Published: 02-07-2021

Commentary

The Progressive Reduction of Cholesterol: Does it Open a Way to Psychopathology?

Massimo Cocchi
Abstract 184 | PDF Downloads 147

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Reviews

COVID-19 and Nutrition Implications: A Review

Claudio Maioli, Federico Cioni; Salvatore Ciappellano
Abstract 335 | PDF Downloads 212

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Assessment of nutrition knowledge among university students: a systematic review

Nawsherwan, Ijaz ul Haq, Qing Tian, Bilal Ahmed, Muhammad Nisar, Hafiz Zubair Inayat, Areeba Yaqoob, Fatima Majeed, Jahan Shah, Amin Ullah, Suqing Wang
Abstract 1736 | PDF Downloads 1780

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The feasibility of a diet which enhances inositol availability

Ramona Frida Moroni, Emanuela Cazzaniga, Paola Palestini, Michele Sculati
Abstract 1574 | PDF Downloads 988

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The Effect of Muscle Electrical Stimulation on Muscle Stiffness Problems and Musculoskeletal Pain Caused by Muscle Imbalance: A Systematic Review

Vahid Saatchian, Mutlu Türkmen, Mahdi Esfahani, Reza Amin Zadeh, Ahmed Mushtaq Talib, Amin Azimkhani
Abstract 627 | PDF Downloads 359

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Focus on

Excercise and Gastrointestinal Complaints, an Overview

Nicola Sponsiello, Maurizio Salamone, Veronica Di Nardo, Francesca Busa, Nicolò Andreani
Abstract 238 | PDF Downloads 166

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Original articles

Dietary Total Antioxidant Capacity and Oxidative Stress in Patients with Type-2 Diabetes

Özlem Çetiner, Süleyman Nahit Şendur, Tuba Yalçın, Miyase Bayraktar, Neslişah Rakıcıoğlu
Abstract 649 | PDF Downloads 352

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Observation of Postoperative Complications in Patients That Used Probiotics In Preoperative Period of Colorectal Cancer Surgery

Ahmet Soykurt, Sadettin Er, Ali Sapmaz, Erdinç Çetinkaya
Abstract 460 | PDF Downloads 214

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A Nutritional supplementation intervention with coenzime Q10, Tryptophan and Magnesium for the management of Fibromyalgia symptoms

Antonio Gómez-Centeno, Mercedes Ramentol, Maria J. González, Cayetano Alegre
Abstract 558 | PDF Downloads 281

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Evaluation of Taste Related Genes (CD 36, SHH, PLCß2) Expression in Saliva

Elif Esra Ozturk, Derya Dikmen
Abstract 226 | PDF Downloads 212

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Treatment strategies in osteoporosis - an analysis of practice guidelines

Ana-Maria Pelin, Costinela Georgescu, Simona Claudia Stefan, Oana Dragostin, Gabriela Balan
Abstract 466 | PDF Downloads 220

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Mechanism of Bazedoxifene/conjugated estrogens drugs therapy and its Clinical effect on osteoporosis

Jiancheng Xu, Jing Ji, Zhan Wang, Tao Xu
Abstract 490 | PDF Downloads 218

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The protective effects of epigallocatechin-3- gallate (EGCG) on hydrogen peroxide-induced oxidative damages in Saccharomyces cerevisiae

Seda Beyaz, Ozlem Gok, Muhammed Ismail Can, Abdullah Aslan
Abstract 463 | PDF Downloads 234

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Plasma 25-OH vitamin D3 level in HIV infected patients

Aydın Deveci, Birsen Bilgici
Abstract 252 | PDF Downloads 146

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Physical Activity, Sedentary Behaviour, and Diet in Menopausal Women: Comparison Between COVID19 “first wave” and “second wave” of pandemic in Italy

Francesca Coppi, Milena Nasi, Alberto Farinetti, Antonio Manenti, Sabina Gallina, Anna Vittoria Mattioli
Abstract 412 | PDF Downloads 205

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Investigation of associations between the effects of COVID-19 fear on school administrators and nutrition and problematic eating behaviors

Turgut Karaköse, Ramazan Yirci, Hasan Basyigit, Ali Kucukcakir
Abstract 950 | PDF Downloads 360

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Nutrient Intake and Nutritional Status in Hungarian Gynecological Cancer Patients

Beatrix Bárány, Róbert Póka
Abstract 179 | PDF Downloads 132

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Lifestyles and habits in young people: analysis of Italian National Institute of Statistics database

Fabio Fabbian, Pedro Manuel Rodríguez-Muñoz, Rosaria Cappadona, Emanuele Di Simone, Marco Di Muzio, Maria Aurora Rodríguez-Borrego, Pablo Jesús López-Soto
Abstract 512 | PDF Downloads 179

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Evaluation of Healthy Lifestyle Behaviours of Faculty Members

Kubilay Şenbakar
Abstract 395 | PDF Downloads 135

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Levels of physical exercises and body composition predicting childhood obesity in schoolchildren Spaniards from the Mediterranean basin

Latorre JA, Heras-Gonzalez L, Maria Jose Jimenez-Casquet, Olea-Serrano F, Miguel Mariscal-Arcas
Abstract 308 | PDF Downloads 161

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Evaluation of the Relationships Between Burnout, Eating Behavior and Quality of Life in Academics

BURCU ATEŞ ÖZCAN, Burcu Uslu, Begüm Okudan, Müveddet Emel Alphan
Abstract 839 | PDF Downloads 369

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Maternal phenylketonuria: newborn outcomes in women treated and not treated before pregnancy

Karolina Łagowska, Joanna Pieczyńska
Abstract 559 | PDF Downloads 270

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Assessment of Infant Feeding Attitudes of a Group of Women who Attended Prenatal Education Class

Sevil Sahin, Dondu Sevimli Guler, Ayten Düzgün, Alaattin Unsal, Hilal Uslu Yuvacı
Abstract 370 | PDF Downloads 236

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Obesity and chronic diseases prevention among school children: nursing intervention in healthy eating education

Elsa Vitale, Rosa Silvia Fortunato, Cosimo Della Pietà, Maria Luisa Ciurlia, Francesco Germini
Abstract 426 | PDF Downloads 222

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Association Between Sleep Quality and Depression in Women with Abdominal Obesity and Dietary Energy Density

Hülya Yılmaz Önal, Aysun Yüksel, Kezban Esen Karaca Çelik
Abstract 350 | PDF Downloads 251

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An Analysis of Relationship of Sleep Pattern and Sleep Quality with Eating Behaviour among University Students

Merve Gizem Özdişli, Emine Yıldız
Abstract 478 | PDF Downloads 237

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Relationship Between Rem Sleep Behavior Disorder and Depression and Anxiety and Night Eating Syndrome

Rabia Gamze Yürük Cantürk, Itır Tarı Cömert, Seda Uğraş, Gizem Akcan, Dilek İşlek Salkım, Erkut Tutkun, E.Hülya Yükseloğlu
Abstract 855 | PDF Downloads 278

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The Effect of Using Synbiotic on Weight Loss, Body Fat Percentage and Anthropometric Measures in Obese Women

Zehra Batu, Umut Gök Balcı, Emine Akal Yıldız
Abstract 369 | PDF Downloads 217

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Effect of eating alone on dietary practice in community-dwelling elderly in Japan

Akira Ishida, Emik Ishida
Abstract 403 | PDF Downloads 259

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Effects of vegetarian and vegan nutrition on body composition in competitive futsal athletes

Ines Villano, Marco La Marra, Antonietta Messina, Girolamo Di Maio, Fiorenzo Moscatelli, Sergio Chieffi, Marcellino Monda, Giovanni Messina, Vincenzo Monda
Abstract 2193 | PDF Downloads 1079

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Consequences of aerobic resistance exercise combined with Liprimar in the treatment of Chronic obstructive pulmonary disease

Yanping Liu, Huiyao Wang, Bingjie Nie, Yahua Liu
Abstract 215 | PDF Downloads 127

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The Relationship between Athletes' Attitudes for Healthy Eating and Exercise Dependence

Hasan Guler, Volkan Sural, Bekir Car, Ersan Tolukan
Abstract 341 | PDF Downloads 173

Incidence of Sport Injury in Contact and Non-Contact Sports

Mursit Aksoy, Turgay Ozgur, Bahar Odabas Ozgur, Deniz Demirci, Gökalp Gürel, Şahin Özen
Abstract 1028 | PDF Downloads 1474

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Acute influence of caffeinated commercially available energy drinks on performance, perceived exertion and blood lactate in youth female water polo players

Hamid Arazi, Sara Rakhshanfar , Ehsan Eghbali , Katsuhiko Suzuki
Abstract 330 | PDF Downloads 197

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Seasonal Change of Some Biochemical Parameters of Athletes Attending School Sports

Ramazan Erdoğan
Abstract 468 | PDF Downloads 297

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Influence of social media marketing on nutrition and physical activity behaviors of Romanian Generation Z students

Octavian Barna, George Cosmin Musat, Damian Petcu, Georgescu Adrian, Cazan Florin, Andreea Georgescu, Daniela Popa, Ariela Banu
Abstract 869 | PDF Downloads 352

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Exploration of the effect of small sided games on the technical skills, internal and external loads of main and joker players

aliasker kumak, Ali Kizilet , Tuba Kizilet Bodoğan
Abstract 588 | PDF Downloads 256

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The effects of carbohydrate mouth rinsing on upper body strength and muscular endurance performance

Raci Karayiğit, Cengizhan Sari, Ulaş Can Yıldırım, Oguz Gurkan, Mustafa Can Eser, Hilal Kılınç Boz, Akan Bayrakdar
Abstract 601 | PDF Downloads 343

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Classification of Pistachio Species Using Improved K-NN Classifier

Ilker Ali Ozkan, Murat Koklu, Rıdvan Saraçoğlu
Abstract 2926 | PDF Downloads 2694

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Does persimmon leaf have a protective effect against oxidative damage caused by chromium in Saccharomyces cerevisiae?

Ozlem Gok, Seda Beyaz, Fazilet Erman, Abdullah Aslan
Abstract 266 | PDF Downloads 149

Quality assessment, antimicrobial activity organic sunflower honey and use of Maldi-tof mass spectrometry for the identification bacteria isolated from honey

Saša Milosavljević, Tanja Zugic Petrovic, Katarina Mladenović, Mirjana Grujović, Stefan Kolašinac, Dragan Orović
Abstract 346 | PDF Downloads 135

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Fatty Acid Composition of Opuntia Ficus-Indica Seed Oil Control Angiogenic Activity in Colon Carcinoma Cell Lines

Eda Becer, Hilal Kabadayı, Ali Hikmet Meriçli, Barış Kıvançlı, H. Seda Vatansever, Filiz Meriçli
Abstract 384 | PDF Downloads 161

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Medicinal and Nutritional Analysis of Fig (Ficus Carica) Seed Oil; A New Gamma Tocopherol and Omega-3 Source

Ozge Kucukerdonmez, Nefise Baygeldi, Rana Nagihan Akder, Özlem Çağındı
Abstract 1892 | PDF Downloads 927

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The Effect of Nutrition Education Given to Healthcare Personnel on Orthorexia Nervosa

Derya Dalğa, Hande Öngün Yılmaz
Abstract 510 | PDF Downloads 227

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The dietary adequacy of organic vs conventional food consumers

Giancarlo Salvatori, Maria Bonaventura Forleo, Fabiana Martino, Enrica Di Iuorio, Raffaela Piccinelli, Cinzia Di Cesare
Abstract 487 | PDF Downloads 164

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Proximate composition, phytochemical screening and anti-hyperglycemic effect of elephant foot yam (Amorphophallus paeoniifolius) tuber on alloxan induced diabetic rats

Shaikh Shahinur Rahman, Mir Mohammad Muhsin, Md. Rezaul Karim, Md. Zubaer, Md. Hafizur Rahman, Shakh MA. Rouf
Abstract 827 | PDF Downloads 352

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Effect of Different Treatments on Nutritional, Microbiological and Rheological Properties of Flours

Neelma Munir, Armish Riaz, Saba Ghulam Mustafa, Rukhama haq, Saiqa Ilyas, Shagufta Naz
Abstract 557 | PDF Downloads 436

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Comparison of Antidiabetic and Antioxidant Activities of Sweet and Bitter Apricot Kernels

Gulsen Kaya , Merve Keskin
Abstract 519 | PDF Downloads 687

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The Biochemical Contents and Antioxidant Activities of Four Tanacetum L. taxa

İrfan Emre, Murat Kursat, Mustafa Yunus Emre, Okkes Yilmaz
Abstract 350 | PDF Downloads 204

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Legumes And Oilseed Consumption Frequency

Gülcan Arusoglu, Ahmet Ozturk, Selma Firat, Yasemin Seyfeli
Abstract 373 | PDF Downloads 264

Effects of Roselle (Hibiscus sabdariffa L.) Calyx Extract Improves the Physicochemical Characteristics, Antioxidant Activity and Consumer Preference of Yogurt Dressing

So Yeon Shin, Hyeonbin Oh, Ki Youeng Joung, Si Yeon Kim, Young Soon Kim
Abstract 497 | PDF Downloads 911

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Development and sensory test of eel cookies for pregnant women with chronic energy deficiency using many facet Rasch model: a preliminary study

Deni Kurniadi Sunjaya, Dewi Marhaeni Diah Herawati, Devi Pratiktowati Puteri, Bambang Sumintono
Abstract 449 | PDF Downloads 172

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The Incidence Of Human Papilloma Virus In Pregnant Women and the Vertical Transfer Rate at Vaginal Delivery

Yüksel Kurban, Yasemin Alan, Ibrahim Uyar, Izzet Sahin, Izzet Sahin
Abstract 317 | PDF Downloads 178

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Mothers and Children Adherence to the Mediterranean Diet: Evidence From a Mediterranean Country

Taygun Dayi, Gunsu Soykut, Mujgan Ozturk, Sevinc Yucecan
Abstract 772 | PDF Downloads 345

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Anxiety in mothers of infants newly diagnosed with cow’s milk protein allergy: A cross-sectional study

Nergiz Sevinc, Burcu Korkut, Eylem Sevinc
Abstract 570 | PDF Downloads 221

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Could Urine pH be a New Parameter for Mortality?

Ayse Sahin Tutak, Hüseyin Avni Fındıklı
Abstract 298 | PDF Downloads 1265

Symptom Assessment Training Based on Adult Learning Theory Evaluation of the Application Effect in Improving the Evaluation Ability of New Nurses in NICU

Xingli Wan, Hong Cheng, Yaohua Wu, Xia Li, Xuemei Guo, Shaoyu Su, Yanling Hu, Qiong Chen, Xiaowen Li
Abstract 319 | PDF Downloads 140

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