozlem Gok, Seda Beyaz, Fazilet Erman, Abdullah Aslan
Abstract 271 | PDF Downloads 153

Quality assessment, antimicrobial activity organic sunflower honey and use of Maldi-tof mass spectrometry for the identification bacteria isolated from honey

Saša Milosavljević, Tanja Zugic Petrovic, Katarina Mladenović, Mirjana Grujović, Stefan Kolašinac, Dragan Orović
Abstract 354 | PDF Downloads 142

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Fatty Acid Composition of Opuntia Ficus-Indica Seed Oil Control Angiogenic Activity in Colon Carcinoma Cell Lines

Eda Becer, Hilal Kabadayı, Ali Hikmet Meriçli, Barış Kıvançlı, H. Seda Vatansever, Filiz Meriçli
Abstract 394 | PDF Downloads 168

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Medicinal and Nutritional Analysis of Fig (Ficus Carica) Seed Oil; A New Gamma Tocopherol and Omega-3 Source

Ozge Kucukerdonmez, Nefise Baygeldi, Rana Nagihan Akder, Özlem Çağındı
Abstract 1908 | PDF Downloads 954

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The Effect of Nutrition Education Given to Healthcare Personnel on Orthorexia Nervosa

Derya Dalğa, Hande Öngün Yılmaz
Abstract 517 | PDF Downloads 234

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The dietary adequacy of organic vs conventional food consumers

Giancarlo Salvatori, Maria Bonaventura Forleo, Fabiana Martino, Enrica Di Iuorio, Raffaela Piccinelli, Cinzia Di Cesare
Abstract 489 | PDF Downloads 168

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Proximate composition, phytochemical screening and anti-hyperglycemic effect of elephant foot yam (Amorphophallus paeoniifolius) tuber on alloxan induced diabetic rats

Shaikh Shahinur Rahman, Mir Mohammad Muhsin, Md. Rezaul Karim, Md. Zubaer, Md. Hafizur Rahman, Shakh MA. Rouf
Abstract 830 | PDF Downloads 385

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Effect of Different Treatments on Nutritional, Microbiological and Rheological Properties of Flours

Neelma Munir, Armish Riaz, Saba Ghulam Mustafa, Rukhama haq, Saiqa Ilyas, Shagufta Naz
Abstract 563 | PDF Downloads 442

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Comparison of Antidiabetic and Antioxidant Activities of Sweet and Bitter Apricot Kernels

Gulsen Kaya , Merve Keskin
Abstract 530 | PDF Downloads 700

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The Biochemical Contents and Antioxidant Activities of Four Tanacetum L. taxa

İrfan Emre, Murat Kursat, Mustafa Yunus Emre, Okkes Yilmaz
Abstract 356 | PDF Downloads 208

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Legumes And Oilseed Consumption Frequency

Gülcan Arusoglu, Ahmet Ozturk, Selma Firat, Yasemin Seyfeli
Abstract 377 | PDF Downloads 276

Effects of Roselle (Hibiscus sabdariffa L.) Calyx Extract Improves the Physicochemical Characteristics, Antioxidant Activity and Consumer Preference of Yogurt Dressing

So Yeon Shin, Hyeonbin Oh, Ki Youeng Joung, Si Yeon Kim, Young Soon Kim
Abstract 511 | PDF Downloads 978

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Development and sensory test of eel cookies for pregnant women with chronic energy deficiency using many facet Rasch model: a preliminary study

Deni Kurniadi Sunjaya, Dewi Marhaeni Diah Herawati, Devi Pratiktowati Puteri, Bambang Sumintono
Abstract 455 | PDF Downloads 179

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The Incidence Of Human Papilloma Virus In Pregnant Women and the Vertical Transfer Rate at Vaginal Delivery

Yüksel Kurban, Yasemin Alan, Ibrahim Uyar, Izzet Sahin, Izzet Sahin
Abstract 317 | PDF Downloads 181

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Mothers and Children Adherence to the Mediterranean Diet: Evidence From a Mediterranean Country

Taygun Dayi, Gunsu Soykut, Mujgan Ozturk, Sevinc Yucecan
Abstract 783 | PDF Downloads 354

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Anxiety in mothers of infants newly diagnosed with cow’s milk protein allergy: A cross-sectional study

Nergiz Sevinc, Burcu Korkut, Eylem Sevinc
Abstract 581 | PDF Downloads 229

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Could Urine pH be a New Parameter for Mortality?

Ayse Sahin Tutak, Hüseyin Avni Fındıklı
Abstract 302 | PDF Downloads 1290

Symptom Assessment Training Based on Adult Learning Theory Evaluation of the Application Effect in Improving the Evaluation Ability of New Nurses in NICU

Xingli Wan, Hong Cheng, Yaohua Wu, Xia Li, Xuemei Guo, Shaoyu Su, Yanling Hu, Qiong Chen, Xiaowen Li
Abstract 320 | PDF Downloads 143

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